Chinese cabbage recipe with minced meat and leek, Chinese cabbage pan quick and easy

Quick and easy recipe with Chinese cabbage, leek and minced meat. To refine the recipe you can add cream cheese or sour cream.
A quick, delicious recipe that anyone can cook quickly. Quick Recipes - What am I cooking today? Simple recipes to eat deliciously.
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Ingredients for 2 servings
300 grams of Chinese cabbage
250 grams of minced meat of your choice
1 onion
100 grams of leek
1 teaspoon curry paste
100 grams of pureed tomatoes
200 milliliters of cooking cream / cooking cream
300 - 500 milliliters of water
1 half teaspoon salt
oil for frying
Season with salt and pepper
Optional: cream cheese, sour cream
⭐▬▬▬▬▬▬▬▬▬▬▬ PRODUCTS ▬▬▬▬▬▬▬▬▬▬▬⭐
I use the following products:
Onion cutter: amzn.to/3Lk0I9G *
Kitchen helper set: amzn.to/3yPj7Y8 *
Universal lid: amzn.to/3uVV7At*
Santoku knife: amzn.to/3Ti1l5A *
Blender: amzn.to/40juKOY *
Casserole dish: amzn.to/3JlqZSi *
Oven gloves: amzn.to/2pmiez9 *
Pan with removable handle: amzn.to/3Zemal3 *
Pan: amzn.to/3xcC045 *
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