Chicken Wings on the Pit Boss or Traeger Pellet Smoker

[@AnotherOverTaxedTaxPayer]

Please leave a thumbs up If you enjoyed this video. 👍🏻👍🏻👍🏻

[@Rob-cc8uz]

A tip that I definitely recommend is to get some mineral oil and with a cloth rub some over the whole outer casing as it will help prolong any corrosion

[@kristianvargas215]

Do you have pictures of the top rack I can’t get mine to sit in correctly to save my life!

[@kristianvargas215]

And do you prefer not to use the hole for the probes?

[@AnotherOverTaxedTaxPayer]

@@kristianvargas215 shoot me an email and I will reply to you a couple of high resolution pics. Currently at work, so it will be this weekend. [e-mail] I have to tell you that the tip grill does not sit tightly,

[@AnotherOverTaxedTaxPayer]

@@kristianvargas215 As far as the hole for probes; I did not know it was there until the next BBQ.

[@SB3DSTUDIO]

Just helped my sister built one of these. Delicious brisket she made. Congrats!

[@AnotherOverTaxedTaxPayer]

That is awesome!

[@rickchilders4256]

I have the 850 version love the PID controller, rock solid on holding temperature. The 850 doesn’t have the clean out option but all the rest is the same just a little smaller awesome grill so far.

[@williamriley2528]

There's a new update for the firmware for the Pro Series PID controller... 10 degree increments up to 300 & 25 degree increments to 400. As far as chicken safety is concerned it's the internal meat temperature you want to monitor. 165 F for the white meat & 175 F internal for the dark meat. You better take those thighs to 175 F...!

[@williamriley2528]

I used to get my wings at a local sports bar, they used to deep fry the wings, then sauce them in a bowl of hot wing sauce. They would then put them under their Salamander Broiler for me for a few minutes... Crispy deliciousness...!

[@donaldlindstrom2739]

There is a small hole on the left side of the pit just above the sear plate slide bar to run your temp probe through so that you don’t have to pinch it in the door.

[@AnotherOverTaxedTaxPayer]

I found it thank you

[@herbash298]

Coins, politics, and chicken! Dude your channel has it all! This video was extremely satisfying to watch before work. (Although now I'm hungry!!)

[@AnotherOverTaxedTaxPayer]

Thank you so much

[@chip5451]

Chicken looks awesome! Glad you are enjoying the Pit Boss grill. It appears to have better features than the Traeger I had.

[@AnotherOverTaxedTaxPayer]

I love it!

[@jcz232321]

I just bought the PB1150PS2 and have the free firmware update en route to my home! Temps can be raised/lowered by 10-degree increments up to like like 200 (maybe 300) then 25-degree increments up to 400. Supposedly a big advantage! So far I'm LOVING MY Pit Boss PRO SERIES!

[@AnotherOverTaxedTaxPayer]

Thanks for the info!

[@tonylama2012]

I own the same smoker. I love it.

[@AnotherOverTaxedTaxPayer]

The smoker is the bomb. Love it. No sitting at home and babysitting it any longer. No struggling to keep the temperature constant.

[@nickmiller96]

Really liking the new content!

[@AnotherOverTaxedTaxPayer]

Thanks for watching and leaving a comment

[@steve1604]

Good Stuff ! I have a Green Mountain Daniel Boone smoker....Love IT !

[@AnotherOverTaxedTaxPayer]

Glad you liked it. I will have to look it up and see what it looks like. Thanks for watching

[@joejarrell2578]

That chicken looked awesome!!! I am looking forward to getting my Pitt Boss!!

[@AnotherOverTaxedTaxPayer]

Thank you so much for watching

[@beowulf3303]

I’m liking what I’m seeing!! I definitely have to get one of these!!

[@AnotherOverTaxedTaxPayer]

They are very nice.

[@ANOTE1970]

I'm getting the Pit Boss 850. Good video, now I'm starving!!

[@denniskeyes7713]

Long sleeve sweatshirt with shorts and bare feet. Love your smokin outfit. Cook @ 200 or 250 as long as you like. As long as you finish with a higher heat it won’t matter. I do mine @ 225 for 20 minutes, flip and repeat. Increase to 350 for 20 minutes more, flip and cook 10-20 minutes more depending how crispy you like.

[@Rob-cc8uz]

Nice 👍, can’t wait for next summer

[@AnotherOverTaxedTaxPayer]

Thanks for watching and leaving a comment

[@dankuhl991]

PITBOSS KC COMBO IS THE BEST OF BOTH WORLDS. HAD LOTS OF SUCCESS WITH IT SO FAR.

[@AnotherOverTaxedTaxPayer]

My brother has one and loves it

[@rubbnsmoke]

Hey, do you realize there's a port to feed the probe through on the left side of the grill? It's there so you're not closing the lid on the probe wire and the door closes completely. And 265?! Ya making that breast into jerky or leather?

[@AnotherOverTaxedTaxPayer]

I do now. LOL

[@cedricrandle5024]

I don't think he meant internal temp (IT) of 265. I think he was referring to the cooking temp. I hope!

[@rubbnsmoke]

@@cedricrandle5024 Yeah, I would hope so to. 265 for wings would end up being wing jerky. But then again, I have a Pit Boss 1150 myself and there is NO OPTION for setting the cooking temp at 265. 260...yes 270 yes...but no 265.

[@toshibavoodoo]

Great, looking to get one thanks for review

[@AnotherOverTaxedTaxPayer]

I think these are the grills of the future. Charcoal is too expensive

[@adambrown6930]

You need to open that vent cap up all the way. You're restricting air flow through the pit and since these are forced air induction, you need the vent all the way open with no restrictions.

[@AnotherOverTaxedTaxPayer]

If your speaking about the chimney, it is open. It is pretty much open all the time and not really adjustable.

[@JamzProductionzz]

I LOVE MINE THIS IS THE BEST SMOKER EVER

[@olegpetelevitch4443]

Cool stuff !

[@AnotherOverTaxedTaxPayer]

Thanks for watching. I enjoyed making the video

[@MrC9Oh3]

I have the same grill and that grate that slides open is a joke, the droppings fall on it and glue it shut by the time you're done cooking. I have to take mine out and scrape and beat on it to get it to open up, then next time i cook its seized up again..

[@Garyhu408]

Hi OTTP; I treated myself to one 2020 ASE. And one Mercury Dime. I am a happy low income guy.

[@AnotherOverTaxedTaxPayer]

Gary, that's an awesome purchase. I find it very satisfying to get Mercury dimes.

[@Garyhu408]

I plan to buy more Mercury Dimes for December.

[@kevintidwell6286]

Have you had any problems with it holding temp at 250? Also is it true that it on adjust in 50 degree incriminates and not 25 like other smokers, there is a few meets I prefer to cook at 275? Thanks for the response

[@AnotherOverTaxedTaxPayer]

No problems at all. Yes it's 50 degree increments oh, but I don't mind. If you're having problems with the temperature fluctuation put a gasket on the door

[@anthonym12282]

I haven't had any trouble with mine holding at 250. It also does 10 degree increments. I read you can send them the control panel & they will update the firmware for free if yours only does 50 (Pit Boss). Did you see the tiny hole on the side of the barrel for your thermometer? Chicken looks great!

[@kevinmalott3005]

Where is the Traeger?

[@chadgommert9967]

Mine will not hold temperature between 200-300. Anything above that temperature works great! If you like cooking low and slow I would recommend a different brand or model!

[@AnotherOverTaxedTaxPayer]

Mine holds. Put a gasket on the lid

[@chadgommert9967]

A gasket won’t fix it. I called pitboss and they said it’s a issue with the software. A lot of people are having the same issue. They said there working on a firmware update.

[@AnotherOverTaxedTaxPayer]

@@chadgommert9967 we are talking about the new 1150, right? How will they update the software, would you please let me know?

[@chadgommert9967]

They a said they would send me email with more information of when the update will happen. No firm date! They did not say on how they would do the firmware update. I asked for a new control board but they said that would t fix it since it will have the same problem. They said with the new pid the programmed it to not overshoot temperatures. But the other side is the temperature will not get to desired temp between 200-270. All other temps hold perfect on mine. The rep said he has had numerous calls with the Same issue.

[@cliffh1936]

I have been looking at the Camp Chef and Pit Boss for my new smoker. How is the support on the Pit Boss? Champ Chef has a good customer support. Don't know about Pit Boss.

[@AnotherOverTaxedTaxPayer]

Support seems to be good

[@abruegger007]

Are those wings for one person? Cause it's a very small amount! Should have cooked at least double that amount.

[@AnotherOverTaxedTaxPayer]

Wife and I split the wings and we split the chicken breast. Had two vegetables and a salad.

[@dhansel4835]

I wish there was a rack on the back to store the top rack when not in use. Anyone know of such a rack holder?

[@AnotherOverTaxedTaxPayer]

Hi....This is Bryan from "AnotherOverTaxedTaxpary" channel. I know I have not posted videos in a while, but I am sending you this email to notify you that I've created another youtube channel called "Prepping For A Commoner" . If you have a difficult time finding it, try "Preppingforacommoner" Be warned, this will pretty much be the same channel with the same type of videos and I WILL be recycling some of my overtaxed videos onto the new channel. If you could, share this info. Bryan

[@richardperry8774]

You at it again!?! Always when my cupboard is empty and I'm hungry 🤔

[@user-fr2om7qf4u]

Just purchased one a week ago. Have you used the Smoke IT app. Everytime I looked at the set time and actual time on the app it kept lowering my temp to 180. I had to keep going out to the grill and reseting the temp up. Any suggestions

[@AnotherOverTaxedTaxPayer]

Yes I have used the smoke app. I must admit that I am not liking it too much, the app that is. Every time the phone goes to sleep I have to re login to the app. Other than that the app is just okay

[@donnyzarra]

I’ve heard some complaints about the new electronics systems on this grill. How is it working for you?

[@AnotherOverTaxedTaxPayer]

It seems to be okay

[@donnyzarra]

@@AnotherOverTaxedTaxPayer I sent my control board to Pit Boss for the new Firmware.

[@gabrield5060]

Yum Yum. Me Hungry

[@AnotherOverTaxedTaxPayer]

Thank you Gabriel for watching my videos

[@gregowee1984]

How well does the ash clean out work? I'm worried it might make a mess when I pull it out. I'm deciding between this and the 850

[@ward185]

I got one for Christmas and there is no mess when you take the burner pot out. It’s a great feature! Super easy just unlatch it slide it and dump it. It goes back super easy as well.

[@gregowee1984]

@@ward185 thanks I just got one last week. I'm having ca little issue with it holding temp at 225 and 250 but customer support said they are working on an update for the firmware.

[@SteveLurvey]

It looks like Lowe’s is probably getting rid of the older pit bosses going pro line online. Lowe’s for pros I can see that

[@TonyMaine915]

Dip those wings into some Ken's Blue Cheese!

[@AnotherOverTaxedTaxPayer]

Ken's dressing is the best

[@tcathunder]

Damn I'm starving now..

[@AnotherOverTaxedTaxPayer]

thanks for watching

[@chriss9340]

And here I was thinking I had to get a city permit to change rubs.

[@williamriley2528]

Be better if your chicken was slightly elevated on a baking rack... for 360 smoking / cooking...

[@phillipfonville421]

You can safely smoke chicken at 225 to 250 degrees

[@charlieinthebox9167]

I tried to pull out my girlfriends firebox on my prom night. No dice... redheads are stubborn.

[@AnotherOverTaxedTaxPayer]

LOL. That's a different type of Firebox my friend.

[@charlieinthebox9167]

@@AnotherOverTaxedTaxPayer yes it tis', my friend. Thanks for the videos. On a side note we agree on 9/11 100%.

[@nickmiller96]

Make a few more of these vide9 and hopefully these videos will pay for the new grill.

[@AnotherOverTaxedTaxPayer]

That would be awesome, however this channel does not make that kind of money. Maybe one day my channel will grow. Thank you Nick

[@JamzProductionzz]

NoP is NO PROBE

[@PARMYGUY]

Check out OTTP! Master Chef. Dam it Son.

[@AnotherOverTaxedTaxPayer]

😁😁😁