UNIVERSAL Stir Fry Sauce - For veggies, meat, rice, noodles!

[@PailinsKitchen]

HELLO LOVELY VIEWERS! I hope you enjoy this video! If you have any questions about this recipe be sure to watch the video and read the written recipe on the website and your question might be answered there. I often add extra tips and notes not covered in the video. If you still have questions you can post it here for the community to answer, but if you want to ask me, you can post it to my Facebook page, Tweet me, or refer to the contact page on my website (see links in the description above). If you leave questions in the comments I may not see them due to the large volume of comments. Thank you for watching! RELATED RECIPES YOU MIGHT LIKE: Mixed Vegetable Stir-Fry Recipe: kzbin.info/www/bejne/jnvbY4maarVogZo Holy Basil Chicken Stir Fry Recipe (Pad Gaprao): kzbin.info/www/bejne/p5Cco3enZ8x6o8k

[@Geisha1968]

I have all the sauces available so I mixed them up with the exact proportions and stir fried some noodles and vegetables just now... It’s delicious! Thanks Pailin 😄

[@pri6552]

I enjoy your cooking. The way you explain things is so fun to watch! I remember the first dish i made was steamed fish, the cooking that you did with Mark Weins. I definitely will try this sauce! Thank you

[@mattmercado0827]

Great share

[@lofiben]

Growing up with Thai food, it surprises me when people tell me that I must have eaten pad thai, green curry, or tom yum a lot. Yes, we had those occasionally but most of time, it's something stir-fried with this sort of sauce. Other recipes that Pai has shared that make up the Thai weeknight dinner table include: stir fry cabbage with fish sauce, omelette with pork and water spinich stir fry. Pai, you should make a playlist that includes these sort "everyday Thai foods that Thai people eat." :)

[@abmong]

Stir fried cabbage in oyster/soy sauce with pork and king prawns. That’s also a common dish in my house growing up too, at least once or twice almost every week.

[@CrimeVid]

The amounts per person only work if you all eat the same amount !

[@jvera828]

My roommate in college was Thai; this sauce got us thru some lean times.

[@randalllaue4042]

How could you afford the sauces?

[@jvera828]

@@randalllaue4042 Find yourself an Asian market, each bottle should cost you around $3-$6. Add some cabbage, carrots, bean sprouts and spam.

[@randalllaue4042]

@@jvera828 thank you!! It can be overwhelming...

[@muradahmed1449]

I want to make 5 liters of this stir frying sauce, how much ingredients should I use?

[@SJLA]

I've been cooking since I was 8 years old and in all my 37 years, it never occurred to me to create a stir fry sauce from the condiments I ALWAYS use >.< LIFE CHANGING! Thank you!

[@robertv50]

I have learned so much from your videos, especially the one on rice noodles. Your recipes provide a lighter, lower calorie substitute for the carb heavy Italian meals I love so much. I can usually find enough vegetables, along with several pantry items (fish sauce, tamarind, Golden Mountain Sauce, oyster sauce) to assemble a decent stir-fry following your suggestions. Thank you.

[@BrianGay57]

Thanks for teaching the basics of Thai stir fry sauces in such a simple and concise way.

[@johnr1348]

Awesome! I'm totally hooked on this channel! 😀

[@CICIKC]

I just love watching you!! You are so educational when teaching us the recipe! You make the dish super simple to follow! Love you Pai!

[@nickyogorman6647]

Gorgeous, and the food looks good too !!

[@jvee2901]

I use a little sugar and corn starch in my stir fry sauce. Minus the fish sauce. I might try that. My wife is Thai and she cooks. Love watching you and mark. I learn a lot. I do marinate my meat the night before in a sealed bag. Yummy

[@iamaho1291]

I love Thai food, the way you cook, I can smell it from here. Thank you for sharing. Lots of love from Omaha NE.

[@TommiGirl]

I found this sauce and I'm never going to let it go!!! I had some leftover "cauliflower rice" from a recipe that came out pretty boring. I used this universal sauce recipe to make it into "stir fried cauliflower rice" and it was perfect!!! Thank you, thank you Pai!🤗🙌🏾😋

[@bobdavis1168]

Palin, thank you so much for placing your measurements on this presentation !! I have dropped other channels for not providing this important information . Thank you , as ALWAYS , for another Outstanding Presentation !!!

[@YCallahan]

This sauce is delicious! Just made a veggie stir fry for breakfast. Added some chili garlic sauce as well. I love your videos! Thank you 🙏🏽

[@kekedream]

Recently brought myself a wok, I think this dish will be my first stir fry 👌

[@Jeffffrey0902]

Baby corns benefit from browning, too. I tried searing them before I added them into my curry the other night, inspired by a ramen place that serves their noodles with grilled baby corns. That eliminated the raw veggie flavour and boosted the sweetness.

[@victorthuemler1760]

I always learn so much watching your videos thank you so much for your videos.

[@felbarashla]

This video has helped me so so much.

[@pennyseldon1811]

Love,love,love your show!!!!!!!!!💖💖💖💖 Fantastic recipes & fun,interesting,clear Instruction

[@oliverjackson9008]

Thank you watching from jamaica 🇯🇲🇯🇲🇯🇲🇯🇲

[@johnnyrondo709]

Yes YES! I love the Panda brand Oyster sauce and always the Golden Mountain soy sauce, except for sushi, its Kikkoman. I gotta try your sauce on venison / deer meat. For anyone that has never tried this type of Thai sauce on deer meat, you don't know what you are missing. I use Oyster sauce, fish sauce, raw egg, palm sugar as a marinade and cook it down with butter and canola oil, served with sticky rice, jeow bong and papaya salad. I'd love to see a recipe for your version of Jeow bong Pai. Thanks for this sauce recipe.

[@orlandonecesito4904]

I'm watching from Philippines. Thanks again for sharing your recipe.

[@alfonsotopetevidales3832]

I love your cooking all the time, you have many,many virtudes. You have very talent on the kitchen

[@suchartboontid2560]

One Sauce to rule them all , One Sauce to stir-fry them, One Sauce to marinate them all and in the high heat season them, in the Wok of Mordor where flavors lie.

[@SuperMaranatha1]

Lord of the wok

[@adamthehtkminion6750]

Wow! :)

[@whitewolf6730]

Well done!

[@darrensacksbass]

😂 😂 😂

[@Joodz_Zkywalker]

Lord of the Stir Fry!🏆✊🏾👏🏾

[@PWL1371]

Wanted to post a big THANK YOU! This was the flavor I have been looking for. Perfect for Beef stir fry.

[@slrstuff7408]

Love this idea! Thanks Pai - Cheers from Australia!

[@dmlawry4677]

I am sooo glad I found your channel, we absolutely LOVE stir fry, this sounded so delicious. It IS!!! Thank you so much for sharing it.

[@san-ju30]

It’s a great stir fry sauce. So easy to make and so good. Fried different vegetables with the sauce. Even used it for yam rice; 1.5 TBSP for 1 cup of rice. Thanks Pailin!

[@Jiuhuashan]

Great video! I'm going to try this for sure. Love your presentation.

[@zainagha]

After watching this video last nigh, I cooked the Mixed Vegetables with Egg Noodles using the sauce recommended here and added Vinegar and hot Chilly Sauce to it and also a teaspoonful of Chinese Salt ( Sodium Mono glutamate) Flavor enhancer. My wife loved it and remarked that she never tasted a Veg Stir Fry as delicious as this one. Next I will try it with King Prawn/Veg Stir Fry soon.

[@stephentfchan]

As a follower for quite some time, I’ve used this sauce countless times in my free-styled stir-fries🤣

[@rvroamer312]

Hello, I have been cooking for years and have many asian cookbooks like Martin Yan and others. Although many books are good they rely on different recipes for sauces. I will try to have a bottle of your sauce in refrig all the time and be able to vary it for the plate I'll be serving. Thank you for taking the time to record this video.

[@mydeenisislaam]

Thanks loads, love your way to teaching 😍🫠

[@geode8556]

Love it & you! You ALWAYS make me so hungry! Thank You! ✌😘👍💞💞💞💞💞

[@nazilaghoreshi2370]

Thanks for amazing recipe, made it for dinner and instead of auger added sweet soy sauce and 🍤. Then we were in the heaven. So delicious and unbelievable taste. ❤️🌹

[@orangemoon_8428]

Amazing explanation on how and when to do what. Thanks so much, again!🙏🏻

[@christianschindler1585]

Thanks Pailin! Very helpful in day to day cooking!

[@brandon3872]

Such an important thing to know, thanks Pai!

[@sharonla8071]

I had started making a version of this but didn't think to make up a batch and save it. I'm enjoying your book but I think the most important thing I've learned is to not worry so much about having the exact ingredients and to use what I have on hand. I wish I'd learned to cook this type of food 50 years ago. Better late than never.

[@MinhNguyen-mo5fp]

How convenient for a busy life...thanks you. ❤️👍🏻🥰

[@Bryson24500]

This is what I’ve been looking for all my 3 years of Thai cooking. Thanks, Pai!

[@lifesnaturelover7995]

I tried your stir fry sauce and it really helps enhance the flavour of the cooking. Thanks.

[@Outdoorlass]

Loved this video❣️. So helpful

[@delmatinlay6025]

Thank you so much 🥰

[@whitewolf6730]

Thanks so much. I really am grateful for the stuff you share with us. Oyster sauce sure is a surprise isn't it? When I discovered mixing it with soy sauce and fish sauce, I became even happier!! I also regularly keep some golden mountain soy sauce on hand too...

[@Magnetar83]

Thank you for these valuable tips! You told me everything I wanted to know and I am going to try each one of them. From Norway, with love.

[@solojetset]

Great video! I am missing so much the street food of Thailand! I'm trying this this weekend!

[@channagirijagadish1201]

Excellent Recipe. Tastes better than restaurant stir fry. Thanks for the recipe.

[@Patrick_Gray]

Thanks for the videos and information. You are very pleasant , informative and fun to watch.

[@Marioroops]

I'm making stir fry tomorrow with this! Thank you

[@maryclebeau]

I just love your channel.!!!!!! Thank you for your recipes. I stocked up on all of the sauces you recommended. This is the best thing I have ever done. Your an amazing cook. Thank you sooooo much for sharing. 🙏🙏🙏🙏🙏🥰🌻

[@timothydoughty8246]

Wow, this is super useful, Pailin - thanks!

[@KSGomez88]

YESSSSSSS! THANK YOU FOR MAKING THIS VIDEO!!!! ❤❤❤❤

[@autry2012]

I always enjoy your Channel 👍👍👍!!! No one does better than you do !!!!!!🙏

[@MLLL1234]

Looks delicious and wonderful recipe!!!!

[@ed8613]

Great video as always. I never considered making a large bottle and storing in the fridge. Maybe i am using too much, for two large portions of choi sum and chicken I pretty much use that exact amount in the whole dish (maybe bit less than 1/4 cup oyster). But then i would throw in maybe 1/4 cup of water near the end for a juicy/watery base. Just wanted to say big thanks, I have been watching for at least 5 years I have learnt so much from you. (ps just subscribed with newer acct)

[@MowieVann]

Pai, your universal sauce reminds me of what my mom uses all the time to cook, marinate, etc in the kitchen. Mom always put oysters sauce, fish sauce, black pepper, salt, sugar and msg. Depending on the dish or stir fried noodles, she’ll use soy sauce and/or dark soy sauce.

[@R27035]

"What'd you goin to do with it then? You know it's too late!" You're so right. I don't understand cooks who don't taste their food while cooking!

[@Mali.Cooking]

nice recipe

[@jocelynquetoriano8261]

Definitely will try this. Simple and taste good.

[@DanFuzz2009]

I like the spatula or shovel (whatever you call it) you are using with your wok, where can I get it?

[@millerjoan]

This looks so good! I wish you put the recipe in the description box.

[@AdamHotThaiKitchen]

Hi! ... and it's right below the video. Cheers! Adam

[@millerjoan]

@@AdamHotThaiKitchen 😊 have a great day!

[@GreenLifeInDublin]

You are the best! I am so glad I learned how to do awesome sauce for pieces of cardboard :)

[@markfloyd2896]

You're awesome! This is my favorite sauce!

[@Goldone99]

Love your channel.

[@abbettfamily]

Fantastic sauce. This is a game changer for homemade stir fry in our house. And thank you for the cooking lessons too. What type of oil do you recommend in stir fry?

[@AdamHotThaiKitchen]

Hi Alane! For deep frying or stir frying any neutral vegetable oil will do - but for deep frying she tends to use Canola, and for stir frying Avocado oil. Cheers! Adam

[@keithdavidson4723]

If you watch Gordon Ramsay that’s one of his most vocal points too Pai....how can you tell what you’re serving if you don’t taste it and adjust the seasoning! Many thanks for another wonderful and extra special recipe, and best wishes from Northern Ireland ☘️

[@kayura4472]

You're amazing!! Thank you for sharing this cooking tips. 💖🥰🙏

[@no_chefs_here3194]

great concept!! and final dish - love how add tomatoes, i love that!!

[@foevachanster]

You're a riot! Thank you for sharing! ❤

[@maryly09]

Thank you so much for sharing this sauce with us. I'm going to make it tomorrow. So excited! 😊

[@swintsdeco6109]

Another lovely recipe. Love it

[@Chewy41915]

1:35 I love your little glass condiment bowls with the pour spouts 😍. I’m trying to find them to buy! Thanks for a great video ❤️

[@damarisdiaz5496]

Thank you for this cultural encounter. Looks super delicious😋Thank you again for sharing. Loved it!

[@felicitykenter7748]

This was exactly what I was looking for! I've just made the sauce and just stir fried it with some veggies and a bit of rice. It tasted so good! Thank you. I've subscribed and have been watching your other recipe videos which I am excited to try!

[@elizabethlowe4514]

Hi Pailin Thank you for all your amazing recipes. Is there MSG in the Golden Mountain Soy?

[@DrBrunoRecipes]

Greetings from Scotland 😊 Have a wonderful day 🌻 lovely recipe 👌🏻

[@manxology]

Great job! Thank you.

[@tarabeen8996]

I love the way that you said glug

[@AnzanHoshinRoshi]

Thank you, Pai.

[@CarlaKologna]

Love your videos and recipes 💗 do you have some ideas for a Keto version of Thai dishes?

[@opwave79]

I think I’m gonna make a large batch of this and bottle it right now!

[@goodbecky7677]

Yay!! I’ve been waiting for this!

[@levih.3501]

She's correct.... I tried it on pieces of cardboard and it really was delicious! 💯

[@PREPFORIT]

This is a great recipe and of course very versatile.

[@rpederse]

Thank you so much.

[@ThydaCookingTV]

Hello again Pai! Sawadee char!

[@semco72057]

That dish looks so delicious with the sauce added to it and cooked.

[@shariqadoo]

I would love to see some thai meal prep videos.

[@andulka2212]

I made this sauce today and it was delicious!🙂

[@shiningstar6659]

Greetings, what a delicious meal! I love Thai food. So versatile and flavorable.

[@surlespasdondine]

This video is all I wanted😎❤️🥰 I found you through your "which wok pan to use" video. I have an induction stove, what should I use as a pan since apparently the coal wok does not work well for induction? so happy i found you since cooking authentic food from other countries have become one of my passions in life.🥰💕

[@ravindelhiheaven]

Fantastic

[@azynox505]

Thank you for this sauce.its very useful and it really match in any dish specially veges😍. A new ff here👋☺

[@jojoaugustus1383]

OMG. That is exactly the type of video I'm looking for. Not a particular recipe, but more like a " cooking hack " that can be used for many dishes. Just like this one : one sauce, many recipes :) Thanks !!!! I want more videos like this please !!! Ex : ratio for sauces ^^ how many spoon/ cups of this or that sauce or ingredients to this or that result

[@huilengkhoo723]

Love all your recipes

[@juptonstone]

It's funny... I've been doing that universal sauce without realizing realizing it, for ages. I had a friend for lunch the other day.. and she said it was absolutely delicious. I found out later that her only exposure to Asian food has been Panda Express! Lol. I tried 3 different dishes there a few years ago and realized that every dish tasted the same (I think they buy 55 gallon drums of General Tso's Chicken Sauce)!

[@MinhNguyen-mo5fp]

Thank you ❤😊

[@ThydaCookingTV]

Watching from Cambodia 🇰🇭

[@keturahrae8532]

You’re great!