Chicken Tender Sandwiches Recipe | Masala Mornings | Masala TV | Shireen Anwar

Chicken Tender Sandwiches Recipe | Masala Mornings | Masala TV | Shireen Anwar | Dessert

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Chicken Tender Sandwiches are just the snack you are looking for in the evening. Try this amazing recipe out today!
Watch this Masala TV video to learn how to make Chicken Tender Sandwiches ,Beef Tikka Karahi and Teriyaki Chowmein Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 6 October 2021.
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Chicken Tender Sandwiches:
Ingredients:
Boneless chicken fillet ½ kg
Salt 1 tsp
Crushed black pepper 1 tsp
Crushed red pepper 1 tsp
Mustard paste 1 tsp
Paprika 1 tsp
Garlic powder 1 tsp
Flour ½ cup
Baking powder ½ tsp
Soda water ½ cup
Bread crumbs as required
Other ingredients
Hotdog buns 4 - 6
Cheese slices 6
Salad leaves as required
Barbeque sauce 4 tbsp
Butter to spread
Mayonnaise to spread
Ingredients for honey mustard sauce
Honey 4 tbsp
Mustard paste 2 tbsp
Mayonnaise 3 tbsp
Method for sauce
Mix all together.
Method for tenders
Marinate chicken fingers with all the dry seasonings, flour, soda water, mix well, leave it for 30 mins, before frying roll well in bread crumbs, deep fry till golden and crisp, butter your hotdog buns, heat on fry pan, spread with salad leaves, honey mustard sauce, dash of bbq sauce, top with fried tenders then cheese cut in triangles, top with honey mustard sauce on top of cheese, cover with top piece of bun, serve with fries and honey mustard sauce.
Beef Tikka Karahi:
Ingredients:
Boneless beef 750gm
Oil ¼ cup
Clarified butter ¼ cup
Water 1cup
Cumin roasted 1tbsp
Chopped green chilies 6
Ginger garlic paste 2tbsp
Soy sauce 2tbsp
Salt 1tsp
Chopped tomatoes ½ kg
Black pepper crushed ½ tsp
Dried fenugreek 1tsp
Coriander leaves 4tbsp
Ginger 2tbsp
Method:
Put oil and clarified butter in a pressure cooker add beef with ginger garlic paste, soy sauce, salt and a cup of water cover and cook till beef tender, open cooker and put beef in a wok cook on high flame till water dries, now add tomatoes fry on high flame, then add green chilies, dried fenugreek, seasonings, coriander leaves cook till oil comes on top , lastly add ginger and coriander and serve .
Teriyaki Chowmein:
Ingredients:
Tikka boti ½ packet
Boiled egg noodles 1 packet
Ingredients for sauce
Oil 3 tbsp
Crushed garlic 2 tbsp
Crushed ginger 2 tbsp
Teriyaki sauce ½ cup
Soya sauce 2 tbsp
Brown sugar 2 tbsp
Water 1 cup
Corn flour dissolved 2 tbsp
Sesame seeds 1 tbsp
Spring onion 3 tbsp
Red bell pepper ½ julienne
Method:
Fry tikka boti and set aside
Method for sauce
Heat oil, add crushed ginger garlic, fry for 2 mins, add teriyaki sauce with all the remaining ingredients, cook till boiling, thicken sauce with corn flour paste, add in fried undercut slices with 2 tbsp spring onion leaves and red bell pepper.
To serve
Spread boiled noodles in your platter, top with beef teriyaki mixture in the center, serve garnished with sesame seeds and finely chopped spring onion leaves.