Chilled Blueberry Cheese Cake - Easy Recipe

Facebook page: belmerlion
Associated with: / @bondinginthekitchen3476
The crust recipe:
• Tart Shells (Crust)
Chilled Blueberry Cheese Cake
Ingredients:
8 Gelatine Sheets
500 grams Frozen Blueberry
180 grams Fine Sugar
100 grams Water
750 grams Mascarpone
250 grams Cream Cheese
Pan Size: 2 x(15cm x 15cm)
Or
Pan Size: 1 x(15cm x 15cm) + 4 x (9cm x 9cm)

[@berealisticlove1365]

This man made it with love! 😍Very careful n gentle. This is how everyone should treat their foods.

[@fma6586]

I never put a comment under a video, but i have to. I made this yesterday and it turned out amazing! I got a lot of compliments. They even said they would pay to eat this. :)

[@anacruz455]

Would you know how much powdered gelatin I would use...thanks

[@leoniechmielewski706]

So great to see the bowl being scraped fully, I get so cranky when cooks leave heaps in the bowl!.

[@bluerabbit4010]

Leonie Chmielewski ikr

[@Passions5555]

yes that drives me up a wall!

[@CT2507]

@@Passions5555 drives up up the bloody wall u say...hmmm. u need to listen to this then: kzbin.info/www/bejne/rJy6gHWNbKx0a5Y

[@sharonwolfe5210]

Sir... Your calm, easy demeanor, your neatness, and simplicity make this dish a Zen work of art... No waste, no mess, gorgeous product... Blessings and Happiness to you...

[@MillaCho44]

everything is well planned and organized. it looks so pretty and makes me happy to watch

[@karend1577]

I don't have an oven, a mixer, a blender or a processor. I love it when I find no-bake dessert recipes that only requires a whisk. It's very pretty. I hope that one day I would be able to make this. Thanks!

[@easybusycooking]

Michael you are an artist, I love the way you create various dishes with perfection, your dishes are perfect piece of art.Keep up creating culinary art pieces bro......👌👍👏

[@sarwattausif9246]

blueberry cheese cake receipe is looking good .Nice work

[@madebelbayt]

Hi micheal thank so much a great recipe 😍 just a question? Have you ever tried stabilizing whipped cream using agar agar?? 🤔 I have tried this 2 times by boiling the agar with some water then added a bit of warm cream then let it cool down on the side I have whipped very cold cream till soft peaks then added the agar mixture of course it was a disaster 😭 can you please give me your thoughts on how it can be done using veg gelling agent ? Thanks in advance

[@tabbycat6458]

The prettiest so far

[@mengfieyap6709]

I love the way you show the step-by-step or a method of your craft.

[@subashrivinodhan7613]

eye-catching presentation

[@alexgorron6470]

Thank you for making a video without the excessive mixing noise. I tried watching another video from someone else and they spent so much time mixing up close sounds I had to click it off. Some people like it and call it asmr but it's annoying to me.

[@enriquelopezfimbres4768]

Really great the color and pure taste!!! Thanks for sharing

[@Divyaroyk]

Mr Lim , you work with such a good hand and precision. While I am such a clumsy cook😞😞. Good to see you create art.

[@t.nguyen8524]

Smooth, beautiful color. I made one today...A little firm, will cut back gelatin a bit next time. Thanh you for sharing.

[@smse89]

Love berry cakes...they kinda make the cheesecake taste less overwhelming

[@sekanstar3243]

Doctor : you need to live a healthy lifestyle and eat more fruits from now on Me : will blueberry do ? Doctor : blueberry will do just fine Me ( eyeing this recipe while folding both hands like Mr. Burn ) : excellent

[@lilylily1919]

Thank you for an awesome recipe. I will make this cake next day.

[@Manigaly1]

Beautiful and they look delicious. Thanks for sharing.

[@namelessanonymous7860]

Is this an oddly satisfying video? Like, my goodness, this looks so perfect!

[@bendororadenayuinspirit3906]

i'm so in love with purple..thanks so much..love it love it

[@janhavijahagirdar3700]

Great job..!!😍 But i was actually excited to see how wonderfully u garnished the cheesecake ..

[@harrypotato2778]

I always make my mum's birthday cake using your recipes

[@Amal-kj9rb]

Beautiful recipe 💕if I want to use gelatin powder how many table spoon I should use?????

[@1VirginiaL]

Hi, I had the same question, and located a website, it says, "1 (0.25 oz.) envelope granulated gelatin = 1 tablespoon powdered gelatin = 3 sheets leaf gelatin." The site says that sheet gelatin produces a clearer product. Here is the link; www.modernistpantry.com/gelatin-sheets-silver.html

[@XYzS213]

micheal...i love ure precision 😍😍😍

[@TezhibArtisanStudio]

this looks divine

[@Ffeabysawsen]

This looks gorgeous Michael! One of the most beautiful desserts on your channel 😍

[@michaellim]

Thank you. Not as artistic as your piping skills. 😊

[@madihamunir1816]

+Michael Lim we have to keep it in lower fridge ? not in upper freezer ?

[@chanlyoum2443]

Madiha Munir how many power jelly that I have to use

[@madihamunir1816]

+Chanly Oum u use one pack of powder jelly

[@vickimelillo9041]

I'd like to try that. I love blueberries and I love cheesecake.

[@Kattatonik7_yt]

What a lovely cheesecake and that color!💜 I think I just found my new birthday cake!🤔 Next February♒ it will be mine! I have to practice it first though. Yummy.

[@frakturobsession6044]

Why the hell would anyone dislike this video !! I feel sorry that I can't taste any of them look really great thanks

[@yumdelectable4084]

Such a pretty dessert! It looks really good too! 👩🏻‍🍳✨

[@mollydooke]

So beautiful they caught my eye. I had to watch the video.

[@titalinda9093]

Wowww Michael,! Fantastically beautiful. This would be a beautiful desert for Mother's Day, or even for Christmas, ours is in the middle of the summer, so I may copy it from you. I was thinking of strawberry or raspberry for Christmas dinner! Hugs👍❤️😘👏🌷🍽

[@michaellim]

Wish you a wonderful festive holiday and lots of luck and success. 😊

[@joenamorado6372]

Beautiful as always, Michael. 👍

[@ASLTV02]

Wow that is beautiful!

[@alicegarcia6791]

Michael... another perfect piece of art... !!!

[@ladyhawk6999]

I made this using June berries .. turned out awesome!

[@Passions5555]

This was so satisfying to watch.

[@shintabriliant1473]

It looks very pretty and delicious...

[@neusbanderas3519]

Es veu bo i amb una presentació molt elegant

[@mariafenwick3436]

Thank u for the recipe I'm making now for my inlaws later and it's delicious....more power to u

[@user-sx6vb9qu4y]

You are making a piece of art....not only a cake...it is amazing 😍😍😍 love it😘Thank you Michael💝💝💝

[@rBJ817]

Michael, Wow, you've done well again.

[@andrealim3315]

As always a joy watching your creation

[@user-bh5qg1xm3x]

الله الله عليك شيف مايكل..سلمت يداك. ...وفقك الله تعالى.

[@user-oi3hl2rz6c]

العيب ان الجيلاتين حقهم من منتجات الخنزير

[@user-ev4lo7wn1m]

ممكن تترجميلي😊

[@annabelleacuna6133]

what a fine...magnificent...a true work of art...thank you ...I will try this soon ...

[@Nina-yi6xt]

hi michael 🙋🙌thank u again for the recipe I have two questions first If I want to replace gelatin with powder gelatin what will be in grams?and second can I use another kind of cheese

[@michaellim]

Someone already solve the issue about the gelatin powder in this comment section. Not sure what you meant by another kind of cheese. As long is cream cheese, doesn't matter which brand...

[@uriankyqekiffccfkpm1sunive446]

Michael, this is definitely too pretty to be eaten ! Very lovely colour 👍

[@SomewhereInIndiana1816]

Looks delicious and beautiful presentation 😍

[@PRODUCT5]

Beautiful .how did u make the flowers for decoration.thanx 4 sharing the video .

[@bluerabbit4010]

This looks beautiful, and i love the sounds as well

[@joygozon]

wow...another masterpiece ty chef michael for sharing this wonderful recipe! ☺☺☺

[@ghzaal597]

can I ask that what kind of flowers I have used for garnishing? r they edible?

[@adamghost7940]

ميكيل لقد تميزت على كول الشيفات بكول معنى الكلمة شكرا للك وانا بدعمك دائما شكرا شكرا

[@CennetinDunyas]

I love the way you create various dishes with perfection, your dishes are perfect piece of art.Keep up creating culinary art pieces bro......👌👍👏

[@chrisk2734]

This man make me swoon

[@shamsalhedaia2949]

hard work may Allah protect you from the evil eyes 💪 keep glowing ✨عمل شاق ماشاء الله 💪 دمت متألقا ✨

[@kimirio66]

Such perfection!...Cheers for sharing

[@meganr9114]

My mouth is watering. I really want to eat that. 😋

[@pierre2458]

Excellent in every way!!

[@azmizulia7835]

Hi micheal..nice cake and i really like it..can i use gelatin powder? And how many packet should i use?

[@michaellim]

I never used gelatine powder before, but I believe someone has answered this question. If you look under the comment section you will find it.

[@ruthannashe2296]

Beautifully done.

[@vesnazemunovic2213]

Zaista je prelepo.

[@chimmerglow1047]

wow delicious yummy 👏👏👏👏

[@bounnebgm5914]

Oh my God 🤤 I need to taste it 😍😍😍😍 BravOoooo 👌👏

[@StacyK0731]

Beautifully made video :~} Thank you for sharing this and now I know I make it as well!!

[@mario9133]

I do like Blueberries. I can have 8, which is exactly the same amount of grapes I can have an any particular time, depending on their size.

[@agathadolan362]

Mouthwateringly delicious

[@383838abc]

I use gelatine powder instead of sheets. How much do I need as a substitute for the 8 sheets?

[@383838abc]

bloom4mee, tq for yr response.

[@ishamalik5978]

Can you also confirm how much agar agar can be used instead of gelatine

[@andreabertolacini428]

Cinnamon Carter please how many grm does 1 gelatin sheet weight there? Because here in Brazil it weight 12 great. Thank you!

[@leslievalverde1563]

Nor Hashimah Ali

[@annathatshowyouspellitboi5499]

What is that in the water bowl you took out like plastic?

[@clementinekganyago80]

Man you're like a food surgeon

[@riazahmed5501]

Prize winning recipe. 👌👌

[@janoimad3919]

Very nice cake 👏👏👏👏👏👏👏👏 I love it 💖💖💖👍

[@maxikalldaowusu1191]

Spectacular! 👍😉

[@emelyntabucal7809]

looked so delicious,thank you sir!

[@honeyfm1]

wonderful look and taste 👍

[@Dev-cf1ul]

beautiful wow

[@ishamalik5978]

Hi Michael I am watching all your vids your are truly a great mentor . Love to watch all your vids . Can you pls tell which cake tin you have used I can see the size in description as your pressing it and cake is coming out I have all the closed tins or have clipped tins but never seen this tin before and also if I want to use agar agar how much quantity do I have to take . Thanks you

[@jessiedredge3029]

In new Zealand we don't have geletine sheets so how much would that equal in teaspoons as in powder

[@fatimaavila5642]

B E A U T I F U L ........Thank you

[@LabonyKitchen]

Wow

[@saptabima7987]

Can I sub gel sheet with jelly powder ,Sir?

[@AshaneWadasinghe]

You cannot buy happiness. But you can absolutely eat Michael’s cheesecake.

[@santiagocandelaria8544]

Gracias nice teresita

[@e.e5413]

I like your channel and your recipes so much.. thank you

[@nellysofiapacheco920]

Hola Michael me acabo de suscribir eres un artista maravilloso genial fantástico espectacular me encantas te mando un abrazo gigante acá desde Bogota Colombia

[@pinabuccarello9126]

un vero capolavro👍👍👍👏👏👏👏👏👐🎩

[@jaylahboo3]

So gentle 😍

[@mylelieng3741]

NGON & ĐẸP

[@aidafarah1482]

I know these flower, saw them in a garden. But, are they edible flowers?

[@wardpablo6553]

eres lo máximo

[@jenettguerrero9120]

!! Well done !! You got one more subscriber 👍 👍👍 👍

[@luna-il4ci]

it's like asmr

[@shengfenzhan7946]

good job,nice make

[@xeniarosemary1558]

Hello Michael...I have to ask you something about the recipe...first...how gram is the every gelatin sheet...and second...the mascarpone and cream cheese is frozen or not?

[@Yma1200]

omg that's too look pretty!!!!!!😍😍😍

[@barbarazee1226]

Looks yummy 😋

[@litatodologa4957]

Hi Michael, wooow that looks delicious. By the way tomorrow monday is the big day, om going rondo rhe black forest OMG i'm so nervius, send me good vibes :) i want to send you a photo of the finish cake, how can i do it?

[@michaellim]

Did you practice it before the big day? 😅😅😅 You can post your pics on my facebook page. The link is in the description box below the video. Good luck and success. 😊

[@ninisparkle2544]

it's a soft, mild Italian cream cheese. So yummy go very well with cake's

[@LiquidSugar]

It's an Italian cream cheese.

[@kamchiwong1207]

How many grams are there in 8 sheets of geletine sheet？

[@tewesathemonkey]

WHAT IS MASCARPONE? Mascarpone (/ˌmæskɑːrˈpoʊniː/, or /ˈmɑːskərpoʊn/; Italian: [maskarˈpoːne]) is a classic Italian cream cheese coagulated by the addition of certain acidic substances such as lemon juice, vinegar, citric acid or acetic acid. The difference between mascarpone cheese and cream cheese is it's hailing from Italy's Lombardy region, "mascarpone" is a buttery, double- or triple-cream cheese made from cow's milk. It is ivory-colored, soft, and delicate and can be either nearly liquid or similar to butter. Since Mascarpone is a type of mild cheese (not very strong)...it is usually used to prepare desserts; however, it equally pairs well in savories also. Mascarpone cheese isn't as DENSE...HEAVY as those whipped containers "OR" solid blocks of cream cheese. Additionally, MASCARPONE isn't as "tangy" as SOUR CREAM. It sort of reminds me of French "Creme Fraiche"; however, the "texture" of "mascarpone" is heavier...sort of like room-temp premium butter! Mascarpone cheese is usually utilized in Italian desserts, such as Tiramisu. It has half the calories of butter, it's low in salt and it's gluten-free. It's very delicious! It pairs very well with citric & berry flavors, orange, lemon, grapefruit & lime zest, cinnamon-even espresso/coffee. YUM! It comes in a plastic container and can usually be found near the Ricotta cheese, sour cream, milk, butter, cream, Half-n-Half, etc. areas of the supermarket. Popular brands in the U.S.A. are Cello, BelGioioso & Trader Joe's (store) brand. But, there are many many MORE, depending on where you live or shop. ;-D The containers are usually 8, 12, 16 ounces. Retails for about $2.85-$3.50 (8-oz.) Hope this information is helpful! ;-D

[@cher128bx]

Some questions for you. In the video, it didn't look like you used 8 sheets of gelatin but 3 or 4 for the amount of molds you used. Did you actually use 8? In the U.S. the gelatin sheets are much larger so, what exactly were the dimensions or how much did they weigh? For the crust in the small square molds, did you bake the raw dough inside the pan or did you bake them freeform then cut them into squares to fit the pan after you baked them? Finally, you didn't show how you removed the cheesecake from the smaller molds in the video. Did the small square molds have removable bottoms? I was wondering how you removed the smaller cheesecake as I prefer the look of the smaller individual size versus the larger. Thank you for this yummy recipe. I cannot wait to make it.

[@michaellim]

For your information, yes I used 8 sheets of gelatine, dimension about 7cm x 12cm, weighs about 14 grams in total. Here in belgium we can only fine this size of gelatine in the supermarket. I baked the crust in the pan and the small square metal rings. Watch my chilled banana cheese cake for more info about how to remove the metal ring if you are using them of course. Thete is no need to show how to removed the cheese cake from the smaller mold because it has been shown in another video. I don't have to show the different between the smaller cheese cake versus the larger one, because with some common sense people will get the idea, especially it has already covered and shown on another video on my channel. If you are new here, is wise to browse through my channel. A lot of videos are connected in some ways.

[@CrystalSam1]

Michael Lim 👏👏👏👏👏

[@heidiwong5191]

Cheryl S. 

[@nageswaryvanham725]

@@michaellim ,are you from Belgium

[@ainskitchen5612]

Looks yummy