Chicken Staff Curry Recipe BIR Style | Murgi Salan | Chicken Curry Recipe

Chicken Staff Curry Recipe BIR Style, this is an absolute beauty of a recipe, must say tho, the delicious aroma will be in your house for days however its totally worth it.
This Chicken Staff Curry Recipe was my go to recipe when cooking for our staff members back in the days, I would accompany this chicken curry with a home style Tarka Dhall, salad and some boiled rice.
I truly hope this recipe brings you and your family/friends as much joy and happiness as it bought to us, making this chicken staff curry for our youtube channel bought back so many happy memories and really making this video. Thank you for watching.
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Related videos :
How to Make MY HOME STYLE MIX Curry Powder - • Mix Curry Powder Home ...
How To My Famous Mutton Staff Curry - • My Famous Mutton Staff...
Equipment mainly used :
Mortar and Pestle Set amzn.to/3nvvL2G
Aluminium Pan- amzn.to/3ebyaLB
Aluminium Karahi - amzn.to/2UF61Wp
Non Stick Karahi - amzn.to/3e45l4K
Cooking Utensil - amzn.to/2JQkkkZ
Chef's Knife - amzn.to/2L2uVcM
Mix Curry Powder - amzn.to/3aROBv2 (not my recipe)
Ingredients To Make Chicken Staff Curry
850g Chicken curry cut (basically a whole chicken cut in to pieces)
3 chefs Spoon oil (half a cup aprox)
15g Fresh Ginger Crushed (chopped into thin slice and crush them using a motor and pestle or just blend them but not to a paste)
20g Garlic Crushed( chopped into thin slice and crush them using a motor and pestle or just blend them but not to a paste)
3 Bayleaves
2 Green Cardamon
5-6 Cloves
2 Cinnamon Stick
6-7g Coriander stalks
3 Medium Red/white Onion
1.5 tsp Salt (to Taste)
5-6 Green Chilies (optional)
3 Potatoes cut in quarters
2 Fresh Tomato Diced
0.5 tsp Turmeric Powder
1 tsp Coriander Powder
1.5 tsp Chilli Powder (To Taste)
1.5 tbsp My Home Style Mix Curry Power Recipe - watch video here - • Mix Curry Powder Home ...
0.5 tsp Gram Masala
Handful of fresh coriander
1tsp Dried Fenugreek Leaves
How To Make Chicken Staff Curry | Murgi Salan- Please FULL Watch Video as I give hints n tips throughout the video to help you recreate this delicious Chicken Staff Curry.
Here's a basic Instruction
Cooking time approx 1.5hr
add oil to pan on medium to low heat, then add whole spices (bay leaves, cloves etc), cook for 20seconds or so then add ginger garlic, cook for few minutes, until it changes colour and you can smell the aroma then add onions, coriander stalks and salt. Mix well and leave on low for 6-10mins, stir occasionally and add some hot water when needed to a avoid burning. You want the onions to go nice a soft as though its dissolving.
Once onions are soft add powder spices and cook for 4-5mins on medium to low heat, adding some hot water when needed and then add chopped tomatoes and then continue to cook this spices until the tomatoes have gone soft and mushy.
Then add chicken and cook for 4-5mins on high heat to seal in, stir continuously to avoid burning then place on medium heat for 20-25mins and stir occasionally.
Then add potatoes mix well, add hot water enough to cover all ingredients, add a some green chilli (optional) and a handful of coriander. Cook until potatoes are soft and chicken is fully cooked this should take another 20mins apron.
Now add gram masala, fenugreek leaves, handful of coriander, mix well and leave on simmer for about 10min.
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#chickencurry #chickemstaffcurry #staffcurryrecipe

[@witchymechristineanneholde1302]

This will be my tea tomorrow night........... cant wait 😅

[@TheBengaliCook]

Love it! Enjoy and I am tempted to make it again myself 🤣

[@foodmarathon3094]

Very nice recipe like always. Delicious with neat presentation👌💙👍11

[@TheBengaliCook]

Thanks so much!

[@stevoStevo-tx6cq]

Hello Chef the recipe is absolutely delicious and nicer than any other staff curry I have tried. Thanks for sharing.

[@TheBengaliCook]

Ahh that’s wonderful to hear, so pleased you loved our recipe. Thanks again 😀

[@kevowski]

That looks absolutely delicious!! I really like these authentic dishes which are far nicer than BIR style curries Thank you for sharing 👍🏻

[@TheBengaliCook]

Your very welcome and thank you bud!

[@msmith6422]

I prefer birds eye view. Another great recipe, chef.

[@TheBengaliCook]

Thanks so much 🙏🏼

[@thegeester777]

Awesome curry. Cooked this last night. Thank you for sharing this recipe. 👍

[@TheBengaliCook]

Thanks so much, so pleased you enjoyed The recipe 🙌🏼

[@nali19751975]

Looks absolutely delicious brother 😋

[@TheBengaliCook]

Thank you so much bro 🙌🙌

[@jahanaraali8291]

Hi I’m always looking for inspiration on Bengali Recipes This looks delicious 😋 n full of flavours In shaa Allah I will try it

[@TheBengaliCook]

Thank you so much and inshallah you will enjoy this curry, packed full of flavours. 😀💯

[@lukeanderson8118]

I occasionally get a staff curry from our local takeaway and never tried to make one until I saw your video. Thanks so much for sharing this recipe and the spice mix, I cooked for the family and they loved it

[@TheBengaliCook]

Ahh thank you so much and it’s lovely to hear the family enjoyed it. Thank you for trying my recipes, as you like staff curry and if you like lamb/mutton I do have another video showing how to make staff mutton curry. Enjoy and thanks again 🙌🙌

[@lukeanderson8118]

Your mutton recipe is next on my list. Thanks again

[@jasontheworldisyours]

Yummy

[@TheBengaliCook]

Thanks a lot, it sure was yummy!!

[@shathiislamuk6336]

Mashallah 😍

[@TheBengaliCook]

Thanks so much!!

[@royalnag6690]

Back to work for me Monday after three months furlough it's been tough trying to keep occupied but these cooking videos have been helpful, looking forward to the summer now to take my new learned cooking skills to the camp fire for some out door cooking. I would just like to say Thankyou so much for sharing your recipes.

[@TheBengaliCook]

Ahh thanks so much mate, so pleased the videos helped you during this tough time. I am also looking forward to cooking outside in the summer and thank you so much for your continued support 😀💯

[@royalnag6690]

@@TheBengaliCook you're very welcome. Your content is second to none. It takes an average of 2 years for a channel to reach 1,0000 subscribers on KZbin you have doubled that in half the time that speaks for it self and I'm not at all surprised and maybe the best is yet to come! Out door cooking 😉😉 😁

[@TheBengaliCook]

@@royalnag6690 thanks so much bud!

[@drs1137]

Looks good bengal cook will give this a try could you show me how to make a family pot of chicken madrass please dale keep up the good work 😊

[@TheBengaliCook]

thanks so much, the Madras family Pot is on my list now so will get this done soon :)

[@drs1137]

@@TheBengaliCook thanks dale 👍 🙏

[@MrMrAnish]

Hi what oil do you use is it mustard oil?

[@TheBengaliCook]

Hi thanks for asking, I mainly use veg oil and sometimes I do use mustard oil for a very traditional dish, always make sure to heat up the mustard oil piping hot before adding ingredients to start with it. Hope this helps and thanks again 🙌

[@chaymitchell9762]

Where can I buy a curry pot and what's the best one please 😊

[@TheBengaliCook]

Hey thanks for asking, you can buy them from most supermarkets these days, local Asian shops, Amazon, etc I master cook brands good, I have a few stainless steel ones. Hope this helps and thanks again 🙌

[@roddigan100]

Wow, Would there be a problem using chicken Breast. Will it taste the Same???

[@TheBengaliCook]

Thanks so much. Yeah can have it with chicken breast, however you would need to cook spices for longer, add potatoes first and cook them to 50% as chicken breast don’t take that long to cook. So taste unfortunately won’t be same. You can use chicken drumsticks, chicken legs instead. Hope this helps bud and definitely a banging recipe to try out.

[@zippy2175]

Can someone tell me how long you cook out spices

[@TheBengaliCook]

Hey thanks so much for asking, cooking the spice on low medium heat for about 5mins adding tiny bit hot water each time the spices start to catch on to the pan, then add some chopped tomato, still cooking the spice further approx 5mins, adding water when needed until the tomatoes are soft. I’ve included written instructions for this recipe, you can find this under ‘description’ box. Hope this helps and thank again, enjoy 🙌🙌

[@zippy2175]

@@TheBengaliCook thanks so mate . Can you send the the amounts of spices I should put in the curry

[@TheBengaliCook]

@@zippy2175 it’s all listed on the video, if you click more info on the description box you will see it.

[@TheBengaliCook]

@@zippy2175 sorry mate just seen this, all measurements on the description box. Thanks