Hakka Noodles Recipe | Vegetable cutting technique | होटेल जैसे हक्का नूडलेस | Chef Sanjyot Keer

Full written recipe for Veg Hakka Noodles
Prep time: 15-20 minutes
Cooking time: 10-12 minutes
Serves: 2-3 people
Ingredients:
OIL | तेल AS REQUIRED
GARLIC | लेहसुन 1 TBSP
ONIONS | प्याज़ 1/3 CUP
CARROTS | गाजर 1/3 CUP
CAPSICUM | शिमला मिर्च 1/3 CUP
CABBAGE | पत्ता गोभी 1/3 CUP
SUGAR | शक्कर A PINCH
GREEN CHILLI PASTE | हरी मिर्च कि पेस्ट 1/4 TSP
SPRING ONION GREENS | हरे प्याज़ के पत्ते A SMALL HANDFUL
NOODLES | नूडल्स 1 PACKET / 150 GRAMS
SALT | नमक AS REQUIRED
WHITE PEPPER POWDER | सफेद मिर्च पाउडर A PINCH
LIGHT SOY SAUCE | लाइट सोया सॉस 1/2 TSP
VINEGAR | सिरका 1/2 TSP
AROMAT POWDER | एरोमैत पाउडर A PINCH (OPTIONAL)
Method:
To make veg hakka noodles you will first need to pre-prep by cutting all the veggies.
Carrots
Peel the carrot & place it onto the chopping board, trim on side of the carrot to make a flat base, turn the carrot over placing the flat side down, doing this will prevent the carrot from moving.
Further cut thin, even, diagonal slices & then arrange them in a line.
Now start cutting thing matchsticks of the carrots in one continuous motion, if you find this method difficult, you can also stack the slices together & cut evenly sized matchsticks.
Your carrot juliennes are ready.
Cabbage
Divide the cabbage into two equal halves, place the flat side down & again cut it into two equal halves.
Trim off the stem & also remove some leaves of the core as they are hard in texture & difficult to cut.
Once you have removed the stem & core, place your hand on top of the cabbage & apply pressure to flatten it a bit.
Now start cutting thin shreds moving in one direction, this cut is called a chiffonade.
Your chiffonade cut cabbage is ready.
Capsicum
Trim off the top & bottom of the capsicum & keep it upright on the chopping board.
Then make a slit from the top to bottom, now lay the capsicum on the chopping board & insert the knife inside the slit.
Now press the blade onto the capsicum & start rolling it outwards while moving the knife with it.
This is how you will be able to get rid of the core, not spread the capsicum out & cut it into 3-4 parts, now you can cut them length or width wise, place the skin side down & just cut juliennes the same way as the carrots.
If you find this method difficult, you can also do the same by keeping the capsicum upright & then cutting the sides, this will also separate the top & bottom of the capsicum along with its core.
Onions
Peel the onions & cut them in two equal halves.
Place the flat side down on the chopping board & cut evenly sized slices length wise, make sure that the slices are neither too thick nor too thin.
Once you have cut all the slices, you will need to separate the layers of the slices.
Your perfectly cut onions for noodles are ready.
Spring onions
To cut the spring onion greens for the noodles place a bunch of them together on the chopping board & cut 1 inch long strips.
Now to cut spring onion greens for the garnish, place a bunch of spring onion greens on the chopping board & now cut the spring onions finely moving in one direction.
Your spring onions for noodles & garnish are ready.
Boiling noodles
Bring water to a roaring boil & add salt to taste along with 1 tsp of oil.
Add noodles in the boiling water & only boil them for 30 seconds or until all the noodles have separated.
Further, switch off the flame & cover it for two to two & a half minutes.
Remove them using a pair of tongs & transfer them into a sieve, rinse them will cold water immediately to stop the cooking process & drizzle some oil over them to prevent them from sticking to each other.
Your perfectly boiled noodles are ready.
Now to make veg hakka noodles, set a wok on high flame & let it heat nicely, once it gets heated add 1 tbsp of oil & let the oil heat nicely as well.
Further add garlic, onions, carrots, capsicum & cabbage, stir & cook on high flame for 30 seconds.
Now add sugar, green chilli paste, spring onion greens & boiled noodles followed by the remaining ingredients.
Stir & mix everything well & cook for one to one & a half minute.
Your veg hakka noodles are ready, garnish with some finely chopped spring onion greens.
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[@deepikaparwanda1220]

i love this man he is not only a great chef but an extremely good teacher as well

[@mcchaitra6187]

Hey chef , you are just awesome . I'm 16 yrs and I love cooking . I only look upto to you when it comes to cooking . Just love your recipes and they never fail :) Thank you chef for being my inspiration

[@priyankam3258]

Hey guys I find similarities among us I’ve been cooking since 3 😇😇 and I tried a lot of new recipes when I was just 15 /16 years old .

[@sangitabadiwale8806]

Even im 16 and love cooking

[@amankumar-fr7no]

Very good to see such young blood taking interests in cooking. Im sure if you guys follow this passion it'll take you somewhere :) P.s. I'm 21 and been cooking since i was 12 or 13, so it's kinda nostalgic seeing you guys ❤

[@srikarkasturi]

Same 15 years

[@haleemadurani5860]

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[@geetawagh3878]

Technique to boil noodles was an eye opener, I always got it wrong. So glad I stumbled on this recipe....came out awesome. Thx Chef!

[@rajinichandrasekar3804]

First time I have come across a chef who so impresses you with his style of cooking, you just continue to watch with interest. The finesse with which you chop the vegetables, the neatness around and your simple and honest narration is endearing. Wish you all the best!!!

[@parita3633]

Cutting techniques are so helpful! Thank you chef 😊

[@haleemadurani5860]

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[@foodieswithfarikha3325]

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[@happylifepoojadas1205]

Mujhe bhi support kijiye mai bhi aage badhna chahti hu🙏🏻

[@Aa-sg9kp]

Bohat acha samja ya! 👍👍👍👍

[@aaryajoshi9396]

Hey... I am 13 yrs old and I love to eat. My mom loves to cook. Your honesty and unbelievably fantastic knowledge about food has inspired me n my mom to try new recipes. Thank u soo much ❤️

[@jhansivijayalakshmi8479]

What a wonderful presentation of cutting vegetables and making noodles a very simple wholesome recipe!

[@rishabhdaid1633]

The vegetable chopping was the only issues I was facing. Thanks a ton Sanjyot ❤

[@haleemadurani5860]

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[@happylifepoojadas1205]

Mujhe bhi support kijiye mai bhi aage badhna chahti hu🙏🏻

[@shwetasvlogs714]

Bohot acha bnaya sir, kitni achi tarah explain Kiya sabkuchh 👍 loved it ❤️

[@krupsshah751]

Sabhi receipes bahut hi achi he.... Itna acha explain karte ho ......

[@bhavanashah5640]

Beautiful demonstration of chopping vegetables,n noodles as usual recipe u had shown in so simple way awesome 👌

[@kushalwaghmare578]

Bro I am 14years old ,i wanted to eat noodle but my mother was not well,so searched how to make Hakka noodle and there was your vedio and for first time i made noodles and it was very tasty .THANKUE SO MICH😀

[@fatemabharmal1003]

Chef u r too too good. Loved your patience and detailing in explaining the process. Simply amazing. You make cooking so very easy. Thanks to the cameraman as well for making my mouth water 😀

[@roopaljaiswal5832]

All ur recipes are so refined and accurate, every minor detail is included. My daughter is 12 and fond of ur cakes and donuts. Now she is our pro donut girl. Keep up the great work u r having a fleet of fans behind.

[@bhagyashreesahoo4722]

Tried it today. Turned out so well and it tasted just like the restaurant one. Thanks a lot Chef for this recipe 👍🏻👍🏻

[@sheenagupta6169]

Did u use ching’s noodles?

[@anilcherian5004]

Most detailed explanation. Highest quality work seen on Hakka noodles cooking.

[@zehraahmed1041]

Dear Sanjyotkeer, I love all your recipes and the way you show it. Thanks

[@Chanelfreak5]

Love how you explain everything 👌👍🙏❤️ Ive made this recipe of yours so many times, simple and flavoursome dish, loved by my whole family- thank you

[@navitagarg0014]

I used your techniques as you told in your video...it was fantastic and superb ...great experience

[@sumitsonawane818]

The way you explained the Rolling Boil process for any Noodles is just so simple and mind blowing and I'm damn sure not many follows this process and boil their Noodles for like 7-8 mins. Loved all the details Sanjyot.. ❤️❤️Thanks a lot.. You never disappoint me! 😇

[@haleemadurani5860]

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[@podapatisujatha5867]

Wow! Amazing techniques taught in an easy way

[@arunakarunan9745]

Such a pleasure watching explain! Thank you 😊

[@MrKanthikumar]

This is the most delightful video feast on cooking and vegetable cutting technique I have ever seen. Mr Sanjyot's Hindi even for me who as a Malayalam-speaking youngster learnt Hindi -- bits and pieces -- was quite understandable as he infuesed several familiar English words. Guess what? I will cull my used wok and will cook this delicious [and healthy] dish for my family's weekend supper as we watch old classic movies beginning at 6pm this Sunday, June 11th. Dr N Kanthikumar from River Islands, Calif

[@sidinfinity]

This guy just makes everything so simple and perfect ❤️

[@shaha7488]

You are literally and honestly the BEST CHEF OVER INTERNET AND ON THIS UNIVERSE for me!🤎

[@howwasthejosh....6031]

You are the best cooking teacher 😊

[@kjsworld841]

thank god ye video mujhe mil gai varna 2 hours to sab yuhi nikal dete h video dekhte dekhte recipe ki jagh nind a jati h thank you

[@shahparth1293]

Loved the techniques. Please start a series showing cooking techniques. Would love to learn that ☺️

[@lvsachin]

Yo man! The way you're telling us the recipe is very easy to learn... Kudos to you 🔥🔥🔥

[@_GandhiTanishka]

How good do u speak. ...i luv it tysm for teaching n explaining about each step of recipe

[@nandinandi5370]

Amazing tips chef Sanjyot!! Especially about cooking noodles! Thanks

[@rajinikasturi1994]

Wowwww no chef would have so paitently taught Hakka noodles. I am sure everyone who watches this video will thanks u with whole heart. Amazing chef. Really worth full video... thanks a ton

[@haleemadurani5860]

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[@ameyakulkarni6941]

Khare gapchup

[@himanshusoni528]

The subtle jump in his feet while talking is so unique to mr Sanjyotji, it has become his trademark 🙂 It signifies his excitement, peppiness for cooking

[@AXS27]

So irritating

[@sharmileemayekar6290]

Amazing tips 👌🏻very helpful 👍🏻Thank You Chef🙏🏻

[@pranalidharmale2295]

You are not only chef but also superb mentor..in simple way you explain.. Thanks you so much Chef..

[@mohitgupta3167]

You are really amazing chef and your tips & techniques It's really useful for us Thank you very much "YOUR FOOD LAB"💐👌👌👌👌👌👌👍👍👍👍

[@palakjain8320]

Hey Chef ...i am pure vegetarian and really love to see all your vegetarian recipes.Everything you explain is so perfect really..keep it up🥰

[@YourFoodLab]

Thank you so much ❤️

[@princesharma2322]

Very nice way of understanding brother..excellent..great 🙏

[@deepikasangmasangma8713]

Thankyou sir bhot ache cooking

[@ankushmalviya1206]

Love the way you Cook 😇 You got us craving while making these delicious delicious food 😇

[@haleemadurani5860]

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[@foodieswithfarikha3325]

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[@karanrjadhav1929]

Delicious!!! I love the way you guys serve it

[@priyavyas9933]

Tried the recipe, turned out great!!! Thanks for the amazing recipes

[@medhashas]

So systematic and Good ! Thanks for breaking this down to such simple steps Thankyou Thankyou

[@ushapatel8122]

You are too good 😊 I love your explaining step by step👍❤

[@rebeccanayar6842]

Congratulations chef. Pat your back. You are an amazing teacher, very convincing. Love your clarity and demonstration. Kudos. You should start your own cooking academy.

[@YourFoodLab]

Thank you so much ❤️

[@lavinarodrigues1904]

I just Love ur cooking

[@fairytopia-]

The vegetables chopping was so good. You are incredible. Love the presentation ❤️

[@nikhatshaikh9364]

Great tips shared from cutting to cooking 🍜 Soul of recipe lies in perfectly chopped vegetables and well cooked noodles. Thanks Chef 😊

[@naveenamathur3699]

Q

[@medhawaglebhat1137]

Hello Chef, I just made ur Hakka noodles and it came out excellent. Also I learned new cutting techniques from watching u today. I often wondered how the cutting was done. Now I know. Thank u wholeheartedly for such a wonderfully perfect recipe. Now I will hv to find that aromat powder that u used.... . My hakka noodles came out good even without the aromat powder. 😀

[@9884666675]

Thank you so much for the lovely video on Hakka noodles. It came out really well ❤️

[@renusarvaninaveen1407]

Hi, you have become a superstar at my home. All your recipes are awesome i cant thank you enough for the detailed explanation you really are doing great job.

[@jayaawasthi1692]

Just wow. What an amazing explanation. Anyone can make perfect Hakka noodles by following it. Gonna share this video with my cook for sure. 😀 and it was a great experience for me meeting u in person at Della. As I told my daughter it was no less than meeting a celebrity. 😍

[@YourFoodLab]

❤️❤️🥰

[@abihakhan1026]

He

[@tejashreeshinde7403]

Thank you so much Chef for the detailed recipe !! I am going to try them tonight.. will let you know how it turns out.. Sincere request to you.. please share recipe for perfect Vegetable Stock :)

[@tejashreeshinde7403]

Tried it last night.. it turned out well.. I mean veggies size and cut and the aromat powder made noticeable positive difference !!😊 Thank you Chef..😊❤️

[@sumanvijay8456]

Thanks chef Just love your recippe

[@NitakumariThakker]

Fantastic explanation.thank you very much.god bless you always

[@madmary2211]

They look sooo perfect n tempting... soo damn similar to d one we get in restaurants.. amazing texture n colours... loved it..

[@haleemadurani5860]

kzbin.info/www/bejne/b2Onm4GIfph7qck

[@loveganhotra1778]

बेशक ये बनाना बच्चों के बस की बात नहीं भले ही बच्चे शौक से खाते हैं।सब्जीयों का चयन उनकी सही साईज में कटिंग और फिर कड़ाही में उनका सही क्रम में ट्रीटमेंट वाकई मायने रखता।हर चीज को घरेलू सब्जी की तरह बनाने वाले रेहड़ी छाप लोगों को 'हाका नूडल्स' के सही तरीकों को इस विडिओ से सीखना चाहिए

[@KamalThakur-eo3ng]

Wow i love halka noodle

[@santanuchatterjee9722]

Made it twice at home. Each time it turned out to be awesome. Thanks YFL for guiding us till this point.

[@malatipanga6316]

No one has ever explained the technique of cooking Hakka noodles as well as you have! Every step has been so well touched upon.

[@sugandhchandna6540]

Hello chef noodles looking very beautiful lwii try

[@parthhpanchal]

Sir could you please share the brand of noodles you use? I am unable to find such thin and good quality noodles around where I live, and the ones in the video definitely seem like the ones I'm looking for. Love your recipes, and the production value of all your videos are supremely good. Always watching them on my 4K TV, looks phenomenal. Thank you for putting effort into these things as well!

[@kom1996]

Ching's has good ones 😊

[@parthhpanchal]

@@kom1996 But they're thick. I'm looking for thin ones in particular.

[@kom1996]

@@parthhpanchal there's one more available by inchi - chowmein noodles And you can also go for wai wai hakka noodles

[@tarnbirsingh9497]

Awesome way to teach everything

[@Youwh00]

love the way he teaches with so much respect for the learner. ❤

[@shubhammaheshri7779]

Again a perfect way of describing a recipe😀 You just made it easy for us..! I have 2 questions to ask: 1. Which noodles to prefer (Branded or Unbranded and if branded, then which brand would you prefer?) 2. It will be a great help if you also show in any of your next videos how to chop garlic and ginger as well . Thank you!

[@haleemadurani5860]

kzbin.info/www/bejne/b2Onm4GIfph7qck

[@krishapatel5136]

I also have same question, which noodles are you using?

[@ashnm6421]

I tried tops noodles and even tried chings. Both were awesome

[@shubhammaheshri7779]

@@ashnm6421 I often try chings but I feel chings noodles are little more thicker than the noodles Chef SK has used today!

[@ashnm6421]

@@shubhammaheshri7779 then try tops. I cooked them today and they are perfect for hakka

[@mariadsouza2600]

Wow so well he showed the cutting of vegetables. Thankyou

[@mastpunjabi9480]

Love the way you explain every step very well, especially people like me who don't know basics of cooking. Thank you, all this comes out by your honesty and hardwork.

[@munishamaiah.c8989]

Super noodles Thanks Danyavad

[@prm8888]

Your presentation and techinacals are high Level

[@radhasrivastav6776]

Thank you for vegetable cutting tips

[@shubhadajoshi6537]

Vegetables cutting in detail taught.. thank You!

[@ashwinihajare4337]

Inki Veggies bhi inke video presentation ki tarah khoobsurat hain 😌

[@marinasharma782]

Wow nice simplest way thankyou Thankyou Thankyou

[@jagritisabharwal8333]

Brilliantly explained... Thank you❤

[@gouribhagat7004]

The way you explained everything in detail is so helpful

[@binahira4077]

Love the way you explain everything. No excessive talking. Well explained and to the point.

[@pooja8176]

Made it today.. it was amazing.. thank you chef❤

[@chaitalidabhi4934]

Details.... awesome narration....thank you chef

[@yashodabhurchada9546]

Thanks for the tips for cooking noodles. You are just great

[@reetaparikh6499]

Thaks so much very perfact

[@qamarjahan9140]

Hii chef..thank you ..bhot hi ache tip dete ho..

[@komalsarode6765]

Wow! Mouth watering noodle recipe

[@piubha]

I made hakka noodles with your recipe. It tasted amazing.

[@pratibhadaruwala9344]

Hi dikra veeru very nice 👌 dish thanks for sharing

[@swatiagarwal8520]

thank you for such a detail video... much appreciated

[@ashwinigera8136]

cutting style are awesome and helpful

[@sayyadaameena9706]

Thank you sir aap achese samjhaye

[@TinyFoodkeyOfficial]

Everything are so perfect. It's make me more and more motivations

[@Ahalya51]

Thanks for the detailed tutorial for veg cutting

[@Abhishek-mg8yz]

Amazing style of making n proper guidance.....thank uh 💞

[@Ayeshakadhaba]

I love the way ur so excited and hop while explaining..💟

[@ShaistaKhan-zi4rh]

Tusi great chef ho ji

[@moumitaparui1830]

your cooking style,cooking skill impressed me each and everytime

[@mithughosh5746]

Your channel gives us an awesome power pack content of new innovative recipes every time I watch. I feel really inspired by the way of cooking displayed in your channel. Everything shown here makes me quite resourceful in my daily life and I am grateful to you for that.

[@ushasalgaunker4787]

Amazing veg cutting technique

[@35suryawanshishrutix-i84]

The recipe was damn perfect enjoyed making it. And tasted delicious!! Thanks for the easy and simple recipe to fulfil our appetite

[@ron3860]

Very detailed... that's what I was looking for... thank you

[@rinkudutta3698]

Wowwww great sir ...

[@Tattgyan108]

Bahut sare food learning videos dekhe he but itna details me kisi ne bhi nahi bataya ..thank you so much bahut sari technical things pata chali hen 💕🙏

[@neenakohli9129]

Very well explained and so neatly you explained the chopping ❤❤