'CHINESE BREAKFAST BURRITO' Jian Bing Recipe | MOST POPULAR Chinese Street Food Made at home! 煎饼果子做法

[@jessicayang6582]

When my mom and I went to china for the first time, we found this old lady with a super small stand selling these crepes. We went back every single morning for a "pre-breakfast" before meeting up with family. To this day, it is still one of my favourite memories with my mom, ever.

[@Dayzee1081]

I freakin love that!

[@abigailwilliams8872]

This is my favorite channel of yours. These are mostly recipes I didn't know existed. Plus on your travel shows, you eschew vegetarian food but you sure have shared a lot on this channel. Thank you!

[@milkncookie]

I found your channel(s) 1 year ago, I was still skinny. Today I'm making Jian Bing... No regrets.

[@serena19196]

I miss this so much! It was the iconic breakfast I used to head down to get from the food cart when I studied in beijing. Haven't had it in 7 years!

[@proudasiangirl576]

Now you too can have it in your living room!

[@eileenthomas6342]

I have inflammation so I'm doing a gluten free lower salt recipe diet so hopefully my ankles won't hurt so much still trying to find a bread recipe i haven't found one yet its been a good month and i sure miss bread o well my life will go on , I drool at all the wonderful things you get to eat and places you go to Hi christen were ever she is i will watch your show now have a great week.

[@DAndreboy808]

OMG!!!!!! I FOUND MY NEW COOKING SHOW YAY 😋😍🙌 Thank you for the many years of my life that I have watched your vedios. Please continue your journey and please keep om doing this I watch your vids everyday. P.S. please be safe always 🙏❤

[@bm-ub6zc]

why haven't i discovered this channel earlier in my life??????? a gift from the heavens

[@darlenedenisechan3290]

Wow thanks for sharing! Been missing this and i really want to make it at home! Watching from 马尼拉

[@kat5592]

I can't believe I've watched ur channel for a year and didn't know you had a cooking channel. However, we are here now! Love it 😀 Mikey

[@RylaDarkstar]

I've been loving re creating your recipes at home. The stir fried potatoes was a crowd favorite!!!

[@kopilkaiser8991]

Great recipe. I was looking go know how to make JianBing and got a great one. It looks really tasty. Looking forward to make your recipe.😊

[@May-fo1rs]

I always watched videos of Chinese street foods, but never know the ingredients. Thanks Mikey for making it. Now, I know how to make it.

[@Lilo.-.]

I made your tomatoes and eggs recipe and it turned out delicious. my family loved it. Thank you!

[@caborubias]

You have no clue how much I love this video! I saw so many street food videos about this and always wanted to try it but didn't know where to buy it. NOW I CAN FINALLY TASTE IT! Thank you!

[@sacredrose5477]

I love your new kitchen Mike.

[@mylifegabby]

This brings back memories to when I was travelling in Asia and these are amazing breakfast food! Looks so good!

[@cjw2661]

Sometimes we fry this stuff up and either put powdered sugar on it or cinnamon sugar. Mmmmmm Delicious treat

[@daloflower]

I look forward to this street snack whenever I would visit China. So good!

[@capttitanic8136]

Thank you for sharing this recipe!

[@ApeStar]

YUM! This took me back to the time I lived in Tianjin. This was my favorite street breakfast. I would opt out on the fried dough and would have the vendor throw on various different Chinese pickles. They supplemented the crunch factor perfectly. Thanks for sharing this recipe!

[@Battle_One]

I saw this on Anthony Bourdain's show once! I've been wanting to have this. Thx for the vid

[@yolandamoore8500]

Wow , I know better then to watch your channels on a empty stomach but here I am starving and watching. Lol

[@reneeconnors8885]

I live in China and ate this at a street cart for two years, during the week. Once in awhile I would eat fan tuan. Yum!!

[@35jopa]

I enjoy watching you cooking. May I know where did you get that pan which you made the crepe on? I like to get one so that I may make the same crepe like you were making. Thanks!!

[@bigubruh4644]

看起来就好吃。我最爱吃的小吃就是煎饼果子了。

[@Bloombaby99]

Love pancakes. Love Mike Chen. Today's a good day.

[@sevenzabala1576]

been wanting the recipe for soooo long ty ty ty

[@toyoyoyo104]

Love this new concept of home cooking, eating n chatting. 👍

[@anjkrazy2]

I love burits! The moist and plump ones are my favorites. I would eat burits for breakfast, lunch, dinner and especially late night supper 😋😋😋

[@mollymiller1125]

Love this! My most make list just keeps getting longer. I always struggle with breakfast, so love this idea!!!!!

[@miracle4404]

Awesome videos keep up the good work

[@Maisumize]

Those fried dough sticks you buy in the store are some of my favorites things to eat!

[@PetervanderPijll]

It’s called youtiao :-)

[@irena-talita]

Wow so easy to make and looks very tasty ..Excellent recipe Mikey ❤️🥰

[@jasonbeedon9867]

This is very hard to do. Excellent job. These things are so so tasty.

[@jasminebambury5841]

I am loving the lock down content. 👍

[@kitcatx99]

Hi Mike, Thank you for the great video. Could you link us where to buy the fried crueller (yo tiao) on amazon? Thank you 🙏

[@kanekyle97]

Never been so fast, wow! I really would like to see you make ramen mike!

[@ahmedsharmeel1678]

yes. me too

[@MsMcquillan]

Looks delicious I'll have to try that recipe Love the apron

[@biswas1019]

I love this.. When i was in china, i ate this..

[@nicoleoleary3786]

I love how explanatory with the foods and ingredients it makes it so simple to follow your lead and make new delicious food.. Thanks A Bunch 💖

[@hollyh7924]

Yes he makes it so relatable

[@Kellan1202]

Watching this brings me back to my time in Shijiazhuang when I went to grab these in the mornings! I miss China so much

[@RoAnneHendrich87]

Ah, it is morning in my country. Perfect for some breakfast recipes. ❤

[@sallyjibodh693]

Love your videos...can you do a quick video on how to hold and use chopsticks?

[@lizg8607]

Oh I can't wait to make these!!! Yum yum yum!! I have been making your scallion pancakes for the last couple weeks and those were soooo delish!! I wish I could send you a pic of it. LoL

[@connies_slice_of_life]

feeling spoiled with all of Mikey's uploads lately 😍 this looks sooooo good, as usual!

[@AmazonMomma91]

Mikey is just a well rounded dude. funny, intelligent, well traveled AND cooks?!

[@tammyh315]

I didn't even get notification of a new video, a sweet surprise to come across it.

[@CookWithMikey]

sad...but glad you found it!

[@keepasuryabanshi4240]

Can you plz tell how do we make or combine to make the sause ??

[@sophiafuku1617]

第一次看到教怎么做煎饼果子的 哈哈太厉害了👍🏻

[@dahls6102]

Tried this in Beijing from a hole in a wall (he only served these nothing else) and was amazing! Ta for the recipe not seen it anywhere, will try it!

[@zeroskill747]

this looks sooo good! im inspired to do my spongy sweet crepe recipe with an egg outside like you did.

[@HoaPham-di4tr]

I’m trying to figure out how many kitchens he has lol

[@proudasiangirl576]

Right?! I was thinking the same thing. How many and who's kitchen, Mikey?

[@justindai8401]

I think the one in this video in in his wooden cabin and the other kitchen is in his apartment in seattle. Not too sure about this one

[@whtdafuk1701]

That’s because he’s hiding from the aliens

[@Eyeconoklast]

Wondering how something can be the most popular and underrated at the same time. ;) Thanks for the vids, Mikey!

[@strawberryhibs3472]

So amazing just the way you come up with these ideas!😍😍😍

[@briantuma1502]

Mike cooks as good as he eats! It’s fun to see this side of him.

[@41walmart]

thanks for the receipt

[@joshuamartinez470]

the show should REALLY be called "My Kitchen With Mikey Chen" or something along those lines! Love you Mikey keep up the good work!

[@Evax814]

I use to have it when I was in China now I’m craving it like crazy… God I miss China 🇨🇳

[@hubertjohnabiera8507]

“Made right in your living room.” Lol kitchen, Mikey.

[@bernhardvonbarret1729]

You Need to live in Asia to Understand :D.

[@blastnmaster]

When you’re into food as much as Mike it the kitchen is a living room

[@Dayzee1081]

@@blastnmaster that's exactly what I was gonna say haha

[@LavenderChocolates]

where do you buy the mung bean flour I can't find it in los angeles area

[@blastnmaster]

When I’m lazy and crave one of these I do a ‘French Toast’ version with slice bread. Super easy when you don’t want so many dishes to wash

[@tdogrelish]

Looks good Mike. I recently learned how to make that fried bread too. Too bad I just restarted my keto diet last week.

[@MaiPrettyAngel]

omg I've been waiting for the day you release a jian bing episode

[@ylsflv]

Chopping the onions was totally ASMR for me haha

[@QueenGoddessYume]

Being from the South and having gardens all my life, I've never ever heard of green bean flour.😄 I thought I had made everything I possibly could with a green bean.👍

[@hollyh7924]

Ok? Lol - can’t beat the traditional with ham hocks and maybe new potatoes - cooked for way longer anyone else would 😍😍😂😂. Oh or the field peas with green beans and bacon/vinegar etc....those are good too

[@QueenGoddessYume]

@@hollyh7924 We just finished stringing and breaking the 1st green beans of the season. We're so excited!

[@anastaciafang270]

It not green bean flour. It's mung bean starch. Mung bean starch is used to make pancakes and jelly noodles in Chinese cooking.

[@QueenGoddessYume]

@@anastaciafang270 Thank you!

[@DudeGameOver]

This was my favorite breakfast food in China... Had a ijanbing place right outside my apartment.. it was SO good... a bit of coriander in there as well... Also, the 土豆丝 filled pancake rolls were amazing as well.... damn I miss Shanghai... xD

[@happyfreeky]

No link to the pan you made the crepes on?

[@seradaniella7947]

Yeah i’ve been waiting for this recipe

[@n37z]

Whenever we transit in peking, our relativ from tianjin (~90m per bus) would bring me 3 of these, and a bunch of steamed crab for my mom. I just found out how easy it is to make^^

[@solo0002]

That was GREAT !

[@AL-ws5yi]

Who’s kitchen are you in? My dad likes this with a yao tew ( fried cruller).

[@LavenderChocolates]

what's the brand of that sweet bean paste? I got one but it was way too salty for me

[@ThanhMaiOFFICIAL]

You had me at burrito! This is next level awesome though and it’s terrific to see the cooking process. This is the new Yan Can Cook channel 🙌💯😋🌯

[@timbit72]

OMG you totally nailed it with Yan Can Cook!!! I used to watch him as a kid back in the 80's when all my friends were watching Scooby-Doo! Yan was a big influence on my love for asian food growing up in Canada. Another one i used to watch back then was The Frugal Gourmet. This was probably close to 20 years ago when there was no such thing as the Food Network. Keep it up Mike, you may be inspiring a whole new generation of foodies out and not even know it!

[@iviewutoob]

its a crepe

[@boyaxaudio]

can you please make a video abount how to cook a shawarma..? tnx :D

[@craigkrajewski8772]

Very nice

[@Aquatic_Amigo]

Can you put amazon links to the ingredients... ?

[@Ralphie_Boy]

*Thanks Mikey!* 😷👍🏻

[@ginnylin]

Omg i love this dish!!! It is so good with pork floss.

[@hollyh7924]

Love the DG store spices - throwback!

[@sailoryaoli]

Can’t wait to try it. Thanks for your easy to follow recipes (especially the hot chili oil), helps relieve some covid cravings.

[@tanyakynoch8542]

Looks lovely 😋

[@ladygreer9323]

Cool. Look good..🐞

[@boredcontent6810]

Love it 😀

[@elizabetnanderson8407]

Nice!

[@nukorial]

Nice

[@sakuralee242]

Can you mix the all purpose flour with almond flour?

[@ohnosmoarlulcatz]

Yes. Almond flour can be treated exactly like wheat flour

[@fadingdandelion4792]

So happy I don't have to choose only one Mikey Chen channel too watch🙃

[@lschoenrank]

I have corn meal, and I have masa. Would one of those work?

[@AnneAVlogs]

finally watching how to make this recipe. I want to make it on my own🙂

[@hollyh7924]

Anything you put with the word “Street Food” in it will get a lot of views! This is so interesting I’m gonna give it a go, I have all the ingredients- we will see!

[@noodleshead9596]

Yummy 😋 😋

[@Katarjana]

The apron is so cute!

[@thomasmccarty09]

Which kitchen is that one ?

[@vanilla2250]

Great tutorial videos, please like this video so more people can chance upon this wonderful channel

[@antoinetteblair4]

Hi Mike! Could you do a video on vegetable egg foo young PLEASE ❤️

[@wilimarlagrimas9001]

Sir mikey can I apply? I’m also a food lover 😊

[@TheMiscexpense]

Are you back in NY?

[@nhuquynhphamthi7157]

are there any differences between corn starch and corn flour?

[@aprilgabrielrodriguez7158]

Mikey you got any hacks for at home Mei Fun 😉 it's my favorite 😊💙💛💚

[@carlakinstley9255]

love these cooking shows!