They are so delicious I make them 3 times a week! A simple recipe!

They are so delicious I make them 3 times a week! A simple recipe!
Mmmm, I really like kale, do you like kale? They are so delicious that I cook them 3 times a week and eat them every day.A simple recipe with simple ingredients that will appeal to anyone who loves cabbage... Cook with joy! Cook with love!
Friends, if you liked the recipe, subscribe and like 👍 / @leckerschnell
Hello friends!
Welcome to our channel!
Preparation and ingredients:
Cut the onion.
Add salt, a mixture of Italian herbs, nutmeg, black pepper, paprika and 2 cloves of garlic.
Mix well.
Chop the young onion and dill.
Add 5-6 tablespoons of white yogurt and 2 teaspoons of tomato paste.
Cut the cabbage as shown in the video and place on a baking sheet lined with baking paper.
Friends, write, from which country do you see our videos?
Add salt and black pepper.
Put the ground beef on the cabbage.
Spread the sauce over the ground beef.
Bake at 180°C for 45 minutes.
Cut 3 potatoes.
Mix together salt, black pepper, paprika, 2 cloves of garlic and 4 tablespoons of vegetable oil.
Place the potatoes on a baking sheet lined with parchment paper.
Grate 60 g Parmesan and sprinkle 1/2 of the potatoes on top.
Bake at 200°C for 15 minutes.
Then turn to the other side and bake for another 15 minutes at 200 °C.
chop parsley
Add 2 halves of parmesan cheese.
Mmmmm, what a scent! I like cabbage a lot, and you?
Add to the potatoes and mix.
Enjoy your meal! Peace and prosperity to you and your families!
Friends, if you liked the video, you can support the development of the channel:
Share this video with your friends on social networks. Network + recipe will be saved on your page!
Rate the video! 👍That's nice and important for the development of the channel!
WRITE A COMMENT or at least an emoticon. I will be very happy!
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/ @leckerschnell
Already registered? ▶ Turn on the ringtone to stay informed about new videos! Thanks for the nice comments and great ratings! We cook with love! 💖💖💖
#Tasty_quick #recipe #minced meat
#recipe #cabbage #potato

[@RJ-lf8ex]

This is the 20th '3 times a week' video by her. Along with her other videos, I believe she eats 42 times a day. Incredible

[@ИринаМаксимова-и1ф]

😂😂😂

[@victorbuye8456]

Taking KZbin as her job seriously

[@eileenpierce9864]

Someone who thinks like me!😆

[@Himesua]

Right!! I'm beginning to worry about the poor family forced to eat all these meals..

[@sundragon1976]

😂

[@Cvoor]

Magnificent, I love this cooking video, with no endless talk, goes straight to the recipe

[@jeffreymills2836]

completely agree

[@carolynalbright8814]

Very slowly

[@kayhoverman2537]

Agree!

[@CrystalsCards]

Only the titles to these video's are stupid. " This is so good that I make these 3 times a week". Come on...

[@DH-xm3hc]

I think the receipe looks good and I will probably try it. I just think the video is slow, slow. Watching the chopping is maddening to me.

[@tab9773]

I'm so thankful to have come across this video. The meal looks absolutely delicious; I can't wait to try it out. The whole video itself is very relaxing; the music is soothing, and I like the smooth transition between each step. The editing is wonderful. Thank you for sharing such a great recipe.

[@nevastrong2850]

I had to watch the video multiple times because I kept "checking out" to listen the wonderful piano music! HAHA.

[@lebamiller1447]

Did anyone else notice how fresh all the veggies are, especially the cabbage? It was ripe all the way to the core!! Here in the United Sates, the cabbages sold by grocery stores have maybe an inch around that’s edible and the rest is hard/white. There’s mostly farms around where I live and I always look forward to getting ultra fresh and tasty summer fruits and veggies.

[@redwood421]

I buy organic cabbage that's fresh all the way through

[@dskaludova]

I usually buy Thai or Chinese cabbage. They are usully very fresh and soft.

[@petraboontjes4703]

Ik buy chinese or white cabbage.The chinese taste better.I buy on the market here in The Netherlands.

[@getmesomefries]

Yep. The USDA and FDA prop up these crops that have had all the flavor engineered out of them.

[@smb123211]

@@redwood421 LOL Organic doesn't have a thing to do with it (former farmer). It's a function of how long the produce remains on the vine/stalk. Despite the fact that I used no pesticides or chemical fertilizers I refused to pay the blackmail for an organic "certificate". The reason organic is so expensive is 1) knowledge that some will pay for it and 2) the inherent inefficiency in organic farming vs large industrial farms. They just can't produce the same amounts.

[@mindhorizon]

From the state of Arizona in the United States: This looked so good when I saw it last night that I made it tonight. I used a food processor, so the meat looked a little less chunky. The meat on top of the cabbage basted the cabbage very nicely. The cabbage was full of flavor. So was the meat, for that matter. In my opinion, the dill in the yogurt sauce is optional. The whole thing was delicious! I only have one oven and no warming tray, so the potatoes probably weren't as crispy as the hotter oven would yield. I raised the heat after the meat and cabbage part of the meal was done to do the final 15 minutes. The two dishes did not make it to the table at the same time, and that was OK. We had a "two course meal". A note for Americans: Germans do yogurt differently than we do. While I was in Germany, I ate a lot of cream yogurt. That's right: CREAM yogurt! We don't even have that in our stores. When I came home after a month in Germany, I was 8# lighter. Yes, you read correctly. I was LIGHTER for having eaten cream yogurt. For this dish, I am using Brown Cow cream top whole milk yogurt. It's probably the closest thing we have to what I found in Germany.

[@claudiaroberts1877]

Yes ! Here in TX - I buy Fage 5% fat whole yogurt- very tasty and great substitute for sour cream with more protein

[@coolcpa3321]

@@claudiaroberts1877 Fage 5% in the 32 oz container. Yum!

[@abbi4411]

Me too I'm from Arizona. I'm gonna try this tomorrow. We already have breakfast planned for dinner. 😁

[@luvingg]

Most likely, you were lighter because Germany doesn’t have a load of harmful chemicals and additives to their food. Whenever Americans move to Africa, they automatically lost 20lbs or so. American food is deadly and cancer inducing.

[@michellewelch6013]

I fully agree, we Americans have “fat free” fooled ourselves. Fat is good for the body. Sugar, not so much. Is there a recipe at the end of this video?? Golly, I do not like watching painfully long things like this.

[@terry1912]

I'm from the USA. I like cabbage & all the other ingredients. And I also just learned how to dice an onion, to use a spatula for mixing, how to turn using 2 forks, and to use baking paper! Thank you.

[@Hurricaane_Princess]

Parchment paper is the best. We used to live near a GFS (in Pittsburgh, PA) and would get it from there as it was pre-sliced, so much easier to work with & cheaper all around especially at GFS. We haven't been to one in about 2yrs since we moved about 700 miles away and there's not one near us. We've ordered from Amazon but it's less paper & more $$

[@bridgettelliott3220]

Me too....Oklahoma This looks amazing

[@bettyhawkins6085]

M

[@terry1912]

Parchment paper from Amazon. Thanks. It's on my list. It looks so easy but I know I'll make a huge mess. But it looks soooo good.

[@gypsy_rose7222]

@@terry1912 you can also find pre-cut sheets at kroger not sure about walmart

[@marsannegolsby4113]

I’m in the US and have now subscribed. I think the idea of cabbage burgers is brilliant!

[@donnamcrae3295]

Looks Delicious sending Love ♥ from the USA

[@MadgeGreen]

I know this sounds weird, but I love the sounds of the vegetables and herbs being sliced, chopped and grated. This looks so good! I can't wait to try it out on my family! Thank you and may God bless you!

[@sylviaruth5008]

Not weird at all. I too like the sounds.

[@cecelahr]

Pam fromMesa AZ usa

[@lov3dogs68]

I agree! So relaxing to watch! Rivals ANY ASMR video out there!

[@ediehembree4474]

Not weird at all, I love it too

[@hilariecalijo4643]

Doesn’t sound weird at all, very soothing sound.

[@RobertGerbi]

Hi there from Washington State!! My wife and I just finished up watching your video. We loved it! I'm making this recipe for my kids and wife tomorrow. I love the simplicity and the ingredients. I couldn't think of a better winter time hardy and healthy dinner. Keep the recipe videos coming and thanks so much! By the end of the video I had a puddle of drool on my keyboard. Gross, but true.

[@julianajones3318]

Also from Washington State here. I'm definitely making this tomorrow! Thanks so much!

[@DParker]

👋🏾 WA State here...... going to make this recipe soon!

[@forceofnature777]

How did it taste?

[@susanfreeman6350]

My husband and I follow a low carb/keto diet. The cabbage ground beef portion fits beautifully into that diet. The potatoes look yummy too, but we’re avoiding them for now. Beautiful video. I’m watching from the Washington DC area of the US.

[@MrHopper990]

replace potato with parsnips or rutabaga for less starch/carbs

[@lauriedettolspray8538]

I’m on the Leto as well, perfect minus potatoes! Good luck on the keto journey!!

[@lethiapage4767]

How about sweet potato or celery root? I bet the flavors would go with this dish, not sure if it meets keto guidelines.

[@dianearchambault3397]

I really love your recipe. Thank you from Canada 🇨🇦 💥👋

[@madgetkanker3374]

@@lauriedettolspray8538 keto

[@davidlevy6418]

I was hosting a small get together a few nights back and saw this video just in time. All my guests simply loved every minute of the video. We ate pizza rolls as we watched it.

[@muffinister]

😂

[@buttonsbebe]

😂

[@rosemeade1]

I’d love to try this sometime 😊

[@dwlinge]

Yum! I’m going to make this and tell you how it goes. For those who don’t eat potatoes, you could use the same exact ingredients and roasting process for any vegetable. Could try slices of kabocha pumpkin, or sweet potatoes, or green beans, or carrots, or asparagus.I’m sure all would be delish. I’m watching this video from San Diego, California.❤

[@pokerjunky]

americans love potatoes (french fries) LOL men love meat and potatoes...vegetables are gross LOL

[@artaizen1613]

kabocha pumpkin? or is there really a solid kombucha pumpkin?

[@dwlinge]

@@artaizen1613 shoot! I got autocorrected. It’s kabocha, lol. Thanks for catching that.

[@anamariasalinasmontanez6553]

Pure dr espimaca

[@mariaeugeniagomezbandeo495]

Qué es kombucha?

[@dianamcneil-brown4455]

I live in the USA in the State of NJ and decided to try this recipe. I don't eat beef often, so I substituted for ground turkey, and instead of us white potatoes, I used sweet potatoes. I also forgot to get the parmesan cheese so I had to the grated parmesan cheese. It still came out soooo good! My husband & sister in-law loves it!!

[@nomchompsky2883]

i tried it as well except instead of potatoes i used spaghetti noodles and i added pasta sauce to hamburger. i left out the cabbage but i did put some parmesan cheese on it.

[@jasonhill9674]

So you made spaghetti with a hamburger patty on top with pasta sauce? How is that anything close to THIS recipe again?

[@nomchompsky2883]

@@jasonhill9674 no i crumbled the hamburger into the sauce

[@MichaelRei99]

@@jasonhill9674 he made it his own . If you have a problem with that buzz off!

[@deborahberry6677]

Watching from the USA. Looks so amazing. I can almost smell it baking! I absolutely love cabbage, and I am always looking for new ways to prepare it! I can't wait to try this! Thank you 😊

[@edelgardschulze7341]

)

[@jetaimehilton1296]

Thank you so very much! 💕💕🦋🦋💕💕 I love Cabbage and if you don't ear Beef try Bison or ground Turkey it will be wonderful

[@deborahberry6677]

I love farm raised grass fed beef! Bison is good too! Thanks for the suggestions and for all your wonderful recipes and videos 😊🙏💓

[@amandatkids854]

Oh this was sooooo delicious, thank you very much for yet another super easy yet creative recipe idea! I love your vlog 👏👏👏🫠

[@susanblethrow7009]

Just made this tonight. It was so delicious! This dish will be a staple at our house. I really enjoy your videos and am so thankful you added English subtitles.

[@susanmei9980]

Can you give us an idea of the quantities of ingredients you used? Thx. 🌷

[@susanblethrow7009]

@@susanmei9980 I used a 1/2 tsp of each and it tasted great.

[@susanmei9980]

@@susanblethrow7009 how much ground beef?

[@susanblethrow7009]

@@susanmei9980 I used one pound. And I only have a single oven so I placed the potatoes on the bottom rack and cooked both at 350 degrees. They were both done about the same time. My husband loved it!!! Oh, and I used grape seed oil instead of vegetable oil.

[@susanmei9980]

@@susanblethrow7009 I just put mine in the oven. I tried to use less onions and herbs than it looked like they used bc Someone said there was too much herbs. I was only going to use 1 lb of ground beef, but I got chopping and added a few things like carrots, celery and dandelion greens and it looked like too much so I used 2 lbs instead. It made 11 burgers. My cabbage was smaller; it was a Chinese cabbage so my slices were smaller. I did the veggies bc I can’t eat potatoes, even tho I love them, they are a nightshade and they hurt me. We’ll see how it turns out! Thx for responding!

[@SweetBuLivingLife]

The sound of the veggies being sliced and watching her tender care when handling the food are so satisfying for some reason.

[@loribraten8297]

Lol I thought the same n the music

[@douglasbattjes3991]

MY wife likes burgers without the bun, I know what's a burger without bun, but she is going to love these, she loves cabbage , Can't wait to make them later today, look so yummy👍👍👍👍❤❤❤❤ And what a calming video, no fast music or people you can't understand, I'll be back

[@darcywest8140]

my wife can't eat gluten so I'm recently retired and have got lots of time on my hands. I'm gonna surprise her today after work alrighty!!!

[@peggypyle4054]

Greetings from the northeast mountain of Georgia in the USA! We are getting ready to plant our herbs such as dill which we grow each year and then dry out some (dill, rosemary, flat leaf parsley, oregano, cilantro). I love fresh dill and will be saving this recipe to make when our dill comes in. Thanks for a great recipe!

[@MsRuthK]

I love cabbage too! This looks so good and I can’t wait to make it. Thank you for this recipe. Love from Canada 🇨🇦

[@leckerschnell]

🙋‍♀️💖💖💖

[@qanondon2100]

@@leckerschnell👍

[@vi2623]

Can’t wait to try it!! 😋

[@fancypotato1873]

Did you make it? Is it any good?

[@layriciris7767]

Hi baby how are you doing now i hope you are really doing good you are awesome looking at you baby makes happy when I look at your picture it is beyond my imagination that a creature like you really exist like a rose you make the garden so beautiful You are a diamond to any man that have eyes to see goodness of a womanhood Baby am Ben easy going person very understandable Am a civil engineer and a contractor I work at so many places like Asia Europe and Africa I love art craft and I write music I like ideal people when I see your picture am impress I want a good woman that understand what real love is all about who will understand me and perfectly be for me So we can build our world strong enough to care for each other I want you to be mine and I hope to hear from you soonest thanks

[@lyndabriggsshehane2695]

Viewing from Texas, US Love cabbage and this looks absolutely wonderful! ( I would, however, have to remove the skin from the onion before chopping.) Looks amazing, can't wait to try it! Thank you for sharing!!

[@soulsister1976]

Hey!! Me too .. Houston👋

[@shakiragilchrist1541]

Agreed. South Carolina.

[@sandycope9121]

Ditto. PA in US

[@michaelelias2222]

Hello how are you doing

[@Saanonymous80]

Thank you for putting the recipe in English in the description

[@andiandi-1117]

Ok...how am I missing that? It's not in English when I'm watching it & I really want this recipe 😔

[@cherylmilner7460]

@@andiandi-1117 If you're using a laptop....click on the show more link

[@CelesteTheeDragonLady]

This is a lovely low carb meal. Im going to make it for my mother. I appreciate how soothing these cooking videos are. Nice music, no aggressive chopping or speed clips. Cooking in real time for the most part. And your English captions are so easy to read and understand. I sincerely appreciate your efforts.

[@marieb.1508]

I am from New York. I love the directions and visuals without talking because I love the sounds it all makes! Ty for posting

[@IceEmpress]

This may be the most relaxing cooking video I have ever watched. I am currently on Whole 30, but I would love to try this some day. I am from the US/PA.

[@hunhei]

Haha, yes, IAM on Keto but love most all of the ingredients too. 😂

[@hunhei]

IAM a German but live in the US in Los Angeles currently

[@hardcandy921]

@Ice Empress, why is it not Whole 30? I don't know much about it.

[@jillwiseman2478]

I'm in Oklahoma, USA. I agree with Jennifer...your videos have a meditative quality that makes them hypnotic, similar to ASMR. Very relaxing. I'm making this for dinner tonight. Thank you!

[@bridgettelliott3220]

I too am from oklahoma. I had asked for amounts of ingredients to put in the meat and cook time in english conversion but got no answer. So i did a conversion on google and it sounds very odd. Its hard to believe the potatoes were cooked at a higher heat than the meat. Im going to try it and just eyeball it. Hope no one croaks from my cooking lol

[@elainea3367]

This recipe looks delicious 😋 definitely will try it. I have another recipe that was pass down to me. I use the cabbage but place chicken thighs on top drizzle with a bit of olive oil and season then wrap each individually in aluminum foil and place in a baking dish. I usually do 6 also and bake until chicken is cooked. Very delicious too !!)

[@MarieORourke-e3v]

Sounds good.

[@foofoobird]

Ooh I'd love that recipe

[@pbajeff3150]

Texas here. I am not a cabbage fan, but the meat and potato's look fantastic. Definitely going to try that. Thanks

[@nycbklynrmp]

you can do with a head of lettuce, or eggplant (large purple)

[@kathijklemm4888]

Hello again! Made another of your recipes. We absolutely loved the potatoes and the sause on the burger was scrumptious! However, the time and heat cooked for the patties made them a little dried out. We still gobbled them up and next time I'll adjust those aspects for the perfect tenderness. Another wonderful meal. Thank you for sharing!

[@bryleicraig6658]

Hello from the Midwest, USA. We love making cabbage rolls & potatoes for dinner, and what you've done is beautifully elevated both together. I will be making this recipe soon, thank you for the inspiration! 😀

[@urszula8648]

Ich komme aus Polen. Dieses Gericht ist ausgezeichnet. Danke schön!

[@MiguelVazPinto-z7y]

Muito bom! Lecker

[@jacyraproenca8004]

​@@MiguelVazPinto-z7y8

[@theposhmaniac5169]

Chef's Kiss! Looks very tasty. In U S A. For variation: Add 1/2 tsp butter w a pinch of dark brown sugar to cabbage. Might even do a dash of balsamic vinegar too. Adds a sweet & sour taste - loved it when I lived in Germany. Bon appetite!

[@1Minute3Ingredient]

Looks so delicious and flavourful!! Nicely prepared and presented!! Thanks for sharing 👍

[@abeyabraham3585]

I am from Dallas, Texas, USA. This looks like a really good alternative to a traditional hamburger with buns. Cutting the buns out and using the cabbage is much healthier. Thank you for the recipe. I will definitely make it.

[@nottoday3666]

Agree plus I LOVE cooked cabbage dishes :D

[@WAHOOUPS]

We have no alternative. Buns are for burgers only. And if i ever catch you doing this... I will come after you and chain you to the devils loins in hell forever!

[@nottoday3666]

@@WAHOOUPS Haha, well with the way you eat, maybe you'll arrive there sooner to school the others 😛 You can make this in the privacy of your own home too, nobody will be able to witness it lol

[@nottoday3666]

@@WAHOOUPS btw, your post was ghosted, I can see your mssg becuz it's in my notifications before it disappeared & I'm answering you from here

[@carolebuchanan6755]

Recipe in English please.

[@wizzard5442]

This Lecker person must have a big family, she makes nearly all her recipes 3 times a week.

[@ziff_1]

It's almost as if she is lying.

[@lorenamencarini170]

😂😂😂

[@Rio97621]

I think German weeks must be much longer.

[@TeresaLilly-v9x]

😂 LOL

[@oldsaltybbq8179]

I love cabbage i like to fry my cabbage with onions as a side dish just like my mom use to do when i was a kid

[@lynettepotter]

The flavors were heavenly. My oven didnt cook as fast, so I definitely will cook about an hour. Or maybe even cook rhe cabbage 15 minutes in advance as my preference is soft over crunchy with cabbage. The sauce on top is delicious and could be used in a variety of ways!👍

[@patriciamarino1026]

Embarrassed to say I cooked at 180 degrees then realized the instructions were Celsius !! (Approx 360 degrees Fahrenheit) 🤭

[@MDAllen]

@@patriciamarino1026 lol I was wondering Why she cooked on such Low Heat. Now I know. 😂🤣😅. Thanks for pointing that out.

[@MDAllen]

Does Anybody up here know how to make "Puerto Rican." 'Red Beans & Rice' ? (Aros y Betuella). I Love that more than anything else. But I dont know How to cook it. I left N.J. Years ago, And havent had any (REAL) P.R. RICE AND BEANS, RED OR BLACK BEANS. PLEASE MAKE A VIDEO OF IT? I NEED SOME, BAD. 😀🤭😂🤣😅. Seriously. ❤🙏🙌

[@fatmalmouidini290]

@@MDAllen le

[@MDAllen]

@@fatmalmouidini290 What does that mean? Porfavor?

[@yuhyuhfahfah]

Oh my gosh I loved the relaxing music without any narration haha thank you! Was so much more enjoyable to watch than most recipes. This looks so good, I'm definitely going to try it!

[@mberkan1]

I was trying to find a new recipe for dinner tonight! I have all the ingredients on hand. Thank you sooo much for sharing!

[@billyhomeyer7414]

I’ve got the onion

[@stephaniepapaleo9001]

Looks scrumptious!!! I love cabbage, especially with meat! That yogurt sauce looks interesting and tangy, I can’t wait to try it tonite! Yummm❤ The presentation of your food is awesome and it’s so calming to watch a cooking channel that gets right into the recipe and goes at a speed I can follow the directions!! ❤

[@shademonzermonzer5199]

لو سمحتو ترجمه بلغة العربية

[@kristensnead9956]

Las Vegas Nevada USA. I have been watching a few of your videos for a couple of weeks and my family and I absolutely love your recipes. It reminds me so much of my grandmother and great grandmother's homemade meals. My great grandmother is from Germany. Thank you and can't wait try some more if your recipes! Happy holidays everyone from the Franken family in Las Vegas Nevada USA!!

[@jenniferbates2811]

Hello 👋🏾. This recipe looks delicious! The only thing I'd change is I'll use ground turkey instead. I can't wait to cook this! I watch your videos from Rhode Island, USA.

[@leckerschnell]

Great idea. But first you will have to put only the cabbage in the oven for 15-20 minutes, and then put the minced meat on top. Because turkey meat is cooked faster. Have a nice working week.🫶💗

[@jenniferbates2811]

@@leckerschnell Really? Thank you so much for telling me that!

[@dixonpinfold2582]

I love that all the tried-out beef fat was captured by the cabbage. Methodologically tidy as well as tightfisted with rich flavour.

[@Mommy_Paladin]

Howdy from Texas, USA!! I am definitely making this tonight. My kids love when I make sausage and cabbage. This looks unique, new for us and so yummy. Would be good too with half ground sausage and half ground beef!

[@josiedemlakian4837]

Looks delicious ❤

[@michaelelias2222]

👋I’m really impressed with your comment, you seems cool and nice can we be friends I’m new here 😊😊❤❤

[@kerenstone5811]

Thank you so much for posting your recipe, I get absolutely desperate trying to come up with different ideas for dinner. I am definitely going to try this. If my husband doesn't like something I make he has the sweetest way of telling me, he will say " that wasn't too bad but you don't have to make it again"

[@magdalasainthilaire1999]

L

[@jenniferlowry-schneider6030]

I'm always in need of new things too, besides my instant pot haha. My husband says the samething when he doesn't really like something, but still tries to be nice after 20 years 🤣🤣 and if he really likes something he will say, Save that one in the recipe book 🤣🤣

[@cathy2465]

😂

[@winterbirds8022]

You guys are blessed ,That's the sweetest,and nice to know people like you all are still out there.🙏🏵️🌸🌷🐦 ❤

[@jessicaburks5602]

If my husband doesn’t like something he can cook also. All at home Husbands need a “switch up” day once a week where they handle dishes and dinner.

[@emil8868]

¡Hola! Saludos desde Madrid❤❤❤

[@leckerschnell]

🙋🏼‍♀️💖💖💖

[@sandrah8951]

My husband found this and I prepared it for us. Very tasty! Atlanta, Georgia

[@horseygirllori]

Athens, Georgia here!! Love this video. Glad to know it was tasty!

[@YouTuber-ep5xx]

Smart man!

[@theresawalker460]

Duluth GA here. The meat burger made me hungry lol not the yougart.

[@Hurricaane_Princess]

This does look very good. The yogurt, though I might have to find a substitute for. Thank you for sharing this. This makes me want some Pigs in a Blanket (stuffed cabbage since pigs in a blanket means a couple things across the world) 😃 wishing yinz all the best! From Buford, GA

[@mariacelestefernandesdasil3137]

8:02 8:02 😅😊vc Os 😊

[@lorigranados6598]

Looks delicious, can’t wait to try it. Thank you for sharing. From Texas, USA.

[@kristinelundberg130]

The recipe looks very nice. I love cabbage and minced beef, pork, turkey or chickren are all very versatile. I'll certainly try this during the week. I'm writing from Adelaide, South Australia. Thankyou for sharing your recipes.

[@leckerschnell]

🙋‍♀️💖💖💖

[@mariamanel1569]

Gh

[@Debora.14]

Great recipe! Danke schoën!!

[@AntoniafromMississau]

@@leckerschnell hi Lecher, my only question is how much salt and pepper for the ground meat, how much for the other seasonings? Same question for the sauce. I thought I put alot of salt, pepper, etc, but it was not nearly enough, I had to add a bunch of sea salt after they came out of the oven, which isn't ideal because the salt doesn't get "cooked", so the meat was a bit salty. I have this same question for all of your cabbage and meat dishes. Perhaps you can add that info in your written recipe? Love your awesome recipes (read my comments, I ate this for 3 days, every meal!). Love you, please keep up the great work! Vielen Dank!

[@laurawiltsey2250]

I live in Oregon USA. This recipe looks amazing! I'm trying it tomorrow (after grocery shopping). Thank you!!!❤️

[@alohamac24]

I tried your recipe and love it. The flavors meld together and the meat and cabbage become very flavorful.

[@evelynaponte7782]

Would you consider including the amounts of spices utilized, it would be really helpful.

[@gazelleseyes6193]

From Texas USA. Your recipe looks delicious, and the song you play with your video is so relaxing, perfect to set the mind for a delicious meal. I will definitely try it! 😋

[@a.garcia8086]

Howdy fellow Texan

[@gazelleseyes6193]

@@a.garcia8086 Howdy fellow Texan 😀

[@pattiibarra3908]

Hi fellow Texans!

[@gazelleseyes6193]

@@pattiibarra3908 Howdy Patti 😀

[@susanwahl7404]

I can't wait to try this recipe. I love cabbage. The whole meal looks delicious! Love the relaxing piano music

[@GeorgeMorgan6600]

@Hello there, how are you doing this blessed day?

[@tdc51781]

Made for family two weeks ago and was delicious. Will make again! ❤ watching from Illinois in the United States.

[@michaelelias2222]

👋I’m really impressed with your comment, You seems nice where are you from

[@sherrysawyer6819]

This looks delicious; thank you for sharing! Blessings to you and your family!

[@whitetrashandhellbound6905]

I'm Canadian 🇨🇦 ... I watch and make almost every recipe you have posted. Been a big hit in my house, everyone thinks I am a Great Cook now lol all thanks to you 🙏👍

[@mariap.thisislife8735]

Don't give away your secret! Lol.. sshhh 👍

[@terrymovold4364]

Another Canadian 🍁 (Alberta) here, though a 1st time viewer. How did I miss this? I'ma trust your judgment that the recipes are good. Any suggestions/favorites I should check out? Thanks!

[@whitetrashandhellbound6905]

@@terrymovold4364 They all seem to be good so far. Pick one and start cooking, this one here is particularly good in my opinion. I love Cabage so, right up my alley.

[@FriggSaga]

I'm from the U.S. I love your videos! They are very simple, clear, and relaxing. I love to cook cause it relaxes me. Always like to try new receipes.

[@Paprikaaa]

It's fascinating 😊 I like sounds, music, grinding, grinding, close-up angles. I love cooking too !

[@ruthadams9911]

Looks really delicious !! Especially with the cabbage, one of my favorite vegetables. Thanks for sharing !! I live in Southern Indiana USA

[@michaelelias2222]

👋I’m really impressed with your comment, you seems cool and nice can we be friends I’m new here 😊😊

[@flyrod54]

I wish you would post the recipe with the amounts of the ingredients. It looks great and I would make it.

[@suzannesimmons9603]

Measurements are there...tap on "more"... also in transcript 😊

[@dougharlow6037]

​@@suzannesimmons9603 the more button doesn't list the quantity/amount of the salt, Italian herbs, nutmeg, black pepper and paprika used?. Thanks

[@mindyconner7972]

California- USA

[@leckerschnell]

🙋🏼‍♀️💗💗💗

[@debravann1764]

My forever birthday dinner has been cabbage rolls from when I was very young. Every year I ask this from my mom!!! This looks like an UNLEASHED cabbage roll dinner. I am soooo trying this. I can taste it through this video. Us guys here in Texas will love this one !! I just know it!! Thanks for sharing !!

[@Zeecookery03]

Just curious are you talking about Bierocks?? If so those are a fav family holiday meal to have

[@reneroberts7875]

I was thinking the same thing, what an easy way to make a cabbage roll minus the rolling and prep. I bet modifying this by omitting yogurt mixture and subbing tomato base sauce would be so good.

[@pcstgrsqrl5581]

This makes me feel peaceful. I feel like this woman never rushes anything. What a delightful life.

[@amylester6958]

Greetings from the USA🇺🇸 Love your video! It's so relaxing to watch, and the food looks super tasty!

[@jermanefields6470]

Very simply made, looks delicious and healthy. I most definitely will be cooking this for my family! Blessings to you and thank you for sharing! 😋

[@anne-mariengaloshe6654]

,cela me semble très bon, mais je ne comprends que le français et l anglais. Pouvez vous traduire ?

[@michaelelias2222]

👋I’m really impressed with your comment, you seems cool and nice can we be friends I’m new here 😊❤

[@johnnycameron4193]

Love it! Looks delicious. I'm in Raleigh, North Carolina, USA. Thanks for sharing!

[@anarosamunoz3517]

Un Cordial Saludo !! Desde México 🇲🇽 Que Receta tan Balanceada y Nutritiva !! Y en Presentación Excelente!!

[@hollylilylarry8663]

Im watching you from Canada. Im going to make this today for dinner. Thank you for posting!😊

[@leckerschnell]

🙋🏼‍♀️🫶💗💗💗

[@cherub112361]

I think that this recipe is awesome! For those of you who are grumbling about how many meals a day she makes, I think the point is that her family likes it that much. Give the poor woman a break! Every influencer of KZbin has their own quirks, this is hers. The fact she posts how-to videos and we don't makes me think the world would be a better place if we showed kindness instead of ridicule to those who dare to "do" while we just watch it. God Bless!

[@nottoday3666]

💯💯💯 Some people don't deserve good things.

[@nottoday3666]

@@tammymalone9429 No doubt about that!

[@maxinebaker9659]

I need to know the recipe badly I know my son and I would love it,

[@fuzzywzhe]

NOBODY makes this. Do you even cook? This is so ludicrously complex, it's just silly. Nobody cooks with this many ingredients for an every-day meal.

[@nottoday3666]

@@fuzzywzhe ?Looks like projecting here. How do you know? There's tons of ppl who love cooking & baking. I'm not one of them and for the ppl who don't enjoy it, they most likely make large batches of something and either freeze or refridge it & eat it through the week.

[@anazildadebarrosstauffer6929]

Do Brasil. Amo seus vídeos, sem embromação, música suave e o barulho das facas! Dá até pra sentir o cheiro!

[@josevanderleypereira6175]

Adorei a receita. Buritis MG Brasil. 😍🌻

[@cynthia7962]

nao apareceu a receita do molho né? :(

[@shaleshiacottrell7433]

Myrhavzctv

[@leilamonsores1420]

Verdade

[@khosrowmkh2554]

love the selection of your ingredients and how you put them together with beautiful music. coming from Minnesota. thank you for sharing.

[@cello_kocht]

👍

[@spiffdavies3396]

California US here- just made this recipe and it’s fantastic! Waiting for the potatoes to be done but the cabbage burger was well worth it. Thank you for the video

[@leckerschnell]

Thanks, I'm glad you liked it.💗💗💗

[@joelblair8339]

This looks so good, I'm going to watch this one 3 times a week.

[@JewelsQuinlan.333]

🤣

[@BloodbathBowFishing]

😂😂😂😂😂

[@jackiehines6856]

Watching from the U.S., NY. Currently drooling 🤤! This looks SO delicious!! You have a very calm, soothing manner. I will most definitely be making it 👍🏾! Thank you for sharing! ❤😊

[@mikerhodes3047]

A tear came out of my left eye watching this. This is a must try recipe. I love Cabbage as well! Thank you so much.

[@Diana-qy4mc]

The onion

[@naudianeels1328]

@@Diana-qy4mc That's what I was thinking! Lol. I love onions but I hate chopping em 🧅😭❤️

[@robertjohnston3658]

Looks very appetising and so simple to make Thanks for the inspiration to cook this whilst I am overland travelling

[@lsunzeri]

Looks yummy! Is this recipe available to print ?

[@tory198511]

I just happened to have a whole head of cabbage and some ground turkey. I don't eat cheese or dairy products but I am going to make my own version of this.

[@deidrewiley3022]

I came here to see if anyone did it with ground turkey yet.

[@ninadouglas7267]

I have to be daily free from now on, what would you use as a substitution for the cheese in this recipe?

[@tory198511]

@@ninadouglas7267 I've been dairy free for a while now. You can always use Kite Hill brand sour cream and cheese. Also the sauce that she used to put on top of the meat you could always make that sauce with a mayonnaise. Mayonnaise is dairy-free. There shouldn't be any milk, cream or cheese put in mayonnaise.

[@ninadouglas7267]

@@tory198511 thanks!

[@tory198511]

@Camellia in Zurich yes. You're welcome. The ground turkey is delicious. U have to season it well. The mayo is so good.

[@PhonePhone-bz2ql]

I make lasagna using cabbage leaves instead of pasta. It is delicious. Make the sauce thick, because it can be watery otherwise. But still delicious.

[@randysenter7096]

That’s a wonderful idea Thank you 🙏 😊

[@alyshaharper8730]

That does sound good. I usually can't eat more than a few bites of lasagna because it is so darn heavy but I might be able yo eat that. And the more ways I can cet some veggies into my hubby and daughter the better.

[@gabita52003]

Interesting....is there a recipe?

[@theresarogerssimpson1280]

Interesting I'll try that I think I can do it with out a recipe. Ty

[@theresarogerssimpson1280]

@@gabita52003 I am just going to make as you would regularly and use cabbage cut into circles instead of lasagna noodles

[@marjelaine1518]

It would be an honor to try these recipes. They look wholesome and delicious! Thanks ❤

[@UnicornDustDesigns]

Did I miss how much hamburger they’re using? Love this! Wish there were more precise measurements so I could try it out

[@andromakennethamblesorten]

look's like 1 part beef and 1 part onion or maybe 2 parts beef and 1 part onion. I does look good though.

[@marialeighton3342]

I am looking forward to making this in our new stove and oven. We live in New Hampshire in the eastern USA.

[@michaelelias2222]

👋I’m really impressed with your comment, Can we be friends if you don’t mind

[@zenfiravahidova4463]

Оригинально , нестандартно , аппетитно , должно быть --- очень вкусно и сытно !

[@anabellazoryez3427]

La voy hacer. Soy de uruguay 🇺🇾 Somos del mate y el asado.... nos encanta. Saludos 👍🤍

[@martelhermann5202]

I just love the look of this meal. I too am northern european and crave high carb foods, so I have gone very strictly carnivore and have lost 10 ugly pounds in 30 days! Anyway, without the potatoes, this would make a very presentable dish for what they call "ketovore". My wife and I are considering having this for thanksgiving dinner here in the states this year. It just looks so delicious! And we can tell that this would also be a very flexible or adaptable recipe. I want to try it adding chunks of Feta, Gorgonzola or Bleu cheese to the meat mixture.

[@Bcss-sf6fy]

Try it with roasted radishes instead of the potatoes. Much lower carb and very delicious

[@treasuresnownthen]

Or prepare rutabagas tge same as potatoes. Thats what I will do

[@katrinab5533]

So, how was it? Add feta? Tell me more.

[@ВалентинаЛарина-т4щ]

Спасибо! Очень люблю блюда из капусты и часто их готовлю. У Вас замечательные рецепты 👍🥰🌹🌹🌹

[@leckerschnell]

Спасибо!💖💖💖

[@susannereimers1260]

@@leckerschnell die hintergrund musik ist zwar störend aber ansonsten gutes & schönes video viele grüße aus deutschland 🇩🇪

[@tarim2822]

Thank you from Ireland. Your videos are amazing and the food you make is so unique I love it! Thank you for sharing this

[@michaelelias2222]

👋I’m really impressed with your comment, You seems nice where are you from

[@tarim2822]

@@michaelelias2222 Thank you very much :) I am originally from Africa but live in Ireland now

[@toddharig4463]

I love all the ingredients used in this recipe, so I can't imagine it could be bad in any way! I'm looking forward to trying this. PS: Hello from Fargo, North Dakota, USA!!

[@beverlyb5144]

I am from Swansea Illinois. I think your recipe looks wonderful. I will have to get the ingredients. I also love the potato wedges. Thank You for the video.

[@hedyhahn4727]

I from Collinsville.

[@andiandi-1117]

I'm from across the river...Desoto/Festus, MO :)

[@betseyduggan2954]

Checking in from Ohio, USA! I'll be making this later in the week for my family. Can't wait to try it! Thank you!

[@JerryLee..]

Cleveland here.

[@layriciris7767]

Hi baby how are you doing now i hope you are really doing good you are awesome looking at you baby makes happy when I look at your picture it is beyond my imagination that a creature like you really exist like a rose you make the garden so beautiful You are a diamond to any man that have eyes to see goodness of a womanhood Baby am Ben easy going person very understandable Am a civil engineer and a contractor I work at so many places like Asia Europe and Africa I love art craft and I write music I like ideal people when I see your picture am impress I want a good woman that understand what real love is all about who will understand me and perfectly be for me So we can build our world strong enough to care for each other I want you to be mine and I hope to hear from you soonest thanks

[@Lodi20]

WOW I waited till the end, you are an artist in cooking soooo different from any recipe I am definitely GOING to try it, looks so delicious. Thank you from Australia 💞💞

[@katherineharbigerwalker464]

My father's family was from Salzburg. Thank you for this great meal. It reminds me so much of their recipes. Thank you from America! 🇺🇸

[@larrywest3878]

This made me so hungry!! You did an awesome job!!😋

[@sivelo5021]

This recipe is great. Just adjusted the seasoning, changed the meat entirely. Forgot about the cabbage and whatever hellish concoction of a sauce it was, slapped it in a bun with some cheese. Spot on 😉

[@Sugabunns]

🤣

[@becca318]

🤣😂

[@louisajones3535]

😂😂😂

[@QueenCreole77]

Could you list the spices, I’m from the US and it’s not translating.

[@sivelo5021]

@@QueenCreole77 Ginger, Sporty, Baby, Scary & Posh. Not necessarily in favourite order

[@tracischiavone3519]

I'll be trying this, it looks delicious! Also, what is the background music? So relaxing!

[@wacky0876]

Lineage by Gavin Luke

[@dorightbyjesus_scorpion9489]

Learned this dish in cooking class over 2 decades ago. Baked cabbage burger's 🙏🏽 We served it with homemade cuccumber Dill sauce on the side. Cooking the sauce takes the nutrients out it. Great! recipe though❤🙏🏽

[@86oldbehave]

I am SO happy you showed up in my feed! This looks amazing and I can’t wait to make it for myself and my family!

[@eldiapires5248]

Amo repolho. Vou fazer, dá para sentir que é delicioso!