They are so delicious I make them 3 times a week! A simple recipe!

They are so delicious I make them 3 times a week! A simple recipe!
Mmmm, I really like kale, do you like kale? They are so delicious that I cook them 3 times a week and eat them every day.A simple recipe with simple ingredients that will appeal to anyone who loves cabbage... Cook with joy! Cook with love!
Friends, if you liked the recipe, subscribe and like 👍 / @leckerschnell
Hello friends!
Welcome to our channel!
Preparation and ingredients:
Cut the onion.
Add salt, a mixture of Italian herbs, nutmeg, black pepper, paprika and 2 cloves of garlic.
Mix well.
Chop the young onion and dill.
Add 5-6 tablespoons of white yogurt and 2 teaspoons of tomato paste.
Cut the cabbage as shown in the video and place on a baking sheet lined with baking paper.
Friends, write, from which country do you see our videos?
Add salt and black pepper.
Put the ground beef on the cabbage.
Spread the sauce over the ground beef.
Bake at 180°C for 45 minutes.
Cut 3 potatoes.
Mix together salt, black pepper, paprika, 2 cloves of garlic and 4 tablespoons of vegetable oil.
Place the potatoes on a baking sheet lined with parchment paper.
Grate 60 g Parmesan and sprinkle 1/2 of the potatoes on top.
Bake at 200°C for 15 minutes.
Then turn to the other side and bake for another 15 minutes at 200 °C.
chop parsley
Add 2 halves of parmesan cheese.
Mmmmm, what a scent! I like cabbage a lot, and you?
Add to the potatoes and mix.
Enjoy your meal! Peace and prosperity to you and your families!
Friends, if you liked the video, you can support the development of the channel:
Share this video with your friends on social networks. Network + recipe will be saved on your page!
Rate the video! 👍That's nice and important for the development of the channel!
WRITE A COMMENT or at least an emoticon. I will be very happy!
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/ @leckerschnell
Already registered? ▶ Turn on the ringtone to stay informed about new videos! Thanks for the nice comments and great ratings! We cook with love! 💖💖💖
#Tasty_quick #recipe #minced meat
#recipe #cabbage #potato

[@RJ-lf8ex]

This is the 20th '3 times a week' video by her. Along with her other videos, I believe she eats 42 times a day. Incredible

[@user-wd2rw6dj7t]

😂😂😂

[@victorbuye8456]

Taking KZbin as her job seriously

[@eileenpierce9864]

Someone who thinks like me!😆

[@Himesua]

Right!! I'm beginning to worry about the poor family forced to eat all these meals..

[@sundragon1976]

😂

[@Cvoor]

Magnificent, I love this cooking video, with no endless talk, goes straight to the recipe

[@jeffreymills2836]

completely agree

[@carolynalbright8814]

Very slowly

[@kayhoverman2537]

Agree!

[@CrystalsCards]

Only the titles to these video's are stupid. " This is so good that I make these 3 times a week". Come on...

[@DH-xm3hc]

I think the receipe looks good and I will probably try it. I just think the video is slow, slow. Watching the chopping is maddening to me.

[@wizzard5442]

This Lecker person must have a big family, she makes nearly all her recipes 3 times a week.

[@lebamiller1447]

Did anyone else notice how fresh all the veggies are, especially the cabbage? It was ripe all the way to the core!! Here in the United Sates, the cabbages sold by grocery stores have maybe an inch around that’s edible and the rest is hard/white. There’s mostly farms around where I live and I always look forward to getting ultra fresh and tasty summer fruits and veggies.

[@redwood421]

I buy organic cabbage that's fresh all the way through

[@dskaludova]

I usually buy Thai or Chinese cabbage. They are usully very fresh and soft.

[@petraboontjes4703]

Ik buy chinese or white cabbage.The chinese taste better.I buy on the market here in The Netherlands.

[@getmesomefries]

Yep. The USDA and FDA prop up these crops that have had all the flavor engineered out of them.

[@smb123211]

@@redwood421 LOL Organic doesn't have a thing to do with it (former farmer). It's a function of how long the produce remains on the vine/stalk. Despite the fact that I used no pesticides or chemical fertilizers I refused to pay the blackmail for an organic "certificate". The reason organic is so expensive is 1) knowledge that some will pay for it and 2) the inherent inefficiency in organic farming vs large industrial farms. They just can't produce the same amounts.

[@terry1912]

I'm from the USA. I like cabbage & all the other ingredients. And I also just learned how to dice an onion, to use a spatula for mixing, how to turn using 2 forks, and to use baking paper! Thank you.

[@pghprincess76]

Parchment paper is the best. We used to live near a GFS (in Pittsburgh, PA) and would get it from there as it was pre-sliced, so much easier to work with & cheaper all around especially at GFS. We haven't been to one in about 2yrs since we moved about 700 miles away and there's not one near us. We've ordered from Amazon but it's less paper & more $$

[@bridgettelliott3220]

Me too....Oklahoma This looks amazing

[@bettyhawkins6085]

M

[@terry1912]

Parchment paper from Amazon. Thanks. It's on my list. It looks so easy but I know I'll make a huge mess. But it looks soooo good.

[@gypsy_rose7222]

@@terry1912 you can also find pre-cut sheets at kroger not sure about walmart

[@mindhorizon]

From the state of Arizona in the United States: This looked so good when I saw it last night that I made it tonight. I used a food processor, so the meat looked a little less chunky. The meat on top of the cabbage basted the cabbage very nicely. The cabbage was full of flavor. So was the meat, for that matter. In my opinion, the dill in the yogurt sauce is optional. The whole thing was delicious! I only have one oven and no warming tray, so the potatoes probably weren't as crispy as the hotter oven would yield. I raised the heat after the meat and cabbage part of the meal was done to do the final 15 minutes. The two dishes did not make it to the table at the same time, and that was OK. We had a "two course meal". A note for Americans: Germans do yogurt differently than we do. While I was in Germany, I ate a lot of cream yogurt. That's right: CREAM yogurt! We don't even have that in our stores. When I came home after a month in Germany, I was 8# lighter. Yes, you read correctly. I was LIGHTER for having eaten cream yogurt. For this dish, I am using Brown Cow cream top whole milk yogurt. It's probably the closest thing we have to what I found in Germany.

[@claudiaroberts1877]

Yes ! Here in TX - I buy Fage 5% fat whole yogurt- very tasty and great substitute for sour cream with more protein

[@coolcpa3321]

@@claudiaroberts1877 Fage 5% in the 32 oz container. Yum!

[@abbi4411]

Me too I'm from Arizona. I'm gonna try this tomorrow. We already have breakfast planned for dinner. 😁

[@luvingg]

Most likely, you were lighter because Germany doesn’t have a load of harmful chemicals and additives to their food. Whenever Americans move to Africa, they automatically lost 20lbs or so. American food is deadly and cancer inducing.

[@michellewelch6013]

I fully agree, we Americans have “fat free” fooled ourselves. Fat is good for the body. Sugar, not so much. Is there a recipe at the end of this video?? Golly, I do not like watching painfully long things like this.

[@IceEmpress]

This may be the most relaxing cooking video I have ever watched. I am currently on Whole 30, but I would love to try this some day. I am from the US/PA.

[@hunhei]

Haha, yes, IAM on Keto but love most all of the ingredients too. 😂

[@hunhei]

IAM a German but live in the US in Los Angeles currently

[@hardcandy921]

@Ice Empress, why is it not Whole 30? I don't know much about it.

[@yuhyuhfahfah4958]

Oh my gosh I loved the relaxing music without any narration haha thank you! Was so much more enjoyable to watch than most recipes. This looks so good, I'm definitely going to try it!

[@SweetBuLivingLife]

The sound of the veggies being sliced and watching her tender care when handling the food are so satisfying for some reason.

[@loribraten8297]

Lol I thought the same n the music

[@tab9773]

I'm so thankful to have come across this video. The meal looks absolutely delicious; I can't wait to try it out. The whole video itself is very relaxing; the music is soothing, and I like the smooth transition between each step. The editing is wonderful. Thank you for sharing such a great recipe.

[@nevastrong2850]

I had to watch the video multiple times because I kept "checking out" to listen the wonderful piano music! HAHA.

[@joelblair8339]

This looks so good, I'm going to watch this one 3 times a week.

[@victoriajohnson4517]

That’s absolutely beautiful! You truly are the best chef in the world! Buying all the ingredients to make this!

[@MadgeGreen]

I know this sounds weird, but I love the sounds of the vegetables and herbs being sliced, chopped and grated. This looks so good! I can't wait to try it out on my family! Thank you and may God bless you!

[@sylviaruth5008]

Not weird at all. I too like the sounds.

[@cecelahr]

Pam fromMesa AZ usa

[@lov3dogs68]

I agree! So relaxing to watch! Rivals ANY ASMR video out there!

[@ediehembree4474]

Not weird at all, I love it too

[@hilariecalijo4643]

Doesn’t sound weird at all, very soothing sound.

[@Saanonymous80]

Thank you for putting the recipe in English in the description

[@andiandi-1117]

Ok...how am I missing that? It's not in English when I'm watching it & I really want this recipe 😔

[@cherylmilner7460]

@@andiandi-1117 If you're using a laptop....click on the show more link

[@patricialuizon1072]

Sou do Brasil!!!Amo suas receitas, vou fazer essa hoje🥰

[@marjelaine1518]

It would be an honor to try these recipes. They look wholesome and delicious! Thanks ❤

[@dandreadixon4624]

Watching from the US!! This looks amazing! 🤗 I thought I smelled the deliciousness through the phone at one point! 😊

[@soulstrength]

Turn the music down...the ASMR is AMAZING! The dish looks good too! 😊

[@9mccloud]

I smelled the onions after reading your comment. 👍🏽

[@soulstrength]

@@9mccloud right? LOL 😆

[@marilenealvessuisso9362]

Que delícia

[@sheiladay8259]

@@soulstrength lll

[@eldiapires5248]

Amo repolho. Vou fazer, dá para sentir que é delicioso!

[@davidlevy6418]

I was hosting a small get together a few nights back and saw this video just in time. All my guests simply loved every minute of the video. We ate pizza rolls as we watched it.

[@muffinister]

😂

[@buttonsbebe]

😂

[@rosemeade1]

I’d love to try this sometime 😊

[@terezacecilaborges7593]

Aqui do Brasil 🇧🇷 suas receitas são deliciosas e práticas!!!

[@Paprikaaa]

It's fascinating 😊 I like sounds, music, grinding, grinding, close-up angles. I love cooking too !

[@marieb.1508]

I am from New York. I love the directions and visuals without talking because I love the sounds it all makes! Ty for posting

[@peggypyle4054]

Greetings from the northeast mountain of Georgia in the USA! We are getting ready to plant our herbs such as dill which we grow each year and then dry out some (dill, rosemary, flat leaf parsley, oregano, cilantro). I love fresh dill and will be saving this recipe to make when our dill comes in. Thanks for a great recipe!

[@toddharig4463]

I love all the ingredients used in this recipe, so I can't imagine it could be bad in any way! I'm looking forward to trying this. PS: Hello from Fargo, North Dakota, USA!!

[@sandrah8951]

My husband found this and I prepared it for us. Very tasty! Atlanta, Georgia

[@horseygirllori]

Athens, Georgia here!! Love this video. Glad to know it was tasty!

[@YouTuber-ep5xx]

Smart man!

[@theresawalker460]

Duluth GA here. The meat burger made me hungry lol not the yougart.

[@pghprincess76]

This does look very good. The yogurt, though I might have to find a substitute for. Thank you for sharing this. This makes me want some Pigs in a Blanket (stuffed cabbage since pigs in a blanket means a couple things across the world) 😃 wishing yinz all the best! From Buford, GA

[@mariacelestefernandesdasil3137]

8:02 8:02 😅😊vc Os 😊

[@susanfreeman6350]

My husband and I follow a low carb/keto diet. The cabbage ground beef portion fits beautifully into that diet. The potatoes look yummy too, but we’re avoiding them for now. Beautiful video. I’m watching from the Washington DC area of the US.

[@MrHopper990]

replace potato with parsnips or rutabaga for less starch/carbs

[@lauriedettolspray8538]

I’m on the Leto as well, perfect minus potatoes! Good luck on the keto journey!!

[@lethiapage4767]

How about sweet potato or celery root? I bet the flavors would go with this dish, not sure if it meets keto guidelines.

[@dianearchambault3397]

I really love your recipe. Thank you from Canada 🇨🇦 💥👋

[@madgetkanker3374]

@@lauriedettolspray8538 keto

[@elainea3367]

This recipe looks delicious 😋 definitely will try it. I have another recipe that was pass down to me. I use the cabbage but place chicken thighs on top drizzle with a bit of olive oil and season then wrap each individually in aluminum foil and place in a baking dish. I usually do 6 also and bake until chicken is cooked. Very delicious too !!)

[@user-nx5ws7rf2f]

Sounds good.

[@foofoobird]

Ooh I'd love that recipe

[@spiffdavies3396]

California US here- just made this recipe and it’s fantastic! Waiting for the potatoes to be done but the cabbage burger was well worth it. Thank you for the video

[@leckerschnell]

Thanks, I'm glad you liked it.💗💗💗

[@jillwiseman2478]

I'm in Oklahoma, USA. I agree with Jennifer...your videos have a meditative quality that makes them hypnotic, similar to ASMR. Very relaxing. I'm making this for dinner tonight. Thank you!

[@bridgettelliott3220]

I too am from oklahoma. I had asked for amounts of ingredients to put in the meat and cook time in english conversion but got no answer. So i did a conversion on google and it sounds very odd. Its hard to believe the potatoes were cooked at a higher heat than the meat. Im going to try it and just eyeball it. Hope no one croaks from my cooking lol

[@dixonpinfold2582]

I love that all the tried-out beef fat was captured by the cabbage. Methodologically tidy as well as tightfisted with rich flavour.

[@donnamcrae3295]

Looks Delicious sending Love ♥ from the USA

[@mberkan1]

I was trying to find a new recipe for dinner tonight! I have all the ingredients on hand. Thank you sooo much for sharing!

[@MsRuthK]

I love cabbage too! This looks so good and I can’t wait to make it. Thank you for this recipe. Love from Canada 🇨🇦

[@leckerschnell]

🙋‍♀️💖💖💖

[@qanondon2100]

@@leckerschnell👍

[@vi2623]

Can’t wait to try it!! 😋

[@fancypotato1873]

Did you make it? Is it any good?

[@layriciris7767]

Hi baby how are you doing now i hope you are really doing good you are awesome looking at you baby makes happy when I look at your picture it is beyond my imagination that a creature like you really exist like a rose you make the garden so beautiful You are a diamond to any man that have eyes to see goodness of a womanhood Baby am Ben easy going person very understandable Am a civil engineer and a contractor I work at so many places like Asia Europe and Africa I love art craft and I write music I like ideal people when I see your picture am impress I want a good woman that understand what real love is all about who will understand me and perfectly be for me So we can build our world strong enough to care for each other I want you to be mine and I hope to hear from you soonest thanks

[@marsannegolsby4113]

I’m in the US and have now subscribed. I think the idea of cabbage burgers is brilliant!

[@maryhekker4166]

This recipe is out of this stratosphere filled with divine flavors and my family loves it!👏👏❤️❤️

[@cherylb.4201]

I thought the beef was sausage at first... very marbled.. what percentage do you think it is or what have you used ? It doesn't look 80/20 to me.. just curious..

[@GeorgeMorgan6600]

@Hello there, how are you doing this blessed day?

[@susanwahl7404]

I can't wait to try this recipe. I love cabbage. The whole meal looks delicious! Love the relaxing piano music

[@GeorgeMorgan6600]

@Hello there, how are you doing this blessed day?

[@RobertGerbi]

Hi there from Washington State!! My wife and I just finished up watching your video. We loved it! I'm making this recipe for my kids and wife tomorrow. I love the simplicity and the ingredients. I couldn't think of a better winter time hardy and healthy dinner. Keep the recipe videos coming and thanks so much! By the end of the video I had a puddle of drool on my keyboard. Gross, but true.

[@julianajones3318]

Also from Washington State here. I'm definitely making this tomorrow! Thanks so much!

[@DParker]

👋🏾 WA State here...... going to make this recipe soon!

[@forceofnature777]

How did it taste?

[@oldsaltybbq8179]

I love cabbage i like to fry my cabbage with onions as a side dish just like my mom use to do when i was a kid

[@urszula8648]

Ich komme aus Polen. Dieses Gericht ist ausgezeichnet. Danke schön!

[@user-oz6xw1zz8m]

Muito bom! Lecker

[@jacyraproenca8004]

​@@user-oz6xw1zz8m8

[@niniitread8691]

Love how you carefully chop, slice & dice those veggies🥳

[@gazelleseyes6193]

From Texas USA. Your recipe looks delicious, and the song you play with your video is so relaxing, perfect to set the mind for a delicious meal. I will definitely try it! 😋

[@a.garcia8086]

Howdy fellow Texan

[@gazelleseyes6193]

@@a.garcia8086 Howdy fellow Texan 😀

[@pattiibarra3908]

Hi fellow Texans!

[@gazelleseyes6193]

@@pattiibarra3908 Howdy Patti 😀

[@abeyabraham3585]

I am from Dallas, Texas, USA. This looks like a really good alternative to a traditional hamburger with buns. Cutting the buns out and using the cabbage is much healthier. Thank you for the recipe. I will definitely make it.

[@nottoday3666]

Agree plus I LOVE cooked cabbage dishes :D

[@WAHOOUPS]

We have no alternative. Buns are for burgers only. And if i ever catch you doing this... I will come after you and chain you to the devils loins in hell forever!

[@nottoday3666]

@@WAHOOUPS Haha, well with the way you eat, maybe you'll arrive there sooner to school the others 😛 You can make this in the privacy of your own home too, nobody will be able to witness it lol

[@nottoday3666]

@@WAHOOUPS btw, your post was ghosted, I can see your mssg becuz it's in my notifications before it disappeared & I'm answering you from here

[@carolebuchanan6755]

Recipe in English please.

[@carolgladney9890]

Cabbage is one of our favorite foods, and we cook potatoes in a similar manner. We will definitely be trying these recipes, they both must be very delicious ❤

[@daleunderdue6935]

This is the most serene AND delicious 🤤 cooking video I've ever viewed.

[@douglasbattjes3991]

MY wife likes burgers without the bun, I know what's a burger without bun, but she is going to love these, she loves cabbage , Can't wait to make them later today, look so yummy👍👍👍👍❤❤❤❤ And what a calming video, no fast music or people you can't understand, I'll be back

[@dianamcneil-brown4455]

I live in the USA in the State of NJ and decided to try this recipe. I don't eat beef often, so I substituted for ground turkey, and instead of us white potatoes, I used sweet potatoes. I also forgot to get the parmesan cheese so I had to the grated parmesan cheese. It still came out soooo good! My husband & sister in-law loves it!!

[@nomchompsky2883]

i tried it as well except instead of potatoes i used spaghetti noodles and i added pasta sauce to hamburger. i left out the cabbage but i did put some parmesan cheese on it.

[@jasonhill9674]

So you made spaghetti with a hamburger patty on top with pasta sauce? How is that anything close to THIS recipe again?

[@nomchompsky2883]

@@jasonhill9674 no i crumbled the hamburger into the sauce

[@MikeR65]

@@jasonhill9674 he made it his own . If you have a problem with that buzz off!

[@FriggSaga]

I'm from the U.S. I love your videos! They are very simple, clear, and relaxing. I love to cook cause it relaxes me. Always like to try new receipes.

[@dorightbyjesus_scorpion9489]

Learned this dish in cooking class over 2 decades ago. Baked cabbage burger's 🙏🏽 We served it with homemade cuccumber Dill sauce on the side. Cooking the sauce takes the nutrients out it. Great! recipe though❤🙏🏽

[@bryleicraig6658]

Hello from the Midwest, USA. We love making cabbage rolls & potatoes for dinner, and what you've done is beautifully elevated both together. I will be making this recipe soon, thank you for the inspiration! 😀

[@kathijklemm4888]

Hello again! Made another of your recipes. We absolutely loved the potatoes and the sause on the burger was scrumptious! However, the time and heat cooked for the patties made them a little dried out. We still gobbled them up and next time I'll adjust those aspects for the perfect tenderness. Another wonderful meal. Thank you for sharing!

[@user-jt9mr5mo6i]

Jestem z Polski bardzo fajny przepis wypróbuję ❤

[@anaisabelperezcabrera3056]

Muy buena y sana y práctica. Gracias. Bendiciones.

[@solangeferrodeoliveira3528]

Fiquei com água na boca. Gosto muito de repolho. Farei para o almoço de domingo.

[@jennifercarter3715]

I’m in Australia. I’m not into cooking, but i find your videos entrancing. Honestly this has never happened to me before with cooking. Perhaps it’s because I love mindfulness meditation, and your videos definitely are imbued with these qualities. Thank you.

[@user-ih5te2sb9n]

Как можно не уметь готовить?? 😳

[@marthabarrett3599]

It's the ASMR element! Captivating!

[@gregjones3660]

Yeah

[@rachellecamp2323]

Thank you so much for sharing your recipe the beautiful music and the speed that you went to teach us the recipe was perfect I really appreciate it it looks amazing I'm going to try it tonight❤

[@karenrussell2091]

My stomach was growling by the end of the video, definitely a recipe I will try here in Iowa, USA.😋

[@GeorgeMorgan6600]

@Hello there, how are you doing this blessed day?

[@meowmeow8402]

I'm from southern California. I'm not into cooking, but I certainly will give this recipe a go. I also love cabbage.

[@1Minute3Ingredient]

Looks so delicious and flavourful!! Nicely prepared and presented!! Thanks for sharing 👍

[@laurawiltsey2250]

I live in Oregon USA. This recipe looks amazing! I'm trying it tomorrow (after grocery shopping). Thank you!!!❤️

[@BlissfulJourney10]

I am so going to make this! I just bought some ground turkey too, so I am going to try this recipe with the ground turkey as well. ❤

[@deborahberry6677]

Watching from the USA. Looks so amazing. I can almost smell it baking! I absolutely love cabbage, and I am always looking for new ways to prepare it! I can't wait to try this! Thank you 😊

[@edelgardschulze7341]

)

[@jetaimehilton1296]

Thank you so very much! 💕💕🦋🦋💕💕 I love Cabbage and if you don't ear Beef try Bison or ground Turkey it will be wonderful

[@deborahberry6677]

I love farm raised grass fed beef! Bison is good too! Thanks for the suggestions and for all your wonderful recipes and videos 😊🙏💓

[@donnapagano7217]

From Pennsylvania here, I love cabbage, this looks amazing and the potatoes too, omg, I will make this 😊😁

[@amandatkids854]

Oh this was sooooo delicious, thank you very much for yet another super easy yet creative recipe idea! I love your vlog 👏👏👏🫠

[@cherub112361]

I think that this recipe is awesome! For those of you who are grumbling about how many meals a day she makes, I think the point is that her family likes it that much. Give the poor woman a break! Every influencer of KZbin has their own quirks, this is hers. The fact she posts how-to videos and we don't makes me think the world would be a better place if we showed kindness instead of ridicule to those who dare to "do" while we just watch it. God Bless!

[@nottoday3666]

💯💯💯 Some people don't deserve good things.

[@nottoday3666]

@@tammymalone9429 No doubt about that!

[@maxinebaker9659]

I need to know the recipe badly I know my son and I would love it,

[@fuzzywzhe]

NOBODY makes this. Do you even cook? This is so ludicrously complex, it's just silly. Nobody cooks with this many ingredients for an every-day meal.

[@nottoday3666]

@@fuzzywzhe ?Looks like projecting here. How do you know? There's tons of ppl who love cooking & baking. I'm not one of them and for the ppl who don't enjoy it, they most likely make large batches of something and either freeze or refridge it & eat it through the week.

[@alohamac24]

I tried your recipe and love it. The flavors meld together and the meat and cabbage become very flavorful.

[@kevincosgrove7859]

I love cabbage Ty for sharing your cooking passion with us ❤

[@oscararayacastro8815]

Comida sana, deliciosa y llena de imaginacion y gusto. Desde Cota Rica, felicidades.

[@cleidegoncalves9452]

Incrível essa receita, dá água na boca! 😋

[@stephangranado4764]

I agree

[@pbajeff3150]

Texas here. I am not a cabbage fan, but the meat and potato's look fantastic. Definitely going to try that. Thanks

[@nycbklynrmp]

you can do with a head of lettuce, or eggplant (large purple)

[@heidiclos6559]

Hört sich gut an. Werde ich ausprobieren.

[@leckerschnell]

🫶💗💗💗

[@elkequick2668]

I definitely want to try this, looks delicious. Love the soothing music.

[@theposhmaniac5169]

Chef's Kiss! Looks very tasty. In U S A. For variation: Add 1/2 tsp butter w a pinch of dark brown sugar to cabbage. Might even do a dash of balsamic vinegar too. Adds a sweet & sour taste - loved it when I lived in Germany. Bon appetite!

[@whitetrashandhellbound6905]

I'm Canadian 🇨🇦 ... I watch and make almost every recipe you have posted. Been a big hit in my house, everyone thinks I am a Great Cook now lol all thanks to you 🙏👍

[@mariap.thisislife8735]

Don't give away your secret! Lol.. sshhh 👍

[@terrymovold4364]

Another Canadian 🍁 (Alberta) here, though a 1st time viewer. How did I miss this? I'ma trust your judgment that the recipes are good. Any suggestions/favorites I should check out? Thanks!

[@whitetrashandhellbound6905]

@@terrymovold4364 They all seem to be good so far. Pick one and start cooking, this one here is particularly good in my opinion. I love Cabage so, right up my alley.

[@jimfrost8263]

From the US here. Adding this to our recipes journal and having it this week. Would be great if you add an ingredients list and how much of each to the description. Metric is fine, we in the US need to learn the metric system anyway. 🤣. Thanks for your recipes!!

[@tombeyer375]

From the United States 🇺🇸!! Thank you sooo much!! 😊

[@southernsmile5611]

Missouri, USA I am enjoying your recipes. Just started some cabbage seed inside for early Spring planting later. Saving recipes like this for what the garden produces.😊

[@sherrysawyer6819]

This looks delicious; thank you for sharing! Blessings to you and your family!

[@katherineharbigerwalker464]

My father's family was from Salzburg. Thank you for this great meal. It reminds me so much of their recipes. Thank you from America! 🇺🇸

[@Vaahteranlehti]

I'm definitely trying that cabbage dish. Those potatoes look very delicious too but I'm trying to avoid potatoes because they make me gain weight. Greetings from Finland.

[@marialuizafernandes3529]

Deve ser mesmo uma delícia! Obrigada pela receita!

[@anazildadebarrosstauffer6929]

Do Brasil. Amo seus vídeos, sem embromação, música suave e o barulho das facas! Dá até pra sentir o cheiro!

[@josevanderleypereira6175]

Adorei a receita. Buritis MG Brasil. 😍🌻

[@cynthia7962]

nao apareceu a receita do molho né? :(

[@shaleshiacottrell7433]

Myrhavzctv

[@leilamonsores1420]

Verdade

[@teespotbrand1388]

This was absolutely delicious ❤ thanks!

[@julianlionel3348]

Me encantó esta receta! Parece deliciosa! Saludos desde Argentina 🇦🇷

[@pcstgrsqrl5581]

This makes me feel peaceful. I feel like this woman never rushes anything. What a delightful life.

[@lyndabriggsshehane2695]

Viewing from Texas, US Love cabbage and this looks absolutely wonderful! ( I would, however, have to remove the skin from the onion before chopping.) Looks amazing, can't wait to try it! Thank you for sharing!!

[@soulsister1976]

Hey!! Me too .. Houston👋

[@shakiragilchrist1541]

Agreed. South Carolina.

[@sandycope9121]

Ditto. PA in US

[@michaelelias2222]

Hello how are you doing

[@treeherder2201]

I made these last night for the first time. They are AMAZING!!!!! I subbed and will definitely be making more of your recipes.

[@user-qg5de8zn3g]

The music is so calming, the video quality is superior.. love your videos. SYD , Australia

[@flyrod54]

I wish you would post the recipe with the amounts of the ingredients. It looks great and I would make it.

[@suzannesimmons9603]

Measurements are there...tap on "more"... also in transcript 😊

[@dougharlow6037]

​@@suzannesimmons9603 the more button doesn't list the quantity/amount of the salt, Italian herbs, nutmeg, black pepper and paprika used?. Thanks

[@lorigranados6598]

Looks delicious, can’t wait to try it. Thank you for sharing. From Texas, USA.

[@user-lz2jl6by7r]

Беларусь, Гомель. Спасибо за вкусный рецепт!🌷🇧🇾👏❤😋

[@hollylilylarry8663]

Im watching you from Canada. Im going to make this today for dinner. Thank you for posting!😊

[@leckerschnell]

🙋🏼‍♀️🫶💗💗💗

[@evelynaponte7782]

Would you consider including the amounts of spices utilized, it would be really helpful.

[@tdc51781]

Made for family two weeks ago and was delicious. Will make again! ❤ watching from Illinois in the United States.

[@michaelelias2222]

👋I’m really impressed with your comment, You seems nice where are you from

[@JodiSwirczek]

United States!🇺🇸. Thank you for this recipe!

[@DeannaMercer]

This looks so easy to make .Will be trying to make this and the cabbage 🥬 😋with it looks so delicious .

[@kristinelundberg130]

The recipe looks very nice. I love cabbage and minced beef, pork, turkey or chickren are all very versatile. I'll certainly try this during the week. I'm writing from Adelaide, South Australia. Thankyou for sharing your recipes.

[@leckerschnell]

🙋‍♀️💖💖💖

[@mariamanel1569]

Gh

[@Debora.14]

Great recipe! Danke schoën!!

[@AntoniafromMississau]

@@leckerschnell hi Lecher, my only question is how much salt and pepper for the ground meat, how much for the other seasonings? Same question for the sauce. I thought I put alot of salt, pepper, etc, but it was not nearly enough, I had to add a bunch of sea salt after they came out of the oven, which isn't ideal because the salt doesn't get "cooked", so the meat was a bit salty. I have this same question for all of your cabbage and meat dishes. Perhaps you can add that info in your written recipe? Love your awesome recipes (read my comments, I ate this for 3 days, every meal!). Love you, please keep up the great work! Vielen Dank!

[@agreene2414]

Please add an egg to the hamburger to hold your patties together. They will be moist and adds flavor. It would have been easier to cut into. Great recipe !❤️

[@msdeej538]

it was the cabbage that was hard cutting into not the meat.

[@Cheryliiina]

@@msdeej538 so they don't fall apart

[@nycbklynrmp]

yep 1egg/5lbs, as for moisture there's the onion. but if you don't want onion use breadcrumb/oatmeal and soak in water/ or milk

[@DorisAcheampong-sv7qj]

Ghana Africa🇬🇭 I made this today it turn out so good. I tweak it. I put the Orion n garlic inside ground n seasoning. It was really good❤. Thank you for te recipe. I would never knew to make cabbage like this.

[@runzwithscissors]

Writing from California, USA. Your videos are always so professional and beautiful. I've tried more than one and always pleased with the results. Thank you!

[@zenfiravahidova4463]

Оригинально , нестандартно , аппетитно , должно быть --- очень вкусно и сытно !