Chinese Brezen/Pretze, soft, sweet and delicious

[@sun4895]

어머니 정말 솜씨 좋어시네요 건강하세요

[@eliawahyuni2927]

Masakannya enak dan olahannya seperti bakso,Fujian Grandma. Salom untuk Fujian Grandma dan keluarga.

[@leikashir_phunglui1241]

Grandma my special the bamboo baskets is good and unique 👌 and your chines brezen looks so yummy

[@penjelajahnagari8134]

Hello my friend, Your video is very interesting, you are indeed creative, I feel comforted, thank you for sharing, greetings from your friend from Indonesian fish farming 👋👋🙏🐟🐟🇲🇨

[@baron_dam]

Suasana yang menyejukkan hati, keren sekali..👍

[@kimlee5651]

Hard work looks delicious

[@sarada.kinoko007]

お姉さん、こんばんわ✨ 私の亡くなった姉に、生き写しのgrandmama、大好きです💕 姉も同じように、美味しい料理を作ってくれました。母親のように優しい人で　grandmama と全て同じです❗有難うございます🙏　今日の茶殻は、子供の頃見ました。こんなに美味しいご馳走になるのですね❗ grandpapaも美味しく食べて お二人、幸せ一杯です🍀💕 有難うございました🙏

[@FuJianGrandma]

あなたの祝福と支持にとても感謝して、あなたはこのような善良で誠実で、私はあなたと知り合いになることができて、そして異国の友達になることができて嬉しいです。💕💕💕福建省のおばあさんはあなたの健康と万事順調を祈っています❤❤❤

[@小姐戴-k9i]

阿嬤很棒，很會做特別的食物👍👍

[@FuJianGrandma]

这些都是传统的美食，现在用古法的少了，我们就把老祖宗的生活方式和经验分享一下

[@meifenye4197]

好美味的食物！

[@FuJianGrandma]

传统美食

[@iska7568]

Velmi zajimavy a pracny pokrm, dekuji za video, kde jsem mohla videt opet neco noveho. ☘️

[@FuJianGrandma]

Jsem rád, že máš rád tradiční čínské jídlo!❤❤❤

[@santinaferreira1133]

Boa noite, muita paz e saúde pra você, obrigada pelo vídeo.

[@FuJianGrandma]

Olá, é um prazer conhecê-lo. Desejo-lhe saúde e felicidade!

[@kathleenboggan6616]

So wise. I wish I knew just a little of what you know. You are so blessed.🌄🧙😍🤗❤️❤️❤️❤️🌺🌺🌺🌺🌺

[@FuJianGrandma]

This traditional Chinese food is very unique. It is ingeniously made and tastes great. I think most people will like it!❤️❤️❤️

[@Vivendo_do_bem]

Olá bom dia Um dia de paz pra vc

[@TriaNovy]

So happy to watch your video 😆

[@FuJianGrandma]

💖💖💖I'm also glad that you can find happiness in my video. Thank you for your support and love！

[@baongoc846]

Thật là tuyệt vời ạk.

[@FuJianGrandma]

Rất vui khi nhận được lời khen của bạn, mọi video đều có thể xem tin nhắn của bạn, cảm ơn bạn rất nhiều vì sự hỗ trợ lâu dài của bạn!❤❤❤

[@baongoc846]

@@FuJianGrandma Dạ con lun ủng hộ bà ạk. ❤❤❤

[@zhirongchen7237]

这是我的最爱，我们老家南充也要做这个。

[@FuJianGrandma]

哈哈哈，估计做法差不多，有一种叫做黄粿或者黄粑粑，像砖头一样的形状，做法差不多

[@FuJianGrandma]

哈哈哈，估计做法差不多，有一种叫做黄粿或者黄粑粑，像砖头一样的形状，做法差不多

[@kimsoojung4013]

All china healthy for Healthy for you

[@robertpajela9328]

wow yummy watching philippines

[@郁姐-i5i]

真是不可思議的巧思呀

[@FuJianGrandma]

是的，这是祖先的智慧，也是中国的传统美食。植物碱能够让籼米更有韧性，经过炒米浆之后变成半熟的米团，米团蒸熟后韧性十足，切片烫煮就是一道可口的美味。

[@maxd8340]

好像大马魚饼煮炒粿條面菜👍👍👍

[@FuJianGrandma]

大部分的米制品制作成米粉或者米豆腐都需要在碱的作用下，这会让它们更有韧性。事实上，也有碱面，它们有着异曲同工之妙！

[@宇髄天元-o2s]

茶の実って初めて拝見しました❗️燃して菓子の材料に使うなんてビックリです。燃した後の灰は畑に蒔くと肥料になるんですよね😃気になります～😆👍️✨

[@FuJianGrandma]

はい、これは中国の非常に特色のある伝統的な米製品の美食です。茶種灰はとても良い肥料で、私たちはそれを使って野菜を栽培して、野菜はとてもよく育っています！❤️❤️❤️

[@hemalatabhosale7231]

Food always very very good 👌💯 thank u grandma 🙏🙂

[@FuJianGrandma]

Thank you for your support and love. The food is great. Traditional food is the taste of our hometown. We like our hometown very much!💖💖💖

[@agneshardcore1515]

You are amazing lady !!! Greetings

[@FuJianGrandma]

Thank you for your praise. I wish you good health and everything goes well. Blessings from Grandma in Fujian, China!❤❤❤

[@claudiayap819]

Her food process is hard work.😱😱😱 So authuentic delicously yummy.😋😋😋

[@FuJianGrandma]

Delicacy made by traditional methods has a special taste

[@xuantruong4532]

😊🎉

[@簡宇宏-g8d]

讚

[@ЛорэнЛоркина]

Очень интересные и очень необычные для России блюда 👍👍👍😊

[@РаисаМоисеева-ю5ъ]

Молодцы!

[@FuJianGrandma]

Спасибо за любовь и поддержку

[@reginaribeirodenovaesnovae6586]

A alimentação tão natural,até com alimentos inimagináveis, que eles não aparentam a idade que têem e nem cabelos brancos não si ver na cabeça deles.

[@markshen3280]

Granny, you work everyday preparing your ingredients, cooking your own foods, do you have a rest day ?

[@Gardenqtime]

Hello Grandma, nice to see you back. Thanks for sharing you cooking vlog😀💯👍

[@dilawarKhan-hc5ht]

Nice 👍

[@FuJianGrandma]

❤❤❤

[@yueming9984]

能干的大姐！

[@ashleypower3606]

I have never seen tea seeds like this but it’s fantastic. I notice that tea seeds can made into tea seed oil and it’s medicinal as well. Keep up the good work you’re doing a great job. ❤️👍👍

[@FuJianGrandma]

Yes, tea seed oil is very good for your health. We squeeze tea seed oil every year❤️❤️❤️

[@a.phuctv0489]

Bà thật khéo tay 😍

[@alexthai2456]

anh rat thich kenh nay..............bac ay thuong day nhung mon truyen thong xua cua trung quoc...... nhung mon nhu la ruou, com ruou, cai chua, banh duc, banh u, suong xam, lap thit, lap xuong, banh bo

[@AnaLucia-wk7bi]

❤❤❤

[@FuJianGrandma]

❤❤❤

[@bayotsaisla7472]

done watching grandma here in the island of the philippines🏝️🇵🇭🇵🇭🇵🇭

[@FuJianGrandma]

Nice to meet you. Grandma is from Fujian, China. I shared some traditional food. Grandma wishes you good luck and happiness!

[@christineallen4098]

The entire time I thought she was going to make pretzels.

[@ЛюбовьИванцова-н9ы]

Супер❤❤❤

[@waili2258]

有沒有想開一民宿

[@teresamexico309]

1.25 is that a gourd? That is beautiful.

[@christineallen4098]

Check out the video where Grandma makes ladles or dippers or scoops out of bottle gourds. Every time I see her scoop water using that beautiful ladle, I have high praise for it and for her. 1:25

[@teresamexico309]

@@christineallen4098 Thank you very much Christine!

[@christineallen4098]

@@teresamexico309 y/w

[@FuJianGrandma]

Yes, gourd melon, very beautiful

[@teresamexico309]

@@FuJianGrandma Thank you!

[@angelad.8944]

奶奶，灰水鹼的作用是什麼？ 是為了讓米飯更有嚼勁，還是為了讓米飯保存更久。 我覺得這一切都很有趣。 😊 Grandmother, what is the purpose of the ash water alkali? Is it to make the rice have a chewier texture or to preserve it longer in storage. I find this all so interesting. 😊

[@FuJianGrandma]

两者的作用都有，碱水和米浆一起会变得很有韧性，做出来的东西特别Q糖，口感非常不错哦

[@angelad.8944]

@@FuJianGrandma 謝謝奶奶😄 Thank you Grandma 😄

[@楊子華-x2y]

这个好像我们温州这里的炒年糕

[@HoobiesClan]

Grandma! Where did you get that sweater?? It is so great!!

[@禾雨-t5i]

最後和炒浙江"寧波年糕"一樣

[@FuJianGrandma]

是的，米制品一般都是这样吃的，当然也可以烫熟后拌点料，或者煎着吃，都很不错的！

[@ИльяТихомиров-е2ф]

😋👍👍👍👍👍

[@FuJianGrandma]

❤❤❤

[@sarahchu6246]

感覺像褐色的寧波年糕😂

[@FuJianGrandma]

哈哈哈，确实有些像，我们也吃过寧波年糕

[@hridrumaiya]

How long these rice cakes last without moulding?

[@FuJianGrandma]

If it is stored at low temperature, it should be OK for three months

[@ujjalburagohain8159]

🕊️❤️🙏🌈

[@FuJianGrandma]

❤❤❤

[@ivaneteribeiro152]

🥰😘🇧🇷

[@FuJianGrandma]

❤❤❤

[@gonulcedoga623]

İlk yorum benden emeginize sağlık arkadaşim güzel bir paylaşım olmuş yorumumu sabitlerseniz sevinirim💐💐💐

[@xuantruong4532]

🎉🎉

[@user-Elle41]

After all of that work, it must be so satisfying to enjoy a delicious meal 🥘 ❤

[@FuJianGrandma]

As you said, I am very satisfied. Thank you for the delicious food. Everything is beautiful!❤❤❤

[@rema6278]

👍👍👍

[@FuJianGrandma]

💖💖💖

[@yenan523]

💖💖💖

[@FuJianGrandma]

💖💖💖💖💖💖💖💖💖

[@soulcurry_in]

Can someone tell me what this is please? What is the tea seed husk? And what is Brezen?

[@teresamexico309]

The tea seeds are from the plant Camelia sinensis and then Grandma separate the husk and seed and burn the husks.

[@蔡瓊華-g1u]

阿嬤，這個鹼水粑太費工，光是蒸熟就要2個小時，想知道這口感像什麼？

[@FuJianGrandma]

类似米冻或者叫做米豆腐，不知道有没有吃过。也有粽子的那种碱味，口感很劲道

[@蔡瓊華-g1u]

@@FuJianGrandma 謝謝阿嬤的解說，明白了。

[@arafatjouty7471]

❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🇧🇩

[@FuJianGrandma]

️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤

[@نورسنوري-ج7ض]

🌛😌🌜👌

[@FuJianGrandma]

❤❤❤

[@prania453]

Bandung indonesia kayaknya di negara saya egak ada tanaman dan biji itu

[@meimeiwang8587]

過程太辛苦了

[@FuJianGrandma]

是的，现在吃不消了，但在以前可能不会觉得辛苦的

[@EVHEE1]

changez de musique !!! Merci ! :)

[@FuJianGrandma]

OK, en raison de problèmes de copyright, nous sommes à la recherche de plus de bonne musique

[@marshymallows]

Give some food and water to your dog as well.

[@Internettraveler-mg6lo]

老祖宗遺留的絕活、幸歸文明的現代,可錄影儲存、否則真的會失傳。 有一事令我百思不解、為何用炭灰洗米?? 盼媽媽闡明🙏💐

[@catgogo5953]

標題有寫了 利用茶籽壳灰的碱 讓米變Q彈 台灣不是有碱粽? 依樣道理。

[@Internettraveler-mg6lo]

@@catgogo5953 明白！謝謝您🙏💐

[@angelad.8944]

我也很好奇灰水鹼的用途。 是為了讓米飯更有嚼勁，還是有助於保存更長時間？ 這一切都非常有趣。 😊 I am also curious about the use of the alkali. Is it to make the rice have a chewier texture or does it help preserve it for a longer time? It is all so very interesting. 😊

[@angelad.8944]

@@kiemkho3059谢谢你的回复☺我现在有了更好的理解。 Thank you for your reply ☺ I have a better understanding now.

[@FuJianGrandma]

是的。传统的手艺和生活智慧不能丢，植物碱能够让米制品更有韧性，口感上更Q弹哦

[@tookitogo]

I think something got lost in translation here. Other than involving lye, this has absolutely nothing in common with German Brezen, and this video os the only result for “Chinese brezen” that isn’t about German-style Brezen, so I don’t think it’s a standard translation of the Chinese dish’s name.

[@soufiane7279]

Fire under the boxes of bees !.. the smoke desturbe them ☝️