CHINESE COOKING 101. Part 3 All purpose Chinese sauce and aromatics to season ALL your stir fries.

[@coplock6689]

great video, thanks for sharing

[@maryclebeau]

This food and recipes are my favorite type of food. I could eat this the rest of my life and eat nothing else and would be so happy!😊

[@SammyWongsKitchen]

Same here!

[@ritaholden4591]

Yum yum 😋😋 can't wait to try this!! Thank you!!

[@SammyWongsKitchen]

Hope you enjoy

[@louisjinhui456]

Hilow! I see you have new fun stuff. I enjoyed this content. Well upkeep. 1 like for you. Carry on!

[@SammyWongsKitchen]

Thank you, I will

[@sparkkirbspark510]

Amazing!!!!

[@SammyWongsKitchen]

Glad you liked it.

[@BlueDragon9000]

Awesome video 😎

[@SammyWongsKitchen]

@BlueDragon9000 Thanks! Hope you had a chance to make it and use it! See my latest series on an all-purpose seasoning that I'm doing!

[@sevgulunmutfag6454]

Merhaba günaydın hayırlı günler

[@carlosquintero8279]

Gave you a thumbs up just subscribed to your channel this is a great video thank you so much for sharing can’t wait to try it’s very inspiring blessings

[@beautilfuldoveonearth5447]

You are beautiful and a beautiful genuine smile ❤ thank you so much for this Ill make it for my boyfriend

[@dorothyblack8904]

Thank you. What a great video.

[@SammyWongsKitchen]

You're welcome. Let your friends know about my channel.

[@dorothyblack8904]

@@SammyWongsKitchen of course. It will be my pleasure.

[@MatiVlog1115]

Hi new friend her❤

[@usernamemykel]

Please increase the audio level - we need to hear you clearly without straining. Many thanks.

[@SammyWongsKitchen]

I'll make sure to do that next time. Thanks for the suggestion!

[@usernamemykel]

It appears that your knife is an OLD friend of yours ; ) Is it actually a (bone chopping) "cleaver", as you stated, or a Chinese vegetable knife?

[@SammyWongsKitchen]

It is definitely a decades old bone chopping cleaver! I use it for almost everything. Thanks for watching and please subscribe to my channel!

[@yannote8302]

Can we substitute the scallions with leeks?

[@SammyWongsKitchen]

Leeks have a different taste, but if you like leeks, why not. Just make sure they are sliced very thin and chopped small.

[@yannote8302]

@@SammyWongsKitchen Thanks, btw I try to mix the mix sauce but at very high heat I think the sugar caramelized too quickly and sticky at the bottom of the Wok, imho maybe I preferred mix the sauces without sugar and mix the sugar, salt and white pepper at other mix seasoning...

[@SammyWongsKitchen]

@@yannote8302 The stir fry sauce is at the very end just to coat the stir fry ingredients and thicken the sauce. You could even turn the heat down slightly for this part.

[@yannote8302]

@@SammyWongsKitchen I will try later, thanks for the input 👍

[@briangomez7002]

L

[@alexandercooks3527]

New subscriber here..Thank u for sharing this very nice video uploads..👍 I'm sending u full support on your channel..👍😊 subs done my friend..👍

[@SammyWongsKitchen]

Thanks! Let your friends know about my channel!