Chicken Steak | Bistek Tagalog style | Cooking guide

[@Delightfood]

Thank you so much for watching! Please consider subscribing, if you learned something new from this video. Happy cooking!

[@Delightfood]

@@moses777exodus thank you so much 😊

[@Lesevesel]

Outstanding. Thanks, Chef!

[@Delightfood]

Thank you ☺

[@maywahantipala7015]

Ang galing support ko to kuya

[@Delightfood]

Maraming salamat! 😊

[@momshekitchenph]

Sarap ng chicken bistek.. feeling ko naamoy ko dito ung bango habang niluluto hehe

[@Delightfood]

maraming salamat po ^_^

[@lizaleyson7378]

gayahn ko ito today,,,salamat

[@Delightfood]

your welcome, salamat din po!

[@rhonemadera7532]

Kuya, gagayahin ko 'to bukas 😁 Piling ko ang sarap ng niloto mo 😊

[@Delightfood]

Hehe, sige. Masarap talaga yan.Goodluck!

[@miolitamanlangit3346]

First time to cook I try it.

[@Delightfood]

Thank you

[@leiraalyatujalmaliki6765]

Yummy

[@Delightfood]

thank you

[@theresasabanal2445]

Kaka luto ko lng ang sarap... Thank u..

[@Delightfood]

thank you din po!

[@grrrlgenius4283]

Thank you po. Masarap!

[@Delightfood]

Maraming salamat po 🙂

[@mavllamas]

Wow sarap! 🤌🏻

[@Delightfood]

salamat po

[@leianneedeza7264]

Pwede po bang sprite ilagay instead of water

[@Delightfood]

hindi ko pa na try na sprite ilagay sorry

[@ricoangeles4016]

Bakit po d na ginisa s bawang

[@Delightfood]

Di na po kailangan sa bistek ang bawang. Kaya po di na po ginisa. Ty po

[@cooknladle974]

Good for breakfast!But actually, every meal de-served this dish.

[@Delightfood]

Thank you for appreciating my recipe!

[@cooknladle974]

@@Delightfood You are welcome!See you around!

[@safiatadi8490]

Yummy👍

[@Delightfood]

thank you🙂

[@janniefabic-beduya9901]

Di na need ng sugar?

[@Delightfood]

Hindi na po need ng sugar maam

[@nunnun2190]

Pwede po bang hindi na iprito yung manok ideretso nlang sa pakulo ng sauce?

[@Delightfood]

hindi po pwede na hindi i prito yung manok, magiging sariwa po masyado. salamat po

[@theresasabanal2445]

Ako pinirito ko xa half cook malasa🤗 sa pinagpritohan ng sibuyas tas add ako patatas slice prito ko din(para sa toppings)

[@triciatornato2952]

Wala pong Seasoning?

[@Delightfood]

Hindi na po kailngan, ty po.

[@lornarios9694]

Yummy 😋

[@Delightfood]

Thank you 😊

[@carimoto]

Bakit po nilalagyan ng tubig?

[@Delightfood]

Para po hindi masyadong maalat, at para mapakuluan ng husto yung marinade. Kailangan kasi yun para po sure na walang bacteria sa sauce.

[@cheirra1018]

pwede po bang chicken stock kesa water ?

[@Delightfood]

Water na lang po, baka po umalat

[@RyanHeartRegina]

Too much liquid. Kung gusto mo ang bistek mo ay masabaw, then this recipe is for you.

[@Delightfood]

Nasubukan nyo na po ba lutuin o hndi pa? Kita nman sa video n reduce hanggang sa maging sarsa na lang yung liquid. Panoorin nyo din po kasi muna bago po mag comment.

[@akotoo3489]

Maabsorve pa yan and lalapot nlng yan dpnde nlng kung d k n mkhntay..mema lng to wlang alam sa pglluto