Chili Colorado Recipe With Chef Edgar Rico | Made In Cookware

In this week's episode, Chef Edgar Rico of Austin's Nixta Taqueria is making Chili Colorado, a hearty Mexican dish named for its deep red color (and not, you know, Colorado). Using the Made In Dutch Oven, Chef Rico's version boasts pork shoulder rendered deliciously tender and flavorful with the help of a hat trick of chiles (ancho, guajillo, and New Mexico), a few simple aromatics, and the key ingredient: time. A low and slow braise turns humble ingredients into a comforting stew that packs some heat-but mostly flavor. Get the recipe and tools below.
#chili #chef #madein
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[@donsmolik5649]

Love this recipe. Chef Edgar is LEGIT. Run, don't walk, to Nixta when you're in the Austin area!

[@MadeInCookware]

100%!

[@HarleyRider503]

Amazing, If I am ever in Austin Tx. I will stop in for sure.

[@DoubleGravyBiscuit_911]

We just started making chille Colorado on Sunday. But with Chuck roast, I'm gonna try it with the pork shoulder next time.looks really good chef

[@Rockera1982]

Best chile Colorado recipe! I’ve made it over and over. Tried it with chicken too. Amazing!!!

[@DefinitelyNotSpam]

It's not chili colorado though lol

[@rhodaboone2730]

Thank you chef for sharing this recipe!

[@lindsayjackson8710]

James Beard Award Best Emerging Chef 2022 and Time Magazine Next 100? Yes, I will try your chili colorado.

[@elle-17511]

I love the humor y'all add to your videos! This looks delicious. Will definitely try it!

[@shawnhampton8503]

Classic. Works so well. This is chili at its finest. Muy Sabroso!! Bravo Edgar!!

[@jennaseco1513]

i'm so glad it's cold this weekend, can't wait to try it!

[@halrichard1969]

Great Job! Thank You.

[@mattgunderson350]

Can’t wait to try this recipe! (And the cilantro trick)

[@heymofo]

Nice job chef. Thanks

[@emilyborst1191]

this looks like it'll definitely be worth any onion burn! cant wait to try, thanks chef!

[@3eyesopen]

Good morning. Thank you chef Edgar. Will be trying this with some twists, right after i finish this beer. #cheers #thedudeoffood

[@vcross05]

yes chef!

[@gamadmex]

This recipe looks excellent. I would have never pictured sage in chili, but I must try this soon. I love the simplicity and the use of pork over beef for chili.

[@MadeInCookware]

Hope you enjoy!

[@chip_malt]

Edgar is the man!

[@beverlyduffy9002]

Rinse your hands in cold water to ease the burn of onions! ...and I LOVE the fact you used New Mexico Chiles!

[@heidismidt6219]

Looks delicious!

[@MadeInCookware]

So good!

[@availablerandomname]

I've always made chile colorado with beef. Is the sage more of a compliment for your choice of pork or would you recommend it with beef as well?

[@Matt-zp7nv]

Making this ASAP, if only you guys had a tortilla recipe...oh wait!!!

[@priesty4783]

Nice dish but FYI the recipe is not on the website - link is broken

[@christophercreasy5843]

WE'VE ALL BEEN THERE WITH ONIONS 😭

[@adamnesto7587]

more videos w chef edgar!

[@nathanlambshead4778]

Don't tell me you tossed those cilantro stems? More flavor in them than in the leaves. Chop fine and into the pot. I will be making this for the 3rd time tomorrow. Got some local stew beef. Looking forward to it, as before. Thanks for the video.

[@s_i_m_o_ns_a_y_s5064]

If you think the stems have flavour. Try the roots. Definitely don’t waste those.

[@nathanlambshead4778]

@@s_i_m_o_ns_a_y_s5064 Next time I grow my own I will check into that. Never noticed much in the way of roots before.

[@bonniekershaw3010]

Tip cut off the root end of the onion. It's called the cry zone. Then chop without tears!

[@skippydippy3628]

I work as a cook and i have heard all kinds of ways to avoid onions making me cry. They all dont work 100% of the time. Ive heard about keeping the root on, some people say cut the root off, some say that having a very sharp knife prevents it too. Ive tried them all and every once in a while, i just get an onion that wrecks me. 😭

[@FoAmKitchen]

That’s the sound of a blunt knife. It’s bruising the onion which is making the juices come out

[@C_C_SEA]

💯👍❤⚓🖖

[@usaearthling]

The only thing that works for me to keep from crying while cutting onions...before you even handle the onion, put a tooth pick in your mouth, between your teeth, bite on it lightly so it stays in your mouth, then start cutting. You can thank me later. Thanks for this great recipe.

[@HDCalame]

I thought chili colorado was made with beef🐂. Pork 🐖was for making chili verde.

[@marywood7024]

That's how I grew up red for beef and green for pork and chicken 😊

[@peterboytRaKs]

BIG DEAL! with those onion gasses huh? [Ancient trick] Before you start chopping and slicing your onions, and after you've removed the skins, try rinsing your onions in cold water and keeping them wet. That neutralizes the onion's gasses that hit your eyes and sinuses. Works every time!

[@randymanson4945]

Um no that's just no

[@es2056]

I'm sure this turned out to be acrid tasting since you scorched the fond and then deglazed the pot with the cooking liquid of the chiles. And then, if that wasn't enough, you used sage. This is also known as Puerco Asado in which sweet spices are used such as cinammon, clove, and oregano.

[@DefinitelyNotSpam]

That's not chili colorado lol

[@airpaprika]

Too bad about the gas stoves...