2 Ways in Making Chili Oil | Chili Garlic Oil

How to Make Homemade Chili Garlic Oil. I showed two ways of making it using fresh and dried chili peppers. Enjoy!
#PanlasangPinoy

[@KidlatKulog]

Nasubukan ko na ang parehong paraan ng paggawa at mas madali talaga ang pangalawa. Sa unang pamamaraan, mapupuno ang bahay mo ng mahapdi na steam ng capsaicin. Mas matagal rin ang pagluto nito dahil marami kang likido na tatanggalin mula sa sariwang sili. Maari mong tuyuin sa hurno o oven ang sili bago mo durugin para mapabilis ang pagluluto. Sa pangalawang paraan, hindi mo makokontrol ang anghang kung iyon ang hanap mo dahil hindi mo alam ang proseso sa pagtuyo ng sili. Kadalasan, hindi maanghang ang pangalawang paraan kaya dinadagdagan ko ng pinulbura na sili. Sa aking bersyon ng chili garlic oil, dinadagdagan ko ng buto o langis ng sesame at mani para may malutong na texture at bango na pampagana. Maaari ninyong idagdag ang kahit na anong gusto ninyo kapag tinanggal na sa init ang langis. Paborito kong idagdag sa niluluto kong brown rice ang chili garlic oil na ito. Sana maengganyo kayo sa paggamit nito

[@rosalindacastro5031]

The first version for me that's the best thanks for sharing your knowledge of cooking I love watching your videos....GOD BLESS am watching all your videos am watching from norway 🇳🇴

[@user-nq3wy9or8t]

Watching this right now because I just quit my job which is a constant sitting staring and working on my computer for 8-9hrs a day and made my sick 😷. So I am thinking about starting a business this is where I'm going to start, online selling ❤ this will be my first on the list. Chili garlic oil panlasang Pinoy recipe 😊 . Thank you chef.

[@user-kg3zf8eo6e]

I like the first one because I am a farmer at kapag nag mura Ang sili gagawen ko nalang na chili paste or chilli oil thank you sir for this video

[@jeremyT.7487DjTheCount]

I like the first one because it is fresh...and more strong in flavor..🥰

[@astertv5957]

first one ang maganda

[@jackielyncornelio1477]

Ung una po ang gusto ko kc maganda kulay nya at parang presko nkkatakam tingnan..

[@herminasagesser3147]

From zuerich swizerland

[@gamermatty4724]

Yong una maganda ang kulay pero Kung ako mag luto sa pangalawa ako madali lutoin wala kasi ako gamit na blunder

[@princessjoybutalan9548]

@@astertv5957 the

[@eikomiura1904]

I like the 1st recipe because of the fresh chilis. But instead of canola oil I will use olive oil or coconut oil. It's our choice! Thanks, Chef! You're simply amazing!🥰

[@edithasapdin7018]

Thank you

[@jessanogar3278]

1 version po

[@marcvincentencinaii262]

1st rin po kase fresh

[@joseaballe4422]

For originality, I prefer the 1st version not pre-fab .

[@danclarklimarez3744]

Wouldnt olive oil burn easy?

[@rosemapoysabar8001]

Nag try na Ako magluto . Ito tlaga Ang request ng asawa. Thank you po

[@mariebadua2747]

Sa hitsura siguro ay sa version one. I prefer yun fresh ingredients for me. Thank you for sharing how to make chili oil 👍 God bless

[@wenifredomuni7350]

I like the first one, the freshness of the chilli is still there and the built in oil in the fruit and seeds of the chilli. adds to thr nutrients

[@arielvaldez9901]

Para sa akin parehas lng po

[@Frecyy34]

Baka

[@gablex_hannah0719]

Thanks Sir Vanjo! Finally nakuha ko na rin ang gusto kong timpla ng chili garlic sauce because of this video. Either of the two ways parehong masarap. Depende nlng talaga siguro sa amount of time na meron ka sa pagluluto kung aling way ang gagamitin. Looking forward to more cooking videos from you po. More power and keep safe!

[@nenechua6749]

I LIK VERSION I

[@annabelleabaigar1372]

I like your.version like siling maanghang!!!

[@leticiacastro5047]

J

[@gwen27zafra42]

I like the 1st recipe its delicious to look and taste, thank you for this information Sir Vanjo , it helps a lot...i i want also make a business on it....God bless.

[@samuelsimonofficial9557]

Me too good for business

[@teacherfarmerali]

Salamat po sir. Nakapagluto ako kanina habang nanonood ❤ habang pinapalamig ko ay inulam na namin ang iba sa kanin. Sipa agad ang anghang at sarap na sarap ang buong family❤

[@vonjacolisco2812]

unang version ang mas gusto ko po.salamat po God bless u always🙂ingat...

[@lindahrushanyk83]

I made the chili oil using the fresh chilies. The flavor is amazing. Thank you for sharing your recipe. It is delicious!

[@mariephone2136]

Yummy

[@nengpatesnakakawalangganam5263]

yung unang luto dahil fresh😊

[@didisalazarrbelicano2739]

I like po the first version. Thank you po for sharing. Actually, plano ko po mag negosyo n'yan noon pa kasi mahilig po kami sa chili sauce. God bless po.

[@araceliigpit2005]

Hello thank you Po for sharing you menus, natuto Po Ako s pagluluto Ngayon🥰 dahil Po s panonood Ng vedios nyo, specially Ang caldireta all time favorite n Ng mga anak ko, thank you Po ulit God Bless you more ❤️❤️

[@botchearevalo8531]

Mukhang pareho nmang masarap paborito ko yan pngulam khit isama lng sa toyo ulam na

[@jonrepvlogs9102]

Chilli Garlic sauce is my business now, i am using all fresh ingredients; coconut oil,olive oil,salt, sugar and vinegar 👍😀

[@Lechoneros]

yan ba ang kailangan sir para matagal masira ang chili sauce

[@mariloucalvez7218]

@@Lechoneros. Ccç gbh o looking ⁸ yyn him

[@marryannagsalda7876]

Pa share Naman po Ng inyong business sir jonrep

[@glennsanjuan7545]

Pa order po

[@jacquilinebantolo1056]

Yong una yon

[@forwardtomars5879]

siomai(pork, japanese, or shrimp) + chili oil + toasted garlic + calamansi = 😋🥰🤯

[@positivevibes4332]

I like the 1st version. Looks so yummy fresh kc😊

[@mercedesbenasa25]

First version po

[@yollybalijadofelix7348]

Yung unang gawa mo chef na chili sauce yun ang gusto ko hmmm. Favorate ko din po yung mga pagkain na maanghang thank' s po chef sa palagi mong pag share sa mga video mo marami akong natutunan sayo chef.

[@rosequiling9666]

Thank you for this video. Pwede na kami gumawa. May guide na. Thank you po.

[@jomay97]

Thanks for sharing both versions. I’ll probably try both but leaning on version 2 to try first.

[@nestornavarrete9179]

I like the first version

[@JongsCooking-atbp]

Thank you chef👌 gusto ko Yung version 2. Mas easy less time and preparation. Pero one thing is for sure. Hindi makukumpleto Ang kainan o pagkain without the kick of spicy Lalo na sa tanghalian!😍

[@jhoncanete2893]

Mukhang masarap nman talaga yong chili garlic oil kaysa sa 2nd flavor,dahil natikman ko na yan both ingredients....

[@tessieparilla1184]

Takam na takam ako sa ginawa sir sarap yan sa manggo na manibalang,tulo laway ko,

[@bexiloveorion]

I’ve been watching your videos. Really appreciate your practical cooking recipes. God bless you.

[@lorenkeller5336]

Fresh is the best

[@pikachiu4285]

Version 1 po ang type kong gayahin. Thanks chef!

[@betchalimjoco7741]

Wow sarap...gsto ko po ung unang luto mo...goodluck po.more power and God bless.

[@haydeeagbuya7733]

Yong unang version ang gusto ko ldol kasi maanghang siya...god bless po...

[@jackiedagasuhan3819]

I prefer the version 1, fresh and looks yummy 😋😋

[@clairebearchannel936]

THE FIRST ONE IS TOO GOOD👈 BUT JUST TOO MUCH WORK AND I DON'T NEED TO CRUCIFY THE TEARS FROM CHILLIES🤣 AND THE 2ND ONE IS SATISFYING ENOUGH AND EXACTLY WHAT I WANT😘😘😘 THANKS PANLASANG PINOY AND GOD BLESS🙏

[@jeralynbaumel884]

🤣😂😂😂

[@sunrrayantonio1294]

Mahilig din aq sa spicy , mas maanghang ung una kc fresh ang sili,2nd is dried sili for me d best pareho yan. Good day

[@normitapangilinan116]

thank you chef natuto aqng magluto ng chili garlic oil...sarap nito

[@LoveGhing]

I like the first version better. But im far from asian store kaya i will try the 2nd version ☺️ Thanks for this video 😀

[@tessjimenez4950]

I like the first version...it looks so good and mouthwatering...and when in cooking, so easy for me to follow. Thanks again, Panlasang Pinoy...you are great!

[@ameliarivera1705]

I will try the 2 version. Definitely i will make feedback.

[@ikingrabbitryfarming7097]

Yung una

[@zebeede3517]

San po makikita ang version 1?

[@zebeede3517]

Thanks in advance

[@marseyer7471]

Wow sarap naman ng sauce mo pang gamit sa lahat ng gustong maanghang. Thanks for sharing bro.

[@erlindacadavos4341]

Hi sir salamat at may natutunan na nman ako paburito ko tong mga luto mo

[@EnglishLearnersHere]

Version 1 mas gusto ko kasi fresh yung ingredients!

[@Meme-lv7bd]

You’re the best Chef..Loved the first batch you made.

[@totoydolores7166]

I like version. 2 it is easy to make

[@dmtv20]

I love the 1st one. Thanks for sharing. Well appreciated...

[@merlinapaa7540]

Napaka galing nyo po lagi ko pong ginagaya ang mga luto nyo at tinitinda ko po

[@edgardosalazar6123]

Thanks for sharing this recipe now I can make my own. I always buying this in a bottle in Asian store . Ed from Pennsylvania , thank you again

[@rocelynvilleson3772]

Oh wow I’ll try the fresh version of that Chilli Garlic sauce, looks so yummy with siomai 🙂.

[@MelanieH.Vergara-ns5uo]

First time ko manood sa panlasang pinoy. Thank you for this video. 😊

[@panlasangpinoy]

You are welcome! It is nice to have you here.

[@danilosanchez9648]

Maraming salamat idol. GGawin ko itong business. Kahit maliit lang dagdag na rin ito sa araw araw na pang gastos.

[@irahbyuuabucay]

Hi Chef Vanjo. Sabay po kame nanuod ni boyfriend ngayon. Kase nagbebenta din po kame dati ng chili garlic oil. Natigil po kase e. Pero ngayon nagbabalak po kame ulet kapag nagkaron ng extra. 😊 kapos po kase dahil kalalabas ko lang po sa ospital. Na debridement po kase yung paa ko. Hindi po ako makalakad pa sa ngayon. Kaya habang nagpapagaling e gusto ko po magka income na ulet para sa pambili ko ng sodium chloride, gaza, mebo ointment at diaper. 😊🙏❤ pa shout out po samen ni boyfie. ako po si IRAH ABUCAY. AT SI JOHN ONG naman po si boyfie. Maraming salamat po Sir Chef Vanjo. Godbless po at lagi po kayo magiingat jan. 😊❤🙏💕

[@DailyBitesofWisdom]

Definitely, first version! Thank you for this!

[@corazonevangelista3495]

Version2 kc yun po kasi ang meron akung dry sili na po..pro lhat nman po ok ang pagkaluto po nyo sir.thanks at nakakuha po ako ng bagong business chilli garlic oil❤

[@primitivadizor51]

Aray! Ko po, ang lasa-lasa... Thank you po. God bless.

[@WhatsCookingAtMomsKitchen]

Chili garlic oil from the kitchen of one of my favorite Philippine chefs! Haha, okay din po sa tinapay yan basta't may sapin na Chicken or Pork Schnitzel muna bago lagyan sa ibabaw nyang fantastic chili garlic oil. Thank you for sharing this recipe, Chef Vanjo ❤

[@lucille8200]

Mas masarap yata ung fresh ang garlic and chille malambot tignan ,🥴

[@reynaldotumitit4817]

Yes... chilli and garlic oil maaarap din un ..gamit ng amo ko sa pagluto..

[@Rialinda94]

Never thought to make this at home! I'd prefer the first one - I'd think the chili skins would add to the texture and flavor. Yum!

[@jerodiza3585]

verison 1

[@carmenursais8327]

Salamat sa idea.parang mas gusto ko yong unang version.pero okay lang kahit yong sa 2nd parehas lang naman masarap❤

[@user-bd2fv8zt4h]

After watching it,I am about to start cooking too following the first version,tnx sir for sharing the correct step....

[@ronaldjacobs4778]

Great Video! Explained very well. Thank you 🙏🏽

[@jumarlibot8023]

For me I like the version one it's delicious and spicy 🔥 the one of my favorite 😋 thank you chef

[@Koypinoy6607]

Version 1 Chef.....kase it melts to your mouth at masarap ihalo sa mainit na kanin. Yummy!

[@lifeofmamatess1908]

Maganda pang business talaga yan, sarap sa shomai

[@EvesGourmet]

I would like the version one! You can't go wrong with the fresh stuffs! Thanks for sharing!

[@renzleith8798]

Thank you Chef for sharing ur passion. Both i think have the same taste cuz ur using the same ingredients, we love adding a little bit of spice in what we eat at home. I love watching your videos if i have time....

[@huawei6076]

Gysto ko yung 1 version

[@farhadahmad3843]

Yess... very good and awesome thank you for sharing us on how to cook anything Chef Medrano mabuhay ka👍

[@jennybibztagupa2373]

One versions

[@aliciaargosino5857]

First version of chili garlic fresh ingredients love your show

[@renzmarcellana7436]

Salamat sa luto mo sir chili garlic oil alam ko na mag luto sili oil

[@irenedulla-dc6yy]

gusto ko po yong first..makatry nga po..gagawa po ako.

[@mitosriegodedios8786]

For me i like the version 2 because it's easy to cook. 😊

[@mayg.931]

Version one for me, don't mind me im 60 years old lady hehe...thank you

[@susanmanalo2276]

Mas ok to me first version...tipid pa yong fresh at yummy

[@smilemaask]

hello gramgrams still kicking? just checking, no ill will intended

[@AdelinaBadua]

​@@susanmanalo2276🎉🎉🎉🎉🎉

[@iskaraboobatv2080]

Hi

[@daisyserna3583]

Pareho .maraming salamat sa ideas Fod bless you po❤

[@merlinarillo4712]

Thank you Po sa pagtuturo nyo paggawa ng chili oil para sa siomai na tinda ko..god bless po

[@monchingramirez1877]

Fresh is always lit. 🔥 By the way, what would be the lifespan of a fresh ingredients finished product?🤔

[@irenetirones8163]

1st version, think consistency is much bettet

[@giimergonzales8872]

Good question sir if have idea can you share?

[@user-ug8iw6jy2k]

Chef, thanks for the sauce. It's really delicious. I have a question. Can I use olive oil instead of avocado oil 🙂

[@rosemarieatizado2484]

Thank you

[@gabzoriel1701]

Mas makulay yong una katulad natin g Masaya pag makulay Ang Buhay 😊

[@lodybaluyut2392]

Hello idol andami kunang natutunan sa bawat recipe po😊thank you for sharing your talent in cooking❤❤

[@mhyespinosa520]

I'm a fan here. Anyway, Nice to have a good tools to chopped the main ingredients. We also tried making this at home and yes yun smoke while cooking it mahapdi at nakaka ubo. But definitely masarap sa siomai or any dish na gusto may konting spicy! If you have time, go check my version of this. Thank you! 🙂

[@boboycallerajr9836]

Gusto ko ung last kc dry na sya at mabilisan ang pag loto Lorenzo Callera from Leyte

[@yvettemendoza6634]

Version 1

[@davidignacio3009]

There is not much difference but version 1 (original fresh ingredients) looks more aesthetically pleasing and more flavorful because it has more fresh "wet juice", hence more capsaicin.

[@rosalindagravamen6222]

nakaka gutom ang mga niluto mo. ang sarap.

[@icareU0401]

I just cooked the version one😍and I was so impressed to myself kc nagawa ko👏😍😍😍sa tulong ng recipe niyo po😊Maraming salamat po sa Inyo sir🙏marami akong natutunan sa mga recipe niyo po☺️🙏

[@melodiaplaba]

Thank you Po sir for sharing your kitchen panglasang pinoy

[@lanilfran4362]

Can we use oyster sauce instead of hoisin sauce sir?

[@kikayngbuhaymo]

I use oyster sauce instead.

[@gabrielm.1824]

Timeline: 00:00 Using Fresh Chili 11:41 Using Dried Chili Powder

[@mariejoylabayog]

What do you mean Po? Ok din Po ba Ang dried chilli na gamitin for chilli garlic oil?

[@movelynhidago7772]

Pde rin po iluto ung dry Pro hindi masyadong dry..ako gawa ko din ung mdyo dry

[@habibiyancy]

Hello idol version 1 ang gagayahin Salamat sa pag share idol pang business talaga

[@user-go3gu1xb9g]

It takes time to process the first version of ur hot chili n garlic oil compared to ur second version but when it comes to taste it gives the same flavor. Well done Panglasa Pinoy. Mabuhay!

[@seanr.fernandez7707]

Been waiting for this, Chef!😍😋🤤❤️

[@user-fd7tl9yj4k]

Hi ilove panlasang pinoy tnx for the recipes. More power. From tondo manila

[@poohcelpausang5374]

Wow thank you po mas okay po sa akin ang una po niyong ginawa😊God bless

[@josefinapojo4368]

Para sa akin po gusto ko ung version #1 na ginawa nyong pgluluto.shout out po from biñan Laguna..

[@leonidaguasis3519]

Version one but I Love both Thank you panlasang Pinoy fr las Pinas 👍👍👍❤️

[@nemesiasadie126]

Yummy nga yan chef delicious kaya lang ma anghang mahina ako sa chili...❤️

[@renequinones1345]

Subukan ko lutoin, mukhang masarap.

[@charlynalvarez7728]

2013 plng chief lagi nko nanonod Ng video mo sayo ko natutunan pag gawa Ng Maja Blanca Dko tlga makalimutan un gnawa ko un busn.

[@rogersoliven8553]

Version 1 sir,i relly2 like....godbless po...ginagaya ko po ng luto nyo.

[@BuhayAmerica-sf1po]

Sarap ng sauce ginawa mo sir , sinubukan ko masarap . thank you for sharing 🇺🇲🇵🇭

[@bledftw]

HAYS NATUTUNAN KO DIN PAG GAAW NG CHILE SAUCE KA PAGOD BUMILE ANG MAMAHAL PA MADALI LANG PALANG GAWIN TY SO MUCH MORE POWER N GOD BLESS!

[@carlatonic3854]

masarap ang pang una... ❤

[@tinayofwvlogs11]

Thank you sir for sharing that recipes,mahilig din po ako gumawa nyan dito sa Middle East so i’ll try that and baka pd ko din yang gawing business soon.Watching from Kuwait

[@edithcarabin7100]

Of all the chefs dto sa KZbin, you are my fave. Cool mag explain at clear. Thank you. More power to you!

[@BessieBlazejewski]

I prefer the version 1. I love your show. I’ve learned a lot of Pinoy recipes. Bessie Blazejewski from Dana Point, California USA

[@Ma.BelenMagsakay]

I love the first one. Thanks for sharing. 😊

[@Juley31736]

First version gusto ko sarap tignan🤤

[@maricar0428]

I like the version one.. aside from fresh yung chili mas maganda at fresh din ang dating after maluto.

[@user-ku7nd7rg3b]

Number one chef ang gusto ko mas yummy parin ang fresh chili 😊

[@jenniferperez2930]

Version 1, fresh one more tasty.....thank you for sharing...

[@romeomarzan8432]

Sarap Ng humba sir paborito ko Yan na ulamin,kaya lang Wala along pambili,Romeo Marzan Po taggarito Po Ako sa brgy.bayugo Jala Jala Rizal,province Po Ng Rizal,lagi Po akong nanonood noong Ako ay nagtatrabaho pa,Ngayon wala na akong trabaho Hindi na Ako makabili..

[@rubenmanguerra1691]

i like version one sir,its look like super organic and fresh and the color looks like elegant really

[@flordelizayumol6627]

Thank you sir ngayon po ginaya ko po yung luto nyong chilly garlic oil

[@lourdesbinas]

Yong unang version Chef mas ok ang kinalabasan,❤ salamat sa recipe Chef!