Chicken & Veggie Cutlets| Ramadan Special | Make and Freeze Recipes| Air Fryer Recipes👌😋

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Chicken Cutlets Recipe By Flavor Fusion with Mariyum | How to make White Sauce Chicken Cutlets| Easy Chicken Cutlets recipe | Chicken ke Cutlets kaise banaye | Step by step Chicken Cutlets with white sauce recipe |
*White Sauce Chicken Cutlets*
Ingredients:
- 3 chicken breasts, boiled and shredded
- 1/2 capsicum, finely chopped
- 1/2 carrot, finely chopped
- 1 tbsp oil
- 1 tbsp garlic paste
- 1 small onion, chopped
- 1 tsp salt
- 1 tsp black pepper powder
- 1 tsp chili flakes
- 1 tsp oregano
- 2 tbsp butter
- 1 tbsp cooking oil
- 1 tbsp flour
- 1 cup milk
- Cheddar cheese (or any preferred cheese)
- 2-3 bread slices (for breadcrumbs)
- 2 eggs (for egg wash)
- Salt and red chili powder (for egg wash)
Instructions:
1. Prepare Chicken Filling:
- Heat 1 tablespoon of oil in a pan.
- Add garlic paste and sauté.
- Add chopped onion and sauté until golden.
- Add chopped capsicum and carrot, sauté.
- Mix in shredded chicken.
- Season with salt, black pepper powder, chili flakes, and oregano. Set aside.
2. Prepare White Sauce:
- In a deep pan, melt 2 tablespoons of butter.
- Add 1 tablespoon of cooking oil and 1 tablespoon of flour. Mix well.
- Gradually add 1 cup of milk, stirring constantly.
- Season with salt and black pepper powder.
- Let it boil and thicken.
3. Combine Chicken Filling and White Sauce:
- Add the prepared white sauce to the chicken filling. Mix well.
- Simmer for a few minutes, then remove from heat.
- Mix in grated cheddar cheese. Let it cool down.
4. Prepare Bread Crumbs and Egg Wash:
- Grind 2-3 bread slices to make breadcrumbs.
- Prepare an egg wash with 2 beaten eggs, salt, and red chili powder.
5. Shape and Coat Cutlets:
- Take a portion of the chicken filling and shape it into a cutlet.
- Dip the cutlet in the egg wash, then coat it with breadcrumbs.
- Repeat for all cutlets and let them rest for 15 minutes.
6. Cooking Options:
- *Air Fryer:* Preheat the air fryer to 180°C. Brush the cutlets with oil and air fry for 15-20 minutes, turning halfway through.
- Shallow Frying: Heat oil in a pan and fry the cutlets until golden brown on both sides.
Enjoy your homemade White Sauce Chicken Cutlets!

[@khalidchowdhary1141]

Waah yummy 😋 chiken cutlet

[@Wajeeh783]

Perfect!

[@fatimazia8846]

Yammy chicken cutlets

[@Mariyumskitchen]

Thank you

[@cc_corner]

Chicken cutlets look so delicious.🥳

[@Mariyumskitchen]

Thank you 😋

[@MohammedAhmed0702]

Love these cutlets ❤

[@Mariyumskitchen]

So good!

[@recipesfrommydiary975]

Tasty Recipe 🎉stay connected

[@Mariyumskitchen]

Thanks and sure

[@TryCooking1010]

Chicken cutlet looking so yammy my friend

[@Mariyumskitchen]

Thank you so much