Chicken Steak | Bistek Tagalog style | Cooking guide

Step by step guide on How to cook Chicken Steak Bistek tagalog style
Ingredients:
Mantika / Cooking oil
Chicken Breast - 500g to 1 kilo, sliced thinly
Tubig / Water - 4 cups
Pamintang durog / Ground black pepper - 1/2 teaspoon
Toyo / Soy sauce - 1 cup or 236ml
Kalamansi juice -1/3 cup or 80ml or 5 1/2 tbsp ( you can also use lemon or lime juice )
Sibuyas na puti / White onion - 1 pc ( large size ) cut into rings ( you can also use red onions )
Procedure:
In a large bowl, make marinade by combining Soy sauce, Kalamansi juice and ground black pepper
Add the Chicken breast on the Marinade mixture then cover the bowl
Marinate the Chicken breast for 1 hour in refrigerator
After marinating the Chicken breast for 1 hour, drain it first
Add the drained marinade on our Marinade mixture
Medium heat setting:
Saute Onion rings for 30 seconds and set aside
On the same pan and oil we used, Fry the marinated Chicken breast until brown in color, then set aside
Add 2 cups of water on the Marinade mixture
Using a different Pan, add 3 tablespoons of oil we used to cook the Chicken breast
Add the Chicken breast we fried, then add the marinade mixture
Cover the pan for 15 minutes ( Low to medium heat )
After 15 minutes add another 2 cups of water so that the sauce won't be dried and emptied, cover the pan again for 10 minutes and let it simmer
After 10 minutes, add the sauteed Onion rings
Cover the pan for 3 minutes
After 3 minutes, your Chicken Steak is cooked!
Serve hot and Enjoy!
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#Bistek #ChickenSteak #Steak #Howtomake #Howtocook #FilipinoRecipes #PinoyRecipes #PhilippineFood #FilipinoFood #Mukbang #Delightfood #Cookingvideo #CookingChannel

[@Delightfood]

Thank you so much for watching! Please consider subscribing, if you learned something new from this video. Happy cooking!

[@Delightfood]

@@moses777exodus thank you so much 😊

[@maywahantipala7015]

Ang galing support ko to kuya

[@Delightfood]

Maraming salamat! 😊

[@lizaleyson7378]

gayahn ko ito today,,,salamat

[@Delightfood]

your welcome, salamat din po!

[@momshekitchenph]

Sarap ng chicken bistek.. feeling ko naamoy ko dito ung bango habang niluluto hehe

[@Delightfood]

maraming salamat po ^_^

[@lesevesel2898]

Outstanding. Thanks, Chef!

[@Delightfood]

Thank you ☺

[@rhonemadera7532]

Kuya, gagayahin ko 'to bukas 😁 Piling ko ang sarap ng niloto mo 😊

[@Delightfood]

Hehe, sige. Masarap talaga yan.Goodluck!

[@grrrlgenius4283]

Thank you po. Masarap!

[@Delightfood]

Maraming salamat po 🙂

[@mavllamas]

Wow sarap! 🤌🏻

[@Delightfood]

salamat po

[@theresasabanal2445]

Kaka luto ko lng ang sarap... Thank u..

[@Delightfood]

thank you din po!

[@miolitamanlangit3346]

First time to cook I try it.

[@Delightfood]

Thank you

[@safiatadi8490]

Yummy👍

[@Delightfood]

thank you🙂

[@lornarios9694]

Yummy 😋

[@Delightfood]

Thank you 😊

[@janniefabic-beduya9901]

Di na need ng sugar?

[@Delightfood]

Hindi na po need ng sugar maam

[@cooknladle974]

Good for breakfast!But actually, every meal de-served this dish.

[@Delightfood]

Thank you for appreciating my recipe!

[@cooknladle974]

@@Delightfood You are welcome!See you around!

[@ricoangeles4016]

Bakit po d na ginisa s bawang

[@Delightfood]

Di na po kailangan sa bistek ang bawang. Kaya po di na po ginisa. Ty po

[@leianneedeza7264]

Pwede po bang sprite ilagay instead of water

[@Delightfood]

hindi ko pa na try na sprite ilagay sorry

[@triciatornato2952]

Wala pong Seasoning?

[@Delightfood]

Hindi na po kailngan, ty po.

[@carimoto]

Bakit po nilalagyan ng tubig?

[@Delightfood]

Para po hindi masyadong maalat, at para mapakuluan ng husto yung marinade. Kailangan kasi yun para po sure na walang bacteria sa sauce.

[@cheirra1018]

pwede po bang chicken stock kesa water ?

[@Delightfood]

Water na lang po, baka po umalat

[@nunnun2190]

Pwede po bang hindi na iprito yung manok ideretso nlang sa pakulo ng sauce?

[@Delightfood]

hindi po pwede na hindi i prito yung manok, magiging sariwa po masyado. salamat po

[@theresasabanal2445]

Ako pinirito ko xa half cook malasa🤗 sa pinagpritohan ng sibuyas tas add ako patatas slice prito ko din(para sa toppings)

[@hanelynjimenez8104]

hindi poba parang madami po ang tubig nyo???madali lang naman po lumambot ang manok

[@Delightfood]

Bawasan nyo poyung toyo kung sakaling babawasan nyodin po yung tubig. Para di po umalat. Ty po

[@alingpinangclothingsupplie9065]

Masyado po atang madaming tubig

[@RyanHeartRegina]

Too much liquid. Kung gusto mo ang bistek mo ay masabaw, then this recipe is for you.

[@Delightfood]

Nasubukan nyo na po ba lutuin o hndi pa? Kita nman sa video n reduce hanggang sa maging sarsa na lang yung liquid. Panoorin nyo din po kasi muna bago po mag comment.

[@akotoo3489]

Maabsorve pa yan and lalapot nlng yan dpnde nlng kung d k n mkhntay..mema lng to wlang alam sa pglluto