Chicken Tikka - Simple, But Delicious | Pakistani Street Food

In Pakistan, Chicken Tikka is prepared using boneless chicken pieces that are typically seasoned with ingredients like ginger, garlic, cumin, coriander, turmeric, red chili powder, and garam masala. However, the spice levels can vary based on personal preference and regional variations.
The chicken pieces are skewered and grilled in a tandoor (clay oven) or on a grill until they are cooked through and acquire a smoky flavor. The cooking method helps retain the juiciness of the chicken while imparting a charred and slightly crispy texture on the outside.