Chicken White Pulao Recipe By Food Fusion (Eid Special)

Another Eid Special Chicken White Pulao recipe. Hassle free quick and simple recipe. #HappyCookingToYou #FoodFusion
Written Recipe: bit.ly/2TrDrXv
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Chicken White Pulao
Serves 4-5
Recipe in English:
Ingredients:
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) 12-15 cloves
-Hari mirch (Green chillies) 2
-Zeera (Cumin seeds) ½ tbs
-Laung (Cloves) 3-4
-Hari elaichi (Green Cardamom) 2-3
-Sabut dhania (Coriander seeds) ½ tbs
-Saunf (Fennel seeds) ½ tbs
-Jaifil (Nutmeg) 2 small pieces
-Javitri (Mace) 2 blades
-Badi elaichi (Black cardamom) 1
-Water 2-3 tbs or as required
-Cooking oil ½ Cup
-Zeera (Cumin seeds) ½ tbs
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 2-3
-Badi elaichi (Black cardamom) 1
-Hari elaichi (Green cardamom) 2-3
-Tez paat (Bay leaves) 2
-Chicken 600g
-Pyaz (Onion) sliced 1 medium
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) ½ tbs or to taste
-Chicken stock cube 1
-Dahi (Yogurt) ½ Cup
-Hari mirch (Green chillies) 4-5
-Podina (Mint leaves) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Water 500 ml
-Chawal (Rice) 500g (soaked for 20 minutes)
-Pyaz (Onion) fried
Directions:
-In a spice mixer,add ginger,garlic,green chillies,cumin seeds,cloves,green cardamom,coriander seeds, fennel seeds,nutmeg,mace,black cardamom,water and blend well to make paste & set aside.
-In a pot,add cooking oil,cumin seeds,black peppercorns,cloves,black cardamom,green cardamom,bay leaves and mix well.
-Add chicken and mix well until it changes color.
-Add onion and mix well.
-Now add ground paste,black pepper powder,salt,chicken stock cube,mix well and cook for 8-10 minutes,cover and cook on low flame for 4-5 minutes.
-Add yogurt and mix well for 2-3 minutes.
-Add green chillies,mint leaves,fresh coriander and mix well.
-Add water,mix well and bring it to boil,cover and cook on low flame for 4-5 minutes.
-Add rice,mix well and cook on medium high flame until water is reduced (4-5 minutes),cover & steam cook on low flame for 8-10 minutes.
-Garnish with fried onion & serve!
Recipe in Urdu:
Ajza:
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) 12-15 cloves
-Hari mirch (Green chillies) 2
-Zeera (Cumin seeds) ½ tbs
-Laung (Cloves) 3-4
-Hari elaichi (Green Cardamom) 2-3
-Sabut dhania (Coriander seeds) ½ tbs
-Saunf (Fennel seeds) ½ tbs
-Jaifil (Nutmeg) 2 small pieces
-Javitri (Mace) 2 blades
-Badi elaichi (Black cardamom) 1
-Water 2-3 tbs or as required
-Cooking oil ½ Cup
-Zeera (Cumin seeds) ½ tbs
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 2-3
-Badi elaichi (Black cardamom) 1
-Hari elaichi (Green cardamom) 2-3
-Tez paat (Bay leaves) 2
-Chicken 600g
-Pyaz (Onion) sliced 1 medium
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) ½ tbs or to taste
-Chicken stock cube 1
-Dahi (Yogurt) ½ Cup
-Hari mirch (Green chillies) 4-5
-Podina (Mint leaves) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Water 500 ml
-Chawal (Rice) 500g (soaked for 20 minutes)
-Pyaz (Onion) fried
Directions:
-Spice mixer mein adrak,lehsan,hari mirchein,zeera,laung,hari elaichi,sabut dhania,saunf,jaifil,javatri, badi elaichi aur pani dal dein aur blend ker ka paste tayyar ker lein & side per rakh dein.
-Pot mein cooking oil,zeera,sabut kali mirch,laung,badi elaichi,hari elaichi aur tez paat dal ker ache tarhan mix karein.
-Chicken dal ker rang tabdeel hunay tak ache tarhan mix ker lein.
-Pyaz dal ker ache tarhan mix karein.
-Ab ground paste,kali mirch powder,namak aur chicken stock cube dal ker ache tarhan mix karein aur 8-10 minutes kliya paka lein,dhak dein aur halki ancch per 4-5 minutes kliya paka lein.
-Dahi dal ker 2-3 minutes kliya ache tarhan mix ker lein.
-Hari mirch,podina aur hara dhania dal ker ache tarhan mix karein.
-Pani dal ker mix karein aur ubal anay ka bad dhak dein aur halki ancch per 4-5 minutes kliya paka lein.
-Chawal dal ker mix karein aur darmiyani tez ancch per pani reduce ho janay tak paka lein (4-5 minutes), dhak dein aur halki ancch per 8-10 minutes kliya steam cook ker lein.
-Fried pyaz sa garnish ker ka serve karein!

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This has become my go to recipe for pulao at all times! Thank you food fusion!! The flavours come out so perfect and well balanced. It's a hit every single time 😁

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Masha ALLAH

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Bhut hi zaberdast recipe hai 👌

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Bismillah Allhamdolillah Mashaallah Assalam alaykum ya rasul Allah ya habibi ya nabi Allah Allah hu Akbar

[@_foodsenter]

amazing! This looks soo Delicious 😋👍🏻👍🏻

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[@nishazif21]

Just made it using this recipe for the first time.. AMAAZZZING!! tweaked it a bit to make 2kg pilau and added some extra garam masala powder and dhaniya powder! Loved it!

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ارے واااااہ زبردست پلاؤ 🍽️

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Woow mashallah chicken stock Yani kya h ye apki sari recipe bahot achchi hoti h Mai sab Kuch try karti hu and mashallah sab Kuch bahot achcha banta h Ghar me sab khate h or kehte h are WAAH mashallah itna achcha Khana kaise Bana leti ho thanks food Fusion

[@DeadliciousCookingStudio]

Maa sha'Allah! This looks so scrumptious, just the perfect recipe to try out for Eid.

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Wow, best recipe for my kids thanks

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watch my Carmel pulao aswell.you will love it.

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Yummy ma Sha Allah

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[@honeyhina794]

Desi chicken polao btaen

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بہترین👌

[@ayesharabarabba8528]

Thank you so much ap ny aik uar pulao ki ricpe shkihy

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Amazing... superb idea buhat hi alww 🤷🏻‍♀️🥀

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👏👍

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What is chicken stock ???

[@hirasoomro-gg3ej]

Why mine pulao test is bitter I follow same method smell of all spices good in pulao but taste🥺

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Full spicy

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Mam when I add garam masalan it seem as if it bcums bitter

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Ary wha

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So yummy...

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👍👍

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Zabardast...

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😀

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Aoa. I find my white pulao very less spicy. What should I add more .

[@farhat517]

Add more chillies in the masala Or else add green chillies cut into half and enjoy with the pulao.. i do the same 😜🤣

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Blend green chilies in a blender and add it to chicken! Pls check out my cooking channel!

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It gives extra flavour as chicken ka koi apna flavor nahi hota and chicken cube is flavored with different spices and herbs

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Plz plz chicken malai seekh biryani recipe plz for eid

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app ki request note ker li hai

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1st

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superb 👌

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Awsome recipe :) Your channel inspired me alot. best background settings. I ll try that in next recipe :)

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yummy

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Zebrdast video 👌👌

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It is amazing. Can you video of curry pakora and mutton biryani? Thank you

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u can search these recipe on our channel

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I made rasmalai last week and followed your all instructions. It was tasty and wonderful but balls were very hard.

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@@asifwattoo2954 for soft rasmalai go for shamal's cooking.

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@@muniraaghariya4554 ok... thank you.. Rasmalai was good but only balls were hard.

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Excellent test.... Bestest Polao Recipe, Thank you Food Fusion for sharing this Yummiest recipe.

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my fav😚😍

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I am curiously waitingg for the next part soo plzzz author upload it soonn❤❤

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Tasty EID recipe. Nice and easy to cook recipes as always. Thanks

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1st view

[@yumyumboy]

In Food Fusion, I saw chicken twice today I should eat the chicken in the freezer

[@talatzulfiqar5311]

It was very yummy. Tried it