Chicken with Mixed Vegetables | How to sequence your vegetables in a stir fry | The Woks of Life

[@bobbicatton]

This was super helpful, and I will definitely be modifying my stir frys accordingly👍😊

[@pnojazz]

Another great dish! Thank you!❤

[@melo4ever974]

Merci pour tout vos conseils. J'adore❤

[@kerryf9796]

1) Velveting chicken is a total game changer! 2) I've been doing different stir fries for years, and had no idea that was the purpose for the Shaoxing wine. 3) I am not a veggie lover. The ONLY way I like them is in a stir fry. 4) I may need to buy one of those ruffle slicers for carrots and potatoes. 5) At the risk of sounding like a broken record, I ADORE your videos!!!!

[@Thewoksoflife1]

Thank you so much, Kerry!! :)

[@AniaLangrall]

Yum! I like the care put into making sure that each kind of vegetable is cooked to the right texture: that makes a huge difference. Thank you for these videos! I was never happy with my attempts at stir frying until I started using your recipes. Now I follow your general formula with whatever proteins and vegetables I have/feel like the most. And it actually comes out! 😊

[@Thewoksoflife1]

Fantastic, Ania! Thrilled to hear that ^_^

[@threengcircus]

Comfort vibes

[@liquidlace9291]

That looks delicious, I'm going to have a crack at this one very soon, our two boys love chicken ... thank you for the recipe :) You guys Rock !!! Owen

[@Thewoksoflife1]

thank you so much, Owen!

[@liquidlace9291]

@@Thewoksoflife1 ❤

[@melo4ever974]

You are the best !!

[@HerradaJulio]

Thanks, you are the best, you are my cuisine Xiansheng. jajaja Cheers

[@Thewoksoflife1]

😊😊😊😊

[@raysander5159]

Thank you for this great recipe. This is my wife’s go to order when we visit our favorite Chinese restaurant. Their sauce is sweeter than this and my wife wants me to try to make this sweeter. (I like it the way it is). Should I simply add more sugar? Is using brown sugar sweeter? What about adding Hosin? Thank you in advance.

[@herzlzoock2501]

Where is the link for "velveting" the chicken.. otherwise great vid...

[@chichibangbang3667]

Looks yummy. Where's the fortune cookie? 😉

[@Thewoksoflife1]

heheheh you're right!

[@MrYianiz]

They remind me of people from sf.

[@tracymuckenfuss9697]

Looks very good. Thanks for the recipe. May i ask what type and brand of rice please?

[@uhenoalvarez3480]

I like to use jasmine rice, nice fragrance. try it you won't be disappointed.

[@Thewoksoflife1]

we don't buy a specific brand, but we usually look for Thai jasmine rice. Usually you can't go wrong with that.

[@HerradaJulio]

Do you have any secret for the sea food rice soup? Thanks

[@Thewoksoflife1]

Hi! is this what you're looking for? thewoksoflife.com/sizzling-rice-soup/

[@uhenoalvarez3480]

About the sauce, can we prepare it in advance and store in refrigerator? I would like to make a lot and freeze it for future use. By the why I love your video!

[@Thewoksoflife1]

Hi yes you absolutely can, we actually have a whole recipe for it thewoksoflife.com/stir-fry-sauce-recipe/

[@johnkuveke9749]

great video…ive made your mongolian beef…stir fried the beef instead of frying it…and used the sauce in the recipe and it turned out better then 90% of the takeout here!! Also did your broccoli beef and superb as well! Thanks for the vegetable cutting link. Makes food look fancy. Also thankyou for the the dark and light sauce recipe that i can make ahead and store it in the fridge so i can whip up something yummy quickly. can you freeze it? Oh btw…i bought your awesome cookbook and tell everyone about your channel at work! I cant wait to make more of your recipes. Question? If i was to add Msg when would i do that?

[@lagreen2122]

I have a question - do you always use white onions?? What about red or sweet yellow? Is it just personal taste or is there a reason for using the white primarily?? Also are those hot peppers or mild like bell peppers?

[@Thewoksoflife1]

The peppers are holland chilies which are typically mild! We happened to use white onions here, but we love red onions, and shallots for that matter!

[@lagreen2122]

@@Thewoksoflife1 Thanks!!

[@gerardpalmer4185]

Who chooses the background music?👍

[@Thewoksoflife1]

We do! Kaitlin specifically :)

[@derickcraft3437]

Soya sauce is processed no soya no Chinese food - all Chinese food is processed bcz there is soya sauce in each and everything

[@wingchunjourney]

If you season and cook your food, that’s processing too. Unless you’re eating your food raw, virtually all your food is processed. What is your point?

[@sayajinmamuang]

What food isn't processed now days? Unless like above comment said your either eating fruits or your eating freaking raw meat 😂