Chicken Vindaloo Recipe | How To Make Chicken Vindaloo | Spicy Goan Chicken Curry By Varun Inamdar

Learn how to make Chicken Vindaloo at home with chef Varun Inamdar only on Get Curried.
Vindaloo is an Indian curry dish popular in the region of Goa. It is a combination of vinegar and garlic and is regarded as fiery spicy dish. So watch and learn how to make Chicken Vindaloo at home with chef Varun Inamdar only on Get Curried.
Ingredients
1/2 Kg Chicken on bone
Salt as requires
Vindaloo Masala
2 big onions
15 Kashmiri Chillies
6 Garlic cloves
1″ Ginger
2 tsp Jeera
1 tsp Haldi
1″ piece of Cinnamon
6 Peppers
6 Cloves
Malt Vinegar 1/2 cup
3 cups Water
Method
- Dice some onions and add them into a blender along with it add garlic, ginger, cinnamon sticks, pepper corns, cloves, cumin seeds, turmeric powder, salt and dried red chillies and run it into fine paste.
- Add malt vinegar and run it into a fine paste.
- In a pan add water and let it heat, add chicken pieces and masala and mix it well.
- Cover it with a lid and let it cook for 20 minutes.
- Turn off the flame and let the chicken rest for 15 minutes.
- Chicken Vindaloo is ready to be served.
#ChickenVindaloo #ChickenRecipe #GetCurried #ChickenCurry #VarunInamdar
Host : Varun Inamdar
Copyrights: REPL
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Vindaloo or vindalho is an Indian curry dish based on the Portuguese dish carne de vinha d'alhos which is popular in Goa, Vasai, the Konkan, Kerala and other parts of India.It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus, and is often regarded as a fiery, spicy dish. It is usually made with pork, but can be made with beef, mutton, chicken, or tofu.

[@robertcorbell1006]

Vindaloo was my late friend Greg's favorite Indian dish. Especially chicken. He liked his to use red bell peppers instead of tomato. May he rest in peace.

[@rosalina171]

Robert Co

[@stopthephilosophicalzombie9017]

Did he blend the peppers into a paste?

[@goodtimeswithatharva1101]

May hs soul rest in peace

[@dennycrane3192]

SOUNDS LIKE HE HAD 1 TO MANY CURRIES.

[@air6665]

House md?

[@mallymakings2853]

And another great video. I love your recipes and you're such a beautiful man. I always look forward to your videos. 😊

[@nabz2026]

lol me too :) I don't really watch cooking shows but I really enjoy watching this

[@sampurnasengupta8257]

I tried this recipe but used normal vinegar instead of malt vinegar.... It was amazing and my family enjoyed it very much. Thanks a lot for this easy and tasty recipe :-)

[@avijitnandy6662]

Thank You i was looking for this answer. Malt vinegar is not available. so i am going to use normal vinegar.

[@australia7527]

Sampurna Sengupta you can use sugarcanes vinegar for the authentic taste of goa that called in goa’ todi vinegar ‘

[@sknbbx]

Thanx myan

[@mygoawithmathewalmeida3357]

Vindaloo without goan toddy vinegar is useless...

[@dude81517]

Indian recipe with no OIL!!!! thats the best part of your recipe man, we need more such recipes.

[@trippytrippytap2018]

Tried this today and it turned out exceptionally good!!! Had to cook it for more than 20 mins though but the result was simply amazing!!! Thanks a lot for this recipe

[@dsb188]

This turned out great. Thank you for the easy recipe!

[@valerianfernandes4376]

Chef varun I wud be glad to tell u that I'm into hotel management at don bosco kurla and I always wanted to be a fnb associate but then when I started bulk kitchen in 2nd year and started learning Indian cuisine I felt I can do it ....I started watching ure videos by which I got confident and now I feel to turn away and get into kitchen so I can master Indian kitchen . Thank you for being my inspiration ❤

[@hardcorechicano]

I got to try this recipe because I love taking apple cider vinegar everyday and turmeric by itself as a supplement and this seems like the perfect dish for me thank you for the video

[@zoyabaig4403]

A very different recipe. Please make more recipes like this which are fat less. God bless you Varun.

[@pappam1980]

Brilliant!! Zero hassle... Great taste, Thanks for that.

[@seandee]

I cook almost every day and I’ve made probably a hundred pork vindaloos. This was my first go at chicken vindaloo. I’m happy to report that it turned out very well. So much so, that while cooking the chicken vindaloo I made the balti chicken as well. And that too was really good. Now I’m headed to find more chicken recipes on your KZbin page as I still have a whole chicken left :) Thanks. I like your videos. They’re calm and unrushed and beautifully shot.

[@ramyakrishna2911]

never thought of cooking non veg without oil amazing

[@faiyazisgenos]

go chicken!!!! yummy

[@felicitylouis7500]

amazing dish!! I love your cooking style!! :D and this kitchen too!

[@siddhantdalvi8446]

Easy and great.Thanks for sharing.Keep it up.

[@intuit5767]

WAY simpler than the pork Vindaloo recipe I have...can't wait to try it!

[@getcurried]

Thanks for the wonderful comment! :)

[@debparnaghosh3523]

Ur way of cooking as well as ur narration is just fabulous 👌👌👌👌

[@jimsvideos7201]

I'm impressed with both the cooking and the filmmaking.

[@colleenchinoy9708]

Urvtoo good lov recipes!

[@truthforpeaceinassamese3197]

Sir ...ur presentation is so beautiful... I m becoming fan of u

[@MistyMayDon]

Looks watery

[@morrissolomon3644]

"Awesome"❤️👍👍

[@flamehazemin9923]

wooe soo simplyy but delicious

[@rajeshwarbandi6967]

yum yum yum!

[@rohanobhan5153]

Superb will be trying this sunday

[@AndysClassroom]

It must be delicious!

[@yahyashif]

Nice !!! Quick fix !!!👍🏻

[@karthikmunishamaiah2689]

It’s that simple? Wow

[@djangooraj4308]

Amazing 😍

[@naz3143]

Yummmmmmmmmmmmmmm❤️❤️❤️❤️

[@tomaseriksson6338]

Good for you, Well Done!!!

[@avijitnandy6662]

i love you sir.. you r best

[@sarahdebbarma2745]

Next time I visit Goa... I'm gonna give a try😋😋

[@keziahkamau1160]

I LOVe that blender

[@matoligol]

Fantastic recipe! Tried at home - came out great, and the best part is, so easy to make.

[@kevinstanford3558]

beautiful chef thank u.. and i love this music a lot

[@kevinstanford3558]

can u plz send me a link information this music. plz chef thank u..

[@andreafonso1353]

Nice and thanks

[@amanjasal9096]

Hi i am from Malaysia. During my childhood i had a lot of Portugese friends in Malacca. They have passed off. After trying ur recipe it reminded me of them. A lot of similarities in taste. Tq for sharing.

[@Jeff-ve1xg]

Bro you are a star 👍🏻👍🏻👍🏻👍🏻👍🏻🍻 really turned out well and my friend thought I ordered it somewhere 😂 keep up the good work 👍🏻👍🏻

[@aaarti05]

You are too good... your recipes are so very tasty and authentic...simply superb...se bhi ....Uper...

[@copyrightman9992]

Hi chef.... Am absolute fan of urs.... The way u cut veggies n onions very clean n precise.... Wish u all the very best for ur career

[@nathanhopper2268]

Love the video. Any suggestions on how to make the gravy thicker and less runny? Thanks from Australia

[@aniruddhabhattacharya6690]

I didn't have chicken with me so made it with Hilsa fish. Awesome.

[@riancafernandes104]

very nice...very easy..

[@AshwaniKumar-um9ne]

Thank you sir, you inspired me a lot, i am also making a yt channel and I'm gonna call it "GET CREAMPIED"

[@amirshahid944]

love the vid srry been away for awhile

[@DilipPatel-ex8ok]

Very nice 👍 really I likeit

[@quiteriarebello9141]

Nice recepi❤ brother very simple n easy good god bless you😊

[@abhid15]

Great recipe. Suppose I do want to add a bit of oil to this, can I sear my chicken before I put it in water? Also, can you give the pressure cooker instructions for the same?

[@nj8723]

This is so simple to make

[@mariepereira1321]

Hi Bombay Chef. I just made this vindaloo for dinner. Feedback from my family is still awaited. They’ll be surprised to know that this is cooked without a drop of oil. I had to use about five bottle caps of vinegar.

[@adnanasghar1087]

What a nice guy

[@dihydrogenmonoxide]

Wow, never knew it had Portuguese origins!

[@b.y.ben-meir1275]

Very Informative. Concise, well-photographed, very engaging. Also, delicious.

[@getcurried]

Thank you for your appreciation. Keep loving & watching #GetCurried

[@b.y.ben-meir1275]

@@getcurried My pleasure. Question: Other recipes call for different ingredients, including fresh or powdered Ginger. Why not yours? Thank you.

[@huntrz]

Varun does the heavy lifting for this channel

[@ajitparmar4507]

iv heard of pork vindalu this recipe is awesome try to show how to make goan sorpotel please thanks for uploading this video gona try this

[@lavaniyalaali4795]

nice

[@mygoawithmathewalmeida3357]

As a goan I feel insulted that this beautiful recipe of ours have been turned into many versions.... N goan toddy vinegar is not popularised

[@staytight6340]

Not goan It's a Portuguese recipe Sorry bud

[@anilchandra6171]

OMG Varun BRO I think it's gonna be more spicy right then how can I serve this with rice is okay for this recipe

[@kudos4mvijesh]

@chef, if you enable captions on this video, you will find that you are being referred as "Bum Bishop"

[@horsezanthus5040]

And how much water? Thank you sir, my family and I love your channel.

[@kumkumkicooking4691]

Very nice curry

[@getcurried]

Thank you!!

[@marjalfaro9052]

I don't cook I just subscribed because he is cool and ilove food

[@austancardoso1816]

pork vindolo the best chef

[@elizabethbennet4791]

Thank you! Love from Florida!

[@siddharthvj1]

I made this but I don't have anything to crush onions and all . I just put them all in the vessel and used white vinegar . after a beer it taste best nice varun taste like spicy and sour

[@RotationFSX]

Would it taste different if you fried the onions and garlic before blending? I find ground, raw onions taste completely different

[@gurubhai01]

it surely would, and in most cases the spice mix would be used to marinate the chicken first too...

[@ajparab16]

Very nice recipe. Did you actually got this from Goa or you learnt from someone

[@allwoodstock]

Can I use balsamic vinegar instead of malt vinegar?

[@nirdeshpaudyal9215]

so much chilly !!!

[@princypinto]

yes...thts the speciality of vindaloo...lots of chillies ;)

[@yoganathannatarajan4835]

hi. want to know whats the correct food for this gravy?

[@asmakapadia6350]

hi chef...please upload dhan shak recipe

[@amjadhaabdurahiman38]

can I use normal vinegar instead of Malt vinegar? aur kya use kar sakthe ho? normal water?

[@neelamsaraswat8333]

I swear,laura...Varun has such good looks.. l keep looking at him more than his dishes

[@jiteshvijan3346]

can I use apple cider vinegar?

[@riteshp1156]

can we use some other vinegar instead of malt one ? plzz tell me Varun Inamdar

[@prabhatsharma4607]

Your channel seems all about non veg food. i was looking for some navratra dishes, do you have any i can look at. Also, please suggest some good recipes for Diwali. I have suggested your channel to some of my American friends. It would be great if you explain a little bout Diwali 1st and then show some dessert recipes.

[@sumanmanna1573]

what can be the best substitute for vindaloo masala

[@ankitabanerjee1441]

Hi, can i make this recipe in pressure cooker?? It might take less time..

[@zainabkantawala4887]

Any substituition for malt vinegar??? And and what flame do we cook the chicken on?

[@khali007]

the flame seemed medium high...

[@abhishekravi5538]

Regular white vinegar should work fine, cooked on a medium high flame

[@australia7527]

Sugarcane vinegar or todi vinegar. White vinegar is give only acidic and sour taste without any flavour

[@indranicooks2649]

Oh lovely, but chef please mention the intensity of gas flame for initial 20 min

[@anoushkasarkar4059]

what can use instead malt vinegar

[@rohineesehgal3104]

Can you suggest tasty vegetarian recepies without oil sir.

[@HarryPotterAm]

I thought 'vin' comes from vinha/vinho - meaning wine in portuguese. Indianized version replaced wine with vinegar.

[@australia7527]

Harpreet Singh basically they use wine vinegar. Thats why both are correct brother. But in authentic recipes they use todi vinegar or sugarcane vinegar

[@neelamsaraswat8333]

Shashi paneer recipe..plsssss

[@patrickrodriguesdagandra4024]

vin means wine in portugise

[@prakashpanda5557]

Could the malt vinegar be substitute for any other alternative like toddy vinegar...

[@jsouza723]

dear chef varun,I would like to share with you would it be OK if I used Apple cider vinegar and instead of water use chicken broth pls advice a thousand thanks Sir.

[@funkmaster101]

chef...whats the alternative for malt vinegar...can i use balsamic or apple cider or red wine?????

[@sushantvaidik]

can one use red wine vinegar or any plain vinegar (cane vinegar) instead?

[@anaara9432]

If I want it mild hot, can I add less red chillies

[@Savistohome]

Is it very common to use malt vinegar in curries? :O

[@adrishta4829]

Can i use byadgi chilly

[@YoursTrulyAbhijit]

can i use normal vinegar ???

[@sharmistharoy921]

Tried it today, sadly didn't turn out as expected :(

[@susanthampy5736]

Do you have to use malt vinegar can we use white vinegar

[@pervindaboo9393]

Tried the recipe, turned out great but a little watery even after boiling it down. Also should be little more pungent Regards Previn

[@1just_carl]

now I guessed the Pilipino adobo originated from this. Since Magellan invasion.

[@shwetabhanage4221]

which chillliu used ? Kashmir or Bedgi

[@azizulenam7318]

Can one use white vinegar instead of malt vinegar?