QUITE POSSIBLY THE BEST STEAK CHILI EVER - CHILI COLORADO | SAM THE COOKING GUY

[@samthecookingguy]

❗THE BLACK FRIDAY SALE STARTS TODAY! CLICK FOR UP TO 30% OFF 🔪🍳 shopstcg.com

[@matthewsimon7374]

Can you guys share the link for the black cutting board you use at 4:27 ? You guys are fucking awesome btw

[@chiwas]

That is my home town, Chihuahua Mexico, traditional dish: "Asado de Puerco" kzbin.info/www/bejne/iqTRd5aonb6BhbM When I saw your video title, I thought "Sam you better don't F-up!"... you didn't! My mom used to make it with pork instead of beef, but all the rest, the same, even the NO straining part. In Chihuahua, we add chunks of potatoes to it. Thanks for doing it right!

[@miseentrope]

STCG delivered the intro suspiciously well. (Does Sam have third career on late-night TV? We'll never know since we have abandoned TV for KZbin and TikTok.)

[@ASecondChanceMedia]

Hey Sam, my name is Philip and I'm a kidney transplant recipient and I love your recipes.. is it possible if you can do a day after Thanksgiving or Christmas show. Where you show some good ways to use your leftover foods from those days but a somewhat healthier way for the transplant community.. Keep it up you are doing great

[@OconByrd519]

Hey I'm thinking of getting your Cast Iron skillet, does it come seasoned or do I have to season it before using it? Thanks

[@Joe_Friday]

I literally just ordered this dish from my local Mexican 🇲🇽 restaurant and this video pops up on my feed.

[@charlesbird3398]

Your fbi guy is on point bro

[@jonnyhunt470]

@@charlesbird3398 fbi open up!!

[@travisbenjamin4471]

Made this for an office pot luck a few weeks ago! I smoke my chuck before cubing and cooking. Also add bacon to amp up the smokiness and a cup or 2 of a Mexican beer. It was insane!

[@synical_gaming3863]

I am sure you did mmm hmmm. Jkjk Its funny how much that seems to happen. Whenever I see something I end you seeing ads and other stuff for it everywhere

[@YHWHLovesYou]

@@synical_gaming3863 ummm your phone is always listening

[@mikespectre4153]

As a fedex courier, I thank you from the bottom of my heart for doing an early black Friday sale. It really does make actual black Friday not so bad for us when companies do this.. Love your channel Sam!

[@Stacie_89]

When companies do what? When they advertise their products? I might’ve missed what you’re referring to..

[@johnpurdum8126]

@@Stacie_89 The amount of shipments increase significantly during the Holiday Sales period. By STCG having their sale early helps alleviate that problem somewhat.

[@mikespectre4153]

@@Stacie_89 when companies do a "black friday" sale before the actual day after Thanksgiving it evens out the volume of packages that we get. Instead of getting a huge spike around black Friday its a little more spread out

[@iiLoodgieter]

Nice one, thanks for your service as a courier. Y'all are way underappreciated especially in the world we currently live in

[@DerekBolli]

I call your videos "installments" in the ongoing Sam, Maxi and Chancey saga 😊#BringBackTheBong

[@botch3936]

Cold weekend ahead, I'm making Chile Colorado now. But, Sam, try toasting your chilis in a hot dry pan before adding to the blender, press down on them, once orange-y you're good.

[@bobhorne8717]

I made it tonight! It only took me about 6-7 hours, but OMG it is OFF THE CHARTS!!! I can't stop tasting the sauce and the chuck roast cubes melt in my mouth! I'm putting in containers, freezing and putting aside a big ass serving for my daughter and me for when we watch football tomorrow.

[@AcceleratingUniverse]

how in the world did it take you 7 hours?

[@claycrowe4032]

This looks amazing Sam! It's a cold rainy day here and this may be just the thing I need for dinner tonight. Going to have to give it a go.

[@NYYfanek]

Sam, you’re the best, so glad I found your channel this year, it makes my week so much better!!

[@darwinacosta1986]

Wait though... When did you switch the pot of the chilli from the iron pot.... Ohhhhh noooooo #thats what she said

[@cher2628]

This is almost identical to the way I make mine. Deliciousness!

[@carlsberg1668]

What do you know about AKs?

[@Lawman47]

What do you put in yours?

[@davidtemple5934]

" The weather is starting to turn to shite " , love the fact that you have adopted a northern England/Scotland version of shit as your own. Well done that man , Chilli looked canny as well .

[@obijuankenobi420]

The best Chile Colorado I've ever had was in Poway, CA......they use thin sliced steak.....and its spicy AF

[@corbelius6]

I rinse out my blender with the broth and then pour it in.

[@Chuckwagon524]

Adding 3 bay leaves and a bit of cinnamon really adds something to the Mexican rice.

[@matthewjay660]

Sam! I hope your colonoscopy went well. I'm 45 and I had my 1st prostate poke by a WOMAN. SAM! She never warmed me up. BARELY FELT LIKE LUBE! 😳😱🤯 No poetry. No petting me. No telling me that I'm a "good boy." No poetry. No chocolates! 🙅🏻‍♂️ No dinner! 🙅🏻‍♂️ No cologne!🙅🏻‍♂️ No caviar ! No champagne 🥂 🍾! S-A-M! NOTHING! She VIOLATED me. It felt like a train 🚂 🚅🚈🚆🚇🚝🚄🚞🚋🚃! ☝🏻🥺 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭

[@garyroberts9073]

GREAT videos! Huge fan! I’m sure this has been asked before and I do try to scroll the comments, but there are so many! But WHAT WRISTWATCH are you wearing???? I GOTTA know!

[@garyroberts9073]

Ahhhhh……. Nixon 51-30 Chronograph

[@jakefuelling8974]

oooo my god this is an absolute favorite dish of mine, I love to see a twist on what I do and you never dissapoint! Sam, max and chancy ..you guys are fucking awesome!!

[@remyd8767]

what about the third son??!!

[@jasonbyrne7422]

Well done lad's, another dish that looks amazing. Sam said 'shite' again, haha! I'm from Ireland and I laugh anytime he says it as It's a very Irish thing to say. I was wondering is it also a Canadian thing or did he pick it up from his old Irish teacher that he's talked about before?

[@2212db]

also Scotland

[@MtnBadger]

Yes, sir... I do have an idea. 😀 In the late 70s, early 80s I tended bar in a bar/restaurant in Kalispell, Mt. One of the things they served there was a dish called Duh da Daaahh... "Super nachos" and the main ingredient was "Beef Colorado," which I had the chef teach me to make. It's essentially the same thing you've made there, sans the quajillos (sp). We did add some chilli type ingredients to it but, it was mainly the beef, onions, garlic, some herbs, etc. and the broth, seared and braised to perfection, making a similar gravy. That, the chips, sheets, pickled jalapeño slices, black olives, guacamole, sour cream, etc. and you had a plate of nachos to die for. And this was back before the "trndy" restaurants started doing nachos. He also made a chimi changa that was equally amazing. His chili was very similar to what you made, I'm not sure which chili's he added but, it wouldn't be a strenuous guess. 😆 I've been fortunate enough to have some good mentors in the kitchen.

[@DerekBolli]

You should so have had a dish just called "Duh da Daaahh..." it would have caused so much interest with the customers. "Ooh, I wonder what that is" 😋

[@MtnBadger]

@@DerekBolli 😆 Thanks! (It really is good) 😉

[@0hMyGandhi]

Thank you 38DD for the thoughtful food suggestion.

[@nfn7121]

In case you need a list Steak chilies recipe Ingredients for chili Steak of choice Dried chilies Beef bone broth Kosher Salt Black Pepper All purpose white flour Oil of choice, avocado recommended Whole peeled tomatoes Yellow or White onion Garlic Oregano Cumin Dried chilies, remove seeds and discard. Add chilis to hot beef bone broth (almost boiling). Let them soak Add kosher salt, black pepper and basic all purpose white flour to raw steak Seer steak set aside Roast the whole peeled tomatoes set aside Heat onion to soften then add garlic minced or crushed add 1 tablespoon of cumin and 2 tablespoons of oregano Then add back beef to onions Now add the roasted tomatoes and chilis to blender, salt and pepper, then blend and add to pan Simmer and cover for two hours or so. With Mexican rice Soften onion add long grain rice add salt pepper and cumin Add chicken broth and tomato sauce Boil then simmer with lid approximately 15 minutes

[@jeremyevans9521]

That looks so delicious, I'll take some but I want some cheese and a nice dollup of sour cream on mine!

[@mcrump7421]

The outcome of the trial was good for Kyle and self defense yes, other than that, the entire case is garbage. The entire process was garbage. I'm tired of hearing the same people that said "it should be a mistrial with prejudice" now say "this is justice". The MSM, the state, the prosecution did everything they could to convict Kyle without a fair trial..thank god for real journalists who actually reported on the violence in Kenosha from the startband captured the video which exonerated Kyle. If BLM and other SJWs would actually take a look at the entire case, they would be protesting against the state and prosecution in this case. Wake up EVERYONE! WAKE UP.

[@jeffhaddox2239]

When I was a kid, every Mexican Restaurant in California made this. Now most don’t. I use the Las Palmas red chili sauce in a can, same spices , beef base , and pressure cooker. My sister-in-law came out from Texas made it with potatoes, wasn’t enjoyable.

[@jeremy429r7]

ordered my brother a cast iron skillet for Christmas today. He'll love it. #letitdoitsthing #giveitthebusiness

[@Snake-filledChimp]

Just made this yesterday and it was fantastic. I made two changes/subs: - subbing in 1 can of fire roasted tomatoes for the whole tomatoes because that's what I had on hand - worked perfectly. - Added 5-6 dried, toasted chile de arbol for some extra heat It's really easy to throw this one together and the flavor is amazing... those chiles really shine. Delicious. I made the Mexican rice too, and it was pretty good. It turned out a little "gloopy" for my taste though, so maybe I'll try it with a touch less liquid next time. The flavor was on-point though.

[@johnwaugh3213]

Can anyone tell me the manufacturer of the black nonstick frying pans, with red handles, that Sam uses in most of the current videos?

[@robinchavando421]

Hey love! Absolutely love your videos! If you want great chili Colorado come to El Paso and I will show you the best places. And mine is rockin, just say'n! Best wishes!

[@braddaudron3243]

You only need to strain if your blender isn’t strong enough to really get all the bits smooth. If you still have pepper skin pieces then strain it. Those bits aren’t fun in your teeth

[@robertacarpenter8955]

Hey Sam!!! We love your show and watch every episode!!! Recently we got your Cook Book and it is Great!!! We like to cook on our Traeger Grill and would love to see you cook on the Traeger more. Absolutely love your sense of humor and look forward to every episode. Hope you and your family have a Great Thanksgiving!!! P.S. don't be cheap with the Pizza Sauce!!!

[@macfanguy]

I thought you weren’t supposed to cook tomatoes in a castiron pan?

[@stephencaine1548]

You know what’s sad about this: you used hatch chilies in a Chili Colorado. Pueblo chilies are the Colorado chili.

[@charlesbaratta2315]

I was going to point this out!! Good job. Pueblo Chile Fest just weeks gone by- how DARE he.

[@jeffgrey1566]

I add fresh garlic to my rice and Jalapeños! The chili looks really good. Funny thing is in Mexico they don’t add any tomatoes to the chili. It’s all chilis and beef broth for the liquid.

[@Slammintone]

I’ve done a different recipe without tomatoes and didn’t miss them One Bit. I’m going to try Sams version and really roast the tomatoes good like he does and see how it turns out.

[@meyojimbo]

So I made this last night and it was ridiculously good, thanks Sam! I put the cut up beef and seasoned flour in a big zip-lock bag and shake it up, easier clean-up for me that way.

[@sbutler0305]

just a suggestion, pour the broth into the blender jar to get the rest of the yummy goodness out

[@hibiki54]

So... why did you switch to the pot from the cast iron?

[@humor006]

1. Does the cast iron pan come with a lid? 2. Can you put that lid in the oven? Thanks! Love the "Episodes" haha

[@emm6155]

Yes it comes with a lid & it’s oven proof

[@jimmyTooFreshh]

Chile Colorado is my favorite dish 🇲🇽😍 it’s the perfect comfort food

[@rhondadavis6894]

I tell you what, I grew up eating both Southern & Mexican foods. I lived In CA & AZ half of my life. The other half back home in TN. My cousins, Sister in-law, nephews & nieces are all Mexican Americans. I love them all! When I moved back home to TN we have both country cookin & Mexican restaurants everywhere. Just recently, these Mexican restaurants have changed their Chili Colorado recipe full of junky meat. I have tried eating at several Mexican restaurants wanting chili colorado. Not one of them can cook it the right way. They are either using extra hot jalapenos & or extra hot seasonings in the sauce. "I like hot, but not like it is burning your mouth to blisters!". And the meat is in thin strips or small chunks with nothing but grizzle. I could not eat it & they would give me a different dish. I am bound & determined to make my own real Chili Colorado again & freezing my sauce. For now on, I'm staying away from Mexican restaurants forever more. It also could be they cannot keep up with the high prices of meat nowadays. Tough Times!

[@ryanfoote1054]

This is a gosh darn solid recipe Mr. Sam the Cooking Guy! I cook Chili Colorado for thanksgiving every year (b/c turkey is overrated, sorry), and this recipe is going into the list of "go-to" meals in my repertoire. I only deviated with an additional side dish of fried plantains. Keep putting out the great content Sam. I appreciate all you and your sons are doing to make cooking food great again.

[@chiwas]

"Whoever created this wonderful dish - THANK YOU.".... this is the traditional dish of my home town: Chihuahua Mexico.

[@MariaGasca-Reyes]

pues quién más un Mexicano 😂

[@Blamberta]

Literally bought 5 knives yesterday... I have 2 of your nakiris already (one signed by you and one not so I can use it) and i use it every day in my restaurant. Best knife I've ever owned without even the fact that its your knife its just great quality and idk if this is just my personal preference but the handle fits my hand perfectly. My more expensive knife handles slip around easier and its really hard to use them wet yet yours feel safer, I've had expensive Japanese and German knives double and even triple your price yet i still prefer yours (AND ITS ALWAYS GETTING TAKEN WHEN IM NOT THERE while my Japanese nakiri stays on its rack lol)

[@TheCledis]

Video starts at 3:20. Dude talks too much

[@vahalyr]

8:31 Ju I remember? Of course I ju! Jajaja ;)

[@MegaGo68]

Okay, so what's up with the pan switch?

[@brandontatum6610]

Colorado pork Green chili!!!

[@dimitrag4059]

Sam, we love you! You make us laugh and learn every time we watch you. Keep up the great work friend 😊😊😊

[@adamlynch2654]

I love everything Sam does but after you deseed the dried peppers please wash them. When they sun dry there are all type of vermin and bugs that getting to the dried peppers.

[@grantsmith505]

Scary bug foot prints

[@patmitskey839]

Kyle, just became the first Self Made BILLIONAIRE!!!!!

[@carrissamontez222]

But I feel like everything you make is quite possibly the best

[@scottmccombs2012]

Cowboy Kent Rollins winces in pain every time Sam scrapes the cast iron pan with the metal tongs. Haha!

[@Just_Pele]

You know what the chili needs? About a half dozen ice-tray cubes of demi-glace, that would take it all up to pure insanity.

[@mikejanson1939]

Do I get that discount but I bought two pans when they first came out. Not fair on true fans of ur channel that gets in early. It’s bullshit!!!!!!!!

[@Dimongrl88]

Chile Colorado is my most favorite Mexican dish. I love Colorado sauce.

[@samturke4408]

Sam needs to just say “smooth sailing” instead of “downhill” lol

[@sunsurajan]

Love this dish! I'm gonna do it. I have a request: Can you please make a spicy tuna poke-bu(rrito)? Pretty please with spring onions on top? Thank you!

[@manspeej]

"chili coloraضo"

[@tedbear631]

Man I bought one of those cast Iron pans and I've been cooking with it LIKE CRAZY. It's big and the only downside is its a bit heavy but man I love it.

[@peterbrushett7554]

Love your recipes. This one especially. I’d love to see you something with Chile relleno... stay on one man...

[@bradfordmontgomery4330]

Hole.....leeeee.....crap. I may never consider beans a part of chili again! Incidentally...the construction noise does not come through. Relax, Sam.

[@BillSchafer48]

Come on, Sam! When you make a beautiful Mexican dish like this at least go the extra mile and use a tortilla properly. Don’t just tear off a chunk and eat it like a piece of bread. Learn to fold it and use as “Mexican spoon”. That tasty chile sauce soaks into the tortilla and completes the experience. “Mi estómago está lleno y mi corazón está contento.”

[@AdamDahlberg]

SAM / MAX -amateur question 🙋🏼‍♂️ butttt… there is debate all over the internet. What is the proper ratio of the salt /pepper 🧂 blend??? I have heard 1:2 all the way to 1:12 Is there a “proper” ratio? Thanks and love your channel. You’ve re-inspired me to get back to cheffing and buying expensive kitchen tools 🤙🍺🌮

[@howardbartlett3026]

Dear Sam The Cooking Guy, Your recipe isn't "Mexican Inspired" it is fully real deal Mexican Chili Colorado. Whether where we lived almost 1/2 way between Ciudad Juarez & Chihuahua or our homes either overlooking the Sea of Cortez in Baja or the one in Quintana Roo near the Caribbean Sea, all of us would have loved it. That said I'm pretty sure folks in Mexico City, Tijuana, Veracruz, etc. would also have attacked your Chili Colorado like a Rottweiler on a rawhide bone. Yours looks amazing and thank you for the complete recipe ! I would add that some good Frijoles Refritos ( dear God in heaven just not canned or from Taco Bell either as they all taste blah), Barracho Beans or Charro Beans would take it over the moon. Thank you again. Regards and Best Wishes to you all, Howard

[@albertlawson5460]

Going with Babish Knives.....simply because you guys refuse to quit the profanity.

[@patrickamil4670]

How about going with “it’s all smooth sailing from there” over the uphill/downhill thing? Just a suggestion! Keep up the great work everybody. Love every episode

[@msmith53]

...very San Diego flavored comment, “smooth sailing!”

[@victorpena5217]

Sam, I'm a 40 third generation American of Mexican heritage and I have trouble saying Colorado when I speak Spanish. Trust me, ur pronunciation was just fine, vato. 👍 Thanks for giving it a shot. Plate looks great, way to go.

[@holymoly6829]

Sam you make some good food but this is Chilli gone barmy 👍👍👏👏👏👏👏👏👏 Fabulous 💕

[@malissalagios132]

You took me out talking about the selective accent words🤣🤣🤣 Spa-git-ee Parmigiano-(tongue roll) reggiano We were dying. I've talked shit about that forever

[@darkomtobia]

Man, I've ranted for years about the accent thing. People don't sound anything but ridiculous when they do it. (Cue my memory of some guy from Suburbia on news today in HWHATTAMALLAAAA)

[@bodyboardpro]

And we take a piece of the tortilla...... aaaand we hold it while we eat the dish with a spoon LOL

[@ericnoland6466]

Sam! Your “Make America Cook” shirt with the American flag only has 12 stripes! What kinda operation you running there?! Lol. Better put 1 more red stripe on the bottom. Poor, forgotten 13th colony.

[@Axeguard1292]

Apologies for the dumb question, but do you wash your hands a ton between scenes or just every so often while cooking? I don't mean cleaning your hands neurotically or anything, but I've seen a ton of chefs/semi-professional chefs on stream just... well, not clean their hands much when handling beef. Is it just not as important vs when handling pork/chicken? Genuinely curious. "The internet"'s consensus is to wash vigorously whenever you touch not-meat after touching meat, so /shrug

[@winmod70]

An Italian word that becomes the most important Italian word....any Giada de Laurentiis cooking episode.

[@AncientCynic]

I’ve been watching your videos for at least a year but haven’t actually made a recipe until this past weekend. (I know, f*** me for that right). I made the chili portion of this recipe but not the rice. I followed the recipe exactly but added some black, pinto, and kidney beans, upped the dried Chile amount slightly and used all the peeled San Marzano’s. Everyone that tried it said it was the best chili they’ve ever tasted. Deada**. I wish I could take the credit but I sent them the link to your recipe. Anyway just want to say thanks, plan to make some more of your stuff when time allows.

[@deanwilliams93]

On the stove reducing. waiting for hours, that is okay. If the end is partially as good as Sam. If not, let it sit in fridge for a couple of days, reheat, re-spice, reduce again. In the meantime, I made Dal, spicy, ginger, cumin, cardamom, peppery, (cayenne, red pepper flakes, dash of ghost) lemon lentil soup. Got the recipe from Mom 45 years ago and had enough sense to photograph it in the book.

[@brianbjerke7684]

Hey Sam I'm watching an episode whiskey BBQ BURGER. You were saying words you were not supposed to say? It's your show say what ever you want. Keep up the great work.

[@seven_hundred-seven_hundred]

Very nice. Thank you. (My one thought... cast iron and tomato... metal taste?... I would have gone with an enameled cast iron pot...)

[@hamyahai]

Amazing dish. Thank you for all your great episodes. But….why/how did you switch the pot when you brought out the finished chili? You never explained that.

[@TurboManiacal]

Sam: “Today we are making Colorado Chili. First we start off with Hatch Chilies from New Mexico” Me: (Stares in Pueblo Chilies)

[@lancelavallee8487]

Then it's not a black Friday sale. Stop promoting this nonsense of early sales. Black Friday is black Friday. Done.

[@tarquinbullocks1703]

Oh, thank you for not straining. (Balderdash!) Who would throw away any of that sauce? (Never before heard an American say "shite," either.)

[@Micahgtb42]

Love the video, I liked, (already subscribed) but the intro is AWFUL, I blame YT...

[@kendavis8046]

This blender scene would have been more entertaining with a bass! (Yeah, I'm old enough to remember SNL when it was funny. And "Mmm, that's good bass!")

[@kristopherthomas7166]

Burritos Abhogados is a chili verde burrito smothered in chili Colorado and is the actual reason Europe colonized the Americas. You got a chili verde recipe Sam the Cooking Guy? Let’s have it.

[@philt5782]

LMAO I never heard a Canadian/San Diegan say the word "shite". As a Brit who grew up in Ontario now living in England found my favourite word coming from you very funny.

[@blt981]

Sam. You keep it real…by the way your Black Friday advertisement sounds like your on SPEED….

[@nv0011]

What’s the point of making chile if it isn’t spicy? Keep the seeds. You never explained the NM Hatch chile. For me the rice looked too dry. I love to watch you channel.

[@brianmccallum6855]

Loved ur Italian impression. Next up Sausage and peppers dish sopranos style. Can you make that ?????

[@tinaandandrewmcdermott5742]

Has $4500 dollar grill.... takes out 120 dollar electric grill and uses $4500 grill as counter.

[@rperry70]

I have just come to the realization that this recipe is essentially what the original Red/texas chili is. The chili i grew up with was made with season packets and cans. This is why many say beans have no business in red chili. Why would you want or need to put beans in this? My historical picture of these recipes becomes more clear all the time.

[@delorne2776]

I'm pretty sure it's downhill. If you're hiking a mountain, the hard part is the uphill. Once you reach the top, the hard part is behind you thus "It's all down hill from here."

[@Fanculo52]

You know what I like best about Sam’s videos? He always has a cold beverage in the shot.👍

[@RadiantDawn]

Your sponsors are telling you that you lack enough enthusiasm promoting their products, aren't they? Cripes. I think you popped some blood vessels in my brain!

[@mattyo71]

¡Órale! There’s no tomatoes in chile colorado, vato. Well, at least you didn’t put orange juice, raisins, and fish sauce like some other guy.

[@susnorth40]

Is shipping included for this fellow Canuck ? Lmk big family to buy for

[@bradyazell]

I've made his Birria Tacos he mentions here. F'n killer! I will be making this for football this Sunday.

[@briangreen2689]

I could Google, but I am lazy. Why does Sam always use Kosher salt? What is the difference? Please don't be mean, it isn't because he is Jewish.

[@thatswhatithought4264]

1:28 My god you are speaking to my soul!! I HATE that too!! People do it a lot with hispanic words. Torrrrrrrrtiiillas. Just stop.

[@jdoutdoors27]

I think you need to hire a safety officer to have on the set. I just watched you stick your hand into the blender which clearly was plugged in . . . SMH Stay safe STCG!

[@skeleton1765]

Top 5 Dishes Wings Chili Colorado Fajitas Chicken and Dressing Burgers