Goan Chicken Vindaloo

We're 6 days into 2023, and I wish you the Absolute Best of health and all things necessary for all the coming days of this year❤️ Also, Boas Festas to those celebrating the Three Kings Feast :)
The Goan Vindaloo (pronounced vin-dah-loo) is famous, no doubt about that. Usually a pork curry, this dense, sour and spicy paste can also be used with Chicken to create a delicious addition to a meal. Top your rice/pulav with it or dip your pao/poee/sanna in it- you'll be glad you did. That's a little bit of Goa on your plate :)
Ingredients:
For the Chicken Vindaloo paste:
6 Kashmiri Red Chilies
1/4 teaspoon Turmeric Powder
12 Black Peppercorns
6 Cloves
1/2 teaspoon Mustard Seeds*
1/2 teaspoon Cumin Seeds
1" Cinnamon
1" Ginger
6-7 Garlic Cloves
2 Tablespoons White Vinegar
A little water for grinding
*When preparing Vindaloo paste for pork, I skip the Mustard Seeds
1/2 kg Chicken pieces
Salt
2 - 3 Tablespoons Oil
2 medium-sized Onions, finely chopped
Approx 2 Cups water
1/4 Cup Tamarind water
1/2 teaspoon Sugar
#ExperienceSusegad
Find Clyde D'Souza describing the beauty of Goa's culture in his book ‘Susegad: The Goan Art of Contentment’
www.amazon.in/gp/product/B08X...
It's now available internationally: www.amazon.com/gp/aw/d/067009...
And if you're into podcasts, why not listen to Clyde talking about Goa with noteworthy individuals? Click here to listen to ‘Susegad Stories from Goa’:
open.spotify.com/show/3wuewIE...
Music Credits:
Molbailo Dou from the Konkani movie 'Amchem Noxib' (An instrumental by Tabitha Dias)

[@ludinludin7011]

Thank-you for sharing all this delicious recipes 😋 ❤

[@cynthiarappa6380]

Love the music very soothing. Looks delicious will try your recipe one day soon. Thank you

[@thelmadias8330]

Never thought vindaloo could be made using chicken. Will definitely try . Thank you for sharing this

[@florinadsouza3598]

Thank you for the delicious recipe

[@sajinighosh6365]

Thank you so much. Was waiting for this . God bless you abundantly. My prayers always.lots of love

[@FlorencyDias]

Thank you, Sajini! I'm glad I could post something that you had on your mind :) God has blessed you ❤️ Love and prayers for you for 2023!

[@sadieazavedo604]

Very nice and just what I needed today, today.

[@shanmugambala1883]

Thanks for the post. This brought back old memories of the first time I had vindaloo way back in, I think, 1978 when I was visiting Goa. If I remember right, it was pork vindaloo. It was very spicy.

[@51sheri]

I enjoy watching your videos. Shall definitely be trying them out. Thank you.

[@FlorencyDias]

Glad you like them! Thank you Sherry :)

[@lorette2443]

I kept the chicken marinating overnight and everyone at home loved it, reminded us the taste of Goa 😊 😋

[@abrianaepereira7423]

Delicious😋

[@mubsinaanas]

Super delicious 😋

[@paulshepherd1348]

I love chicken vindaloo... this is about recipe I want give a whirl... I like the sound of tge tamarind in it. Its looks rich too. 😊

[@alfreddamayanthy4126]

Very nice healthy recipe thanks

[@giselledcosta]

I love all your Recipies , they come out really nice :)

[@FlorencyDias]

Thank you Giselle! Truly appreciate your support 😊

[@emiliainnis8188]

I love the music that accompanies your presentation . God bless you for being a true Goan .

[@mariasequeira6008]

Happy New Year 🎉 Love the music

[@FlorencyDias]

Thank you Maria and I wish you the best of 2023! Have a Happy and a prosperous New year 💗

[@quiteriarebello9141]

Good recepi😍excellent👍👏😆

[@SweetHomeDelights]

delicious chicken preparation. this looks really good!

[@FlorencyDias]

Thank you!

[@TheJohnkot]

Beautiful presentation. I am going to try. (from Canada.)

[@nandikak1517]

Mogaan aason bore... This instrumental is so soothing

[@hermandemello2200]

Love it from TANGA Tanzania I say Wow.

[@FlorencyDias]

Thank you, Herman! Hope the New year has started well for you! God bless :)

[@jocyleenfernandes578]

Good afternoon Florency Lovely vindaloo rescipe to be relished either with bread or rice. I will definitely try. 👍

[@FlorencyDias]

Hello Jocyleen! Thank you so much my dearest!❤️ Hope you are doing well and that this new year has started well! Wishing you health, wholesome peace and joy!

[@jocyleenfernandes578]

Good evening Florency, I too wish u Good health & abundant blessings. 🙏 Lovely week ahead.

[@thelmadias8330]

I always made vindaloo using pork . Let me give it a try with chicken. Happy Feast of the Three Kings , Florency and family members. ....... HAPPY NEW YEAR too😘

[@FlorencyDias]

A blessed and joyful New year, Thlema! And thank you so much❤️ Love and prayers for you and your family!

[@janicedcunha9092]

Florency, Hi, hullo, Can't wait to watch the video on Chicken Vindaloo. Red masala for marination, Added with salt to the chicken. Cooked well till done, Relish to the bone, Have fun!!👌👌👌😋

[@FlorencyDias]

The pure joy of poetry and the frolic of rhymes! You nail it every time, Janice! Thank you❤️ Wishing you God's good abundance this year :)🤗

[@sebastianzacharias14]

👌👌👍

[@FlorencyDias]

Thank you Sebastian! And have a blessed New Year!

[@sandferns1039]

Wish you had posted this before Christmas. I couldn't eat pork this year and really wanted to make the traditional dish but with chicken.

[@FlorencyDias]

Awwww! This recipe was delayed, sorry about that, @Sand Ferns! Hope you would try it at another occasion soon :) Have a blessed 2023!

[@eugeniasardinha1137]

Hello Florency, will give your recipe a try...thank you.. vindaloo tastes better the next day for me 😋😋😋😋 😊

[@FlorencyDias]

Hello Eugenia! I hope you're having a good start to this Year! and Thank you ❤️ I agree with you on the vindaloo -for me it seems to be true with all the vinegar-based recipes. The flavour just penetrates the meat better and develops amazingly the following day😋

[@eugeniasardinha1137]

@@FlorencyDias 😊

[@sunildmello2610]

Nice demo sister. 👍

[@franciscaguerra6963]

Nice...will give it a try today...

[@FlorencyDias]

Thanks for your interest in this recipe, Francisca :) Wishing you the best for 2023!

[@sanjeevmenon5838]

Chicken Vindalu Super. Congratulations Madam Florancey.

[@FlorencyDias]

Thank you Sanjeev! Have a great 2023😄

[@cassiepereira4249]

Woww ur presentation to the recipe making is so perfect 🥰 will surely try this, all ur recipes most of it i tried r just perfect even for beginners 🥰 request you to please show how to make Goan beef red mince ...

[@FlorencyDias]

Thank you so much Cassie! Even for the suggestion - will upload it soon :) Have a great 2023❤️

[@santanafernandes7643]

Great👍👍 Thanks 💕 Dear

[@FlorencyDias]

Thank you Santana, my dear! Have a blessed 2023!❤️

[@richardfernandes9553]

All time favourite

[@FlorencyDias]

Yes, even at our home!

[@jeanmaryquadraculbert.3242]

👍👍👍👍👍💯✅️🙏

[@sherryfernandes301]

So yummy wanna try it out thanks for this recipe how's u all mog Asu ani dev Borem korum ❤❤❤❤❤❤❤

[@FlorencyDias]

Thank you Sherry 💞 hope you're having a wonderful start to 2023! Dev Borem Korum Ani Mog Asum ❤️

[@karokaron2802]

Spicy chicken

[@FlorencyDias]

Yup, it is!😋

[@andreamathias9019]

Ma'am i liked your receipe very much but i made little changes mrinated chicken tumeric ,salt g.g pàste kept for some time ground d masala fried d marinated chicken ind fried onion so all d water evaporate chicken becme firm n cooked open once d chicken half cooked add d masala cook for some more time the grave n d meat remain alittle separate this too look ok

[@arpanchandel3356]

Do we gave to use 2 medium size onion or large one? Love from Himachal Pradesh.

[@apinto9755]

Love your recipes. Can you share a recipe for Bolo Sans Rival.

[@FlorencyDias]

Thank you @A Pinto :) Yup, i shall add this to my 'to-cook' list. Thank you for the suggestion -something very rarely mentioned in the dessert category :)

[@carolinedcruz1147]

Tried this recipe today. Its taste same like your pork vindaloo yummy. But i just wanted know how did you get a thick gravy consistency? I did grind my masala with less water and smooth. But still mine turned out to be a bit watery. Any suggestions how to get a thick gravy consistency?

[@ArDev366]

Coconut milk with water and it bangs even more

[@dosto1685]

Vinegar? It is a must. Didnt see it being used.

[@aninditabera757]

While grinding she did

[@Square-potato]

Is there a recipe book with all these dishes?

[@FlorencyDias]

Not yet, @J Dias. But soon :)

[@haniatalla2235]

Cooking it now, minus the mustard seeds...

[@hermitcrypto2787]

2 onions, that looks more like 1 red onion or 2 shallots lol

[@melissadacosta9175]

Too much gravy I think but otherwise looks amazing! ❤

[@rupeshkumarpanda2471]

Chicken wingaloo tastes better than vindaloo

[@GaryMacey]

Lovely video, but much prefer someone talking than the music, which was actually quite depressing 😢

[@louisdoss7156]

Actually, I prefer the music

[@CarutMencarut]

Why so oily? Arteries gonna get blocked eating this dish. Haiyaaaa

[@FlorencyDias]

It’s an indulgent dish; the vindaloo is a recipe cooked for special occasions. There is no fear in the face of celebration. However, you can do it with less for health reasons :)

[@CarutMencarut]

@@FlorencyDias i just cooked this dish. Is it suppose to taste 1) sour 2) spicy 3) sweet ???? Is this the proper hierarchy for the taste of Vindaloo?

[@CarutMencarut]

@@FlorencyDias just ate the dish for dinner. I find the cinnamon flavour overpowering. Next time I won’t powderize the cinnamon. I’ll just throw the stick in so the flavour isn’t too strong.

[@wonderfulherennow]

It's 'Vindalho', to begin with! 🤦

[@quiteriarebello9141]

Wow good recepi😍 mouth watering 😎😍😋

[@FlorencyDias]

Thank you Quiteria :) Have a blessed 2023!