CHICKPEA PATTIES RECIPE | Easy & Healthy Chickpea Recipe | Chana Kabab

How To Make A Delicious Chickpea Patties Recipe - Chana Kabab Recipe - Chickpea Patties - Chana Tikki
This chickpea recipe is very easy to make and becomes even more easier if you use canned chickpeas. You can serve this as an appetizer or snack or serve them beside that roasted chicken or turkey. You can form the kababs the day before your guests arrive and put them in the refrigerator. Fry them just before serving but they even taste great at room temperature. You can even take them for a picnic or lunchboxes.
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Ingredients Required For Making Chickpea Kabab - makes about 8 to 10 kababs
1 can /15.5 oz cooked chickpea or 1 & 1/2 cups cooked. If you are using dried beans, soak about 1/2 a cup of dried chickpeas in water with a tablespoon of salt, overnight. The next day, drain all that water, rinse it well under fresh tap water. Put them in your pressure cooker with about 2 cups of water and pressure cook it for 20 to 25 minutes. Allow the chickpeas to cool down completely before proceeding with the recipe.
1 large/ 250gm potato or 2 medium potatoes . Boil the potato till fork tender. Peel it and a grate it through the large holes of a grater or you can mash it up very well. Please allow the potato to cool down completely before proceeding with the recipe.
1 small onion finely chopped
1 small carrot finely grated
1 teaspoon chaat masala (optional)
1 & 1/2 tablespoons heaped cornflour(cornstarch). You can even use plain flour (maida)
1 teaspoon red pepper flakes or fresh green chillies
little less than 1/2 teaspoon salt or as per taste
1 teaspoon fresh lemon/lime juice
handful of chopped coriander leaves
2 tablespoons oil
2 tablespoons butter (optional)
For dry roasting -
1/2 teaspoon cumin seeds (jeera)
1/2 teaspoon coriander seeds (dhania)
6 to 7 black peppercorns. Adjust proportion according to your preference.
Serve this with any sauce or chutney . Can even serve with a green chutney (link below ) - • CREAMY GREEN DIPPING S...
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#chickpearecipes #chanakababrecipe #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.

[@johngulliver6151]

Bumbi i have made this recipe, and it was delicious thank you for sharing your recipes with us. You have changed the way I cook, and I must say it is for the better tasty delicious food as always thank you so much

[@CurriesWithBumbi]

So very happy to hear that you liked the recipe. All credit goes to you as you put in all that effort into making it. Thanks for your lovely feedback. I really appreciate it 🙏🏾

[@victoriablanc761]

what a lovely video. her voice is so calming. People have been making food with their hands for centuries but due to advertisers, it seems we have all become germaphobes. There's nothing wrong with using your own hands to make your own food for your own family in your own home. I will be trying this recipe soon. I will though be adapting the spices and adding lots of garlic and parsley. thx for this.

[@CurriesWithBumbi]

Thanks for leaving a comment. Please do try this recipe and send me your feedback.

[@marlenebornman1841]

What an I use in place of chaat madsala

[@CurriesWithBumbi]

Just leave it out. Sprinkle little lemon juice on top

[@annasutton8078]

Chefs in the best restaurants use their hands. You can't cook and prepare any other way.

[@misspomerol]

I love the part where you say YOU ARE THE BOSS OF YOUR KEBABS ! I was thinking, yesssss you are the KEBABOSSSSS !

[@CurriesWithBumbi]

Hahaha 😀

[@afkhoso]

haha love your humor "it's your kitchen and you are the boss of your kabobs"

[@jeanbeard178]

"You are the boss of your kebabs." I love that!

[@m.theresa1385]

Btw, I’m happy to see you using your hands as I do. I’ve no doubt that you’ve washed them before handling the food. Sometimes it’s only through touch that we can tell if the moistness and texture is as we want it.

[@rajyashreetripathi7472]

I love your style of presentation as much as I love this simple wholesome recipe. Thank you for sharing.

[@pjdarcy]

I was genuinely amazed at how good these were. I used ground spices rather than toasting and grinding whole spices (because I'm lazy). I'll be making these regularly. Thanks Bumbi

[@CurriesWithBumbi]

Thanks for trying this recipe

[@pinkmonkeybird2644]

I just found your channel and made these for dinner. They were lovely and went so well with a simple tomato and cucumber salad. Thank you for such a great recipe! This one will be used many times, I can tell.

[@CurriesWithBumbi]

Thanks for your feedback

[@princessofpennypinchin]

I’m gonna make both tomorrow sounds great!!

[@leohorishny9561]

These are wonderful! Made them tonight and my wife and I love them. I did go to an Indian grocery and buy the chaat masala. The owner was curious about what I was going to use it for!😄So of course I told her.

[@CurriesWithBumbi]

Thanks for trying this recipe. I am so glad you liked it.

[@princebalwah5863]

Excellent recipes from a very willing teacher who tells you why and how to get best results

[@CurriesWithBumbi]

Thanks for leaving a comment

[@dmaextraordinaire8205]

Exceptional! I adore falafel, but garbanzo beans with beautiful Indian spices, I’m in love! I cannot wait to make these! Thanks so much Bumbi!

[@CurriesWithBumbi]

Thanks Dianna. Please do try it and let me know.

[@raysouth1952]

Just found this and made it tonight. Delicious. Even better, there are some left over for breakfast 😊.

[@nishimehta234]

Lovely recipe for kebabs ❤😊

[@kyliep3479]

I also love that you use your bare hands ❤

[@sabaha2010]

Your kitchen, your kebab - that’s so cute ❤️

[@Kevmacc1000]

Thank you, Bumbi 😀 I love making your recipes 😉 Best wishes to you, from Scotland 😍

[@CurriesWithBumbi]

Thanks for all your support 🙏🏾

[@Kevmacc1000]

You're welcome, Dear Lady 😀@@CurriesWithBumbi

[@cookingwithkf]

This chickpea kebab looks so delicious! Thanks for sharing the recipe. ❤

[@BBerriee]

These look delicious ! Cant wait to try them♡

[@CurriesWithBumbi]

Please do try it and send me your feedback. Thanks for leaving a comment 🙏🏾

[@amuthanagappan4082]

Like the way you present it the cooking

[@aquamarine0023]

Oh my gosh these look amazing!! Cannot wait to make these. I LOVE how you saute the whole spices first then grind them!

[@anthonypereira5723]

Poetry,song,and and great recipe.

[@Cyrilmc222004]

Thank you so much Bumbi, I really really enjoyed watching you create these delicious and tasty patties. And I really really will try this recipe out, as my grandson is home alone for four days and, I’m sure he would love ❤️ some of these as a meal. Please stay safe and well too xxx Mags ❤❤❤

[@judithcastle5726]

I will definitely make these patties. Also love your beautiful voice Bumbi

[@CurriesWithBumbi]

Thanks

[@patriciadiamond1305]

Have you published a book Bumbi. Just got to do one with all that knowledge, skill and talent. My money is ready,waiting. Best seller for sure.❤

[@CurriesWithBumbi]

That’s so sweet of you dear Patricia. Just have to pull out some time from my regular routine to concentrate on writing a book.

[@patriciadiamond1305]

@@CurriesWithBumbi Am an old lady now,please don't wait too long🥰⏳️

[@CurriesWithBumbi]

🙏🏾♥️

[@philesiascholtz8466]

That was so quick and easy, looks delicious. Thank you.

[@christinapereira8894]

Very healthy kebabs. Good as a starter

[@rosemarydouglass3744]

what a sweet voice---- and a sweet recipe thank you

[@dongorgon4168]

Another masterclass from Bumbi with that wonderful voice! Going to try this with some homemade raita.

[@basheerkp7885]

Very good from Kerala India.

[@Null_76]

These would be great as a base for chaat. Just add chutneys, yogurt, red onion and sev. I think I may try this later in the week. Thanks!

[@yasmineprasad147]

Thank you for yet another delicious and easy recipe. Stay blessed 🙏❤️

[@lenseclipse]

Unintentional ASMR. You have a very relaxing voice. I'm going to give this a try this weekend, thank you

[@jiggersotoole7823]

What a wonderful presentation. So calm and pleasing. thank you.

[@nehab4148]

My mum adores your channel and recommended it to me. I've gone down a rabbit hole and I've already got a pile of your recipes to try! Can't wait to go to the market tomorrow to get some fresh coriander and ginger so I can get cooking this weekend. Lots of love! Neha

[@CurriesWithBumbi]

Hi Neha, please send my regards to your mum and tell her that I am so thankful to her for recommending Curries With Bumbi to you and for all her support for this channel. Thanks for leaving a lovely comment 🙏🏾

[@asmaenayath7439]

I will be making for my iftaar ..

[@paulmckearney4945]

They look delicious Bumbi and so simple too.

[@suzanneh4275]

Oh my gosh this lady is wonderful. “You are the boss of your kababs”. 😂 “Golden rounds of joy”. 😂. Absolutely delightful!!! I love that she uses her hands because it is food made with love. Recipe looks good too. Definitely on my to-do list. I wonder 🤔 if they would freeze well.

[@CurriesWithBumbi]

Yes they will freeze well.

[@rosem6604]

These look so good. I'm definitely going to try these in the next couple of days. And about working with your bare hands - no other way in my eyes. Like working in the garden without gloves. It's the touch, the personal involvement, the feel, the heart.

[@CurriesWithBumbi]

Totally agree with you.

[@nicoladibara1936]

What a pleasant voice. And I also use bare hands. There is nothing wrong with it-as long as they are clean.

[@Priyamshakti]

Love the voiceover and your ideas, especially that I am the boss of my kitchen!

[@CurriesWithBumbi]

Thanks for watching 🙏🏾

[@brandon_wallace]

Wow! I cannot wait to make this recipe. It looks easy to make and healthy. Thanks for all your videos.

[@CurriesWithBumbi]

Thanks Brandon for leaving a comment and for all your support 🙏🏾

[@Armaan19528]

Mr Bumbi is very lucky to have such a great wife and cook. Blessings from UK.

[@CurriesWithBumbi]

Thanks for watching 🙏🏾

[@phrababushkath2350]

WONDERFUL RECIPE and EXCELLENT EXPLANATION! 100% PERFECT!!!!!

[@CurriesWithBumbi]

Thanks

[@trudybongers3534]

Thanks for your recepice dear friend and greetings from Roermond in the Netherlands 🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷

[@CurriesWithBumbi]

Welcome 🙏🏾, I am glad you are here

[@chagoot1024]

She made it look so easy!!!! The variations could be endless as well!

[@CurriesWithBumbi]

Thanks my friend. Yes you are right, the variations can be endless.

[@gooniebush]

This looks super delicious, I can't wait to make it.Thank you for sharing ❤

[@jankihathiramani8315]

Thanks for sharing your chickpeas kebabs recipe looks yummy and easy. ❤

[@veenakhetawat4549]

They look pretty easy to make . Will surely try it. Have a wonderful weekend Bumbi 🌸

[@CurriesWithBumbi]

They are really very easy. Thanks Veena. You too have a beautiful weekend.

[@hildastrangwayes9162]

I like all your recipes

[@CurriesWithBumbi]

Thanks

[@roseroxburgh7305]

Very delicious n mouth watering

[@yvonnewalker3910]

Very very good. Thanks

[@heleneholm7059]

“You are the boss of your kababs” 🤣👍🏼

[@CurriesWithBumbi]

😄

[@kashmiramistry6811]

Love the simplistic recipe

[@binaroychowdhury871]

Very nice recipe

[@CurriesWithBumbi]

Thanks

[@esmeevans1440]

Just love your melodious voice and your tasty recipes. Bless you for sharing your recipes

[@eleanorryan2750]

Thankyou for sharing this lovely healthy recipe. Regards from Ireland 🇮🇪 💚 🎄

[@CurriesWithBumbi]

🙏🏾

[@topcat2033]

This looks delicious 💜

[@CurriesWithBumbi]

Thanks

[@bushragolandaj6527]

the way u explain was very nice.....i just love it.....i saw ur video first time and it was awesome ....

[@CurriesWithBumbi]

Thanks. Glad you found the video useful.

[@1LSWilliam]

Your lovely, sweet directions are a joy to follow. Thank you!

[@sandhiyabeharee9146]

😋😋😋 Looks delish!

[@vinosubramoney2519]

I love your recipes.

[@CurriesWithBumbi]

Thank you

[@narasimha5566]

Thanks madam namaskaram from andhra pradesh

[@CurriesWithBumbi]

Namaskar

[@user-ly9rk4hx4s]

Bumbin thanks for the recipe I will try it

[@TheMenon49]

Yummy Yumm Yumm! I'm making it ASAP! Thanks a heap for this wonderful recipe!

[@shahidmoeensiddiqui744]

What a poetic recipe…. I’m sure it tastes as good as your narration….

[@CurriesWithBumbi]

It tastes delicious

[@ruthhorndasch5244]

I just love this recipe and your channel 😊

[@CurriesWithBumbi]

Thanks for watching

[@bernardineali4107]

Beautiful.🎉

[@madenciakomar4123]

I love the way you presented your cooking very easy to follow hongkong

[@londongirl1733]

Delicious 🤤 I always use my hands x

[@rajeswarimuralimohan1288]

I enjoyed the demo and special credit to your voice.Shall definitely try it.

[@mykitchenlab15]

Thank you for sharing very nice recipe 😍

[@HB-pu7tf]

Thanks these are my yummy veggie burger patties🙏

[@goodbarbenie5477]

Just like my Mama would have made it... Hahaa...ThankU.

[@victrola2007]

I LOVE this recipe and make it often - freeze extra. My favorite chickpeas are actually cooked Palouse brand chickpeas which are (along with same brand's DIVINE brown lentils, wheat berries, split peas) blow away any store-bought pre-packaged or in overpriced bins. I've been buying them off Amazon for years and it's bliss. Great ingredients honor this delicious affordable recipe! I do add a tad if potato starch - it helps, imho, the crunchiness when frying (in ghee, EVCO or avicado oil) or baking sprayed with any if these healthy oils. I've also made it with mixed cooked Palouse lentils and chickpeas mixed together or just lentil version alone. I do NOT work for or affiliated with Palouse farms, just a huge fan. The brown lentils are just like those we ate in Italy and nothing like those used for Dahl. [P.S. Chickpeas are phytoestrogens so not great for those with estrogen dominant illnesses like and lentils are super high in natural healthy folate]

[@CurriesWithBumbi]

Thanks for your feedback 🙏🏾

[@victrola2007]

@@CurriesWithBumbi Thank YOU for one of my very favorite go-to recipes 🙏🏻🥰

[@andreachandhok6003]

❤tThank you for this recipe.

[@harshachaudhari6396]

Superb 🎉

[@rachs57]

Hello sweet Bumbi..I subscribed after hearing you say your voice changes when you see/say BUTTER! We understand each other😂

[@Just_a_normal_guy11]

Great way to describe. Loved it and your soft voice.

[@CurriesWithBumbi]

Thanks

[@HarjeetSingh-ti2yl]

Beautiful receipi

[@5thdimensionliving727]

Lovely video Penji 🙏🙏 I will try your wonderful recipe ❤

[@meraloguz2672]

❤

[@michaelg.9361]

Thank you Bumbi and have a great weekend!

[@CurriesWithBumbi]

Thanks for leaving a comment 🙏🏾. You too have a beautiful weekend, Michael.

[@maryjayanthi8737]

Wow wonderful mam I am addicted your amazing receipes

[@CurriesWithBumbi]

Glad you like my recipes. Thanks for your lovely comment 🙏🏾

[@meeknlowly]

Very yummy and easy to make. Thank you !

[@Bellatutu1927]

Very nice and all good chef they use there hand without a glove 🥊 👍😋👌

[@CurriesWithBumbi]

Thanks for your kind words. Appreciate it 🙏🏾

[@gooddude9211]

I loved it. I am going to make it in next couple days. Thank you for the video share

[@CurriesWithBumbi]

Thanks for your feedback

[@gilliandidierserre4190]

Hi bumbi I love all your recipes, in your videos you show a spice Dhabba, please tell me what dry spices should go in the Dhabba 🤩

[@CurriesWithBumbi]

Hi Gillian, Some people keep their regular spice powders like turmeric, chilli powder, coriander powder, cumin powder and garam masala powder in the bowls. I like keeping my spice powders in airtight jars to retain their flavors. So I keep the whole spices that I use regularly, in the dabba. I keep cumin seeds, Nigella seeds, cloves, cardamom, panch phoron, fenugreek seeds and mustard seeds. There are two lids in my dabba, so I utilize the inner lid as well. I keep dried bay leaves and cinnamon sticks there😀. Probably one day I will show it in one of my videos.

[@junemendessingh8925]

Loved your sweet melodious voice

[@dandapanisahu9484]

Yummy nd healthy recipe

[@CurriesWithBumbi]

Thanks

[@joycevally7878]

I've got to try these!

[@treyshields7848]

Another one of your recipes I can’t wait to try!

[@CurriesWithBumbi]

Thanks

[@sailorgirl2017]

I want to use these in a veggie burger, unless you have a specific recipe for that :)

[@sm8770]

i will try dis for sure❤

[@leohorishny9561]

Looks wonderful. I was curious, have you made these with sweet potatoes and if you did, did you adjust the recipe any? Will definitely make these though.

[@CurriesWithBumbi]

It’s little similar to the sweet potato one but I used different spices there

[@munchtime2423]

Oo this looks absolutely lovely!! Great job. I will be making these types of dishes soon! Thanks for sharing

[@CurriesWithBumbi]

Thanks.

[@dipikabhardwaj3340]

Very nice looks 👍

[@karimalalani6437]

Thanks for sharing the delicious recipe. I really appreciate it. My family really enjoyed it Always stay blessed ❤️

[@CurriesWithBumbi]

I am glad you liked it

[@latasharma4016]

I do not mind at all. Hand used to mix is better. Very nice

[@emilychambers5031]

These look superb Bumbi. I will certainly be making them soon. I just know they will be delicious xxx

[@CurriesWithBumbi]

Thanks a lot Emily.