Chilli Paneer Recipe | पनीर क्रिस्पी चिल्ली | Chinese snacks recipes | Chef Ajay Chopra Recipes

#paneerchilli#paneerrecipes#ajaychoprarecipes#
#PaneerCrispyChilli Though the making style of this recipe is somewhat like Chinese style, but let me tell you something, this is purely an Indian recipe. Well, Chinese people have a close connection with us since they fled away to Indian many years ago. Our culture and their culture mixed up like a perfect amalgamation of rich hybrid one and the outcome that came due to this is perfectly awesome. Especially, in the area of cuisines, china is world known for its cuisines. And when that same thing mixes up with Indian spices and ingredients, it becomes absolute magic and thus we get introduced to some nice simple yet delectable Indo - Chinese recipes. This recipe is such an example of the #flavourfulIndoChinese recipe which now you can make at home without any stress.
So let’s check out the recipe here with me, #ChefAjayChopra.
Ingredients:
For Crispy Paneer:
1 bowl diced Paneer
Salt to taste
Some Corn Flour
Refined Oil to fry
For Tempura Batter:
2 tbsp Refined Flour / Maida
2 tbsp Rice Flour
2 tbsp Corn Flour
Salt to taste
A pinch of Baking Powder
Water as required
For Crispy Chilly Paneer:
1 tbsp Oil
1 tbsp chopped Garlic
4-5 Dried Red Chillies - cut into diamonds
2-3 Green Chillies - cut into halves
1 cup diced Yellow Peppers
1 cup diced Red peppers
1 cup diced Onions
1 tsp chopped Ginger
1 tsp crushed Black Pepper
1/2cup white portion of Spring Onions
Crispy Paneer1 tsp Seasoning Powder
2 tbsp Red Chilli Paste
1 tbsp synthetic Vinegar
2 tbsp Dark Soya Sauce
1 tbsp Red Chilli Sauce
Water as required
Salt to taste
A small amount of Cornflour Slurry
Some handful chopped Coriander leaves
Method:
For Tempura Batter:
Take a bowl, put all the ingredients one after another. Add water and mix everything well. Your batter is ready.
Crispy Paneer Making Step:
Take the paneer and add some salt on top of it. Now put some cornflour and get the paneer mixed in it. This will give a crispy effect. Now put the cornflour mixed paneer in the tempura batter. Then mix the paneer in the batter and then one by one put it in the hot oil for deep frying. Once the paneer is golden brown and crispy take it out on a plate, soak the extra oil with the help of tissue paper and keep it aside.
Crispy Chilli Paneer Making:
Take a wok, heat it for some time. Once it’s super-hot, add oil, garlic, chillies and the rest of the other ingredients one after another. Mix and toss everything thoroughly. Once the crispy chilli paneer is cooked and ready, take it out on a serving plate. Garnish with some spring onions and coriander leaves and serve hot. Enjoy the yummy Indo-Chinese paneer recipe.
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:::: Credits :::::
Produced & Directed by - Digital Kitchen Projects ( / digitalkitch.. )
Website : www.chefajaycho...
Facebook : / ajaychoprachef
Twitter : / mchefajaychopra
Instagram : / chefajaychopra

[@anjalipalanjalipal1606]

Beautiful recipe 😘😘😍😍😍😚😚

[@aditisharma1508]

I LIKE CHIILI PANERR WITH LITTLE GRAVY 😊

[@sonikanubhai7217]

Nice lovely dish But your nature good sir

[@krishnachakrabarty6191]

WOW! such a beautiful dish.

[@priyanshuagrawal6172]

The minute u put water is the moment it will get soggy..... Mix sauces with onion and capsicum then add paneer toss it and serve i have made it around more than 50 times... Have never put cornflour slurry or water in crispy paneer chilli

[@jain01253]

thnx priyanshu...but fir wo gravy kese bnega thoda boht??

[@soniagill7448]

I like this recipe 👌 😋😍🤗🤗 chef Ajay 💐💐💐💐

[@padmavaddamani8158]

Wow 👌👌👌👌👌 yes, you are right. We vegetarians will definitely love it

[@karunasingh4421]

It looking really yummy😋, & I m gonna try this ..

[@renugupta7347]

Fantastic

[@sunithabenare5864]

Aaj is receipy ko zaroor try karunge👌💕 Thank you for sharing sirrrrrrrr

[@dr.shankarjaykisanpatel5725]

I not only loved your recipe nut also your style of talking presenting and also the method. Thank u sir

[@aditisharma1508]

MY MOST FAV😊

[@ChefAjayChopra]

Thank you for your support!

[@bhaveshbulani1229]

Excellent I will tryy

[@ashishgarg7735]

Ajay Sir That's A Very Tasty Paneer Recipe, Make At Home,Easily

[@anjanasingh6848]

Chef ,your all recipes are too good as your presentation👍

[@healthyindianfoodwithsurek519]

Really crispy nd delicious

[@kanchanjain5967]

Awesome se bhi oooooper Yummmmm tempting healthy

[@nehabarole2237]

Chef...m a big fan of your cooking...i tried your recipe...it turned out too yummy...thank u sooo much

[@neelamjha4208]

Baht badhiya

[@RajwantKaur-ki1ud]

Amazing recipe sir

[@varadusapkar1597]

What do you mean by seasoning powder??

[@Visupuju]

Your all dishes amazing tasty. I m your big fan.. ...

[@aditisharma1508]

Thanks

[@suzanoe8468]

I am making it tomorrow.

[@shilpasingal6098]

This is looking so yummmmm .... sir what is seasoning powder ????

[@ChefAjayChopra]

Its a ready made taste improver used in asian cuisine

[@aditisharma1508]

THANKYOU 😊🙏🙏

[@shreyampatel007]

What is seasoning powder

[@sayantikachowdhury7654]

Maza aa gaya boss

[@jyotishejwal4465]

Great how fast you made it.. hat's off

[@sanjaychhabra958]

V nice recipe

[@rajaseethala]

Crispy panner is amazingly delicious aj..!! Loved it

[@vanitanimkar3717]

Tasty receipe

[@samerkhan3554]

Yar aapke recipes me bht sare preparation karni padti hai. Man hi nahi karta try karne ka but lagti bht achi hai dish

[@palashagrawal1551]

aalsi

[@priyanshuagrawal6172]

Try chef ranveer brar recipe

[@Merp2323]

You should detail the seasoning that you used ..will try definitely

[@damanpreetkaur9554]

Hi Mr.Ajay Your recipes turn out to be awesome. Can you please share recipe of Chinese chaat.

[@loveandpyaar]

Corn flour h ya corn strach

[@educareforu9510]

Awsome 😍😍

[@funnytimepb08]

Sir oil konsa use kre hum

[@jitendrapatil-rc2qx]

Simple rasapi do harpalsing ji jaise

[@nehag3356]

I cooked this same way. It yummy

[@bhavinsomaiya7551]

than you beautiful waraita 👌👌👌😋😋😋

[@sunitha3963]

Thank you chef🙂

[@mininaaz2752]

Very nice..sir..mind blowing ..I can't copy you..

[@nonibansal4272]

Amazing sir which wok it is??

[@radharaniyoutube9682]

very good

[@maerajhussain5035]

Love it yummy

[@kalpakamraghavan2899]

Can you share the recipe for a simple homemade punjabi garam masala...thanks

[@aniklal1095]

See you soon 👌👌👌

[@rajeshbhambare1929]

Sir Seasoning powder Kya hee?

[@meghjangramusic8676]

Chilli paneer mein #SEASONING KYA THA. PLEASE TELL ME SOON

[@TheAbhi1079]

Paneer should be added last after turning off the flame for crispiness 🤷🏻‍♂️🤦🏻‍♂️

[@priyanshuagrawal6172]

Yes and no no need of water or cornflour slurry also

[@aditisharma1508]

WATCHED AGAIN👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

[@deepti6995]

Can you share Manchurian recipe please🙏🙏

[@neelambedi4101]

Sir agar hum Guest k liye banana chahe to kya paneer pehle se fry kar k rakh sakte hai? Sogy nahi ho jayega?

[@priyanshuagrawal6172]

Nhi rakh sakte pehle se paneer rubbery ho jata he aur paneer ki coating leathery ho jati he knife se kat kat k khana padega pehle se fry kar k rakhne pe

[@pranitakaulaskar8959]

Please let me know the quantity!

[@sakshisoni6667]

Sir gobhi chilly

[@priyanshuagrawal6172]

Replace gobhi with paneer baki sab same he

[@tejendrasingh8432]

apki wife to bahut khus rahti hogi

[@aartikamble1569]

कॉर्नफ्लॉवर ना होतो, क्या करे

[@amithazra7549]

तो बाजार से ले आएं।

[@kunalsrivastava5709]

hahaha after eating this rush to ur gastrodoctor for kabziat and intestinal problem cornflor maida and rice flor matalb pait ki to watt lag gai u all chrffs r making indians chatora and sick too

[@priyanshuagrawal6172]

And u r still here in an chatora recipe commenting bull shit..... 😂 😂 😂 😂