QUITE POSSIBLY THE BEST STEAK CHILI EVER - CHILI COLORADO | SAM THE COOKING GUY

[@samthecookingguy]

❗THE BLACK FRIDAY SALE STARTS TODAY! CLICK FOR UP TO 30% OFF 🔪🍳 shopstcg.com

[@matthewsimon7374]

Can you guys share the link for the black cutting board you use at 4:27 ? You guys are fucking awesome btw

[@chiwas]

That is my home town, Chihuahua Mexico, traditional dish: "Asado de Puerco" kzbin.info/www/bejne/iqTRd5aonb6BhbM When I saw your video title, I thought "Sam you better don't F-up!"... you didn't! My mom used to make it with pork instead of beef, but all the rest, the same, even the NO straining part. In Chihuahua, we add chunks of potatoes to it. Thanks for doing it right!

[@miseentrope]

STCG delivered the intro suspiciously well. (Does Sam have third career on late-night TV? We'll never know since we have abandoned TV for KZbin and TikTok.)

[@ASecondChanceMedia]

Hey Sam, my name is Philip and I'm a kidney transplant recipient and I love your recipes.. is it possible if you can do a day after Thanksgiving or Christmas show. Where you show some good ways to use your leftover foods from those days but a somewhat healthier way for the transplant community.. Keep it up you are doing great

[@OconByrd519]

Hey I'm thinking of getting your Cast Iron skillet, does it come seasoned or do I have to season it before using it? Thanks

[@victorpena5217]

Sam, I'm a 40 third generation American of Mexican heritage and I have trouble saying Colorado when I speak Spanish. Trust me, ur pronunciation was just fine, vato. 👍 Thanks for giving it a shot. Plate looks great, way to go.

[@mikespectre4153]

As a fedex courier, I thank you from the bottom of my heart for doing an early black Friday sale. It really does make actual black Friday not so bad for us when companies do this.. Love your channel Sam!

[@Stacie_89]

When companies do what? When they advertise their products? I might’ve missed what you’re referring to..

[@johnpurdum8126]

@@Stacie_89 The amount of shipments increase significantly during the Holiday Sales period. By STCG having their sale early helps alleviate that problem somewhat.

[@mikespectre4153]

@@Stacie_89 when companies do a "black friday" sale before the actual day after Thanksgiving it evens out the volume of packages that we get. Instead of getting a huge spike around black Friday its a little more spread out

[@iiLoodgieter]

Nice one, thanks for your service as a courier. Y'all are way underappreciated especially in the world we currently live in

[@bobhorne8717]

I made it tonight! It only took me about 6-7 hours, but OMG it is OFF THE CHARTS!!! I can't stop tasting the sauce and the chuck roast cubes melt in my mouth! I'm putting in containers, freezing and putting aside a big ass serving for my daughter and me for when we watch football tomorrow.

[@AcceleratingUniverse]

how in the world did it take you 7 hours?

[@Joe_Friday]

I literally just ordered this dish from my local Mexican 🇲🇽 restaurant and this video pops up on my feed.

[@charlesbird3398]

Your fbi guy is on point bro

[@jonnyhunt470]

@@charlesbird3398 fbi open up!!

[@travisbenjamin4471]

Made this for an office pot luck a few weeks ago! I smoke my chuck before cubing and cooking. Also add bacon to amp up the smokiness and a cup or 2 of a Mexican beer. It was insane!

[@synical_gaming3863]

I am sure you did mmm hmmm. Jkjk Its funny how much that seems to happen. Whenever I see something I end you seeing ads and other stuff for it everywhere

[@YHWHLovesYou]

@@synical_gaming3863 ummm your phone is always listening

[@0hMyGandhi]

Thank you 38DD for the thoughtful food suggestion.

[@botch3936]

Cold weekend ahead, I'm making Chile Colorado now. But, Sam, try toasting your chilis in a hot dry pan before adding to the blender, press down on them, once orange-y you're good.

[@BRAMBIN_MCSHAMBIN]

There's lots of info in the episode. Not just the dish, you get an AWESOME chili paste, Mexican rice dish, how to process and brown beef chuck, etc. Bravo guys, I love all the videos! Keep up the good work!

[@Dimongrl88]

Chile Colorado is my most favorite Mexican dish. I love Colorado sauce.

[@Snake-filledChimp]

Just made this yesterday and it was fantastic. I made two changes/subs: - subbing in 1 can of fire roasted tomatoes for the whole tomatoes because that's what I had on hand - worked perfectly. - Added 5-6 dried, toasted chile de arbol for some extra heat It's really easy to throw this one together and the flavor is amazing... those chiles really shine. Delicious. I made the Mexican rice too, and it was pretty good. It turned out a little "gloopy" for my taste though, so maybe I'll try it with a touch less liquid next time. The flavor was on-point though.

[@schneidermanschneider8969]

Dude! I made this chile Colorado for my family and it was absolutely fabulous!! There is a local Tex-Mex style restaurant here in town that is known for it and everyone said this one was WAY better. Thank you again for not steering me wrong. This is why we love Sam and the crew!!!!

[@jimlarson1809]

Made this on Sunday, served it on Monday. It was the bomb. Everyone went back for seconds. Thanks for a great recipe Sam. Enjoy and learn from your videos.

[@meyojimbo]

So I made this last night and it was ridiculously good, thanks Sam! I put the cut up beef and seasoned flour in a big zip-lock bag and shake it up, easier clean-up for me that way.

[@mandamorris7934]

I'm originally from New Mexico... Guijillo are a way of life for red... of course Hatch for green... but this... well.. change your meat to venison and cook it in the autumn... well that's home. I'm busy teaching my Cajun husband to make this very dish... wish me luck. Absolutely right it's a home run... Thank you boys for doing what you do... we are huge fans. ¡Viya con Dios MI amigos! ¡Muchas gracias!

[@claycrowe4032]

This looks amazing Sam! It's a cold rainy day here and this may be just the thing I need for dinner tonight. Going to have to give it a go.

[@MrMegamike2k]

The fact you cooked your rice in chicken broth/stock earned you a new sub!!! Always use a stock over water when doing rice.

[@thedefenestrator5686]

Chile Colorado is my go-to dish for any Mexican restaurant. I will be making this tomorrow. Thanks Sam.

[@jimmyTooFreshh]

Chile Colorado is my favorite dish 🇲🇽😍 it’s the perfect comfort food

[@scottfredman4428]

I just made this tonight, I took the bones from the bottom of my rib roast cut off all the meat, boiled the bones to make a bone broth, and followed the rest of the steps, this came out so tender and rich, this will be in my rotation. Thanks again Sam love the channel and all the episodes!

[@wrxwalsh]

Made this tonight. I did a couple of things differently… having made Texas Red chili before which is very similar, one of the differences was that a steeped the chilis in hot water, then blended them from with the beef broth rather than steeping them in the broth, was an extra dish, but the peppers can let out some really bitter flavors. The only other deviation was on the rice which I made in a rice cooker by dumping the rice in, adding a small can of tomato sauce, some sautéed onions, and filling the rest up to the line with chicken broth and adding a couple of seasonings, then fluffed it with some butter and a little squirt of fresh garlic paste stirred in. Everything was fabulous and this will be a staple recipe FOR SURE!!!!

[@chasingfamilyadventures9249]

Love this recipe with Pork instead and it's awesome. Thanks Sam The Cooking Guy

[@cher2628]

This is almost identical to the way I make mine. Deliciousness!

[@carlsberg1668]

What do you know about AKs?

[@Lawman47]

What do you put in yours?

[@jkfishingchef5597]

I’ve made this for years but use diced pork steak and chicken broth in place of the beef and beef broth. OUTSTANDING Thanks Sam

[@ryanfoote1054]

This is a gosh darn solid recipe Mr. Sam the Cooking Guy! I cook Chili Colorado for thanksgiving every year (b/c turkey is overrated, sorry), and this recipe is going into the list of "go-to" meals in my repertoire. I only deviated with an additional side dish of fried plantains. Keep putting out the great content Sam. I appreciate all you and your sons are doing to make cooking food great again.

[@jeffgrey1566]

I add fresh garlic to my rice and Jalapeños! The chili looks really good. Funny thing is in Mexico they don’t add any tomatoes to the chili. It’s all chilis and beef broth for the liquid.

[@Slammintone]

I’ve done a different recipe without tomatoes and didn’t miss them One Bit. I’m going to try Sams version and really roast the tomatoes good like he does and see how it turns out.

[@cairo_z96]

i lived in El Paso for 18 months and i ate this so much, this brings back memories and mouth watering

[@rivermerchant6102]

I just did this recipe. Its was GREAT!!! This and "Food wishes" channel are the only ones that have recipes that do taste great. I've learned the hard way that there are ton of trash 'cooking' channels that only show food that look easy and amazing, but have trash taste to them. Biria Tacos are another HIT from here.

[@Fanculo52]

You know what I like best about Sam’s videos? He always has a cold beverage in the shot.👍

[@hismajesty8787]

perfect for cold days

[@mikelongo3267]

Sam is right again. Better the second day & you can skim the excessive fat from the pan before reheating. Healthier & easier to digest.

[@carsonfran]

Fantastic recipe and presentation. Classic Texas Bowl o' Red.

[@DerekBolli]

I call your videos "installments" in the ongoing Sam, Maxi and Chancey saga 😊#BringBackTheBong

[@kc2453]

This worked out nicely. Simple and tasty

[@matthewmcgovern7927]

Just fished the prep, and it's simmering away nicely, wish me luck first time trying it.

[@toms6833]

Thank you for this Sam!

[@peterbrushett7554]

Love your recipes. This one especially. I’d love to see you something with Chile relleno... stay on one man...

[@larryburbridge6405]

Made this last night in slow cooker, very nice,i did add some serranos for heat,but thats a personal choice. Solid recipe,thanks Sam.

[@rhondadavis6894]

I tell you what, I grew up eating both Southern & Mexican foods. I lived In CA & AZ half of my life. The other half back home in TN. My cousins, Sister in-law, nephews & nieces are all Mexican Americans. I love them all! When I moved back home to TN we have both country cookin & Mexican restaurants everywhere. Just recently, these Mexican restaurants have changed their Chili Colorado recipe full of junky meat. I have tried eating at several Mexican restaurants wanting chili colorado. Not one of them can cook it the right way. They are either using extra hot jalapenos & or extra hot seasonings in the sauce. "I like hot, but not like it is burning your mouth to blisters!". And the meat is in thin strips or small chunks with nothing but grizzle. I could not eat it & they would give me a different dish. I am bound & determined to make my own real Chili Colorado again & freezing my sauce. For now on, I'm staying away from Mexican restaurants forever more. It also could be they cannot keep up with the high prices of meat nowadays. Tough Times!

[@ardaich]

Thanks so much Sam & crew. This is the 3rd recipe I’ve made in 2 weeks & it was the best so far. My wife & I had the chance to spend our afternoon making this together, and my hollow legged, but finicky son, did a good job of eating most of it! If I could post a pic here in comments, I would. The plated food looks so rich. We have leftover chili so I’m going to make more of the rice today. (I’m going to throw in a can of Rotel diced chilies & tomatoes to see how that comes out.) By the way, our rice was perfect 👍… lite & fluffy. My wife is from Mexico and has made Spanish rice many times, but the way this recipe came out, we both felt like we were eating restaurant food! I think your show is great and you’ve inspired me to cook again. The humor & the back & forth with you & Max is a lot of fun. I recently saw an episode where you said you hadn’t gone to culinary school. I was instantly inspired. Keep up the great work & I’ll keep making your great food for my family.

[@Blamberta]

Literally bought 5 knives yesterday... I have 2 of your nakiris already (one signed by you and one not so I can use it) and i use it every day in my restaurant. Best knife I've ever owned without even the fact that its your knife its just great quality and idk if this is just my personal preference but the handle fits my hand perfectly. My more expensive knife handles slip around easier and its really hard to use them wet yet yours feel safer, I've had expensive Japanese and German knives double and even triple your price yet i still prefer yours (AND ITS ALWAYS GETTING TAKEN WHEN IM NOT THERE while my Japanese nakiri stays on its rack lol)

[@TheWhitetailrancher]

POSSIBLY your best video title yet! FANTASTIC!

[@SwagimirPutin]

One your end note about having this tomorrow, definitely do! Any type of stew, curry or chilli dish is always better reheated the next day.

[@rlbijster]

Nice chilli recipe which I shall try tomorrow, Sunday.

[@Jake-yx7ct]

Sam what a thrill to watch you put together a pot of Chili Colorado!!!! I could taste it. My Grandmother used to make it for Christmas. Its a yummy Mexican dish for the belly .

[@bradkurtz1176]

Love it one of the best cooking shows on KZbin

[@rogerramjet7567]

Another winner from chef Sammy. I will absolutely give this one a go. Lookin good Sam !!

[@loveskynyrdnation]

Thanks guys your awesome

[@matt2887]

Must watch episode.

[@NYYfanek]

Sam, you’re the best, so glad I found your channel this year, it makes my week so much better!!

[@duanehealing5965]

I am only three states away from Colorado and I approve of this message.

[@gleichg]

Think about how people are going to eat the food is some of the best advice I've received.

[@manuelagonzalez588]

Omg! SAM, that is my favorite dish and with Mexican rice. You did not disappoint, first the trompo and now this dish. I love it!

[@heliscat]

We just made it. Holy moly! So good!! Thanks for sharing!

[@darrenmaharaj]

That baking pan you seasoned the beef on reminds of my mom cooking, childhood days in Trinidad…

[@robertrodriguez3202]

One of my favorites

[@jeremysmith876]

One of my favs!

[@emilywilson1342]

Watched this episode again tonight. Definitely making this on New Years Day! Looks delish!!!

[@dimitrag4059]

Sam, we love you! You make us laugh and learn every time we watch you. Keep up the great work friend 😊😊😊

[@patrickamil4670]

How about going with “it’s all smooth sailing from there” over the uphill/downhill thing? Just a suggestion! Keep up the great work everybody. Love every episode

[@msmith53]

...very San Diego flavored comment, “smooth sailing!”

[@sideshow8o872]

exactly how i've always started my chilli. Gotta sear that meat! Love you guys!

[@Joey-jq2ti]

I make mine with a handful of Chile de árbol and it comes out spicy. Sometimes I go with 2 handfuls. My mom if she wants to make it she puts it all in a slow cooker and let’s it cook in the sauce for atleast 8-12 hrs. Hers comes out amazing the meat marinates and cooks in the sauce and it always falls apart. With some white rice I could eat it everyday

[@BAMBAMM1]

Nice take on the Chile Colorado.

[@Chuckwagon524]

Adding 3 bay leaves and a bit of cinnamon really adds something to the Mexican rice.

[@Mrs.Arado1980]

Love you guys! Keep doing what you’re doing!

[@brendakrieger7000]

Thanks😊

[@jeffhaddox2239]

When I was a kid, every Mexican Restaurant in California made this. Now most don’t. I use the Las Palmas red chili sauce in a can, same spices , beef base , and pressure cooker. My sister-in-law came out from Texas made it with potatoes, wasn’t enjoyable.

[@OctavianCaesar80]

I just feel in love! Will try this tomorrow!

[@crazybiker51]

Looks unreal Sam!

[@MrEric622]

Pulled the trigger on a paring knife after watching this, because the nakiri is amazing. Keep up the good work guys. Will definitely be making this.

[@dennisthain3704]

Can't wait to try it , thanks

[@supashaf4046]

This looks next level

[@rickzugnoni8867]

Perfect timing, I was going to make chili this weekend!! Thanks

[@obijuankenobi420]

Its not chili

[@TwDfp2010]

Literally making this next week

[@UncleRuckus1993]

One of my favorite dishes

[@evanwbradley23]

This will be perfect to make tonight after a chilly day prepping our chicken pen for winter.

[@JamesSavik]

This dish comes with a warning label at my favorite local Mexican restaurant.

[@kderrick31]

I cannot wait to make this! Thank you for the episode.

[@AncientCynic]

I’ve been watching your videos for at least a year but haven’t actually made a recipe until this past weekend. (I know, f*** me for that right). I made the chili portion of this recipe but not the rice. I followed the recipe exactly but added some black, pinto, and kidney beans, upped the dried Chile amount slightly and used all the peeled San Marzano’s. Everyone that tried it said it was the best chili they’ve ever tasted. Deada**. I wish I could take the credit but I sent them the link to your recipe. Anyway just want to say thanks, plan to make some more of your stuff when time allows.

[@chrismcstu]

I just made this last week before seeing your episode. It's so good!

[@TheSanto1439]

I can't wait to try this! Thanks Fellas!

[@BiggRich95]

Definitely gotta try this

[@robwilkie5382]

Outstanding version of chili! Thank you for making this!

[@kr1886]

Fun as always! 😄

[@gutomattos108]

We love Sam talking and cooking!!!!!

[@kellywhitley1181]

Made this for supper last night and it was a huge hit!!!

[@rgober60]

Omgosh!! Looks amazing guys!! Thanks Sam 😊

[@MichaelPaulCastillo]

Got the email drop and the STCG Cast Iron was an instant buy! Thanks guys! 👊🏼

[@latoshadaye7558]

Really really delicious

[@chiwas]

"Whoever created this wonderful dish - THANK YOU.".... this is the traditional dish of my home town: Chihuahua Mexico.

[@MariaGasca-Reyes]

pues quién más un Mexicano 😂

[@shanestrevel2104]

Ok, ok, I’m stirring! You Rock Sam!

[@johnnyrebel4267]

I've never had this. But I love damn near everything Sam makes (definitely my favorite youtube chef). Its smelling amazing. I will b adding cheddar to it at the end.

[@MtnBadger]

Yes, sir... I do have an idea. 😀 In the late 70s, early 80s I tended bar in a bar/restaurant in Kalispell, Mt. One of the things they served there was a dish called Duh da Daaahh... "Super nachos" and the main ingredient was "Beef Colorado," which I had the chef teach me to make. It's essentially the same thing you've made there, sans the quajillos (sp). We did add some chilli type ingredients to it but, it was mainly the beef, onions, garlic, some herbs, etc. and the broth, seared and braised to perfection, making a similar gravy. That, the chips, sheets, pickled jalapeño slices, black olives, guacamole, sour cream, etc. and you had a plate of nachos to die for. And this was back before the "trndy" restaurants started doing nachos. He also made a chimi changa that was equally amazing. His chili was very similar to what you made, I'm not sure which chili's he added but, it wouldn't be a strenuous guess. 😆 I've been fortunate enough to have some good mentors in the kitchen.

[@DerekBolli]

You should so have had a dish just called "Duh da Daaahh..." it would have caused so much interest with the customers. "Ooh, I wonder what that is" 😋

[@MtnBadger]

@@DerekBolli 😆 Thanks! (It really is good) 😉

[@stevenkent4514]

I’m sooo gonna make this !!!

[@Oddzilla51]

One of my favorites! I make a slightly different variation for chili cook-offs but it's always a big hit! Will make this AND the rice sometime soon!

[@makingitwithmarcie1904]

Made this for dinner tonight, it was delish! Thank you!

[@4stringsdave]

YES! making this tonight!

[@steveholden9139]

You are the People’s Cook………everything you cook looks delicious and I wanna make it all 😁

[@codydvorak8643]

I feel like Sam is talking about Aaron Sanchez at the beginning .... he speaks as midwest as possible until there's an R to roll, then he's all of a sudden transported to the heart of Mexico.

[@3DPrintingPiper]

I just made this last Friday. It came out great!

[@garyroberts9073]

GREAT videos! Huge fan! I’m sure this has been asked before and I do try to scroll the comments, but there are so many! But WHAT WRISTWATCH are you wearing???? I GOTTA know!

[@garyroberts9073]

Ahhhhh……. Nixon 51-30 Chronograph