Those look great Mike. I have a few green bell peppers in the fridge. This may end up what's for dinner Saturday. Thank you for sharing.
@ChiliPepperMadness3 ай бұрын
Hope you enjoy it!!
@johnsheetz66393 ай бұрын
This is the original recipe I learned! It was more like a meatloaf stuffed pepper have transitioned into cooking the meat first to drain the fat. I ate three of these yesterday got two left over today is a good day.
@ChiliPepperMadness3 ай бұрын
=) Enjoy!
@Mphscat3 ай бұрын
Amen to blanching!!! They don't get soft enough if not. I agree that this recipe can be anything you wish it to be flavor wise. It is perfect for summer to use up things for the garden. I like to make this lower carb with cauli rice instead of the real thing as a filler for them. Add in an egg too! I also put cheese in mine. These are great as you can customize to your taste. Thanks for bringing this to my attention to do again.
@seanmeese69143 ай бұрын
I never thought of using the tops as extra filling, what a great idea!
@ChiliPepperMadness3 ай бұрын
Glad you liked it!
@josiev45012 ай бұрын
All Your recipes are fantastic and they taste awesome as well. Thanks for making them so easy-to-follow, not complicated at all. God Bless you and yours. From San Antonio Tx 🤠
@ChiliPepperMadness2 ай бұрын
My pleasure 😊
@robertbussard61553 ай бұрын
Thank you! Now I know what to cook tomorrow for dinner--if I can wait that long!
@ChiliPepperMadness3 ай бұрын
Have fun!
@ATrain54853 ай бұрын
CPM, another great recipe. I love the passion, the variations you always share, and the facial expressions when you taste the results. Priceless. God bless you today and every day. Please God in all you do for a better life. Thank you for sharing.
@ChiliPepperMadness3 ай бұрын
Thanks so much, and you are very welcome!
@superdave3363 ай бұрын
Looks delicious. I will be making these for the family soon. Thanks for sharing.
@ChiliPepperMadness3 ай бұрын
Hope you enjoy them! Thanks!!
@jp_please_stop_calling3 ай бұрын
I recently found your Chanel and I love your videos. All your recipes are so easy to follow and delicious I’ll definitely be making these soon. ❤❤❤
@ChiliPepperMadness3 ай бұрын
Thank you for the kind words. Enjoy!!
@DarkMoon36933 ай бұрын
This looks delicious i can't wait to try it! Thank you!❤
@joshrice58943 ай бұрын
Heck Yeah Brother that is a excellent looking recipe. When I start getting Bell peppers out of the garden I will try it. Thank You GOD Bless You Guys
@ChiliPepperMadness3 ай бұрын
And you, too!
@ChooRoo3 ай бұрын
LEGEND! Much love from South Australia.
@ChiliPepperMadness3 ай бұрын
Thank you!!
@joshsos55413 ай бұрын
These look delicious!! I love stuffed peppers! Might be making these soon
@ChiliPepperMadness3 ай бұрын
Hope you enjoy!!
@dazedandconfused57113 ай бұрын
Def going to try this recipe it looks delicious
@ChiliPepperMadness3 ай бұрын
Let me know how it goes please - enjoy!
@stephenhope73193 ай бұрын
Nice work. When I have the empty pepper cases, before blanching, I fill with water then pour into a measuring jar to determine my quantity of filling. I then make filling X 2 and freeze extra for next time. Used to use ground beef but moved on to shredded beef from either the slow cooker or the Instant pot.Also , just like with fried rice dishes, I like to make my cooked rice a day ahead so it is not too moist. Very adaptable recipe. Love it. thanks Mike, another winner.
@ChiliPepperMadness3 ай бұрын
Thanks so much!!
@bevgarvey8477Ай бұрын
Good recipe and I cooked the meat and spices separately then mixed it all. I mixed the cheese into mixture so it would not burn on top. The tip to cut up the tops and mix with onions added so much flavor. Thanks
@bevgarvey8477Ай бұрын
I had extra mixture filling so I added it to 3 banana peppers
@icelevel24373 ай бұрын
That Red Savina sauce looks awesome. Such a fruity and complex pepper.
@ChiliPepperMadness3 ай бұрын
It really is! I have that recipe here. A favorite: kzbin.info/www/bejne/nnXHaJSAnNqWl5I
@monermccarthy71983 ай бұрын
Great video! I know what I'm making this weekend
@ChiliPepperMadness3 ай бұрын
Have fun!
@monermccarthy71983 ай бұрын
@@ChiliPepperMadness Thanks, I just picked up my staples this morning. I'm going to save this recipe. I think I'll roast the peppers first rather than blanch.
@Edward-turtle2 ай бұрын
New to single life at 53............. going to give these a try this week. cheers dude
@ChiliPepperMadness2 ай бұрын
Hey, I hope you enjoy them. Never too late to get cooking.
@BM_6233 ай бұрын
I make mine with spanish rice. Yum!
@jennieprakel1276Ай бұрын
I put chopped mushrooms in as well and a dash of tabasco sauce delicious recipe. Thank you. ❤❤❤❤❤
@ChiliPepperMadnessАй бұрын
Welcome!
@ridge18119 күн бұрын
very nice! I am cuban and would sooo make this a picadillo stuffed pepper which picadillo in itself requires peppers, so this would be great as a picadillo version for cuban cuisine.
@ChiliPepperMadness19 күн бұрын
Sounds great!
@elijahbrown97383 ай бұрын
My wife tops then with cream cheese. Really good.
@poonamipj3 ай бұрын
I will try this soon I will use boiled Potatoes, and follow the same procedure
@ChiliPepperMadness3 ай бұрын
Sounds great 👍
@TheDistur3 ай бұрын
Some tasty peppers. You better watch out for that home assistant, might take over for you.
@ChiliPepperMadness3 ай бұрын
Yes, I need to keep an eye on her!
@jerrybrown47993 ай бұрын
I like to use salsa in place of the tomatoes
@NomhleMatyilaАй бұрын
Thank you very much you the Best from South Africa in Port Elizabeth
@ChiliPepperMadnessАй бұрын
Appreciate it!
@johnschutte713 ай бұрын
Looks great, needs more cheese!!!😎😂🤜🤛
@ChiliPepperMadness3 ай бұрын
I agree!! Haha, need to grate more.
@capacitorfarad96423 ай бұрын
good video
@ritacarver5852Ай бұрын
I make taco stuffed peppers. Taco meat, onions, black beans, cheddar and pepper jack cheese. Yummy
@ChiliPepperMadnessАй бұрын
Awesome, enjoy!
@ronalddevine95873 ай бұрын
Interesting. Just like meatloaf, everyone has a different recipe. This looks interesting. I might substitute raw sausage meat. You could also stuff hollowed tomatoes, and eggplant.
@ChiliPepperMadness3 ай бұрын
Hope you will give it a try, Ronald!
@terrijoyner1586Ай бұрын
Hi. I make stuffed peppers all the time! I cut them in half....I use ketchup and lil Worcestershire sauce and hot sauce..some times I add Italian sausage. I'm making for dinner 2mmorw..going to try those fire roasted tomatoes Now! And fresh turkey burger meat instead of hamburger meat and lil cumin this time..heard cumin is good in spaghetti..so Y not try it in this! Oh..and brown wild rice as well taste good..Ima do casserole of this instead of stuffing the peppers. Good eating everyone!😊
@Sandra-cm1du3 ай бұрын
Yummy. 😊
@ChiliPepperMadness3 ай бұрын
Enjoy!
@stephenhope73193 ай бұрын
Oh, Wow, just noticed you are at 99K subscribers......Big next step, like watching your odometer turn 100,000 miles😁
@ChiliPepperMadness3 ай бұрын
So close!
@nobracobra10 күн бұрын
am ordering ingredients as you speak! lol tyfs
@ChiliPepperMadness10 күн бұрын
Hope you enjoy!!
@woodsie57963 ай бұрын
Yummy!
@ChiliPepperMadness3 ай бұрын
😋
@karmelabeeks38667 күн бұрын
Looks delish ❤
@ChiliPepperMadness6 күн бұрын
Thank you!
@otiskey1663 ай бұрын
Yum
@ChiliPepperMadness3 ай бұрын
Enjoy!
@lisaeastes31043 ай бұрын
❤❤❤
@Sandra-cm1du3 ай бұрын
What pre heated oven temperature do you use 375 F. ???.
@ChiliPepperMadness3 ай бұрын
That works!
@kristiankristianopolis92923 ай бұрын
before u add the cheese, put a raw egg or just the yellow part on top.. when the egg is close before done add cheese 😊
@ChiliPepperMadness3 ай бұрын
Do it! Enjoy!
@rebeccadees23002 күн бұрын
Can you prepare them then freeze them?
@ChiliPepperMadnessКүн бұрын
Sure can1
@krisswegemer11633 ай бұрын
A melon baller works great to get that pith out of the pepper.
@sandyford72113 ай бұрын
Is it possible to get a char on the peppers?
@ChiliPepperMadness3 ай бұрын
Absolutely! You can roast them first, or flame char.
@sandyford72113 ай бұрын
@@ChiliPepperMadness would I still blanch them? Or could you tell me how to? I never cooked them before but have been wanting to learn.
@oldfarmshow3 ай бұрын
👍❤️😳
@kelpap314Ай бұрын
🤩
@jimmayors23153 ай бұрын
Why are bell peppers different colors? Aren't the the same pepper?
@ChiliPepperMadness3 ай бұрын
Bell peppers come in different colors due to their stage of ripeness when harvested. While they all belong to the same species, Capsicum Annuum, their colors vary depending on how long they ripened on the vine. ;-)