Chiles Rellenos for Breakfast? YES! (Chile Relleno Casserole)

[@ChiliPepperMadness]

How do you serve up your Chile Relleno Casserole?

[@gimpscalawag]

Yet another thing that I have to make! Thanks!

[@ChiliPepperMadness]

You bet!

[@pennyrios5381]

I will make this Sunday morning! I have fresh pablano peppers and tomatoes from the garden to use up.

[@ChiliPepperMadness]

So..... how did it go?

[@hom23jk87]

Thanks Mike! Your recipe saved me from the traditional laborious Chile Rellenos task!

[@ChiliPepperMadness]

Excellent! Enjoy!!

[@fingerstylefan]

Ok...this one is a definite got to. I have spent the last 3 hours watching your videos since I discovered you. DUDE... you're amazing.

[@ChiliPepperMadness]

Awesome, thanks! I appreciate it! Happy cooking, my friend.

[@ray7419]

Breakfast, lunch, or even dinner… this would be awesome anytime. Love this Mike. I’ll take Hatch chilies anytime, any day. So much flavor.

[@ChiliPepperMadness]

For sure! Perfect any time of day. We love this one.

[@ray7419]

@@ChiliPepperMadness growing up in New Mexico, one of our best was actually, a tortilla, a hatch chile, and cheddar cheese… that’s it. Simplicity, at its best. Once you’ve tried it, it’s beyond addictive.

[@ChiliPepperMadness]

Perfection right there!

[@Lugnutz89]

I bet some Spanish rice right between the layers would be great! And black beans!!

[@ChiliPepperMadness]

I like it!

[@MsJimmysgirl]

Boy that's sounds good...I love rellanoes...I would make a breakfast burrito out of it and add hashbrowns and chorizo

[@wendyt5003]

Thank you

[@rhondagillespie6031]

Another delicious recipe. Thank you chef!

[@ChiliPepperMadness]

My pleasure!

[@christopherwarner6896]

Want to eat this, want to eat this very much!

[@MorenoJSK]

Oh my gosh gotta make this tomorrow! 👍

[@bobkeller3600]

Mike you are soooo cool. You consistently inspire me with great ideas to spring me forward in meal prep. Thank you Sir.

[@ChiliPepperMadness]

Awesome! Thank you! I do appreciate it!

[@martitasez]

Before my best friend passed. She gave me her chili relleno recipe, that came from her "little Mexican abuela". All it is, is fire roasted poblano chili's or fire roasted canned chili's, usually mexican white melting cheese (or I sometimes use the mexican blend) and eggs. I try to use whole chili's and layer this all up. Just another way to make a chili relleno casserole.

[@ChiliPepperMadness]

That sounds so wonderful.

[@carolgiffen8203]

Second batch of Chili Crisp is simmering away on the stove now. Going to make this tomorrow. Looks delicious!

[@ChiliPepperMadness]

Awesome! Enjoy!

[@EmiliaGarcia-sh1my]

Looks delicious 😋 Yum 😋

[@at8121]

Know what I am making tomorrow! Looks amazing!😍

[@ChiliPepperMadness]

Awesome, enjoy!

[@padpad8114]

Tonight it was meant to be grilled mushrooms and Stilton cheese with salad for dinner ,😂after seeing this recipe we had to cook it ! We wrapped a slice into a burrito with all the fixings ,what a tasty meal 🌶

[@ChiliPepperMadness]

Sounds great! Glad you enjoyed it!

[@Palalune]

Definitely gonna try this 🙂 As far as variations go, I guess a layer of roasted eggplant or zucchini would work great.

[@ChiliPepperMadness]

Yes, absolutely!

[@Eisenbahnpatrouille]

Man your channel is so usefull. Never stop these great videos. I have a question: can you link all your dried Chiles? I would like to buy all kinds via the internet. At the moment I can only use "fresh" habaneros from holand. They are awesome (I can get green, red, yellow and orange ones. Great taste for every colour), but I want to try all kinds of chilis the dried way.

[@ChiliPepperMadness]

It's hard to link, as I get many locally, but I have found many sellers on Amazon.

[@angrytvrobot6130]

It's a little too short notice for me to make this for work lunch tomorrow, but next week I definitely want to. This looks amazing. Probably go half jalapenos half habaneros. Looks great!

[@ChiliPepperMadness]

Yes, enjoy!!

[@leadeyefly3688]

Excellent!

[@annedolan3050]

yummmm 😋

[@anafuggins1254]

I would use roasted poblano peppers in strips the flavor is ausome and add mexican chorizo

[@ChiliPepperMadness]

Do it!

[@jimmayors2315]

Any recommendations to convert this to dip, vs a casserole?

[@ChiliPepperMadness]

Hmmm. Could be difficult with the eggs. Maybe skip the eggs, use cream cheese instead? Curious for other ideas!

[@jimboy7102]

What about bacon? it works with everything, 🙂 Nice video.

[@ChiliPepperMadness]

Absolutely! Bacon is perfect here.

[@yougeekyou]

I really wish you'd show the product close up (in color) when you dig in so we can see the textures, colors and appreciate what you've created. The short shot of the top doesn't do it justice and the black and white tasting doesn't show the food off at all. That said, it SOUNDS delicious even if we can't see it.

[@ChiliPepperMadness]

Heard.

[@JesseCohoon]

If you wanted more volume on the eggs could you separate the eggs, maybe do soft peaks for the whites and fold the yolks into it? With that mixture, pour over the top?

[@ChiliPepperMadness]

I'd be curious to see how that turns out for sure.

[@glendaharding4884]

Yum!!

[@thomasdwyer1654]

Could you also add meat?

[@ChiliPepperMadness]

Absolutely. Go for it!

[@michaeldoyle5001]

Poblanos are roasted and peeled. Chorizo cooked and drained. I'm going to up the eggs, add milk, then crumble some cornbread into the mix.

[@ChiliPepperMadness]

Enjoy!

[@Squee_Dow]

Are you Don Rickles' cousin? 😉

[@ChiliPepperMadness]

Ha! Don Rickles. Legend!