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INGREDIENTS:
FOR THE MARINATED:
Chicken= 700 gm
Curd= 100 gm
Yellow Chilly Powder= 1 tsp
Salt= 1 tsp
Coriander Seeds= 1 tbsp (crusher)
FOR THE TADKA:
Mustard Oil= 1 cup
Black Pepper= 1/2 tsp
Black Cardamom= 2
Mace= 1/2
Clove= 10
Green Cardamom= 6
Cinnamon Stick= 1 inch
Cumin Seeds= 1 tbsp
Bay Leaf= 2
Dry Red Chilly= 8
Onion= 700 gm
Green Chilly= 12
Ginger= 1 inch
Garlic Cloves= 15
Turmeric Powder= 2 pinch
Water= 2 cup
Garam Masala= 1/2 tsp
Fresh Coriander= 2 tbsp
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