Chickpea Spreadable Cheese, Vegan Cooking Show by Kyong Weathersby

It has good flavor and good texture to use it as spreadable cheese on crackers, on celery sticks, cheese sandwiches, grilled cheese, etc. Gluten-free, Low-in-Fat, Plant Based.
Chickpea Spreadable Cheese
½ c dried chickpeas
½ c water
2 T lemon juice
1 (4 oz) jar pimentos
1 tsp paprika
1 ½ tsp salt
1 tsp garlic powder
1 tsp onion powder
¼ c nutritional yeast flakes
1 T olive oil
You need to soak the chickpeas for overnight. Cook soaked chickpeas for about 20 minutes or until tender. Drain completely. Put all ingredients in a blender and blend until creamy. The mixture is thick. Transfer the chickpea mixture in a glass container. Ready to eat. Keep it in a refrigerator up to 5 days. Serve on crackers, toasters, bagels, pizza, celery sticks, cheese sandwiches, grilled cheese, etc. Also, good filling for grilled cheese. Delicious!
Original recipe by Kyong Weathersby, Author of A Taste of Heaven Cookbooks 1,2,3,4,5,6,7,8 & 9, Delicious Vegan Vegetarian Cookbooks, for cookbooks order at www.kyongcw.com.
Larry & Kyong Weathersby has “A Taste of Heaven Health Ministry” which is called by God to teach and educate people how to cook healthy. Many Free Recipes at www.kyongcw.com.
You will find many cooking shows by Larry & Kyong Weathersby on KZbin. Simply search with “Kyong Weathersby”.
Kyong is the Singing Chef and praising the Lord in her kitchen. Kyong believes that the kitchen is a perfect place to praise Him, because of His goodness, faithfulness and mercy. Her Christian music videos on youtube.
Kyong Weathersby is the Author of A Taste of Heaven Cookbooks 1,2,3,4,5,6,7,8 & 9, Delicious Vegan Vegetarian Cookbooks. If you want more information about Kyong and her cookbooks, go to www.kyongcw.com.
Larry & Kyong Weathersby are the founder & owner of the God's Feeding Hands Mission Center, designed to feed the hunger, both spiritually, physically and also emotionally. More information about their mission is at www.GodsFeedingHands.com.
FACEBOOK: Kyong Weathersby
May God bless you!

[@sandyg4951]

What a wonderful idea! God always gives great ideas!!!

[@KyongWeathersby77]

Amen! God sure loves us! God bless you!

[@chintasrvvegankitchen7761]

Yum, great idea instead of cashews! Thank you! I'm on a Kyong Marathon today. :) God Bless You.

[@KyongWeathersby77]

Thank you for watching my cooking show today. I am surprised that I was able to make cheese with chickpea. That is God thing. God bless you!

[@valerieschad8069]

Thank you Kyong, this is a quick recipe after the chick pea prep steps. Great for kids to make and enjoy! God helps us many ways!

[@KyongWeathersby77]

You are welcome. It is really simple for kids to make and it will be fun for them eat. Yes, God is for us! God bless you!

[@RaeAnn_1202]

Taking my granddaughter on a trip. This will be great for a snack. Thank you!

[@KyongWeathersby77]

Yes, it will make a great snack for the trip. You have a blessed and safe trip. God bless you!

[@dalet9841]

Thank you! Going to try this now

[@KyongWeathersby77]

You are welcome. Let me know how it turned out for you. God bless you!

[@nancyherrmann2491]

Will it firm up a little bit if you put it in the refrigerator?

[@KyongWeathersby77]

I mentioned it during the demonstration that it will get thicker as it chills in the refrigerator. However, if you want it firmer spreadable cheese, you may reduce the water to 1/3 cup instead of 1/2 cup. God bless you!

[@manuelalmendarez2232]

Can you use canned or regularly cooked chickpeas or does it need to be soaked and then cooked

[@KyongWeathersby77]

You can't use the canned chickpea since it is too mushy and the texture will be watery. Where can you find the cooked chickpeas from? Best way to have the same result from this recipe, you should soak the chickpea and cooked. God bless you!

[@barbaraking6612]

I miss seeing your husband with you.

[@KyongWeathersby77]

I guess you must seen my husband who was cooking with me at 3ABN kitchen. Thank you! Now he is my producer, and editor for the cooking shows. God bless you!

[@bhsavage]

Please, is it possible to have the ingredients listed at the bottom of the video? I would like to try this recipe but I'm having difficulty understanding your words. Thank you

[@KyongWeathersby77]

There is the written recipe in the description under the video. Click the "more" and that is the description and you will be able to see whole recipe. God bless you! P.S. I guess you never been around oriental person!

[@bhsavage]

Thank you Kyong for replying. The written recipe has helped me follow with the correct ingredients. I'm looking forward to trying this cheese.

[@KyongWeathersby77]

@@bhsavage I am happy to know that you found the written recipe. Enjoy the recipe. God bless you!