Those look great Mike. I have a few green bell peppers in the fridge. This may end up what's for dinner Saturday. Thank you for sharing.
@ChiliPepperMadness6 ай бұрын
Hope you enjoy it!!
@johnsheetz66395 ай бұрын
This is the original recipe I learned! It was more like a meatloaf stuffed pepper have transitioned into cooking the meat first to drain the fat. I ate three of these yesterday got two left over today is a good day.
@ChiliPepperMadness5 ай бұрын
=) Enjoy!
@Mphscat6 ай бұрын
Amen to blanching!!! They don't get soft enough if not. I agree that this recipe can be anything you wish it to be flavor wise. It is perfect for summer to use up things for the garden. I like to make this lower carb with cauli rice instead of the real thing as a filler for them. Add in an egg too! I also put cheese in mine. These are great as you can customize to your taste. Thanks for bringing this to my attention to do again.
@ATrain54855 ай бұрын
CPM, another great recipe. I love the passion, the variations you always share, and the facial expressions when you taste the results. Priceless. God bless you today and every day. Please God in all you do for a better life. Thank you for sharing.
@ChiliPepperMadness5 ай бұрын
Thanks so much, and you are very welcome!
@seanmeese69145 ай бұрын
I never thought of using the tops as extra filling, what a great idea!
@ChiliPepperMadness5 ай бұрын
Glad you liked it!
@superdave3365 ай бұрын
Looks delicious. I will be making these for the family soon. Thanks for sharing.
@ChiliPepperMadness5 ай бұрын
Hope you enjoy them! Thanks!!
@bevgarvey84774 ай бұрын
Good recipe and I cooked the meat and spices separately then mixed it all. I mixed the cheese into mixture so it would not burn on top. The tip to cut up the tops and mix with onions added so much flavor. Thanks
@bevgarvey84774 ай бұрын
I had extra mixture filling so I added it to 3 banana peppers
@stephenhope73195 ай бұрын
Nice work. When I have the empty pepper cases, before blanching, I fill with water then pour into a measuring jar to determine my quantity of filling. I then make filling X 2 and freeze extra for next time. Used to use ground beef but moved on to shredded beef from either the slow cooker or the Instant pot.Also , just like with fried rice dishes, I like to make my cooked rice a day ahead so it is not too moist. Very adaptable recipe. Love it. thanks Mike, another winner.
@ChiliPepperMadness5 ай бұрын
Thanks so much!!
@josiev45014 ай бұрын
All Your recipes are fantastic and they taste awesome as well. Thanks for making them so easy-to-follow, not complicated at all. God Bless you and yours. From San Antonio Tx 🤠
@ChiliPepperMadness4 ай бұрын
My pleasure 😊
@joshsos55415 ай бұрын
These look delicious!! I love stuffed peppers! Might be making these soon
@ChiliPepperMadness5 ай бұрын
Hope you enjoy!!
@joshrice58946 ай бұрын
Heck Yeah Brother that is a excellent looking recipe. When I start getting Bell peppers out of the garden I will try it. Thank You GOD Bless You Guys
@ChiliPepperMadness5 ай бұрын
And you, too!
@Edward-turtle5 ай бұрын
New to single life at 53............. going to give these a try this week. cheers dude
@ChiliPepperMadness5 ай бұрын
Hey, I hope you enjoy them. Never too late to get cooking.
@dazedandconfused57116 ай бұрын
Def going to try this recipe it looks delicious
@ChiliPepperMadness5 ай бұрын
Let me know how it goes please - enjoy!
@robertbussard61556 ай бұрын
Thank you! Now I know what to cook tomorrow for dinner--if I can wait that long!
@ChiliPepperMadness6 ай бұрын
Have fun!
@jp_please_stop_calling5 ай бұрын
I recently found your Chanel and I love your videos. All your recipes are so easy to follow and delicious I’ll definitely be making these soon. ❤❤❤
@ChiliPepperMadness5 ай бұрын
Thank you for the kind words. Enjoy!!
@JaneDoe-ql7scАй бұрын
These turned out so nice! I'm making these for my son's dinner tonight 🙂 will be adding some chopped jalapeno & i'm going to go get the roasted tomatoes & possibly the chorizo. Thank you for sharing your great recipe & tips!
@ChiliPepperMadnessАй бұрын
Awesome to hear!
@monermccarthy71985 ай бұрын
Great video! I know what I'm making this weekend
@ChiliPepperMadness5 ай бұрын
Have fun!
@monermccarthy71985 ай бұрын
@@ChiliPepperMadness Thanks, I just picked up my staples this morning. I'm going to save this recipe. I think I'll roast the peppers first rather than blanch.
@jennieprakel12763 ай бұрын
I put chopped mushrooms in as well and a dash of tabasco sauce delicious recipe. Thank you. ❤❤❤❤❤
@ChiliPepperMadness3 ай бұрын
Welcome!
@icelevel24376 ай бұрын
That Red Savina sauce looks awesome. Such a fruity and complex pepper.
@ChiliPepperMadness6 ай бұрын
It really is! I have that recipe here. A favorite: kzbin.info/www/bejne/nnXHaJSAnNqWl5I
@DarkMoon36936 ай бұрын
This looks delicious i can't wait to try it! Thank you!❤
@ridge1812 ай бұрын
very nice! I am cuban and would sooo make this a picadillo stuffed pepper which picadillo in itself requires peppers, so this would be great as a picadillo version for cuban cuisine.
@ChiliPepperMadness2 ай бұрын
Sounds great!
@ChooRoo5 ай бұрын
LEGEND! Much love from South Australia.
@ChiliPepperMadness5 ай бұрын
Thank you!!
@BM_6235 ай бұрын
I make mine with spanish rice. Yum!
@poonamipj5 ай бұрын
I will try this soon I will use boiled Potatoes, and follow the same procedure
@ChiliPepperMadness5 ай бұрын
Sounds great 👍
@NomhleMatyila3 ай бұрын
Thank you very much you the Best from South Africa in Port Elizabeth
@ChiliPepperMadness3 ай бұрын
Appreciate it!
@jerrybrown47996 ай бұрын
I like to use salsa in place of the tomatoes
@Sandra-cm1du5 ай бұрын
What pre heated oven temperature do you use 375 F. ???.
@ChiliPepperMadness5 ай бұрын
That works!
@elijahbrown97386 ай бұрын
My wife tops then with cream cheese. Really good.
@karmelabeeks38662 ай бұрын
Looks delish ❤
@ChiliPepperMadness2 ай бұрын
Thank you!
@TheDistur6 ай бұрын
Some tasty peppers. You better watch out for that home assistant, might take over for you.
@ChiliPepperMadness6 ай бұрын
Yes, I need to keep an eye on her!
@ritacarver58523 ай бұрын
I make taco stuffed peppers. Taco meat, onions, black beans, cheddar and pepper jack cheese. Yummy
@ChiliPepperMadness3 ай бұрын
Awesome, enjoy!
@kristiankristianopolis92926 ай бұрын
before u add the cheese, put a raw egg or just the yellow part on top.. when the egg is close before done add cheese 😊
@ChiliPepperMadness5 ай бұрын
Do it! Enjoy!
@rebeccadees23002 ай бұрын
Can you prepare them then freeze them?
@ChiliPepperMadness2 ай бұрын
Sure can1
@ronalddevine95876 ай бұрын
Interesting. Just like meatloaf, everyone has a different recipe. This looks interesting. I might substitute raw sausage meat. You could also stuff hollowed tomatoes, and eggplant.
@ChiliPepperMadness5 ай бұрын
Hope you will give it a try, Ronald!
@terrijoyner15863 ай бұрын
Hi. I make stuffed peppers all the time! I cut them in half....I use ketchup and lil Worcestershire sauce and hot sauce..some times I add Italian sausage. I'm making for dinner 2mmorw..going to try those fire roasted tomatoes Now! And fresh turkey burger meat instead of hamburger meat and lil cumin this time..heard cumin is good in spaghetti..so Y not try it in this! Oh..and brown wild rice as well taste good..Ima do casserole of this instead of stuffing the peppers. Good eating everyone!😊
@capacitorfarad96425 ай бұрын
good video
@Sandra-cm1du5 ай бұрын
Yummy. 😊
@ChiliPepperMadness5 ай бұрын
Enjoy!
@nobracobra2 ай бұрын
am ordering ingredients as you speak! lol tyfs
@ChiliPepperMadness2 ай бұрын
Hope you enjoy!!
@sandyford72115 ай бұрын
Is it possible to get a char on the peppers?
@ChiliPepperMadness5 ай бұрын
Absolutely! You can roast them first, or flame char.
@sandyford72115 ай бұрын
@@ChiliPepperMadness would I still blanch them? Or could you tell me how to? I never cooked them before but have been wanting to learn.
@johnschutte716 ай бұрын
Looks great, needs more cheese!!!😎😂🤜🤛
@ChiliPepperMadness6 ай бұрын
I agree!! Haha, need to grate more.
@woodsie57966 ай бұрын
Yummy!
@ChiliPepperMadness6 ай бұрын
😋
@otiskey1666 ай бұрын
Yum
@ChiliPepperMadness5 ай бұрын
Enjoy!
@MrZega00021 күн бұрын
My mom's weren't good. She would cook the whole thing in the pepper and it came out terrible. It's so much better to cook the filling outside and then finish it off in the oven. I cooked it that way for her last weekend and it was great, she loved it.
@ChiliPepperMadness20 күн бұрын
Glad it turned out well for you and your mom!
@krisswegemer11636 ай бұрын
A melon baller works great to get that pith out of the pepper.
@siskolojay2953Ай бұрын
❤
@ChiliPepperMadnessАй бұрын
Cheers
@stephenhope73195 ай бұрын
Oh, Wow, just noticed you are at 99K subscribers......Big next step, like watching your odometer turn 100,000 miles😁
@ChiliPepperMadness5 ай бұрын
So close!
@lisaeastes31045 ай бұрын
❤❤❤
@jimmayors23155 ай бұрын
Why are bell peppers different colors? Aren't the the same pepper?
@ChiliPepperMadness5 ай бұрын
Bell peppers come in different colors due to their stage of ripeness when harvested. While they all belong to the same species, Capsicum Annuum, their colors vary depending on how long they ripened on the vine. ;-)