hello. is it necessary to double the yeast in recipe for freezing? And is it necessary to "reshape" the dough balls before baking off?

❤❤❤❤❤like

120°C for 20 minutes isn't too low, isn't it wrong? urgent information please

120°C for 20 minutes isn't too low, isn't it wrong? urgent information please

Looks amazing. That crunchy skin looks and sounds perfect. I will definitely try it your way. Thanks

Can i freeze this buttercream ??

我做三次香橙海绵蛋糕，上面很松软下面硬硬，好像橙汁和油沉在底部，我今天又再做，还是一样，可以请教一下各位，这种情况是什么原因？我尽量拌得很均匀了，和烘炉的温度有关系吗？真的希望有人可以解答谢谢大家！🙏

I would love to come!!! And so with my son!!!❤ it would be nice if everybody made enough product to give away to.Maybe some elderly people in a nursing home???

Michael you are a saved christian. Did you have a heart change when you gave your life to jesus? It is something that you know has definitely happened and you can write it down on a calendar as an anniversary date. It's something that you can feel the holy spirit moves in your heart. Then you stick with God the Father , God the Son and God the Holy Spirit like there's no tomorrow! Over the years i've become quite the prayer warrior. what I have learned throughout the years is it's not just a one and done prayer for anything. Also pre praying is where it is at. We are going to buy property in florida for a farm. We are already praying for the correct piece of property to come forward. When we have the money to move forward I will pray for god to please help us with the transaction to move forward flawlessly. So if you take these people to court start , praying about all of the outcome now. Ask our Father to keep the devil and his plots not to happen. Ect. God Bless Michael i'm glad that the puppies in you are doing better.

i am sorry for what has happened to you. However, no matter what, never forget that your health is the most important! please take good care of yourself!!

Boa tarde video top de mais

Thank you so much 🙏 chef😊

I hope you get well soon .❤️

Can I use bread flour instead of all-purpose flour?

Τέλειο θέλω να το φτιάξω την συνταγή δεν ξέρω να την βρω ευχαριστω ...🌹👏❤️

Φανταστικο κεικ ❤️👌🌹

Αυτό το είχα δει πριν χρόνια και θέλω να το φτιάξω αλλά την συνταγή συγχαρητήρια ❤👏🌹

i hated it so much, it sucks

Water was added 😲now i know why my Bao bun filling was too dry and tough. Thanks a million Michael 🙏🏼

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Really delicius Tank you for your good recepi

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Does it go soggy if kept for long

You did a good job. ❤

Hi michael! How is going? I really hope your problems are going to be risolved! A big huge 😊

You are the best, only with your recipes I got marvelous results ❤

We are using 1/4 AP flour and the rest with Asian Wheat flour for our charsiu bao's and it's white. We normally use All wheat flour but the flour quality is really bad now we need more elasticity to the dough in using a bit of AP flour.

hate when people do recipes i grams I am out

Excellent

Very good

Tu no has probado los torreznos de Soria, verdad??? Pues sería una experiencia mística para vosotros amigos...

When you use I knife. You turn the pork belly around or on his side and start cutting at the soft side. We also use sea salt or cognac on the pork rind instead of vinegar. Depends where you come from or which side of the country. Funny if you think about it.

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Great video and simple to follow 🌞🌞🌞🌞🌞

Hi Michael, hope all is well. Are you settled in your new home? Hope renovation went well. Take care and God Bless.

5 Spice - OMFG I get the jar was exploding with enthusiasm and dust LOL

hope you the best !❤

Hi u know people dont have time for anyone, people dont like helping the next person

Is this Indonesian style?

thanks

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Beautiful!!!!

Hope you are going well Michael!

Thank you for sharing this VDO! Fail attempts like this actually help me learn!! I was under the impression that the more layers the better but it was evident that they can actually backfire!

M có bệnh chưa chửa hết hay j sao😊. Uhm saoooooooooooooo,thú vị còn chưa xuất hiện😊. Sauuuuuuuuuui clmmm

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Hello l have learned a lot,thank you

Ur simply the best.I’ve made this 7 times on ur way. Never failed. Thank u from Holland and greetings from a grandma