" CHIKAR CHOLE " Bajias Cooking

[@mamabear8056]

Why didn’t I look at this recipe five year ago? While I have been following you for good six years or so now. This came out so good. I have been looking for this recipe everywhere. Thank you Bajia auntie, you are the best❤️

[@Rajnisaroha]

I nominate you for Nobel prize. Is there anything under the sun that you can't cook perfectly. And that magical voice soothes me like a good music. Love everything about your videos.

[@Bajiascooking]

awww thank you jazakallah

[@khadijasheikh2009]

Excellent results.perfect recipe.jazakallah kher Bajia

[@prakashsaini9400]

Wah, bahut hee lajawab bane hai, thanks for sharing

[@manomalik5765]

Bht awla recipe hai 💟💟💟👍👍👍👍👍

[@ashima230]

Thanks Bajiaji, aapki sari recipes bahut perfect hain

[@skhan-uz6rs]

Jazakallahu khair Bajia!!! You have no idea I was looking for recipe for the longest time. I tried so many but there was a taste my husband wanted. As soon as he ate the channa I made with your recipe, he said he wanted this all along. Thank you sooo much!

[@I-Khan75]

True, n this taste comes by using soda bi carbonate....

[@AfrozKitchenK]

Eid Mubarak very nice recipe

[@shakriz4795]

Excellent recipe .Just love the chole prepared in this easy recipe.Great taste ,have made it several times .

[@Hilly-Travel]

kya baat hai ! Dekhke hi muh me paani aa gia. Aap perfect cook ho. Thanks.

[@raphaelthechamp9063]

Wow looks so yummy..Will definitely try it

[@agratefullife8950]

I have been watching your videos for years!!!! Great job you are uniting the two nations India and Pakistan through your food!!!

[@noreenfaisal2196]

i tried it today it was soooooo yummy thanks dear for the recipe

[@wajdanmuhammad1346]

I hve tried this,,,, just super yummmy,, thanks baji g

[@sumairaayesha476]

Really really very tasty. Lazeez

[@Shah-t8m]

Hello baji ap mujhy bohat achi lagti ur voice is sooo sweet apki har dish main banati hon ur bohat achi banti hain

[@dilawarhc]

Fabulous recipes aunty ji.. stay blessed.

[@dilawarhc]

I made your recipe for my colleagues. it turned out great. All appreciation and credit goes to you.... 🤗

[@mehwishqureshi9232]

Super easy and quick. Thankyou for sharing just cooked 😊

[@bkd-newyork]

Looks perfect...

[@msg59]

Hello Ma'am everyone liked this recipe in my family. Thank you so much 👍

[@nadeemhasan8334]

Aaj hum bnaaarahay hain 💐

[@vaishaliaulakh6933]

Lovely voice 👍🏻👍🏻 Liked you recipe 😍😍

[@maiza6599]

I tried really very tasty best recipe

[@rruchigola10]

aunty...really love your videos...aapke haatho me jaadu hai...your family is really lucky

[@q.saadia4845]

i will try this i like very much and i belong from punjab pk

[@aishaadil7425]

i have made chikr choly today..really very tasty ..everybody liked it very much....thnx for sharing with us awesome recipes ...

[@Bajiascooking]

great

[@sheebamirza6875]

You’ve made cooking so much easier I cooked it in your style and it was very tasty 😋

[@ayeshas.6021]

The best recipe ever!! 👍

[@IrfanKhan-ip3sv]

salaam mane bnaye boht yasty banh. thanx

[@samm01171]

I love your recipe. Regards from USA

[@aliwaly2581]

I tried this recipe sister Mashallah it was delicious

[@dawat-e-lazzat566]

Assalamualaikum......vry nyc recipe....😃

[@Bajiascooking]

WS thanks

[@dawat-e-lazzat566]

Bajiascooking pls show some drinks recipes

[@mominachaudhry3474]

How many people does this dish serve?

[@khadeejahmad]

Are these bareek channay or motay channay? Which ones do I use? Please reply

[@abhijeetdas9165]

Love from Calcutta India and dhannobad ( thanks) for this lovely dish

[@tahiramalik153]

Bajia , meray chanay time kay saath bahut dark hotay jatay hain , any tip ?

[@kashifumar6102]

Nice video

[@usmanmirani6781]

Good choti video achi video

[@Navi19892]

I love all your receipes and the way you cook. Lots of love from India

[@Bajiascooking]

thank you

[@FAMCast]

I have shared it with my wife. If she cooked it well in a way you did, then I will appreciate and like your video. Otherwise it's just a dream for me as always

[@sweetohammadaslam1733]

wow very nice recipe

[@assadabbas9640]

bajia pls tell me kya mae kachi kerri pees k dal skti hun instead of amchoor powder

[@Bajiascooking]

na dalo kuch bhi khatta phir bhi achey bante hain

[@raniyam3616]

Aunty can I soak chole overnight with bicarbonate soda in it ?

[@Bajiascooking]

han

[@hajraarshad3785]

I dont have aamchoor powder... can taste will be the same?

[@Bajiascooking]

yes

[@rajeshverma3881]

Ye oil indian market me nahi milta 😮

[@aimansajid6974]

your cooking is very nice

[@rranni]

I don't have amchur powder. Will it affect the taste if I omit?

[@Bajiascooking]

imli ke 2 dane daal lo

[@haniasaeed5058]

perfect recipe love u maam

[@rameench6202]

Bajia itny mazy k banty hain k mein ap ko bata ni sakti mery husband ko buhat pasnd hain

[@sadiasadia3462]

Salam bajia I have question that did u boil the chic peas before you put them in nasal. Thanks

[@Bajiascooking]

naheen

[@mohammadibrahim8882]

I tried ur recipie just right now its too good i made it with halwa and puri and i add achar in it as a substitute of amchor powder Thank u #bajias cooking

[@birdangel91]

Salaams Aunty, i tried this and it was soooo amazing Masha Allah.. I have been looking for this type of chole and finally got it.. Thank you so much.. May Allah bless you

[@saraarif513]

just tried this recipe. so so amazing and easy!! thank you!

[@asifraza8298]

Bht lazeez.. 😘

[@SarahBurhan88]

Salam Apimango powder na mile to kya kero?

[@raphaelthechamp9063]

Can we put tomatoes in it?

[@luckiest4everintexas797]

ASSALAMOALAIKUM MASHALLAH very very verrry nice recipe as usal ,eid mubarak

[@faisalsaleemghuman7762]

Super bajia

[@zeeaquarian6340]

Baji mery ghr main soda khanay main nhn dala jata q k suit nhn krta.kya krun

[@IrfanKhan-ip3sv]

kuch chany pyaz ke bina b pakty h to kia hum is me pyaz skio kr sakty h?

[@tayyebanasir3807]

I have boiled chic peas .. so what to do instead of water with baking soda ?

[@Bajiascooking]

ab daal lo thora cooking main

[@IrfanKhan-ip3sv]

salaam Eid Mubarak aj apki video dekhi achi lagi ma kal bnaon gi but mery pas amchoor nhi h to kia isko skip kr sakti hon. And 2nd yeh b pochna ha ke kia ginger ko or fry cheezon ko hath se oeesna zruri h.? plz reply me fast me w8ng

[@Bajiascooking]

imli 4-6 dane daal lo, ager haath wala na ho to machine use ker lo, wise haath ke koote ka taste acha hai

[@IrfanKhan-ip3sv]

Bajiascooking thanx

[@sarahali4087]

I just joined your channel . So yummy recipes . I tried this recipe today . Turned out so tasty . I'm in US and enjoyed lahori cholay . Maza aa gya . Thankyou so much 👍

[@gulraizkhan9391]

Bajias can you pls give recipe for beetroot with mutton ( chukandar gosht). Thanks

[@noreenfaisal2196]

i want to make this recipe tomorrow i have one question did u use the same water with baking soda or u change the water while cooking?

[@Bajiascooking]

same, cook with soda

[@I-Khan75]

Million likes....

[@mskhan7813]

Plz tell in patli also, i dont use cooker because i never used cooker so i dont know how to use it

[@Bajiascooking]

cook it overnight on low heat plenty water

[@hamidasayed6428]

bismilah

[@classynoob4211]

as bji khha ap koyi rcpi nhi btrhha ajkal 😊😊

[@funwithrameen6511]

Your style is so good

[@nehaf2236]

Salam... bajia mai nay bhi aap ki recipe say banaya tha waqai mai bohat mazay ka banay chanay,JazakAllah

[@palsingh6827]

Best bajia

[@mehwishzia4881]

Sodium bicarbonate kon sa hota hai

[@Bajiascooking]

meetha soda

[@ghulamfatima8237]

Sweet apa. 2 kilo chane ubalne se Peale hain is hisab se kitna sab kuch dalon

[@ansariarham1559]

mam.aap kaleji kitne mint mi bana leti h????

[@saloonijee9350]

By cark soda Kya hota metha soda?

[@Bajiascooking]

samjho meetha soda

[@hoouch1]

Love u bajia

[@humairaamin4360]

Lahore may jo chiker cholay banty hain woh without oil hoty hain

[@AliAhmed-gv7qs]

Bajia aap ki help koon ker raha ha

[@samathapodishetty2803]

Sister ji, any specific advantage behind soaking them under sun..Thankyou! Love your patient explanation and videos..

[@KaursKitchen]

Very nice

[@mahaishtiaq9677]

What if we use caned chickpeas?

[@Bajiascooking]

taste change totally

[@shajiaafrozebonhi1275]

i m from bangladesh .... i m a very big fan of ur recipe . love u also

[@sabihakhan5240]

thank you i am following you from long time

[@jaqwad9211]

Salam bajia, Do I double the quantity for spices if I am making with 4 cups chana.

[@mohsinamir7056]

Yes

[@furqanairfan7219]

bajia i Want to buy pot as urs online plz tell me any link.... i m waitting

[@Bajiascooking]

Royal Doulton and cooker is fissler

[@waniyashafiq4042]

Apke pressure cooker kis size ka hai?

[@furqanairfan7219]

i Want to buy only pots not cooker I don't use thanks bajia

[@lonesomedovepk]

Furqana Irfan first bajia already gave you what you asked second you should comment in same thread of yours where you first asked not a comment on new place No offend to you....

[@kehkashan999]

Substitute for amchoor please?

[@Bajiascooking]

citric acid a pinch

[@ashiqsiddiqui3763]

Assalamalaikum bajia please mashkaliya ki recipe bataiye

[@malihamalik7945]

Can I use canned chick peas?

[@Bajiascooking]

wont get the same taste

[@yassinehaddad1992]

Salamo alikom sister, I truly love all your recipes but I got one request, could you please provide the English version of this recipe

[@Bajiascooking]

ws i struggle with time, i will try my best

[@khalilullah7799]

which soda is it?

[@Bajiascooking]

bi-carb soda

[@Bajiascooking]

meetha soda

[@cookingtipswithayesha7973]

Can we use the cans one

[@Bajiascooking]

no taste

[@farisjc1]

Can you include written instructions in English please? Thanks!

[@Bajiascooking]

will do

[@haniasaeed5058]

Baji bht tasty bnty hain maai ne ap ki recipe se bnaye😍par in par oil nh ata oil kesy aye ga

[@omerfarooq5551]

چکڑ چھولوں میں آئل اوپر نہیں آتا۔جذب ھو جاتا ھے

[@nidazaibvlogs6090]

Bazar walay in k opar paye k salan ka oil dalty haim

[@mskhan7813]

Thank u apaa :) inshaAllah will try this

[@hannahbegum4301]

ENGLISH TRANSLATION with RECIPE/INGREDIENTS: Soak 2 cups of chickpeas in water (dont use tinned, doesnt have the same taste) with one heaped teaspoon of bicarbonate of soda (also known as baking soda). Try to leave the bowl of soaking chickpeas in warm/sunny place. One large or 2 medium onions in half a cup of oil. Dry fry (no oil) or roast 1 teaspoon each of coriander seeds, cumin seeds and whole black peppercorns in a pan. Crush/grind and leave to one side for later. Add one inch of ginger, one bulb of garlic, 0.3 teaspoon of turmeric, 1 teaspoon coriander powder, 1 teaspoon cumin seeds, 1 teaspoon chilli powder, 1 teaspoon salt, just less than 1 teaspoon amchur powder (mango powder) to the onions and stir. Add the soaked chickpeas including the water which it has soaked in with baking soda to the onions. Pressure cook chickpeas until soft. Add the dried spices that you prepared at the beginning into the chickpeas and stir. Check chickpeas for thickness/salt to your own taste. Finish with some chopped fresh chillies. **All of the spices/ingredients can be bought at Asian/ethnic stores that specialise in Indian and Pakistani ingredients.**

[@Bajiascooking]

thanks jazakallah posting

[@majedimran5914]

Can we use boiled channy?

[@Bajiascooking]

canned they dont taste the same

[@majedimran5914]

Not canned but boiled I added soda while boiling but having not water.

[@sunflowerr-rg3ci]

Hi Bajia. Can you please tell me if it’s 2 cups dry chole as it doubles or is it 1 cup dry/ 2 cups soaked.

[@Bajiascooking]

koye bhi hon itna ferq naheen pare ga

[@amnaamuamnaamu2663]

Agr mongo powder na hu tb bi bn skty ha

[@Bajiascooking]

han han 1ts chaat masala daal lo woh bhi na ho to bhi acha ban jata hai

[@amnaamuamnaamu2663]

Thanks

[@nipaparikh9766]

nice👍