What’s up guys! Finally, we figured a way out and English subtitles are live on the latest videos, we are updating the older videos too. Hope this helps & all our non-Hindi audiences can also enjoy the recipes. It took a few days but yes we did it. Always trying to create the best content for you guys! Cheers!
@priyapallavi6863 жыл бұрын
Can u suggest good aromat powder?
@sarithamosali5623 жыл бұрын
Wow, That’s really amazing & thank you so much for you & all putting the efforts in adding subtitles, this recipe,Garlic burnt rice is my fav, I’m going to do this very soon , paneer basil curry is very easy to make, I loved this recipe too will try for sure, Thank you so much Sanjyoth for sharing the recipe 🙏👍
@cesiumion3 жыл бұрын
Such a "wanna be" white guy...
@m.p.nayananayanapradeep54373 жыл бұрын
9
@born_for_chaos2903 жыл бұрын
What's one cup is exactly in grams
@shwetachatterjee63223 жыл бұрын
Thanks so much Sir for sharing this receipe. My daughter who is 13 yrs told was so much impressed when I prepared this last Saturday and she simply said I don’t believe Mama that u ve prepared this and its so so yummy. Can you pls make it again on Sunday and believe me I prepared both on Saturday and Sunday. Thanks so much for sharing this yummiest receipe.
@proboiyt34983 жыл бұрын
Loved this recipe!!! I also tried many recipes of yours and my whole family loved it!! Especially Dahi wala Paneer and Veggie Burger and many more curries..... I’m 13 years old.... thank you for this another recipe chef! Will definitely try it.... Love from Bangalore, Karnataka
@YourFoodLab3 жыл бұрын
Thankyou for trying out our recipes 😊
@97697812172 жыл бұрын
Thank You very much Chef!!! The method of preparing the burnt garlic without actually burning them and having them golden brown and crisp/crunchy was just spot on!! That's what makes this recipe stand out.
@PantKitchen3 жыл бұрын
Perfect recipe! I would definitely try this out very soon as fried rice is my evergreen favourite recipe. Thank u chef ❤️🌹
@YourFoodLab3 жыл бұрын
Thankyou 😊
@AditiHubbyCookingVlogs3 жыл бұрын
Wow! Amazing recipe Looks more delicious than restaurant Thnk u so much for sharing God bless you Stay connected
@YourFoodLab3 жыл бұрын
Thankyou 😊
@kanoshah21273 жыл бұрын
Best thing which i like in this video apart from recipe is the kindness to display the name of editor, kitchen staff etc. Credit giving is much important.
@YourFoodLab3 жыл бұрын
Thankyou 😊
@pravinainamdar98082 жыл бұрын
I did try this recipe for dinner tonight. And it turned out to be absolutely tasty. My family loved it. I liked the burnt garlic taste in rice. Thanks
@128himanshu3 жыл бұрын
Good recipe and I like to see wok every now and then. Your channel shows proper wok skills and serving. Absolutely restaurant style.
@YourFoodLab3 жыл бұрын
Thankyou 😊
@sjbkhanakhajana97213 жыл бұрын
Wow Delicious 😋 my dear friend 🥰
@YourFoodLab3 жыл бұрын
Thankyou 😊
@rekhanayak62073 жыл бұрын
God bless you.. you are search a blessing..
@YourFoodLab3 жыл бұрын
Thankyou 😊
@shyamkant61273 жыл бұрын
Sanjyot has amazing style of cooking. His choice of dishes are awesome ... he knows Indian’s taste buds well
@YourFoodLab3 жыл бұрын
Thankyou 😊
@ExMuslimProphetMuhammad Жыл бұрын
Where is he from?
@nancysanghvi32732 ай бұрын
Apart from learning recipes from you, all other things that you mention in every line is more helpful, like 3 cup is cooked rice but 3/4 is actually soaked, lovely, you are too too good🙏🏻🙏🏻
@amitrao64573 жыл бұрын
Sanjyot boss, the way you shows each recepie cooking till the end also shows a dedication of and energy yours which you put in positive direction to learn it.
@chetnadave214 Жыл бұрын
Kitna mast...❤
@jayantjolly3 жыл бұрын
Great video Sanjyot!! The combination of your recipes, presentation, cinematography and editing makes you one of the best food channels on KZbin!! Will definitely make this on coming Sunday!!
@kavitharkrishna40293 жыл бұрын
Yummy.... This is the new recipe for me... Defenitely i will try this... Thank u chef
@meghas.deokardeokar80343 жыл бұрын
Yummy😋😋 khana khaneke bad bhi fir se bhuk lagi
@YourFoodLab3 жыл бұрын
Thankyou 😊
@GenZThinkerGuy11 ай бұрын
आप बनाओ तो इतना बढ़िया बनता है और हम बनाये तो कुछ न कुछ कमी रह जाती है। मैं तंग आ गया हूं।
@begumsahiba6586 Жыл бұрын
Lovely recipe, sumptuous.will make it for lunch and tons of thanks for sharing this priceless video.
@renukakhatavkar687 Жыл бұрын
बहोत बढिया रेसिपी है. देखने से समझ में जाता है. इसका स्वाद उतना ही बढिया होगा.बहोत tempting recipe hai.Thank you .❤
@indianindianagain28272 жыл бұрын
Subscribed just bcos u mentioned the type of rice n aromat powder. Keep giving these clues as most people want to know which type of rice to use
@sujatamehtaw18233 жыл бұрын
Perfect recipe wl try very soon …. Ur recipes are alway👌
@YourFoodLab3 жыл бұрын
Thankyou 😊
@deelep76732 жыл бұрын
Ur recipes save me everytime, thank u so much
@pammeh18663 жыл бұрын
There are cooking channels galore on KZbin but u all are the Tops!!!👌👌
@YourFoodLab2 жыл бұрын
Thank you 😊❤️
@harmeetkaur621811 ай бұрын
Bina dekhey hi like kia hey kio ki aapki recipe hoti hi achi hey aap ka banaker dikhaney ka style simple hota hey easy way hota heyI like your stlyle
@user-rx4fn3xb3e3 жыл бұрын
I appreciate the maintenance of cleanliness. As well as the proportion of the ingredients and tention free explanation. God bless you abundantly.
@truptimhatre3289 Жыл бұрын
I loved your recipes..your all styles of addition ingredient and explanation of that recipes always awesome sir...
@rekhatolani755010 ай бұрын
Maine aapki jo bhi Recipe try ki hai woh sab excellent bani hai
@EpoxyEleganceStudio2 жыл бұрын
I loved your style of cooking ,i always try it out n i love the way your camera person shoot the video,it enhances the value of the video.
@artishahu672 Жыл бұрын
I always hate when some chef is talking about recipe , but when you speak, I don't know I'm so love with it
@kusumvenkateshprasad70072 жыл бұрын
Yummy recipe...total hit. Thankyou
@gunshithr25333 жыл бұрын
While watching ur recepies it looks like koi bahut apnaa humko sikarahaa hain….😍😊thx a lot
@foodyumaroma3 жыл бұрын
Delicious garlic fried rice prepare, great recipe
@YourFoodLab3 жыл бұрын
Thankyou 😊❤️
@foodyumaroma3 жыл бұрын
@@YourFoodLab ❤️
@preetikanandran7053 жыл бұрын
Very nice getting new ideas cz I love fried rice
@MyParadiseKitchen3 жыл бұрын
Looks delicious and so tempting, I really loved watching how to make it, each step is well presented and nicely explained your cooking style is very nice
@pravinaadvani9399 Жыл бұрын
Lovely Chef aap itani sunder receipe explained karte ho hamesha badya banti hi thank you very much dear
@jacobmathew19423 жыл бұрын
Ur recipes and presentation is perfect. I tried out your idli sambar recipe and it came out perfect now I always make it.
@YourFoodLab3 жыл бұрын
Thankyou 😊
@Treonic3 жыл бұрын
Food is the best way to connect and have a true cultural experience and we are loving it .Love from Pakistan
@amtuljabbar94149 ай бұрын
Excellent recipes, very clear and may God Bless you
@Ritika.pathania273 жыл бұрын
Hi sanjyot...I always follow ranveer brar......now I am following u....fan of u....keep it up dear.....plz upload a RECEIPE for me BAKLAVA...I NEVER EAT ONLY HEARED plzzzzzzzzz SIMPLE BAKLAVA RECEIPE UPLOAD......luv from London....
@toralmakani95311 ай бұрын
Thank you chef , you are my guru when it comes to cooking , each time I crave for something i come to you and Follow your instructions word by word. Because of you my family trusts my cooking skills Thank you Chef 🤗
@tpoberoi38313 жыл бұрын
very nicely cooked n easy to understand
@YourFoodLab3 жыл бұрын
Thank you 😊❤️
@dishagidwani90752 жыл бұрын
Best Chinese recipe i have ever tried ..now expecting ur version of authentic milk cake recipe
@yeshwantkulkarni21663 жыл бұрын
Superb receipe sanjyot beta I like it, now I will try it at my Home for my son
@YourFoodLab3 жыл бұрын
Thankyou 😊
@padmajapatel5353 жыл бұрын
I love watching all your recipe videos. Tusi great ho Chef. Thanks for sharing.🙌🙌🙏
@YourFoodLab3 жыл бұрын
Thankyou 😊
@asraahmed72182 жыл бұрын
Wow just awesome i just love the way u cook. Thank you for sharing such a beautiful recepies
@ayeshasoleja49322 жыл бұрын
Hi I m your your friend,your amazing cook Alaah give you more and more knowledge and Alaah easy for you God bless you and your family
@shweta.maniwade3 жыл бұрын
Wow I want to try this like tomorrow itself
@anitarugoobur36493 ай бұрын
Thank you so much for English subtitles.
@anuradhapendse67842 жыл бұрын
Excellent and beats restaurant recipe
@bhawanasuthar143 жыл бұрын
Yumm yumm 😋 sir aapki sab recipe best h. Ek request h sir rajsthani daal bati churma ki recipe upload karo na.
@DrSPASH3 жыл бұрын
Awwww. Love ur cooking. Thanks for all adorable recepies.
@YourFoodLab3 жыл бұрын
Thankyou 😊
@shivendrachauhan3 жыл бұрын
Very nice serve system
@mzehra213 жыл бұрын
I will Try this recipe when I get time
@meherayazi58646 ай бұрын
Thanks alott bhiya for the efforts u took for our conveniencehats off to u gud luck
@meghahiremath98013 жыл бұрын
Amazing recipe....will try for sure this weekend!
@YourFoodLab3 жыл бұрын
This is a carbon steel wok, you can easily find it at any online store.
@vidyashettyvidya32893 жыл бұрын
Super chef i will try today thanku for wonderful 👍 dish
@shraddharawal55272 жыл бұрын
Lovely recipe!! On my list for this weekend. I love burnt garlic rice. Thank you YFL ❤
@kavithas50532 жыл бұрын
Tried this receipe 2 times, came out so well, my kids loved it,thank you,
@sumithrajayaraj37742 жыл бұрын
All your recipes are so good Do you make your own aromatic powder
@anjupandhi8233 Жыл бұрын
You explain very nicely. Good recipie
@shruthisunil76222 жыл бұрын
This came out excellent ! Everyone at home loved it . Thank you Sanjyot !
@jayashreepandya89834 ай бұрын
Wow Amazing Thanks for sharing 😊
@gulshanaggarwal4646Ай бұрын
Thanks for this delicious recipe. Which Cooking oil you use for deep frying and normal cooking ?
@nehamohinani56443 жыл бұрын
Wow amazing receipe thanku chef
@YourFoodLab3 жыл бұрын
Thankyou 😊
@sudhi78839 ай бұрын
Such a tasty and yummy recipe I will be making this again and again it has become a craving🎉
@sunandamandlik31922 жыл бұрын
Wa khup chan..👌😋khup badhiya..
@cobblepotyt70683 жыл бұрын
I love the way he explains every pro tips teaches his viewers to be a cook and I love the way he speaks and yeah I love every bit of your video
@YourFoodLab3 жыл бұрын
Thankyou 😊
@madmary22113 жыл бұрын
I always wanted a perfect recipe of burnt garlic fried rice as i failed miserably every time i tried it.. thx fr sharing detailed recipe n ur tips n tricks always works...I'll surely try it this way...
@YourFoodLab3 жыл бұрын
This is a carbon steel wok, you can easily find it at any online store.
The best recipe ever I cook and eat it at least once a week
@adv.snehalkarmarkar54192 жыл бұрын
Paneer in soy basil sauce is i must say a worth to try recipe. I'll make it with chicken of course!
@lakshmimr30112 жыл бұрын
OMG 😯😋😋😋 mouth watering, ll definitely try n reply u...
@jitendramakhija6067 Жыл бұрын
Sir aapki bohot sari recipe bana di bohot tasty baan tu hai , aapse ek request hai aap plzz cheez Paratha valla recipe banao na plzzz
@tejashreeshinde74032 жыл бұрын
Hello Chef ! Can you please share the recipe for the vegetable stock that you you used for the Panner Basil Sauce.. I know it’s very basic but would like to like to know perfect recipe from expert like You ! Thanks 😊
@hirenshah31573 жыл бұрын
Just wonderful. Passion with great ease of cooking make both the dishes amazing. God bless
@YourFoodLab3 жыл бұрын
Thankyou 😊
@WorldofSPR3 жыл бұрын
Mouthwatering... 😋😋 Love from Pune🥰😍
@YourFoodLab3 жыл бұрын
Thankyou 😊
@Bee-zz6qo2 жыл бұрын
Hi ! Love ur cooking style .. amaZing ! Thank u sooo much!
@srinivasaraoyp3640 Жыл бұрын
It looks delicious. The food which is in demand. Thank you.
@rohinikrishna36012 жыл бұрын
Looks so delicious, mouth watering dish; its really tempting; definitely shall try, thank you.
@mayamangalore36512 жыл бұрын
Yummy like the way you explain while showing the recipe very easy to follow thx a lot
@snehlatatalwar31263 жыл бұрын
All recipes really yummy n mouth watering keep it up Godbless
@YourFoodLab3 жыл бұрын
Thankyou 😊
@sheetalsatpute64533 жыл бұрын
All Replies is very interesting
@affanqureshi80904 ай бұрын
I like fried rice very tasty and delicious 😋 yummy you are good chefs i like explanation every step of recipes
@nihaghalte68102 жыл бұрын
Heyyyy today I jst tried this recipe nd me nd my family loved it 🤠 seriously I thought k utube se recipies nhi hote toh hmara kya hota by the i love it 😍
@fatimachowdhary6514 Жыл бұрын
U r doing a commendable job.👍
@imshaggy6193 жыл бұрын
Best thing is he always goes straight into recipe.
@YourFoodLab3 жыл бұрын
Thankyou 😊
@kanchankohale77623 жыл бұрын
Amazing recipe sure gonna try this ....👍
@flavoursofusion_093 жыл бұрын
Hi chef I m fan of ur all recipe tips n tricks....thanks to all🥰
@rishitrajgaria82553 жыл бұрын
Awsum recepie🤘
@YourFoodLab2 жыл бұрын
Thank you 😊❤️
@gayatrys32 жыл бұрын
Chef sir, you are very good in fitness and recipe. Most of them are not fit. But you are good example for fitness and good, that is the ultimate life style.
@supriyagadkari44653 жыл бұрын
Amazing. Excellent.
@YourFoodLab3 жыл бұрын
Thankyou 😊
@obiazmi3 жыл бұрын
Looks delicious.. Sanjyot Please make American Chopsuey..
@neenagorimar93603 жыл бұрын
Love all your recipes. Could you share more of non veg Chinese dishes.
@YourFoodLab3 жыл бұрын
Sure!
@farhatsiddique78882 жыл бұрын
I tried your this recipe it's was amazing and delicious 😋😋😋
@TheSavageAdult3 жыл бұрын
Thanks for adding subtitles, as always wonderful recipe!
@YourFoodLab3 жыл бұрын
Thankyou 😊
@nirmalasreeramoju17643 жыл бұрын
Yummy yummy 😋, All Your recipes are yummy yummy and delicious 😋. We are vegetarian and we are in America. Your recipes are great to make them restaurant like food. I am trying some of them, my children and their friends loved them. Thank you soooo much. You are also like my son. I love you 😘❤️
@YourFoodLab3 жыл бұрын
Thankyou 😊
@venug26173 жыл бұрын
Wonderful presentation.....
@YourFoodLab3 жыл бұрын
Thankyou 😊
@LightsCameraCooking3 жыл бұрын
Your video is a delight to watch and informative to learn.big like