JUCIEST Chinese Pork STEAMED BUNS Recipe!

[@embersparks13]

You can carbon date this by Mikey's haircut and his Vancouver t-shirt lol. Love this recipe though, glad you're keeping it around!

[@sherwpinkhair]

😂😂😂

[@TropicalWeatherThreatSociety]

Also by the kitchen

[@cee_el]

I was able to tell by just the quality. It looks old .. haha and how he filmed

[@ScorpioMystik07]

🤣🤣🤣🤣🤣

[@damienmitchell3104]

probably had it recorded and saved and decided to upload it. still enjoyable

[@alexclairmont]

Thank you for going over the folds several times with different camera angles. Was really helpful!

[@SadisticNail]

Right??

[@phatsmurf575]

I have loved these buns ever since I could remember. Didn't matter what was in it as long as I could have that fluffy goodness.

[@lamerica5219]

I’ve made bao a few times since you posted this video and there is a world of difference in how they look! Thank you so much for posting this, especially for concentrating on how to finish the pleats! I love my beautiful bao! Now they look as good as they taste!

[@irena-talita]

This looks like a great recipe Mikey you make it look so easy ..The buns are tender and I think would go well with some chopped up pork belly ..x❤️🥰

[@territerrific7844]

I love steamed buns. Thanks for the cooking lesson. I think I can do this

[@lindajohnston5389]

Thank you for sharing this recipe

[@jameshickey3219]

The first baozi i ever made was this recipe, and it was one of the best I've ever had. What a throwback. Thanks for teaching me how to make buns and your other recipes like mapo tofu.

[@helenharrand2768]

Wow! You are REALLY good at teaching the pleating! Thank you!

[@biemily7608]

this is awesome. adding corn starch in making meat stuffing is the key to keep it juicer. This is the part I was always wondering and failed for a couple of times. right now I surely know

[@jenyik22]

It’s a great recipe! I cooked it based on the old video with my sister, subbing chicken for pork (I’m allergic). Besides my terrible pleating it still tasted delicious!

[@mariannakump8857]

I am so happy to see this recipe and tutorial. There is only one Chinese restaurant near me that makes these but they barely have any filling. Now I can make them the Mikey way! ❤️

[@rachiereeree6002]

I'm so excited about this recipe. Looking forward to trying it out!! Thank you Mikey!

[@LemoNanora]

Steamed pork bun for breakfast is a good way to start the morning with some siew mai and a cup of teh tarik

[@manchesterunitedno7]

Are you a Malaysian/Singaporean?

[@deereid8705]

Wow looks very scrumptious thanks alot for sharing and explaining

[@maryrundles5213]

Mikey you're a very good cook. I will be making these this week. Thanks for sharing

[@sheryalburris6733]

I watch you everyday, I love all your videos! Good luck with all you do

[@brian70Cuda]

Love the retro:) Thank you Mike! Looks so good!!!

[@ashleyscarlett3903]

More scary stories + eating please !!! I love u many blessings 😊

[@megmeredith4206]

Looks so good! Can’t wait to try this recipe!

[@Rose-yd7bn]

Yum! Thanks for the instructions!

[@pamelamurray2978]

Glad you started this! Love it!

[@sleepyoldtiger372]

Added this video to my list of Foods I’d like to try to make. Keep these kinds of videos coming out, please!

[@Bad_Karma1968]

Mike as always a great cooking lesson

[@nukabe869]

Thanks so much for sharing its beautiful and delicious and fun your amazing

[@felyfels.4005]

Looks so good ,thanks for sharing.

[@watashiwanara]

I remember watching this video when i was binge-watching your old videos, ahh you've come a long way man awesome!!

[@dianedo8314]

Looks good- homemade dumplings seems doable! Thank u

[@emlave7254]

Looking forward to trying this

[@jadelynn1703]

Very informative! Great vid Mikey.

[@nowacry]

Mikey explaining food flavor is like Food War exposed scenes

[@troymadison7082]

Looks awesome! I think I can even do this...you make it look easy Mikey.

[@ningen1980]

It IS easy for him. It's part of his culture.

[@angelgirl6966]

Going to have to try to make them

[@TXCandy1]

Ok! What sorcery IS THIS!?!? I was just researching how to make those 🤯🤯 and here you are with an an awesome recipe. Going with YOUR recipe cuz I trust your eats

[@lisacastano1064]

If you want a shortcut get Rhodes frozen rolls their dough makes a good wrapper.

[@4dslayer]

I want to try these

[@carriefukumoto8916]

Lol at the sign falling! Omg they look delicious!

[@kristinayofe8024]

Gonna try these Mike!

[@christinegla9774]

Thank you, Mikey.⭐⭐⭐⭐⭐

[@HeetShah1995]

Now it's time to blow this Channel up! Good luck! We need more chilli oil in this world!

[@MedalionDS9]

You can tell this is an older video by Mike's hairstyle, and how much thinner he looks here lol

[@Chris-br3lv]

You low key just called him fat 🔥

[@der23]

Lol more like he bulked up

[@denhan5713]

You just called Mikey Chin fat!!!

[@MedalionDS9]

@@denhan5713 Going from thinner to less thin, doesn't necessarily mean someone became fat... dude has bulked up a lot because he works out and plus as you get older, your metabolism isn't as active.

[@denhan5713]

@@MedalionDS9 You are what's wrong with our country!!!

[@wendybowman5871]

Yum. In Seattle area they have them baked, not just steamed. I miss here in Utah.

[@XAIN_SHAH]

Mike...... you rock buddy !

[@MoneySavingMumma]

Bloody brilliant

[@David-mm7ju]

Man you make it look pretty easy Mike I've done it twice no and still working on the pleating.

[@hanyanghabbang882]

it's def the best when it's made from scratch

[@David-mm7ju]

Just cooked them and man they are soft and fluffy ill have to add more filling next time tho

[@rosebud6805]

Yummy,I love pork steamed buns. :)

[@haydeelebron5826]

Awesome 👏🤩

[@DhanrajTharsan]

bro you a master cheif, love you.

[@awesomeadamfrom2099]

Awesome job Mikey

[@staytoyourself1847]

Thanks.. you are a sweetheart.

[@staceyn2541]

I am so excited for this, but I cannot watch more food videos right now. 💕 ya Mikey

[@whoopsydaisy6389]

I was surprised to see this in my notifications. It's been at least one year since I've seen anything from this channel so I thought you'd dropped it. In any case I ate some tasty pork buns yesterday and now you've got me wanting to make my own.

[@NiftyPants]

He actually put up 2 new videos in the last two weeks.

[@whoopsydaisy6389]

@@NiftyPants Yeah, I looked and there are a bunch I never got notified about. Typical KZbin nonsense.

[@higgy82]

@@whoopsydaisy6389 You don't comprehend you can click "Subscriptions" and see every video of every person you are subscribed to-in chronological order? It even breaks it down by today, yesterday, etc.

[@whoopsydaisy6389]

@@higgy82 🙄 I do that every day. He hasn't been showing up.

[@skywobleross5203]

Yum

[@patriciafrancis9134]

Mike, Please give me the info on your favorite wok again. I did buy 2 and love them, I want to give them as gifts this holiday season.

[@mephistosprincipium]

is mirin a good substitution for chinese cooking wine?

[@kbrooke4520]

Fab recipe. Cook the buns on a low heat otherwise the first batch may be rubbery.

[@romeoandsusandial5340]

Hi t y for sharing May I know what kind of flour do you use to make softer& whiter I bet it’s delicious t y again makes me hungry more blessing to you & yours ❤️🙏

[@thyindiegamer5988]

Why was a part of this video flagged??!!!! lmao..... this is a cooking video good lord

[@PrettyBoyKii]

When you pulled the lid off to show the steamed buns, I could smell the bamboo.

[@gawkyham4712]

Can you please make a soup dumpling recipe video!! :)

[@jeffccan4464]

It's nice to see young Mikey 😁🥰

[@no_one3249]

1:16 Mike's Spidey Sense~

[@bibizeeboohoo741]

Hi Mikey, can you fry the pork 1st before putting it in the bun filling? I think I prefer it that way, thinks it locks in all the nice seasonings and would make it even tastier. 🤗🥰😍

[@suzettefaircloth7408]

How about a recipe for Char SIU BAO

[@carols3517]

I need to learn dumplings.

[@RK-qu1xj]

Could share a link of where you get your bamboo steamer please?

[@RK-qu1xj]

I trust more of what you use

[@darkerthanblackk1]

Yummmmmm! 🥰💗

[@TheEvilEve2012]

What is .4 water

[@SpeekofDee]

The hardest part for me was not overstuffing it with the pork. Lol.

[@NoName-uh3lp]

This is an old video, but that's some damn good buns☺

[@KORTOKtheSTRONG]

neat

[@Ralesk]

And today Mikey rediscovers his cooking channel :D (okay apparently two weeks ago :P I blame youtube)

[@yenhung5813]

Please share your 生煎包 recipe if you have one, Mikey :D

[@matthewarden2215]

Broccoli would be perfect too!

[@Daronkil]

"A man who hasn't eaten pork bun, is never a whole man" random pork bun seller in hong kong

[@joannlee7704]

Sadly, the flour you recommended is not available on Amazon and it is unknown when it will be back in stock.

[@callupeli]

every time i get anything that resembles asian food, i throw on Mikey immediately so i can eat with him.

[@TheEvilEve2012]

Is .4, 1/4 cup of water?

[@patricktoy7986]

Hey Mike, if you’re in Chicago, I heard about this place called Wow Bao. I’m wonder what your input would be on it.

[@macsenplays]

That poor sign in the beginning xD

[@brokenglassshimmerlikestar3407]

When I'm lazy I just buy pizza dough and premade pork filling (with herbs and spices) from the supermarket. Really speeds up the process

[@paulson2008]

From which timeline did you rip this video from?

[@obitogaming2700]

So Mikey is starting to transfer his cooking videos from SD to this channel... I see❤

[@GreenEmperor]

SD = ?

[@beewhite1667]

Can we use something else besides pork? Like salmon or beef,turkey , chicken?

[@queenie5151]

Is it Hong Kong flour ?

[@jeffersonuy2399]

*juiciest

[@milkshake519]

80 degrees atmosphere eh .... well .... we ll need to buy a sun then .... lets Amazon .. Sun .... oh dear ...

[@cliffordhorne1]

Yo tell Babish he needs to make the supernatural turdunken sandwich.. Or y'all make it together....

[@PRDreams]

How old is this video?

[@ryanawilson8549]

Channel collaboration with yourself 😆

[@justindai8401]

damn a reupload

[@Ralphie_Boy]

🌴👍

[@davesomera7850]

Dude you should have Simu Liu over and cook for him.

[@dianabanana7394]

For several horrified seconds, I thought he bit into a raw pork bun at the beginning as part of a bit omg

[@Avalon1489]

Delicious but a missed opportunity to plug your chili oil.

[@erikaserika]

This is a reupload. Don't think his chili oil was out then.

[@cracknoir8397]

It's porky oink oink Hehe

[@rafaelnunez1615]

Why does young Mikey do cooking videos like present day Quang Tran?

[@Matthew_Mayoglou]

Do more lives

[@madmex2k]

Anything can go in there? What about broccoli and cheese? Or just steamed broccoli? wink wink