Chicken Katsu Curry | Donburi Meal | Japanese Rice Bowl Dish | Curry Recipe By Chef Varun Inamdar

[@seanfay6954]

My Dear Chef, Thank You Thank You, Thank You!!! Every time that I watch you I feel like I am getting a private cooking lesson; and CARRIE'S are my Favorites. Thank You once again, as always for Me to ALL At Get Curried. Namaste'

[@tsubasayohashire5599]

Japanese people eat Katsu specially before exams, because Katsu means to Win (though the characters of both the Katsu are different).

[@rahuldhargalkar]

So cool! Need more Indian kitchen Japanese Korean and Pan Asian recipes please!

[@milindmotling4294]

Thank you ❤

[@DrBrunoRecipes]

Awesome 👍🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@milan9180]

Have a great day Bruno ☺

[@kayleighskitchen646]

I love katsu curry. I will have to try this recipe , Thanks friend. x

[@getcurried]

Let us know how it goes, Kayleigh. Thanks for watching! ❤️

[@jepolch]

Looks great and super easy. I'll definitely make this recipe. One point though, the gravy should be thicker. Thanks!

[@kiwifarms]

I love that curry in Japan and now I think I can make it here at home in NZ, thanks!

[@milindmotling4294]

I will make it today

[@DforDivya]

An excellent video on making healthy and tasty Japanese style Chicken Katsu Curry at home. I really enjoyed watching it. Very interesting, informative, creative, and easy to follow. The process and steps are well explained. A quick and easy recipe using simple, available, aromatic, colorful, and flavorful ingredients. Perfectly cooked, plated, and presented. The Donburi meal looks beautiful and delicious. Thanks for sharing!

[@moupiyasawoo1504]

Dont they add grated apple in katsu curry?

[@mubinexy]

It’s always exciting to see Varuns’s new recipes… fantastic chef

[@getcurried]

Thanks, Mubin!

[@Noida575]

"Kitna curry banata hai..." !! Brilliant 😀😀 Thanks Varun for sharing this one. I always felt challenged with the absence of the quintessential "curry cube" and kewpie mayo that's used in Katsu Donburi.

[@getcurried]

Thank you, for watching! ❤️ Now that it’s easier to make, why not try it? Give it a go this weekend and let us know your thoughts.👍🏻😁

[@saumyamaithani1970]

Great recipie and thank you for sharing this! Can sweet paprika be replaced with something else or skipped?

[@carolepaul7585]

I don't think there is a recipe of yours I have not tried , and I dare say they come out just right! My favourite Bombay Chef , Varun Inamdar, Thank you for the pleasure of watching you cook. It is as much a delight as your dishes. Fantastic. Bless you for adding so much cheer to our kitchens!

[@getcurried]

That’s so sweet of you, Carole!❤️ Thank you so much for taking the time to express that! 😁 Stay tuned for more such delectable recipes from your favourite chef!❤️❤️

[@LynDa-7]

I was searching for such a video for katsu.. love to cook something different! What a great explanation to understand how the tastes is built up during the preparation! Thanks a lot for the wonderful recipe... And must say that wok looks like a must have in my kitchen 😍.. could u please share the details on the platform from where you sourced it?

[@wajidsayyed1881]

Nice recipe along with your curried dialogues !!!! 👍☺️☺️☺️☺️

[@poulomibhattacharyya4537]

Am a fan of your subtlety of spice use.. in fact got to learn a lot.

[@brishtiroychaudhuri5675]

My daughters fev. We cook this very often. We add some apple puree / diced apple in the gravy as japanese curry is tend to be a litlle sweet.

[@foodyumaroma]

Great preparation 👌 thanks for the recipe 😀

[@getcurried]

Thank you!

[@stark5336]

Can't wait to see more of this curry world.. ❤️

[@getcurried]

Stay tuned! ❤️

[@jillwoodral3518]

That looks amazing!! You did such a great job explaining every detail.

[@getcurried]

Thank you, Jill!

[@Jackie_XIII]

My favorite videos are always done by the Bombay Chef and now here he is doing my favorite foods, Curries.

[@getcurried]

Thanks, Jackie!

[@shirleymaster8368]

Tempting very nicely made

[@balwinderjeetsinghchahal7718]

Japani Curry to must lagreli.. Raita aur Tiramisu kub banayeinga...?

[@harshadagharat7111]

Your simply awsome sir .......

[@su_gitae5847]

Can I use read onions instead of white ones

[@Foodieshub11]

Very good coocking uncle 🙏

[@christianchauhan23]

That 🍗 Katsu curry looks good & delicious 😋.

[@jepolch]

I made it today. Very good. Thanks!

[@geetalakhisaran7124]

Once again a very tasty recepi Prepared it for my family and they loved it thank you

[@getcurried]

Thank you for the compliment, Geeta! And for your feedback, too. Stay tuned for more yumminess!🙂❤️

[@premavelayutham5594]

I love the pan U cook the curry, what kind is it please?

[@sadekamukit31]

Thank you shef ilove your dishes

[@KitcheneKhaasbyMurtuzaCharania]

Thank you Varun and Get Curried for starting this new series, its a boon. I make almost all your recipes and love them. I am gonna definitely make this. The Singapore curry was a super HIT.... Thank you

[@getcurried]

Thank you so much for the kind words! ❤️

[@indianfood9672]

Was delicious nice earring

[@vinayavdudhane]

It's my favourite food. Even I make Katsu fries at home.both Veg and Non-veg. Favourite restaurant are Wagamama and Wasabi at UK

[@adityanair9961]

Sir please make Indonesian dish Padang

[@getcurried]

Thanks, Aditya. We’ve taken your idea as a suggestion. 👍🏻

[@doralama2655]

Surely going to try this recipe,🤗

[@getcurried]

Let us know how it goes, Dora.👍🏻❤️

[@vidyutsarkar3472]

Wow . Interesting ❤️❤️❤️

[@pakistanifoodslover]

❤

[@Dayss_months]

You r a fantastic chef

[@Enjoy42ye]

Wow looks delicious ❤❤

[@MrRacucho]

Thank you for sharing this recipe: you use curry powder, instead of some unknown thing from the supermarket

[@MrTempura65]

The onions, you supposed to sauteed that until the onions turned translucent and put that on the side. After that you have to sauteed potatoes and carrots to get the actual aloma out then you start boiling the potatoes and carrots about 20 minutes with medium heat or untill it gets tender then start adding onions that was sauteed in there. Now, it comes to the seasoning steps and in this step you start seasoning process and after finish seasoning step, then , simmering the curry untill it gets thicken. What you were making all steps were wrong and you gave out a missed info to the audiences tho.

[@yetsinghwong212]

Looks delicoous Varun

[@denizyucel1236]

Beatiful super good ❤

[@sazara]

Terimakasih resepnya chef , kelihatannya enak

[@getcurried]

❤️❤️❤️

[@queenbee-thesecretbeauty4292]

Beautiful dish..

[@cindaschuster6725]

Yum! 💙👍

[@getcurried]

❤️😁

[@officialrealfood]

Very nice good

[@driveincanada9713]

👍👍👍👍👍

[@jaybtwopointoh7499]

What kind of pans are you using?

[@ChefVicCuisine]

Wow! New sub here! I recently made a Roasted Chicken on my page too and *your dish looks amazing!* Hope to stay connected! 😀

[@vadrcookingvlog]

Yummy

[@tinycookingofficial7403]

*_Too amazing! Raise Your hand if you agree with me!_* 😋

[@mdmahmud5731]

I have one request Please add English subtitle , please I am watching from bangladesh

[@Faithful54]

Good recipe to enjoy in Japan but not a tempting recipe for spice hungry Indian people 😂

[@gordjohnson70]

A little turmeric for color.

[@Niks2391]

You look similar to travel agent in Bajrangi bhaijaan

[@MrTempura65]

Not trying to disrespect or anything. 1st.) The rice that you used that was NOT a Japanese short grain rice because Japanese rice after has been cooked the body of the rice will be puffy and looking quite plumbed. 2nd.) Japanese Curry is not consider is a Donburi. Donburi means Rice Bowl as it meant. Rice bowl food style in Japan meant to have a topping over rice with a deep and Shallow Bowl not " Plate " 3rd.) The crispy chicken or it called as a Tori katsu is overcooked because it has a black crisped panko which is not good. You were having a bad time when you were deep frying the meat. 4th.) The density of the Curry that you have made is not as thick as the actual Japanese style Curry. The Flour, you shouldn't sprinkle like that. You either need to sauce with a butter first or add the flour second from last step right before seasoning the curry. Because of that you have sprinkled the flour too early that that made a huge different in taste and density of the Curry Lastly, I suggested that you should study more of Japanese's food culture well first. Japanese Curry it may look easy to make, but it is not as easy as it looks.

[@raajpaatkar]

Japanese curry is never made like this. It takes about 30 minutes to make the roux which is dark brown in color, Your roux will surely taste of raw flour.

[@SusenaToppo]

अंग्रेजी नै समझ में आता है हिन्दी चलेगा ओर हिन्दी बोलता है|

[@shivamkashyap7230]

Hindi me dekhna tha Hindi likha bhi yaha bhi English hai

[@ushamistry602]

आपका चॅनेल हिंदी मे भी बनायी ये... या फिर subtitle हिंदी रखिये.... क्यूँकी सबको इंग्लिश समझ नाही आती...

[@shweta804]

yaar plz iska look change karo dar lagta hai apke chef se 😑

[@vinodpandit101]

Good sr

[@OurKitchenBK]

looking super delicious