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INGREDIENTS:
Oil= 2 cup
Mutton Curry Cut= 3 kg
Salt= 3 tbsp
Black Cardamom= 5
Cinnamon Stick= 5
Garlic Paste= 4 tbsp
Turmeric Powder= 1 tbsp
Cumin Powder= 2 tbsp
Black Cardamom Powder= 2 tbsp
Coriander Powder= 3 tbsp
Tomato= 1500 gm
Curd= 300 gm
Kadai Masala= 3 tbsp
Garam Masala= 2 tbsp
Julienne Ginger= 1 tbsp
Green Chilly= 15
Water
FOR THE GARNISH:
Coriander Leaves
Julienne Ginger
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