Chinese Bhel Recipe in Two ways | Hot & Cold variation of Indo-Chinese Bhel~ The Terrace Kitchen

Chinese Bhel Recipe in Two ways | Hot & Cold variation of Indo-Chinese Bhel~ The Terrace Kitchen
[PRODUCTS USED]
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[INGREDIENTS]
Cold variation:
- 160 gm Hakka noodles
- 4 Tbsp schezwan sauce
- 1 Tbsp tomato ketchup
- 1 Tbsp red chilli sauce
- 1 Tsp soy sauce
- 1 Tsp white vinegar
- 1/2 Cup finely chopped srping onion - Optional
- 1 Small thinly sliced capsicum
- 1 Cup thinly sliced cabbage
Hot variation:
- 1 Tbsp oil
- 2 Tbsp chopped ginger garlic
- 1 Small sliced onion
- 4 Tbsp schezwan sauce
- 1 Tbsp tomato ketchup
- 1 Tbsp red chilli sauce
- 1 Tsp soy sauce
- 1 Tsp vinegar
- 1/2 Tsp red chilli powder
- 1 Small sliced capsicum
- 1/2 Cup finely chopped spring onion - optional
- 1 Cup thinly sliced cabbage
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#IndoChineseFood #ChineseBhel #HowToMakeChineseBhel #BhelChutney #BhelRecipe #TheTerraceKitchenEnglish
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[@dhrutikagosavi5443]

Last week I made hot version of Chinese bhel, everybody in the family loved it. Thanks for easy and perfect recipe.

[@tanveerazam9828]

Thnku mem

[@victorsimon6303]

I love your all recipes ,and this recipe is amazing.

[@safurasayyad9986]

Amazing Aap ki saari recipe bohot amazing hoti hai God bless you

[@askakazama4627]

I followed the 1st recipe today😋; as it was easy and everyone liked it. Thanks 'terrace kitchen' for sharing creative recipes

[@surendrakumarvishwakarma3459]

i had try this just now at home, it taste really awesome I just love the Kadai one bhel .

[@manvikashyap2592]

Oh my god!!! I tried this at home and this recipe is made my myself and this is very tasty

[@TheTerraceKitchen]

Thanks 😊 Which variation you tried?

[@tawseeftawseef3048]

wowww👌👌👌👌

[@NS-dm5rr]

Tried the hot version today....it turned out awesome....my family loved it....you are superb....i love all your recipes 😊

[@bindiyaranpura6957]

I made this at my home I like both of the variation thanks for giving such an amazing recepie 😋😋😋😋

[@TheTerraceKitchen]

Thanks 😊

[@ritwihalder4413]

Just wow

[@bhartisaxena2697]

I tried the cold version. I turned out to be Sooooooooo Aaaawwwweeeeessssoooommmmeeeeee. Thank u 4 the recipe Priyanka. Lots of luv to u and ur coming baby.♥️♥️♥️♥️♥️♥️😘😘😘😘😘😘😘

[@suhanawali7755]

I will surely try the hot one as I ate it in a restaurant but I couldn't make out how it was done so thanks alot looks really tasty ❤😋❤

[@gouryraut7899]

The second variation I tried just now it was not good but ok

[@aditi1862]

I love ur all veg recipes...coz i m vegetarian..

[@alishapatelalishapatel6073]

Very yummy Chinese bhel thank you share the recipe😊

[@happusingh4206]

GOD BLESS YOU IMMENSELY..

[@bansigujjar3657]

Yeh to me bana sakti Hu easy hai na Thanks Terrace kitchen 👏👏👏

[@prajapatishailesh463]

I will try

[@anjalibudhrani6833]

Thanks for sach a wonderful recipes👌👌🙏 plz tell me which brand of red chilli souce u r used

[@meher6618]

It looks so yum!😋 thnx for the recipe dear!💟 May God shower all his blessings on you!!💛💚💜💓

[@TheTerraceKitchen]

Thank you 😊

[@pragadheeshwaripriya6959]

o

[@gayatrimahulikar4112]

Thank you. Tried it. Both the recepies are easy and amazing❤

[@ashabhor2608]

Lovely i loved it

[@rajendramsalve6036]

I love your recipes 🍲🍲 !!! Thanks priyanka for sharing them ☺

[@shrutitelang7875]

Hi Priyanka I like ur recipe's.,😍💓.. It's easy and simple... I want to meet u... Cz m very big fan of your recipe's...this is yummmmm....

[@seemadigari2089]

Tried second one recipe came out very tasty 😋 Thank you for sharing the recipe 😊

[@khansabreen9660]

Thank you so much I have tried this and it was awesome...

[@anujasurve5936]

Just.. Wow

[@vikramchoubey9071]

I am gonna try this today as evening snack .... The hot one is the best..😘😘😘😘😘

[@TheTerraceKitchen]

Thanks 😊

[@basantkumar5718]

There is no such hot variation and i wont like onion in my bhel

[@pravinchaubey5320]

@@basantkumar5718 ....may be this isn't something usual...but I tried the hot variation and it tasted good🙂

[@hiyachavda1382]

I have tried this recipes. They both tasted really very very good👍😎🌞

[@sangeetaveera8819]

#

[@KiransYummyKitchen]

Just awesome 😋😋 it looks soo damn tempting 😋 feels like having it right away 😍 thanks for the recipe🤗

[@purvijoshi1713]

Hey Priyanka thanks ks for such lovely recipes... God Bless You! Also congratulations on arrival of ur bundle of Joy... N guess it's a boy (my observation) All the best 😘

[@TheTerraceKitchen]

Thanks 😊 Let's see..baby is yet to arrive 😊

[@vinitasadhnani4135]

How to cut vegetables fine stick

[@nakshatraraje]

Followed the process turned out amazing tysm for the recipe

[@priyanshuamberkar6372]

Both recipe are simple to do, I like this video

[@shreyamokashe2391]

I am seeing this in lockdown to improve my cooking skills thank you so much I had almost made watch each and every realistic recipes thanks for sharing with with all of us👍👍👍😚😚🥰🥰😍😍😍😍

[@ChompChompRecipes]

Nice recipe! will definitely try it! Thanks for sharing!

[@kenny-zj2cy]

You are too good ma'am Your recipes are just amazing.

[@deepalibaid31]

Yes it's very good 👍recipe

[@easyrecipes1494]

Awesome...

[@shilpadewangan2566]

Nice and easy recipes.....

[@minalpatil1064]

Thank you ... ❤

[@abhijeetnarkhede9008]

Both variations are best, would try both of them 😋😋😋

[@chaitalibhosale8485]

Wow mam great both types look yummy and tasty. Very easy l am gonna try this eve. Thnx for such easy and delicious recipe. Pls always keeping sharing such wonderful recipes.

[@vallig7166]

I really like all u r recipes🥰. I will try them it today. And all ways love u and u r channel 🥰🥰🥰🥰

[@kishanthapa5778]

Hare krisna thank you m

[@dr.amitaranjan3164]

Really it is quite easy.....I will try this today..... looking tasty

[@TheTerraceKitchen]

Thanks 😊

[@subhalaxmiyadav9166]

Osm

[@apurvamore4966]

Thank you sooooooooooooo much for this recipe because in our college there is fireless cooking competition i am going to make this recipe ❤❤❤❤❤❤❤❤❤❤❤❤

[@vanisribalajee2907]

Wow so tempting.....I'll definitely try

[@meghaupadhyay1424]

I have tried the hot one, and it was awesome.♥️ Thank u.♥️

[@atifrizwan100]

I like both the variation

[@debasmitarout8288]

I love your all videos ❤❤❤

[@nandinimuskan9304]

I definitely give this a try this looks super tasty and i hope that its very tasty too😋😋😋😋

[@jhnnygamingyt6083]

I taste it everyday Chinese bhel shop is near my house only 🤣🤣

[@MukeshSingh-zp3ov]

Wowww🤤

[@mamtalalwani3228]

Wowww ww

[@dhwanikhunt3535]

It was amazing !!!!! I love hot variation most

[@chiragsalvi9279]

I will try this because it is easy

[@marinadsousa1329]

I'm gonna try this recipe out thanks for sharing 👍

[@ashakolambakar7629]

You are so great chef Thanks for recipy

[@mamtarajput4727]

I love chainish bhel😋

[@RoryHaleYa]

Looks amazing! Going to make both variations! 🔥

[@rajvipatil4765]

Hey.. i love the way you explain your recipes.. i have tried many of them and they have turned out really tasty.. Take care of yourself and your baby.. looking forward to see your cute little baby.. eat good health food.. and stay safe... ❤️ I have one request for you, Can you come up with Spanish omlet recipe...

[@TheTerraceKitchen]

Thanks 😊 I'll try .

[@shrikantbhanage8688]

Looks yummy

[@aarohijain6013]

I'm gonna try this recipe this evening.... Thnkyuu for such an amazing recipe... ❤we want yu to make more nd more videos😍

[@bavinamzing2086]

Nice mouthwatering recipes, both methods are awsome..hats off

[@aishahiram4218]

How do we make schewaz sause

[@heygirl1343]

Osm recipe 🤟

[@MoumitaBasu23]

Wow...😍 Looks so tempting...🤤😋 Definitely my kinda snack...❤️💕 I'm going to try it soon...😄 Loved it dear...❤️😘😘

[@TheTerraceKitchen]

Thanks 😊

[@sohail1675]

Thanks for the recipe I only wanted to know the ingredients about how much to add soya sauce n vinegar

[@dacapopestcontrol1932]

both the variations were very tasty

[@archanasharma1921]

Aap bht creative ho 😘just wow

[@mokshagna0403]

Vey innovative recipie

[@harinadar3455]

Both r awesome 👍

[@sayednazima7312]

Awesome!!!🤗🤗🤗

[@salmandewji8612]

Which noodles are u using

[@sharwari5382]

Hey Tried this today It's amazing I tried the 1st version Must Try Recipe ❤️❤️

[@priyadharshiniv7144]

I tried these noodles and I like the cold variation

[@ShubhiPandey]

Great job .. loads of love ❤❤❤

[@creativegirl6841]

I am gonna try this....😋

[@tejalkhadse4216]

Tasty..

[@kamiyajain5766]

Which schezwan sause do u use

[@surekhashingavi2919]

It's looks tempting........

[@pradnyabhatt7730]

Grt,....thanx a lot for yummy recipe. Will try very soon.. thanx again.

[@pravinvidhale1204]

Looking verry tasty ...thanks to share this recipe. .

[@keyurikothari3128]

Did you use your homemade version of Schezwan sauce or store bought? And which brand ?

[@Candy14779]

Its delicious...priyanka plz make a episode on palak corn ki sabji...

[@sajuramdhuri2644]

I like cold variation

[@SalilsWorld]

Yummy

[@Bhavesh.Sarvaiya468]

I Tried... home made is always awesom food

[@sunitadubey4997]

Good the cold one is the best

[@saumyapillai472]

Awesome as always!!! 😊 Love you and recipes Priyanka😚 Tc. God bless you!

[@TheTerraceKitchen]

Thanks 😊

[@praphullabar1629]

Wow awesome recipe

[@shritej_katkar08]

This both recipes are mouth watering🤤🤤🤤🤤🤤🤤🤤

[@CharmizKitchen]

Both r very tempting and delicious....yumm yum....awsm dii...😊😊😊😋😋👌😊

[@riyarevankarrollno-6978]

The second variation is the best 🥰🥰🥰

[@soniyalalbage8903]

Thanks for the recipe 👍😊

[@swapnilpatil5437]

mam kobi pakoda ki thailewale red chutney kaise banate hai

[@vidyabhore9709]

Nice.........

[@ibifitnesspoint7915]

Best recipe I try 2nd one and it exactly taste like street chinese bhel

[@brokenheartmusic5319]

i tries the second one and it tasted superb

[@assasn4709]

this is good one..

[@nilambarprajapati6904]

fry nuddle very teste, and good recepe