CHILI GARLIC 5 WAYS | Ninong Ry

[@rafaelperalta1676]

Magtitinda ako ng siomai dito sa bahay namin this month and this will help me a lot, lalo na yung unang version. Salamat talaga, Ninong! You're a lifesaver! 😄

[@xxx-rg2cd]

@M ahhhhaahaha

[@hotz0701]

meron football laro ang pinoy. ung football na pa baseball style

[@jasperblanquera5580]

For me, your decision to still shoot the content regardless of the heavy rain really makes the video more authentic(relatable) for most viewers. Kasi yung ibang youtubers, they have soundproof room for cooking, which is nice, but mas maganda ang ganito na may pinch of reality.

[@xxx-rg2cd]

@M wtf hahaha

[@blackspirit1129]

"pinch" haha pun intended

[@FordzChannel]

Proud anthonians here ✋

[@maryannlibanan3845]

Thanks so much ninong ry, now I know why 🌶 garlic oil or paste tastes so good, you have to flavor the oil first before proceeding with the actual process of making it.

[@paulkevinrico9733]

SALAMAT Ninong , Finally , sa lahat ng chili garlic na hinanap ko since 2020 , ito lng pnka detailed . Sobrang thank you dito .

[@PhantomFoxy00]

mga post talaga ni ninong ry pang business alam mong gusto nya tumulong sa tao using cooking

[@HappyFil]

Masaya at may bagong kaalaman na naman akong natutunan patungkol sa pagawa ng chili garlic.

[@akoako6498]

Wow bagung teknik natutunan q... Magawa q nga ito... Thank u nong... 😁🙏

[@TheChaine14]

Ng napanood ko ito tinamad na ako magsearch tungkol sa chili oil sauce... Tnx po ninong ry.. ❤

[@seksi2475]

😂😂

[@ruelbas104]

Ang sarap sa sopas nian at s lugaw pancit at iba png png ulam kgya s cinigang at iba p gusto q matuto mkagawa nian apakasarap ng gana kumain nian at malasa pngpalasa sa pagkain mapapa wow k at dami ng kain m0, watching here in Papua new guinea 🇵🇬

[@manueltuazon5622]

More innovative and variations on how to cook chilis, more power Ninong Ry❤

[@ZenaidaRoxas-yk8pp]

I've watched you in handful of vlog guestings and love your cooking style and personality. Glad I finally found your channel.

[@potchiboyz6770]

Nice content Ninong! Favorite na sawsawan chili oil

[@momavisa9187]

The long awaited recipe since the start of the channel!!!!

[@francisgarcia375]

Ninong thank you for this and I will definitely make this the first one and the last one.

[@nidz7827]

Thanks for sharing, I started to like your vlog..just clicked the button now..from AZ

[@karlangelolegson7833]

ito talaga pinaka hihintay ko,chicken oil naman sasusunod ninong

[@avecangat2376]

Sarap mong panoorin natututo nakami naaaliw pa kami SA natural mong pagpapatawa..love u..

[@chadame8849]

Ayus to nagsimula na aku mgfarm ng chili atleast 400 plant's, pero parang olats ung ewholesale sa market msyadong barat.. Salamat sa idea sir..

[@nidz7827]

Started making siomai for the family, now added this yummy dipping sauce..

[@winslettelove9157]

Natutuwa ako pag pinapanood kita hindi nkkbagot,npp tawa mo ako at nppngiti ang lakas ng sense of humor mo great job 🤣May mga hugot din relate minsan🤣🤣🤣🤣

[@bryanrimpillo999]

Ninonggg!!!! Inaabangan ko yung Chili garlic in chicken oil with chicken skin! Akala ko meronn HAHAHAHAHAHAHA Ganun din po kasi ang mini business ko. Salamat ninong!

[@janellepascual3615]

as a spicy lover, i say "SALAMAT NINONG!!!"

[@xxx-rg2cd]

@M hhahahhaa

[@Reiri96]

Pampakulay ko sa chili garlic oil ay spanish paprika at cayenne powder, nagiging similar sya sa Chowking chili garlic oil in terms of looks pero lasa ndi hehe

[@eyesinthedark4713]

sarap neto ah, mahilig pa man din ako sa maanghang, salamat sa recipe ninong

[@rolandosantarinmuni]

maraming salamat Ninong RY laking tulong sa bahay at buhay. At Saka sa Cast .

[@KevinSanchez-vt7dg]

This content is so good and quality ❤️

[@jobkeirosbayronvideos2616]

Hi ninong ry ako nga pala ay Hindi mahilig mag luto pero Nung Nakita ko Yung mga video na interest ako na magluto at Naruto ako mag luto ng umm breakfast in 10 ways

[@mhelsantos1864]

Ninong Ry, wow naman, sarap naman....challenging naman yung may hibe at dinikdik na malutong na malutong na pusit👍👏👏👏

[@escuetaevelyn9703]

hello good evening siguro masmabuti gamitin olive oil yummy hot sili❤

[@t3rteezy.688]

Nice one!! Nag sstart mag business ng ganyan ninong ryyyy.

[@Itsme-Maya]

Isa ito sa mga favorite ko, thank you chef Ry for sharing this recipe. Sa noodles, siomai, porkchop or just regular ulam masarap sya idip.. 😍😋

[@markagustin3636]

Nagka interest ako bigla gumawa ng reaper chili jam dahil sayo. Salamat ninong.

[@jhenlao23]

Ang ganda nga po ng layout ng kitchen nyo! Gusto ko din po ganyan! Salamat po susubukan ko po ito para mas maging mabenta ang siomai namin!

[@rommelasuncion2155]

Nakakaaliw tlga kyong panuorin Ninong dami kong natutunan kakapnuod sa mga videos nyo, God bless po 🙏

[@Slimriper]

Always watching Ninong nakaka inspire po kayo magluto

[@itsmeequoie835]

Very nice tutorial Bro.. Thumbs UP! :)

[@siraugust9949]

Try mo ninong paprika powder, pampakulay and dagdag bbq flavor, kahit dun sa basic crispy chilli garlic, mag next level sya :D

[@KaloyGamingPH]

0:05 crispy chili garlic oil 5:49 chili garlic paste (confit) - 2ways 9:16 Chili Jam 12:20 Chili oi ala Ninong ry 14:41 Taste Test

[@melkamutsegaye6943]

Do you understand why he is shouting? he is not talking in english, he speak something not english.

[@seniorwakiki]

@@melkamutsegaye6943 it's humor 55555

[@melkamutsegaye6943]

@@seniorwakiki what is "humor 55555" ? You mean it is a form of bull shitting viewers? You supposed to put English subtitle with it or you should do not post it in the first place.

[@seniorwakiki]

@@melkamutsegaye6943 ikaw ang mag adjust hindi si ninong 55555

[@11stem2patinganalexajenn5]

​@@melkamutsegaye6943by hi iv up hkhujjjvibjbi

[@georgianareyes7243]

Me and my boyfriend always watch ninong ry's video everytime na kakain kami ng breakfast, lunch and dinner. Then pag may gusto kaming kainin, hinahanap namin agad kay ninong ry. And mas nakakatipid kami in some ways! So glad that we discovered ninong ry! Busog kami with entertainment hahaha

[@freemoviesmorevideos8710]

Owshee salamat sa tip ninong fav ko yan lalo sa mga gatang ulam👌❤

[@ka.lewie12]

Sarap nyan sa leftover rice tas lagyan ng toyo at liquid seasoning. 👌🏻

[@bryancordero9006]

Nice content ninong ry. Panalo talaga ginagawa mu nakakatulong kana sa pagluluto. Tska ang content mu hindi siya yung poverty porn na kaya lng kumikita dahil kunyari tumulong pero purpose nya ay bilang hero🤣

[@florencearmomento9927]

salamat ninong may mapagpipilian ng ways at masubukan gawin yung paraan mo sa pagawa ng chilli garlic 🙏♥️

[@ryanrydes6372]

Karamihan sa atin manunuod nito gamit ng cellphone, pero solid Nong ah sarap panuorin sa PC @ 4K quality super HD, kitang kita ko kung saan ka nagkulang. Charrr!

[@Michael-cx4be]

Very nice presentation to give the basics.

[@sidson919]

Thank you very much po for sharing

[@rachyy6919]

i love this variety of chilli garlic esp its my fave!!

[@MariaLacsamana-ik3in]

Thank you somuch for uploading this greetings from belgium🎉🎉🎉🎉

[@Larph13]

Sakto nag hahanap ako ng recipe para sa startup siomai business namin ni misis. thanks nong!

[@arlenesinaguinan8813]

Nice ninong ry.👍easy cook kapag ikaw ang nglluto

[@pollyovejera2179]

Okay din ninong yung crispy chili plus buttered garlic solid. Sana magawan din ng content.

[@foodtriptv7753]

Idol sayo ako inspired mg vlog..iba kasi datingan mo..Gudluck idol keep safe po.

[@gravidesdren]

Hindi ako mahilig sa maanghang pero mukang da best kapares to sa kung ano man. Hehehe PS You look comfortable with your TShirt! Ang calm mo tgnan hahaha

[@LaniesKitchen]

Wow thank you for sharing your garlic chili sauce

[@AliahBuds]

Good for business daming variants ng chili oil ❤❤ ❤

[@gelouandales4760]

Inulit ulitknlng panoorin mga vids mo ninong thank U nag apload kna

[@junzenthmanjaluna9914]

Thank you sa mga magaganda ninyung content ninong , ''PAMASKO NINONG😁

[@dimplemacaspac7330]

The best tlga ninong😋 thanks po ❤️

[@foxyjavison8507]

Wow.... Gusto ko eto gawin pag uwi ko ng Pinas..

[@patrickmirhan5225]

SARAP NINONG RY! THANK YOU THANK YOU

[@bretheartgregorio1886]

Hinihintay ko ito.. Thank you Ninong Ry

[@blackspirit1129]

Watching this @ 5AM :')

[@winslettelove9157]

Ang dami kong bagong natututunan sa mga ingredients at way ng pagluluto good vibes ka rin🥰

[@marckychannel1356]

Wow ang husay mo naman ninong from UAE/novaliches

[@D4ynu]

May pangbahay na may pang business pa💯

[@yourdarkhomie949]

Will definitely try all of these ninong

[@jaycee2341]

Sakto to pwede pang pasok thankyou nong!

[@maca312]

sana pwedeng arborin lahat sarap :-) more power lods

[@khefreymanlise5575]

very informative ninong ❤

[@DewdropGlade]

Ang aga ko ninong! Hello po from Vanckuver BC Canada 🇨🇦

[@daverayos6371]

Labahita "wash your legs" HAHAHAHAHA made my day ninong TITO JOKES NA YUN NONG AH HAHAHAHAHAHAHAHHAHA

[@tintinyago2053]

i remember my papa when he was making chili paste kapag maraming sili from Bicol. if I can go back as a kid. andito pa siguro ang papa ko🥺

[@lalanugrides777]

Solid yan,ninong ry,,,,salamat ngayun,,alam ko na,,po

[@IamLuciferDy]

best video to ninong sobrang adik ko sa chili garlic

[@danrennielllazana9233]

Never skipped advertisment about knorr tinola of ninong ry 💪

[@allmight8339]

Salamat ninong ry kami ung nag pa picture sayo kanina sa mc do sa faura hehe. sinadya ka talaga namin don, sakto naka break ako ako ung naka jollibee.♥️ sana ma shout out moko nxt video hehe

[@NinongRy]

OY. Behind enemy lines ka pare. haha

[@allmight8339]

Hahaha😂 nagalak lang sa tuwa ninong ry kaya pinasok kana namin✌️

[@rondelapena2472]

Tamang tama sa tag ulan yan nong! Pero solid yung Yacht Master ⌚👀

[@AimeesDelicacy]

Good to know different types of chili garlic

[@murdockalmighty7775]

D BEST KA TALAGA NINONG RY! 🌶🌶🧄🧄

[@aprilnmawelfrancisco]

sarap un xo yumm!! sayap!!!

[@raymondoaferina3112]

Ito talaga inaantay ko ninong!!

[@donpak18jhenica61]

lupit mo tlga ninong ng mundo! 😊🤙🤙

[@joshuaramos114]

Nong, try mo confit ng chopped labuyo, then sa confit oil ka mag crispy garlic na medyo slow cook

[@zeeeed1492]

Salamat sa content nato ninoooong, buti nalang talaga HAHAHAHAHAH ito yung hinihintay kong e content mo

[@EVENTS1100]

Una nanaman ako Ninong ry shout out naman next vlog lagi ako updated at nagaantay sayong upload

[@nigma320]

Good item yung kulay puti ninong!

[@Esmeralda07-j8w]

Grave ninong hands up🔥😍

[@ZeLeOna]

salamat po ninong sa recipe. baw.

[@ianarabit272]

#NinongRy x #Harabas collab sana next time. Labyu nong!

[@junamzmotovlogandcooking6364]

Nice chef lupit mo chef sarap naman niluto mo lods

[@paulosabarias4770]

Solid ninong try ko agad ito

[@romarvillon5575]

Congrats sa wedding dave!

[@johnkennethpetil]

finally nong!!! eto talaga inaantay ko e

[@Triviass-y9x]

Ninong kakagawa ko lang yan. At dahil naubos at nakita ko to may ideya na ko. 🙂

[@ariesespina9181]

Sakto ninong Plano ko gumawa chili garlic thank youuw 😁❣️

[@khervhanraizen4213]

pinanood ko pa rin to kahit di ako mahilig sa maanghang nong hahaha

[@jobertegod7944]

Ang early ko ninong ry love you mwah😘

[@twentyonestorage6870]

Hi ninong.. sobrang enjoy po ako sa mga vlog nyo.. May kasama po kcng mga explanation.. Nong, ask ko lng bakit ung chili garlic nmn 2 weeks lang buhay, tpos may ina amag na sya? Bat po kaya ganon? Salamat po sa word of wisdom..

[@sofialiannab.uberas7278]

SHEESH SOLVW NA ANG PROBLEM KOO LABYUUU NINONG RY!!! HAHAHHAHA

[@drae_drae24]

@ninongry namiss ko ng yong 1hour mo na vlog yong 20 or 25 dishes