Chili Blanco on the Grill

Chef Tom fires up the Yoder Smokers YS640 Pellet Grill to share one of his personal Fall favorite recipes, Chili Blanco, a creamy white chili with chicken. Whether it's family gatherings, tailgating or just Tuesday dinner, you'll be looking for any excuse to make this white chicken chili, time after time!
Full recipe: www.atbbq.com/...
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Cattleman's Grill 8 Second Ride Carne Asada Seasoning - www.atbbq.com/...
Saica Sicilian Extra Virgin Olive Oil - www.atbbq.com/...
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Cornhusker Kitchen Duck Fat Cooking Spray - www.atbbq.com/...

[@weasel81]

The tortilla toss sold it for me.

[@karinecarde1254]

Me too man, I almost hurt my cheek muscles laughing so hard! Just hilarious and so so yummy looking 🤣😁💗

[@IrvingMagik]

Same here... it’s was like a mic drop but with a tortilla. I’m going to make this for sure this weekend.

[@LRogers2806]

The equivalent to Chef Britt's dance

[@RayMacksKitchenandGrill]

You guys have some of the best grilled recipes that I've seen thus far on KZbin.

[@johneholla]

When you threw that tortilla at the end it was so relatable! Lol. Love it!! Can't wait to try this

[@nsei4618]

Chef Tom is a legend

[@levivillars461]

Drink every time Chef Tom says "little bit of heat" All kidding aside, I love your videos!

[@brianhamby1670]

I'm surprised he wanted any heat after last weeks Nashville hot Chicken lol

[@Sawatter1974]

I know, that was some spicy lookin chicken!

[@RoyChavezSer]

Oh my damn! Looks delicious Tom. Nice and hearty for those chilly winter night suppers. You guys are amazing. Great down to earth recipes. Saludos desde México.

[@macdaddy1620]

My wife and I don’t normally like chicken chili because it’s bland, however this recipe is fantastic. It’s a keeper!

[@ivse9696]

Chef Tom you are a great BBQ Artist and this Video and recipe is so nice again 👍👍👍

[@mike333h]

I swear the rain that just started here are tears of joy from the BBQ Gods!

[@brianhendriks1257]

Kudos for all the GREAT videos!!! You are making me a better cook, so THANK YOU!!!

[@jarviskicks]

I just used this recipe with a few variations for a chili cook-off yesterday and took home first prize! Thanks guys, and keep the recipes coming

[@rudydeleon8288]

This would be great when the cold weather hits, maybe like two days here in South Texas

[@JohnnyChingon85]

I felt that tortilla toss was the only way to follow the tortilla swipe... Freakin ridiculous was the only way to describe the taste! Looks amazing 👍

[@goodgrowvibez]

The tortilla slap at the end had me dying!!!😂😂😂 #atbbq

[@ronshawver6880]

Lol

[@devaner824]

I’ve made this 3 times already. Making it again next week for a pot luck. My wife and I love your channel!

[@MLGCODMW2]

Love your reaction after dipping the tortilla and trying the chili. Also, about trying your food before you serve it, never trust a skinny cook!!

[@filipburic5194]

Yeah, dont trust what Gordon Ramsey, Wolfgang Puck or Michel Guérard say, what do they know, they only have over 20 Michelin stars between them, right? xD

[@kokoblokoFPV]

bbq is different

[@filipburic5194]

BBQ is still cooking, only an American would think you need to be fat to cook good food. It's kinda sad because 40 years ago, US portions were a third of the size they are now. Obesity capital for a reason! Plenty of good and not obese BBQ chefs all over Germany, Italy, Spain etc

[@kokoblokoFPV]

im european btw :p

[@Bwal4813]

Don’t trust cooks who eat in moderation and workout!

[@addisoncarver1392]

Thank you Chef Tom.

[@karltontatsch7101]

looks outstanding thanks chef tom for another great recipe cant wait to make this on a cold weather day

[@zelpin6952]

Ate this for dinner last night. Very flavorful and delicious! Will definitely make it again.

[@allthingsbbq]

Great!! Thanks for watching!

[@rbagley66]

Definitely trying this one this winter.

[@caleballeman8779]

Just made this today and it was amazing. I was on the fence about white chicken chili for awhile after having creamy beam water at one too many potlucks but this was hands down better than most traditional chilies I've had before. Keep those recipes coming!

[@tyrellbell4085]

This looks and sounds amazing!! I know what’s for dinner tonight now! Love the videos. Keep em coming. Best grilling KZbin channel.

[@TheGriddleGuys]

Picture perfect! That bite at the end made me want to cook this up now!

[@Rudderify]

Made this last night and it was amazing! This is a must-try!

[@allthingsbbq]

Great!! Thanks for watching!

[@andrewpickett722]

Absolutely love your videos. You make it look so easy. Have you guys ever done a corned beef hash video? Would love it. One of my favorite breakfast meals

[@brandongrenet]

Yes! Please make this video.

[@cordellschroeder1710]

Chef Tom is the GOAT!!

[@dansong.tolman2793]

Looks fantastic. I will try this weekend. Thank you for the great idea.

[@wyocabra]

I'd go with roasting the onion and peppers too!

[@graytshirt]

This looks incredible

[@vincentmartin4097]

Chef that looks great. I was thinking of a chili recipe that I would like to try this football season that would go great with chicken. I will be trying this recipe this weekend.

[@karinecarde1254]

🤣🤣🤣 That tortilla Toss 🤣🤣🤣 Priceless!!!

[@Steveinkansas27]

This will be on my dinner list! Gf wont be happy that I found yet another recipe for the smoker.

[@michaelduncan2759]

Hey chef Tom, I always add some dark, or Mexican chocolate in the last few minutes of cooking my chili. You will never notice a chocolate flavor, but adds another depth of flavor dimension. Just a technique I thought you might appreciate. Love the channel, love the videos. ATBBQ has become my favorite supplier.

[@bubbasboutit1]

Love the "freaking ridiculous" at the end.....made me laugh irl....chef Tom u da best bro

[@glennpurvis3495]

I'd like to see u do a tortilla soup or Mexican gumbo. I've been watching all ur videos. U do it exactly how I'd like it to be done If I was doing it myself. Ur a hell of a chef. And to b surrounded by every kind of smoker and grill and pizza oven is awesome and the spices and sauces u have at hand. I love it. Ur the shit.

[@rogerrtewwr4723]

just in time for fall

[@ronbullens2839]

Another awesome recipe. I will have to try this one as well. Thank you for sharing.

[@rneustel388]

The toss down of the tortilla has me placing an order of tortillas from Carmelo, and I plan to fix this chili blanco when they come!

[@lafinitryder]

The final dish looks amazing, but just the chicken alone looked so good I could pair it with some grilled veggies!!

[@guydavids9402]

Wow. Just wow...

[@AdamS-nv5oo]

Perfect fall recipe. I'm making this Sunday

[@JayHevens]

come on, that is piece of heaven

[@chadhunt5584]

Definitely making this

[@MrScubajsb]

Looks awesome.... Minus the cilantro ☺️

[@abduhmaulana5607]

All Hail Chef Tom

[@PastorTom2009]

I'm cooking that FOR SURE!

[@Brandondrumkc]

Chili this is not. BUT this is one of the most incredible recipes I have ever tried. This is a winter time staple for our family. I literally just did a double batch of this to give to family last night and if you are on the fence about trying it...don't be. It's absolutely amazing.

[@amcarroll26]

Made this last night it was a total hit with the family! I used poblanos instead of Anaheim chilies ( what I could get) obviously didn't have the same seasoning on hand but made our own carne asada ...pretty good would like to try the eight second ride though and with Anaheim chilies.

[@chucklawson7782]

Chef Tom..... I just won a Chili cookoff contest at my Airport, with 12 entries, and I won hands down with your chili Blanco....just wanted to let you know!!!!!!!

[@Kevin_747]

Looks delicious. Lots of cream and cheese.

[@benrittenhouse411]

Could you revisit this? I've made it before and it was great, but I'm sure after watching your newer stuff you could make it even better.

[@paulfordahl5479]

I am making it this weekend!!! Thank you much for it :)

[@patoshows77]

I won a chili cook-off with this recipe today. Thanks!

[@MrCrashcrew]

Fantastic! I'm gonna try this tonight

[@markusk6048]

Chapeaux! Greetings from the black forest ;-)

[@tommyroberts867]

Looks amazing. Gotta try this

[@scottab140]

Looks good.

[@stones187]

Would be VERY interested to see you make a cemita poblano (chicken milanese cemita). I can't find a good one in Michigan.

[@johnh9623]

Be honest.... wen you tasted on the tortilla.... you were about to break into a flat foot happy dance.... werent you

[@stevelitteral]

Really really like

[@tcolos1]

This is getting made

[@postmortemetal]

I’m so making that on the first chilly night that comes

[@corycoleman9565]

Looks good, Tom. Did you use salted or unsalted butter for the roux?

[@svenrautenberg3643]

A roux is usually made of unsalted butter.

[@ArkansasBadBoy]

He primarily uses unsalted butter but once in a while he will use a little bit of salted butter and will make note of it

[@skyryder7662]

Awesome recipe! Tip, Make sure you fire roast chilies and peel them. Tomatoes should be peeled and deseeded. No debris!!!

[@kyleflicker]

Tom, will you be my Dad?

[@sevenmile24]

I'm IN !!!

[@ADEMILY87]

Just a heads up, the recipe online has cream cheese as an ingredient but it's not in the instructions. I'm making it now. That's why I know lol

[@natesmultishop1814]

Chef, I’m curious. Do you have your knives sharpened for you or do you have a system that you use yourself? If you do it yourself I’m curious what you sharpen with. Another great recipe, Thanks!

[@Selene_M3]

In one of the video intro he is sharpening knives on a stone.

[@mitchellguthrie1156]

That reaction.

[@grhmbrck]

how many people does this serve? anyone know?

[@patburns3081]

"Freaking ridiculous" Tom you are my new go to grill and smoke guy

[@ArkansasBadBoy]

Between Tom, Malcolm Reed and Russ Jones I have all the BBQ recipes I could ever need. Chef Tom is on a level above anyone else; his culinary degree really shines and his unbiased cooking style is a huge attribute.

[@vanscoyoc]

that would give me serious heartburn...cream, cheese, cream cheese...

[@BrohamWill-Yumz]

This looks great man! How bout some chicken and dumplings?

[@jonabe308]

If I were to season using hickory smoked salt would it be overpowering?

[@allthingsbbq]

Not at all! That'd be a great choice.

[@jaken4277]

Might have missed it, any recommendations on replacing the beans?

[@MasinaJones]

Cilantro should be to order too... everyone adds that & Im not a big fan of it... the chili looks amazing though

[@ZEEmtl]

That beard is majestic

[@TankWilliams__Jr]

Im thinking of doing this, but smoking a bird first.... and pulling it and adding it last so you can get a nice smokey flavor in the chili... thoughts?

[@allthingsbbq]

Do it! Can't go wrong with adding a little extra smoke!

[@TankWilliams__Jr]

@@allthingsbbq Thanks brother love the channel!

[@kellymartin1828]

I thought you weren't supposed to saute with EVOO??

[@arturosalinas6603]

what knives do you use?

[@MinhNguyen-wk5fr]

The recipe is great but it is lactose intolerant worse nightmare lmao. Great video as always Chef Tom

[@grasscutter1963]

Sounds amazing 🤪🤪😂

[@jamielancaster01]

YUM YUM!

[@kevinb5075]

Stop this madness!!! I can’t take it anymore!!! Neither can my belt line! Good gracious man have you no sympathy!? I have to try this now too and I don’t even like chili blanco!! #tortillaslap

[@openmythirdeye]

Smoking if for a couple hours would add another level

[@bigpoppa97236]

Who are the 13 people who disliked this video? Y’all crazy!!

[@kdoran709]

Knife so shaawrp

[@michaelorr9253]

Tortilla throw down.

[@subscriber-sz2ii]

🤤🤤🤤

[@sylviariehl8813]

Garlic Parmesan chicken wings please!

[@mikemorrison281]

Chili doesn’t have beans in it. Signed, Texas. :)

[@rainingkind]

#TortillaDrop #FrigginRidiculous

[@colbymoore12]

Seems like more of a dip! But damn it looks good

[@niamh2739]

You had me until the beans ! Cmon man ! Basic hate when people add the beans.

[@allthingsbbq]

Feel free to omit the beans😊

[@ChadEffinMiller1013]

**slaps a half eaten tortilla on the counter** “Fricken ridiculous!” 😂

[@nathanholt5]

That's the feeling of making something so good that you're mad about it.

[@lennonvihaan6148]

sorry to be off topic but does someone know of a tool to log back into an Instagram account?? I stupidly lost my password. I love any tips you can offer me

[@henrikarlo7826]

@Lennon Vihaan Instablaster =)

[@rogerrtewwr4723]

Those tortillas look LEEEEEGIT.

[@garreternst4367]

Chef Tom - I can't thank you enough for the absolutely professional quality videos you put out. You have made me a "Rock Star" with my family with the great recipes I have tried. Couldn't have done it without you. Keep 'em coming!

[@stewdun2426]

I tried the recipe and it was fantastic. I elected not to use beans. Using my smoker, i ran it without the water pan and while the chicken was smoking and sort of grilling, I placed the peppers on the top shelf and smoked them too. Into zip bag to sweat and off the skins, This addede more smoke flavor to the chili. I can vouch...this is decadent...wow what flavor...amazing. My wife liked to use white rice in bowl and add chili...interesting pairing. Absolutely our favorite chili. Thanks! Been a subscriber from the beginning, but my first recipe I used.

[@rogerrtewwr4723]

Cilantro?? R U I N E D .... 8D just kidding

[@Rocky1115]

No... You're totally right.

[@BiT2LowW]

I've never made a white chili before, but after watching this I think im going to have to dabble around with making some here soon! Looks phenomenal!