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Ever wondered what the chefs in restaurants eat? Yes, I did too. They eat what they call Staff Curry. Or curry for the staff. Recipes vary all over the country but the principle is that it is cooked the authentic way. Enjoy. Al
NEW *** Al's very own Curry Mix powder for sale. Original and Bassar Mix (Recommended)
►Al's Kitchen Spice Mix 250g & Bassar Mix Powder 250g bit.ly/3CSfeBf
►Al's Kitchen Bassar Mix Powder 250g bit.ly/3ekvrVt
►Al's Kitchen Spice Mix Powder 250g bit.ly/3cHELCx
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ESSENTIAL BIR RECIPES TO GET STARTED
►Al's Mix Powder (Restaurant recipe) • Mix Powder for INDIAN ...
►Al's Chicken Tikka • Restaurant Flavour CHI...
►Indian restaurant Base gravy • Indian Restaurant Base...
STUFF AL USES IN THE KITCHEN
► Cast Iron 35cm diameter Wok/Kadai, very similar to what i'm using in this video. amzn.to/32ACdAK
► Deep Wok Style Aluminium Frying Pan. www.baashouse.com
► Stainless Steel 8.5 Litre Stock Pot amzn.to/2Q6BOA0
► Masala Dabba with 7 Compartments and 2 Stainless Steel Lids, 16cm
amzn.to/2Q7maEF
► Copper Karahi Serving Bowls amzn.to/3tl5VSK
► Copper Handi Bowls x 4 amzn.to/3doh4fZ
► 8Kw Gas Burner (Excellent for BIR Curry) amzn.to/3trwtBI
►8kw Gas (Another supplier) amzn.to/3triFqT
► Little Spice Tray stainless steel ramekins amzn.to/3uVtO3D
► Braun Hand Blender amzn.to/3uWH2Nw
► Aluminium Frying Pan 24cm amzn.to/3mUzCre (Not the deep one)
Full Ingredients list
Small piece cinnamon
2 Tsp Cumin seeds
½ Tsp Fennel seeds
½ Tsp Black peppercorns
5 Cardamom pods
1 Tsp Black mustard seeds
5 Large Onions
6 Green finger chillies
2 Tbsp Ghee
4 Large Cloves Garlic
Equal amount of fresh ginger
2 Tsp Turmeric
3 Tbsp Mild Madras Curry Powder OR Al’s Mixed Powder
1 Tbsp Tandoori masala
2 Tbsp Garam Masala
2 Tsp Extra Hot Chilli Powder
2 Tins Chopped Tomatoes (or 1 Tin if you want to lessen the tomato dominance)
1 Tsp Salt
(Optional 1 Black Cardamom for smokey flavour)
Coriander to garnish
Music www.bensound.com
#curry #recipe #Alskitchen