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#paneerchilli#paneerrecipes#ajaychoprarecipes#
#PaneerCrispyChilli Though the making style of this recipe is somewhat like Chinese style, but let me tell you something, this is purely an Indian recipe. Well, Chinese people have a close connection with us since they fled away to Indian many years ago. Our culture and their culture mixed up like a perfect amalgamation of rich hybrid one and the outcome that came due to this is perfectly awesome. Especially, in the area of cuisines, china is world known for its cuisines. And when that same thing mixes up with Indian spices and ingredients, it becomes absolute magic and thus we get introduced to some nice simple yet delectable Indo - Chinese recipes. This recipe is such an example of the #flavourfulIndoChinese recipe which now you can make at home without any stress.
So let’s check out the recipe here with me, #ChefAjayChopra.
Ingredients:
For Crispy Paneer:
1 bowl diced Paneer
Salt to taste
Some Corn Flour
Refined Oil to fry
For Tempura Batter:
2 tbsp Refined Flour / Maida
2 tbsp Rice Flour
2 tbsp Corn Flour
Salt to taste
A pinch of Baking Powder
Water as required
For Crispy Chilly Paneer:
1 tbsp Oil
1 tbsp chopped Garlic
4-5 Dried Red Chillies - cut into diamonds
2-3 Green Chillies - cut into halves
1 cup diced Yellow Peppers
1 cup diced Red peppers
1 cup diced Onions
1 tsp chopped Ginger
1 tsp crushed Black Pepper
1/2cup white portion of Spring Onions
Crispy Paneer1 tsp Seasoning Powder
2 tbsp Red Chilli Paste
1 tbsp synthetic Vinegar
2 tbsp Dark Soya Sauce
1 tbsp Red Chilli Sauce
Water as required
Salt to taste
A small amount of Cornflour Slurry
Some handful chopped Coriander leaves
Method:
For Tempura Batter:
Take a bowl, put all the ingredients one after another. Add water and mix everything well. Your batter is ready.
Crispy Paneer Making Step:
Take the paneer and add some salt on top of it. Now put some cornflour and get the paneer mixed in it. This will give a crispy effect. Now put the cornflour mixed paneer in the tempura batter. Then mix the paneer in the batter and then one by one put it in the hot oil for deep frying. Once the paneer is golden brown and crispy take it out on a plate, soak the extra oil with the help of tissue paper and keep it aside.
Crispy Chilli Paneer Making:
Take a wok, heat it for some time. Once it’s super-hot, add oil, garlic, chillies and the rest of the other ingredients one after another. Mix and toss everything thoroughly. Once the crispy chilli paneer is cooked and ready, take it out on a serving plate. Garnish with some spring onions and coriander leaves and serve hot. Enjoy the yummy Indo-Chinese paneer recipe.
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