My Dear Chef, Thank You Thank You, Thank You!!! Every time that I watch you I feel like I am getting a private cooking lesson; and CARRIE'S are my Favorites. Thank You once again, as always for Me to ALL At Get Curried. Namaste'
@tsubasayohashire55992 жыл бұрын
Japanese people eat Katsu specially before exams, because Katsu means to Win (though the characters of both the Katsu are different).
@rahuldhargalkar Жыл бұрын
So cool! Need more Indian kitchen Japanese Korean and Pan Asian recipes please!
@milindmotling42949 ай бұрын
Thank you ❤
@DrBrunoRecipes2 жыл бұрын
Awesome 👍🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
@milan9180 Жыл бұрын
Have a great day Bruno ☺
@kayleighskitchen6462 жыл бұрын
I love katsu curry. I will have to try this recipe , Thanks friend. x
@getcurried2 жыл бұрын
Let us know how it goes, Kayleigh. Thanks for watching! ❤️
@jepolch2 жыл бұрын
Looks great and super easy. I'll definitely make this recipe. One point though, the gravy should be thicker. Thanks!
@kiwifarms2 жыл бұрын
I love that curry in Japan and now I think I can make it here at home in NZ, thanks!
@milindmotling42949 ай бұрын
I will make it today
@DforDivya2 жыл бұрын
An excellent video on making healthy and tasty Japanese style Chicken Katsu Curry at home. I really enjoyed watching it. Very interesting, informative, creative, and easy to follow. The process and steps are well explained. A quick and easy recipe using simple, available, aromatic, colorful, and flavorful ingredients. Perfectly cooked, plated, and presented. The Donburi meal looks beautiful and delicious. Thanks for sharing!
@moupiyasawoo15046 ай бұрын
Dont they add grated apple in katsu curry?
@mubinexy2 жыл бұрын
It’s always exciting to see Varuns’s new recipes… fantastic chef
@getcurried2 жыл бұрын
Thanks, Mubin!
@Noida5752 жыл бұрын
"Kitna curry banata hai..." !! Brilliant 😀😀 Thanks Varun for sharing this one. I always felt challenged with the absence of the quintessential "curry cube" and kewpie mayo that's used in Katsu Donburi.
@getcurried2 жыл бұрын
Thank you, for watching! ❤️ Now that it’s easier to make, why not try it? Give it a go this weekend and let us know your thoughts.👍🏻😁
@saumyamaithani1970 Жыл бұрын
Great recipie and thank you for sharing this! Can sweet paprika be replaced with something else or skipped?
@carolepaul75852 жыл бұрын
I don't think there is a recipe of yours I have not tried , and I dare say they come out just right! My favourite Bombay Chef , Varun Inamdar, Thank you for the pleasure of watching you cook. It is as much a delight as your dishes. Fantastic. Bless you for adding so much cheer to our kitchens!
@getcurried2 жыл бұрын
That’s so sweet of you, Carole!❤️ Thank you so much for taking the time to express that! 😁 Stay tuned for more such delectable recipes from your favourite chef!❤️❤️
@LynDa-710 ай бұрын
I was searching for such a video for katsu.. love to cook something different! What a great explanation to understand how the tastes is built up during the preparation! Thanks a lot for the wonderful recipe... And must say that wok looks like a must have in my kitchen 😍.. could u please share the details on the platform from where you sourced it?
@wajidsayyed18812 жыл бұрын
Nice recipe along with your curried dialogues !!!! 👍☺️☺️☺️☺️
@poulomibhattacharyya45372 жыл бұрын
Am a fan of your subtlety of spice use.. in fact got to learn a lot.
@brishtiroychaudhuri56752 жыл бұрын
My daughters fev. We cook this very often. We add some apple puree / diced apple in the gravy as japanese curry is tend to be a litlle sweet.
@foodyumaroma2 жыл бұрын
Great preparation 👌 thanks for the recipe 😀
@getcurried2 жыл бұрын
Thank you!
@stark53362 жыл бұрын
Can't wait to see more of this curry world.. ❤️
@getcurried2 жыл бұрын
Stay tuned! ❤️
@jillwoodral35182 жыл бұрын
That looks amazing!! You did such a great job explaining every detail.
@getcurried2 жыл бұрын
Thank you, Jill!
@Jackie_XIII2 жыл бұрын
My favorite videos are always done by the Bombay Chef and now here he is doing my favorite foods, Curries.
@getcurried2 жыл бұрын
Thanks, Jackie!
@shirleymaster83682 жыл бұрын
Tempting very nicely made
@balwinderjeetsinghchahal77182 жыл бұрын
Japani Curry to must lagreli.. Raita aur Tiramisu kub banayeinga...?
@harshadagharat71112 жыл бұрын
Your simply awsome sir .......
@su_gitae5847 Жыл бұрын
Can I use read onions instead of white ones
@Foodieshub112 жыл бұрын
Very good coocking uncle 🙏
@christianchauhan232 жыл бұрын
That 🍗 Katsu curry looks good & delicious 😋.
@jepolch2 жыл бұрын
I made it today. Very good. Thanks!
@geetalakhisaran71242 жыл бұрын
Once again a very tasty recepi Prepared it for my family and they loved it thank you
@getcurried2 жыл бұрын
Thank you for the compliment, Geeta! And for your feedback, too. Stay tuned for more yumminess!🙂❤️
@premavelayutham55942 жыл бұрын
I love the pan U cook the curry, what kind is it please?
@sadekamukit312 жыл бұрын
Thank you shef ilove your dishes
@KitcheneKhaasbyMurtuzaCharania2 жыл бұрын
Thank you Varun and Get Curried for starting this new series, its a boon. I make almost all your recipes and love them. I am gonna definitely make this. The Singapore curry was a super HIT.... Thank you
@getcurried2 жыл бұрын
Thank you so much for the kind words! ❤️
@indianfood96722 жыл бұрын
Was delicious nice earring
@vinayavdudhane2 жыл бұрын
It's my favourite food. Even I make Katsu fries at home.both Veg and Non-veg. Favourite restaurant are Wagamama and Wasabi at UK
@adityanair99612 жыл бұрын
Sir please make Indonesian dish Padang
@getcurried2 жыл бұрын
Thanks, Aditya. We’ve taken your idea as a suggestion. 👍🏻
@doralama26552 жыл бұрын
Surely going to try this recipe,🤗
@getcurried2 жыл бұрын
Let us know how it goes, Dora.👍🏻❤️
@vidyutsarkar34722 жыл бұрын
Wow . Interesting ❤️❤️❤️
@pakistanifoodslover2 жыл бұрын
❤
@Dayss_months2 жыл бұрын
You r a fantastic chef
@Enjoy42ye6 ай бұрын
Wow looks delicious ❤❤
@MrRacucho2 жыл бұрын
Thank you for sharing this recipe: you use curry powder, instead of some unknown thing from the supermarket
@MrTempura652 жыл бұрын
The onions, you supposed to sauteed that until the onions turned translucent and put that on the side. After that you have to sauteed potatoes and carrots to get the actual aloma out then you start boiling the potatoes and carrots about 20 minutes with medium heat or untill it gets tender then start adding onions that was sauteed in there. Now, it comes to the seasoning steps and in this step you start seasoning process and after finish seasoning step, then , simmering the curry untill it gets thicken. What you were making all steps were wrong and you gave out a missed info to the audiences tho.
@yetsinghwong2122 жыл бұрын
Looks delicoous Varun
@denizyucel12362 жыл бұрын
Beatiful super good ❤
@sazara2 жыл бұрын
Terimakasih resepnya chef , kelihatannya enak
@getcurried2 жыл бұрын
❤️❤️❤️
@queenbee-thesecretbeauty42922 жыл бұрын
Beautiful dish..
@cindaschuster67252 жыл бұрын
Yum! 💙👍
@getcurried2 жыл бұрын
❤️😁
@officialrealfood2 жыл бұрын
Very nice good
@driveincanada97132 жыл бұрын
👍👍👍👍👍
@jaybtwopointoh74992 жыл бұрын
What kind of pans are you using?
@ChefVicCuisine2 жыл бұрын
Wow! New sub here! I recently made a Roasted Chicken on my page too and *your dish looks amazing!* Hope to stay connected! 😀
@vadrcookingvlog2 жыл бұрын
Yummy
@tinycookingofficial74032 жыл бұрын
*_Too amazing! Raise Your hand if you agree with me!_* 😋
@mdmahmud57312 жыл бұрын
I have one request Please add English subtitle , please I am watching from bangladesh
@Faithful542 жыл бұрын
Good recipe to enjoy in Japan but not a tempting recipe for spice hungry Indian people 😂
@gordjohnson70 Жыл бұрын
A little turmeric for color.
@Niks23912 жыл бұрын
You look similar to travel agent in Bajrangi bhaijaan
@MrTempura652 жыл бұрын
Not trying to disrespect or anything. 1st.) The rice that you used that was NOT a Japanese short grain rice because Japanese rice after has been cooked the body of the rice will be puffy and looking quite plumbed. 2nd.) Japanese Curry is not consider is a Donburi. Donburi means Rice Bowl as it meant. Rice bowl food style in Japan meant to have a topping over rice with a deep and Shallow Bowl not " Plate " 3rd.) The crispy chicken or it called as a Tori katsu is overcooked because it has a black crisped panko which is not good. You were having a bad time when you were deep frying the meat. 4th.) The density of the Curry that you have made is not as thick as the actual Japanese style Curry. The Flour, you shouldn't sprinkle like that. You either need to sauce with a butter first or add the flour second from last step right before seasoning the curry. Because of that you have sprinkled the flour too early that that made a huge different in taste and density of the Curry Lastly, I suggested that you should study more of Japanese's food culture well first. Japanese Curry it may look easy to make, but it is not as easy as it looks.
@raajpaatkar Жыл бұрын
Japanese curry is never made like this. It takes about 30 minutes to make the roux which is dark brown in color, Your roux will surely taste of raw flour.
@SusenaToppo Жыл бұрын
अंग्रेजी नै समझ में आता है हिन्दी चलेगा ओर हिन्दी बोलता है|
@shivamkashyap7230 Жыл бұрын
Hindi me dekhna tha Hindi likha bhi yaha bhi English hai
@ushamistry6022 жыл бұрын
आपका चॅनेल हिंदी मे भी बनायी ये... या फिर subtitle हिंदी रखिये.... क्यूँकी सबको इंग्लिश समझ नाही आती...
@shweta8042 жыл бұрын
yaar plz iska look change karo dar lagta hai apke chef se 😑