Chicken Thai Red Curry | Thai Cuisine | Red Thai Curry Paste Recipe | Curry Recipe By Varun Inamdar

Chicken Thai Red Curry | How To Make Chicken Thai Red Curry | Thai Red Curry With Chicken | Thai Cuisine | Thai Food | How To Make Thai Food | Thai Recipe | Authentic Thai Recipe | Spicy Thai Curry | Homemade Thai Curry Paste | Thai Red Curry Recipe | Asian Cuisine | Coconut Chicken Thai Curry | Red Thai Curry | How To Make Thai Style Curry At Home | How To Make Thai Curry | Thai Curry Paste | Asian Cuisine | Asian Recipe | Asian Food Recipes | Red Curry Recipe | Non-Veg Recipe | Chicken Curry Recipe | Chicken Recipe | Curry Recipe | Get Curried | The Bombay Chef | Varun Inamdar
Learn how to make Chicken Thai Red Curry with our Chef Varun Inamdar.
Introduction
Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! While Thai Curry paste made from scratch at home is always the best, it is not always feasible. Red curry paste calls for a long list of ingredients, and it can sometimes be difficult to source a few ingredients. Rich and creamy, this Thai Red Curry has chicken and vegetables. It packs fresh flavors and tastes fantastic when served with steamed rice. Do try this creamy curry recipe & let us know how you like it.
Preparation of Curry Paste
8-10 Dried Red Chillies
10-12 Bird's Eye Chillies
8-10 Shallots
6-8 Garlic Cloves (peeled)
1-inch Galangal (sliced)
5-6 Kaffir Lime Leaves
2-inch Lemongrass Stalk (chopped)
10-12 Coriander Stalk (chopped)
10-12 Thai Basil Leaves
For the Meat
300 gms Chicken (boneless)
Preparing the Curry
1/4 cup Assorted Bell Pepper (chopped)
6-8 Pea Aubergines
1 Pandan Leaf
2 tsp Sugar
1/4 tsp Nam Pla
1 tsp Lemon Juice
Salt (as required)
500ml Coconut Cream
1/2 cup Water
#ChickenThaiRedCurry #CurryRecipe #GetCurried #TheBombayChef #VarunInamdar
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[@abhijitchatterji7587]

99% of us won’t have half the ingredients for this recipe!

[@HomeWalaRestaurant]

kzbin.info/www/bejne/r6HMmZScmtKrbM0 Kolhapuri Chicken Recipe dekhe or comment kare kaesi he, Pasand aae to like & Channel Subscribe Jarur kare, Thank You 🙏

[@shaukatmehmood2901]

Simple Eid Day ✨ 🐔 recipe is here😋 kzbin.info/www/bejne/jYXdk4ugfq6IY5I

[@souravsingha1363]

Literally. No lemongrass. No galangal. No Karrif lime leaves. These 3 are the key ingredients for thai curry.

[@priyankaroy24]

All these are available in big basket.. lemongrass is available even in local vegetable shops in Mumbai in my area

[@Archchihihihi]

@Sunil Ochani 😂😂😂

[@gayatribankeshwar618]

You are truly my culinary-expert-Guru thankyou!!!

[@rishabhverma8559]

Uncle Roger would be so proud

[@sherwinpereira2651]

Need a review from him

[@HomeWalaRestaurant]

kzbin.info/www/bejne/r6HMmZScmtKrbM0 Kolhapuri Chicken Recipe dekhe or comment kare kaesi he, Pasand aae to like & Channel Subscribe Jarur kare, Thank You 🙏🙏

[@diptiband]

Superb! So detailed! Looking forward to many more interesting curries!

[@yolandamascarenhas7062]

Wow awesome

[@kitchen266]

Awesome recipe

[@karrasags]

It looks delicious! I love Thai curry, thanks for the recipe!!!

[@chetanyamundachali5612]

Superb!

[@couldbecooking]

This looks so perfect that I have to give it a try at home! 😊

[@Loko75loko]

Well done chef

[@venetiabarretto3675]

Thank you Your explanation is very clear. You are great

[@gayatribankeshwar618]

I've made several times & I'm so happy when I experience the authentic flavour & taste, thankyou, thankyou, thankyou Soooooo much Chefji, God bless you

[@Amit_vns]

Looks amazing, gonna try this weekend.

[@waikaremoanatribal3968]

I loved this dish

[@pradipwina]

yum

[@gayatribankeshwar618]

Yummmmmmmmm

[@jacobcheriyan]

Dude, you have incredible clarity and your clear demarcation about the kind of ingredients to be used make the dish look so simple. Bravo!

[@gitausaxena]

As you are always, give discription of recipe very clearly. Thanks. I really liked the auto generated chapters of video. It makes things very simple while cooking. Thanks again. All the best best for curry series.

[@kamarm.p.1489]

Very nice 👍👍👍👍👍👍👍

[@shokouhshirinpoor]

Thank you, very delicious... 👍🤤❤️

[@manimalaroy8252]

I wish you were my science teacher..... the way you made understand the theory of this recipe..just loved it!!😊😊

[@varshadesai7366]

Wow... Excellent way of explaining a recipe. A perfect, wrightly explained authentic chicken Thai curry. I am big fan of you now 😊👍👌💐

[@juditedsouza8369]

Thank you Chef. I'm going straight to the kitchen as I have most of the ingredients except, pea aubergine.

[@perfectjjj]

so much for being simple 😜

[@seanfay6954]

Hiya You Lovely Chef!!! Once Again another Beautiful and Delicious Dish of Curry from around the world. I can not wait for my friends to have this with steaming rice on Sunday evening. Thank you so very much Chef and to All at Get Curried and at Curries from Around the World!!! Namaste'

[@vrushantmukherjee6751]

This is my go to, most loved dish in the restaurants.. Now I can make this at home as well!!

[@HomeWalaRestaurant]

kzbin.info/www/bejne/r6HMmZScmtKrbM0 Kolhapuri Chicken Recipe dekhe or comment kare kaesi he, Pasand aae to like & Channel Subscribe Jarur kare, Thank You 🙏🙏

[@antonyjosephine494]

Super bro... 🙏

[@debrametoo1503]

Chief I always try your recipes and it comes out perfect love the way u show step by step and the correct ingredient to add I am also a cook so I totally appreciate your style of cooking thanks again❤

[@aromahut3104]

So delicious and yummy..a huge fan of your content..looking forward to try all your recipes and enjoying them 😀😀

[@proutimaray1122]

Sir please do share your recipe of Thai green curry as well.

[@basteala525]

Came here from Uncle Roger's review of Jamie Oliver's uhhh...'curry'. I looked around to try and see what real Thai Red Curry was like, and I have to say, this looks *good*. I really hope to try it one day :D

[@DrBrunoRecipes]

Beautiful 🥰 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Uncle Roger approved😋

[@Aniketmahajan786]

Please show thai green curry also

[@DrSatanYTGaming69]

Will Uncle Roger react to this? Let’s wait and watch. 💥

[@sattwikmondal5790]

Very nice 👌👍🏻

[@HomeWalaRestaurant]

kzbin.info/www/bejne/r6HMmZScmtKrbM0 Kolhapuri Chicken Recipe dekhe or comment kare kaesi he, Pasand aae to like & Channel Subscribe Jarur kare, Thank You 🙏🙏

[@marinasharma782]

Thankyou chef Love you and i love the way you explain step by step Be Blessed stay blessed be happy

[@getcurried]

Thank you ❤️

[@venetiabarretto3675]

Can the remainimg paste be preserved in the freezer

[@purkaitsurajit53]

😋😋😋😋😋👌👌👌👌❤❤❤❤❤

[@Shwethakanchan]

I hope🤞 crab 🦀 sauce recipe will be posted soon with Indian ingredients ♥️

[@patriciaevans2756]

Where can I buy that nifty grinder?

[@adityanair9961]

Sir make Indonesian dish padaang

[@aellaboinasaivishal1261]

Uncle roger kindly review this recipe weejio

[@eddjordan2399]

looks amazing only thing is i think for much better taste. you should reduce 2 thirds of the coconut milk first in a pan until it splits then add the red curry paste cook for 2 mins add the rest of the coconut milk then everything else. Then you have that beautiful split of the coconut oil from the milk. also add chicken stock if you want to add more fluid.

[@brightlight7538]

Make something which is easy to make at home

[@anamikalal8042]

Sir please give your perches link also

[@sgsandeepk]

I have no idea where we get theses pandal leves , kaffir lime and the Thai ginger

[@_InsertName_]

I'm watching this even tho I'm not gonna make it

[@rajdeepmodak9401]

Uncle Roger ko bhjna parengaaa ye video 👀

[@helenbritto5015]

I'm based in mumbai. Where can I source the ingredients

[@amittayde5134]

We need uncle Rogers reaction on this

[@biraajdas9119]

Yes

[@kris0369]

The green peas that has no taste I didn't add didn't affect the taste, thank you love the taste.

[@anirudhgalgali4565]

This seed has no taste, it also adds a lot flavour... A great line

[@roselinegeorge8428]

Won't the coconut milk get split if you keep it on flame for 18 minutes??? Also will the lemon juice not turn sour while on the flame?

[@TheVunited2000]

Traditionally the fat from the milk IS meant to seperate

[@hvovibhagwagar416]

Thanks Varun! A qs. Are these chicken breast or thigh boneless pieces?

[@HomeWalaRestaurant]

kzbin.info/www/bejne/r6HMmZScmtKrbM0 Kolhapuri Chicken Recipe dekhe or comment kare kaesi he, Pasand aae to like & Channel Subscribe Jarur kare, Thank You 🙏🙏

[@myhauntedlife8583]

This is perfect. Unfortunately in western countries... Red curry paste is something you have to buy at the grocery store. Why? Because you can't get the ingredients!

[@betweencephapirin]

Need’s shrimp paste and soy sauce (not the dark one)

[@chadalathareddy9413]

Please take in. Hindi

[@DrSatanYTGaming69]

Uncle Roger 😂

[@DaveDVideoMaker]

It’s missing shrimp paste.

[@arva.kothari]

All the ingredients mentioned are so typical and hard to explain it to the shopkeeper and don't even know that will be available in the market...

[@barendranathchakraborty3569]

Why you nor cook pork . You not prefer?

[@dba6121]

What did u do to your hair!😂 Good though

[@unprofessionalcritic3107]

I'm really wanting to make this recipe for a long time now, but most of the ingredients are so rare/uncommon here!

[@YandereEnthusiast]

Try searching online for Thai mix

[@kris0369]

There are other Thai recipes similar to this one explore see what you like.

[@bluecadilac007]

Send link for ingredients or don’t tempt us

[@sprit_psychic_path]

fish sauce and Shripm paste is the main. this is not the perfect one. Kafir lime ke badle Gandharaj lemon ke leaf use kar sakte hai. normal ginger bhi use kar sakte hai. but main khusbu and swad fish sauce and shrimp paste ke upar nirbhar hai. so next next time in dono ko skip nehi karna.

[@hayama6564]

traditionally the curry paste is made in a mortar and pestle to release the oils from the herbs and chilies, so you dont need to add extra water. If you're doing it in a blender, do not add regular water. use the water that you soaked the dried chilies in. also, traditionally kapi, or thai shrimp paste is used for umami in the paste. a good sub for this is a small amount of crushed dried shrimps like the ones eaten in the south or chingri shutki eaten in west bengal and bangladesh.

[@TheVunited2000]

But will uncle Roger approve?

[@just-being-aryan]

Thai curry mai matar nahi dalne hote for god's sake !!!

[@kimberconway584]

I would like to know what the grinder is

[@OmegaAk36]

first get your curry certified by uncle rodger mrnigelng

[@SuperAdobeFlash]

Sir those glasses dont look good. Please have regular ones. Hope my honest opinion is not taken otherwise.🙏🙏

[@nisharehal]

5-6 kaffir lime leaves to grind 😱😱😱 it will just overpower all the other ingredients and ruin the dish like it did mine😤 can add a leaf or 2 towards the end of the dish

[@alexisherrera-il6wc]

But don't look creamy

[@nitintank6373]

You should shoot more shots of recipes instead of your face

[@126_labibaferdousraisa7]

The recipe needs only 5 mins to describe but you are too talkative, people loose interest watching ur videos just bcz of excessive talking

[@readingtherapy8376]

By people you mean you. I watched all of it.

[@nebraskaryan9308]

Yea that recipe is ridiculous

[@franksindoneii5410]

So watery. Looks terrible

[@SandyF_trouble]

It has no taste but adds lots of flavor. Uh no, adds no flavor. Smh

[@Sagarlama786]

Very bad method.. Ver very bad method how people will see this man making kind thai food..