Chinese Chicken Puff Pastry Pies: crispy, quickly browned in the pan then baked in the oven

[@AkuFruchter]

Hi Morgane I found out from your comment that 20cl is 200ml and 30cl is 300 ml. I am making this wonderful recipe of yours. You have 2 beautiful daughters and a beautiful place and your family is so blessed to have a wonderful mom, wife who can cook so well. Thank you so much for sharing your wonderful recipes. ❤

[@AkuFruchter]

I make this wonderful recipe last week and manage to get 13 pies. They are very good and reheat cover over low heat in my cast iron skillet. So flaky and crispy. Thank you so much for sharing ❤️

[@doraaliciatosco8187]

La receta al español gracias

[@doraaliciatosco8187]

Podrías poner los ingredientes en español o para poder traducir gracias

[@AmiltonChagas-i2y]

Sou do Brasil muito bom mesmo adorei a receita parabéns 🇧🇷

[@elizabethlim392]

I love this type of pastry. Thank you so much for sharing recipe..Delicious.

[@michelleblake4516]

Its obvious that u luv cooking Ms. Morgane - that lets me know these recipes are will be delicious,,, when good energy is put in it will multiply the energy that comes out : )

[@jennifergithaiga5702]

This type of pastry looks for flaky and delicious!

[@yesimslt5694]

Harikasınız lütfen bu tür börekler yap paylaş Sevgiler ❤🥀

[@mlewis8579]

I love the way you teach.

[@mariakaragianni4758]

They look delicious 😋 Thank you for the recipe. Well done 👏👏👏

[@huongmai1934]

Thank you for your kindness in sharing this recipe. ❤❤❤

[@renosance8941]

Seems like you've improved the cooking process from before! I will try this today, thank you. ❤

[@SamSung-bf7bq]

It's so nice to see your girls enjoying them with you in the garden. Tq for sharing the happinesss 😊

[@MorganeRecipes]

Welcome !

[@kimlevels9959]

I can not wait to try😊thank u 4 the recipe....

[@papercutpostman1660]

That's like restaurant quality! Very nice cooking!😊

[@davidk4682]

Great job Morgane! You are truly an expert. Thanj you!!!!

[@pimmento1]

Thankyou for this great recipe, the video and explanation was so helpful, love this.

[@nassimbwaruth4752]

Wow thx dea

[@wowfoodslagos838]

First time here. Will definitely try this Tomorrow morning. Thank you for sharing

[@pimmento1]

First time I had watched it right through. So well explained. Looks like I can do this. Love your tutorial, thanks.

[@27MaNUelA]

Have made them today, delicious!

[@jeffreyashleykrishnan6268]

Haven't seen this method before but looks very interesting and delicious. Certainly will try it out.

[@phuridarunvan5566]

Nice and thank you for sharing recipe.

[@jaquesma5581]

Now I know how to cook hopia❤❤ Thanks for sharing

[@girlwithnoname77]

Yummmmmmm. Looks so good.

[@gulshankwatra2841]

This is such a unique way . Very well explained. Looks delicious.❤

[@anselmolau]

Thank you to show us how to make my favorite pastry ❤️🧑🏼‍🍳👍

[@MorganeRecipes]

You are welcome!

[@guchieskitchen]

Beautiful sharing 🎉🎉🎉❤❤❤

[@emihayashi7725]

Admiring your beautifully glazed handmade stoneware bowls. Must try this recipe

[@Alice-law]

Thanks for sharing. It is a very popular puff pastry method in chinese cooking. As for the meat filling you can also use beef or pork.😮

[@abiegaila6240]

I definitely want to try this

[@Lopeytal]

These look delicious!

[@mar1ojo]

Looks yummy 😋 i will try this with a sweet stuffing like mango or pineapple....

[@lisabudd5979]

This is comfort food ,you did theses so well .i never seen this kind of recipe before .thank you .your cooking is Devine

[@MorganeRecipes]

Thank you!

[@francessd8617]

Thank you for sharing this delicious receipe

[@alexandrinaviegas3111]

Wow great recipe thanks for sharing. I will make this.

[@MaishasKitchen]

very yumm recipe thanks for shere 👍👍👌👌😋😋💝💝

[@JYOTISHA_GP]

amazing recipe, looks delicious

[@BeautifulNaturewalk]

Looks so good I will definitely try

[@tripleemixvlog]

i will try this one of this day and add to my recipe

[@arianadante2641]

This is no joke cooking this recipe but a thumbs 👍 up to you my Lady . Well done .

[@MorganeRecipes]

Thank you !

[@dukemnukem5030]

i buy these at a local chinese bakery all the time.. so delicious

[@paulgdlmx]

Well done video. Saludos desde México

[@gwapitaunicahija]

wow, thank you for sharing this sumptuous recipe. you’re nice. ❤❤❤

[@Shelleyshelleyxyz]

Thank you for sharing.

[@arzurajpoot6130]

Very good method

[@juliatausch5636]

These look so great! I have been learning so much about Chinese flaky pastry these days and I had a question: I have noticed some recipes heat the oil for the oil dough, and others don't. Do you know why? Do you find the oil batter gets thicker with hot oil or is it some other reason? Thanks so much for the great demonstration!

[@rosendaremos3058]

Thanks for sharing,i really like it😊😊

[@susiachmady]

look so yummy food ...

[@JasinthaGunawardena]

Looks delicious 🌹🇱🇰🇱🇰

[@jeffreydsouza7273]

wow awesome it looks delicious

[@salimhooda3918]

Very nice and delicious recipe

[@mariakeach4574]

Thanks for sharing 😋❤️👌

[@arpizadikian4969]

Wow I love it Hello from Syria ❤️🇸🇾😍

[@princesse523]

Waouh on apprend tous les jours Vous avez l'air de vivre dans un petit paradis ❤

[@MorganeRecipes]

Nous habitons loin des villes !

[@andreamortimer2610]

What an awesome tutorial and recipe! It's going to be one of my go-to snack meals from now on since they can be frozen! Thank you so very much for sharing!

[@elizabethtassone1826]

Vou fazer outro dia. Parece uma delicia.

[@bridgetwilliams2926]

These look amazing! I'm so glad I found yours channel! 😊

[@MorganeRecipes]

Thank you !

[@lindamccarthy8887]

Reminds me of the pasties my Irish Grandmother used to make with minced lamb, onions and potatoes. I think I will have to try your recipe.

[@mafildaaugustine1478]

This recipe was so divine and easy tutorial.And mouth watering definitely going to try them .Thanks so much fr yr receipe Mam .🙏💃❤️

[@MagretWhite]

I'm learning thanks Soo much

[@alizasalmalee]

Maa sha ALLAH so Sweet ladie 😊I am happy to c a recipe for crispy dough flake bread in easy Way. 😀🤭🤗 Ramadan Kareem ☝🏽

[@stacyjohnson6147]

Simple accurate an ez to follow video most definitely will try it🤗

[@maritesleonen]

Love this

[@louisedimech6879]

Fantastic recipe. First time I saw flaky pastry with this method, however since the filling is uncooked, I wonder whether the cooking time both in the pan and the finish in the oven, is enough to safely cook the meat. In fact when she broke one of them open, I thought the filling seemed still uncooked enough. Can you please comment? However, once again I congratulate you for showing us this very interesting recipe.

[@redmi9834]

I would be inclined to cook the chicken in a frying pan to brown it a little first. I will definitely give the pastry recipe a try.

[@สารภีเผ่าพงษ์สวรรค์]

Thank you

[@shaymamahoood6076]

Lovely THANKS

[@khaany888]

yummy and tasty recipe 😋

[@nurgulcan106]

Ellerine sağlık çok güzel olmuş

[@noorkakitchen8250]

Vetey nice this is verey delicioud

[@diverable]

I’ll try it today sure it’s so delicious 🌺🍀🌸🙏

[@ronnie2.803]

♥Super!@@! I want to try…it looks so so yummy and I will let you know! Thank you love CHINESE FOOD! From Japan!

[@MorganeRecipes]

Thank you !

[@kamab6538]

Thank you for the recipe, looks delicious. I have question: the filling is not precook? Use raw filling ?

[@cookingsewingwithnaseem7811]

Mashallah ❤❤❤❤ So. Delicious yummy 😋 yummy recipe ❤❤❤❤

[@anastasiamathura5401]

Looks delicious 😊

[@ashleypower3606]

Hello, I’m new here and I like your channel. Love from Australia. 🙂❤️❤️🇦🇺

[@Noneck1999]

I need a meat grinder! ❤where do you get those Matt’s other than the internet? I don’t order online. I’m definitely doing this recipe, Matt or no Matt. Thanks for sharing Ms. Morgan❤

[@zafarfoodsecrets]

Very delicious recipe👍

[@noreensaghir3296]

Good

[@martamessiasferrari5643]

Fiquei com agua na boca

[@harryvancityjatt6482]

Hi, can we bake this instead of frying ? If yes, what would be required temperature?

[@cookiseat894]

Wow amazing recipe, looks delicious ❤ please stay connected ❤

[@geraldinegoh-j1q]

Hi, can the dough be prepared 1 day earlier?

[@AkuFruchter]

Hi Morgane Can I make sure with you the water measurement, is it 30 ml or more? Can I ask if you can give me the measurement in grams? Thank you so much. Another thing, if you can show us when you do the measuring. That would be very helpful. Thanks a lot

[@farzanafayyaz78607]

Beshak true words

[@HutokshiIrani]

Nice Easy Recipe. Thnx, Holly from Australia 🇦🇺 😍 ❤️ ♥️ 🙌 💙 🇦🇺 😊😊😊🎉🎉🎉🎉😂😂😂😂😂❤❤❤❤❤❤❤

[@annikebriedenhann3722]

I love the way you explain everything. You are delightful 😊 ☺ Thank you for a lovely recipe. I'm have halved the recipe and are now busy making these pies.

[@AnAng868]

can this be baked instead of frying ??

[@KL-xs7kq]

I wonder if you could stamp a decoration on top?

[@MorganeRecipes]

Yes you can, for example you can spread a layer of egg yolk, then sprinkle with toasted sesame seeds.

[@SariPutri-x6v]

Yummy❤

[@asifsheerin72asif67]

Yummiiiii

[@violethenshaw7432]

What is the diameter of the first roll before topping with the flour & oil mixture.

[@namaste-j5w]

you are the best of all

[@MorganeRecipes]

Thank you !

[@ridingvenus]

I’m thinking deep fry!!!….maybe 2 times fried..1 in pan & then cover with tempura batter for a finish.

[@faridamohdali7178]

20cl vegetable oil - how much is that in millimetres or cups?

[@Kat-vn7jy]

200ml

[@julietchan2237]

I don't understand the measurements of 30CL of water. is that 30 litters?

[@margaretmardon5531]

300ml. ?

[@julietchan2237]

Thank you@@margaretmardon5531

[@mengratha2572]

❤❤❤❤ good

[@songnobpharsornkhajornkham4444]

Thank you for sharing this wonderful recipe. ❤❤❤❤❤❤❤

[@manvibhandari4186]

Здравствуйте Всем !!!. Открыла это видео ,мне очень понравилось, может кто подскажет или перевод рецепта напишите, буду благодарна.

[@norahernandez8118]

😊

[@derronthompson1064]

Please bake some with lentils as my family don't eat meat.they are lovely though

[@cyrillewis5954]

In future if want the audience to follow you display description while putting the ingredients