Chinese Creamy Coconut Shrimp Recipe 椰子蝦

[@UncleBillsKitchen]

Thanks for stopping by my kitchen. I hope you enjoyed this episode. If you did, please smash that like button and gently click the subscribe to receive updates on new recipes as they come out. Happy Cooking, UB

[@WAVY718]

Thk u so much for this video that my favorite dish and Thks to u now I could make my own 💪🏽👍

[@UncleBillsKitchen]

@@WAVY718 My pleasure. Enjoy!

[@mizukitchen1445]

Looks sooooo good!! Absolutely amazing! Great sharing, thank you Uncle Bill! big like👍

[@UncleBillsKitchen]

Thanks so much! I am happy that you enjoyed this recipe. Don't forget to share, if you have friends who also might enjoy this content. Happy cooking, UB

[@danielmackowsky9168]

This is the recipe I've been looking for. Thank you can't wait to make it.

[@UncleBillsKitchen]

Thanks for stopping by. I hope you enjoy this recipe. Let me know how it goes.

[@brandonmanley540]

Not sure where you get yours, but at every buffet I've ever been to, the shrimp is tempura before being tossed in the glaze.

[@UncleBillsKitchen]

Some use breading some do not. Happy cooking though!

[@jillianrichard9268]

Looks so good. My mother and I always load up on coconut shrimp at the Chinese restaurants bc it's amazing. I am going to try this tomorrow and if it's as good as it looks I have a feeling my mother will have me cooking it everyday lol! And we love Mayo as well so that's a plus

[@UncleBillsKitchen]

Let me know what you think ☺️

[@miracleonaplate]

Great video! Super-instructive and looks DEE-LISH. Thanks for posting!

[@UncleBillsKitchen]

thanks for stopping by! Appreciate the feedback :) Happy Cooking, UB

[@B.Joss8]

Chili must add❤ and curry leaves❤

[@thefr33kyshow]

Hi, Uncle Bill! New here! LOVED this recipe, made it for myself. My husband doesn't like sea food so it was ALL for me! :D

[@UncleBillsKitchen]

I'm so happy you enjoyed it. Thank you for stopping by. Happy cooking!

[@hollyh5533]

Hmm i always thought you added coconut milk. I'm going to have to try this!

[@nathanlester9985]

Ight, I'm now on my way to the buffet. But I'll definitely try it first hand.

[@UncleBillsKitchen]

Enjoy!

[@dewilew2137]

I cannot thank you enough for this! The least I can do is subscribe. 🤗

[@UncleBillsKitchen]

Hi Dewi, Thank you so much for the sub. I will be sure to keep working hard to bring you content that you will enjoy. Happy cooking, UB

[@dewilew2137]

Uncle Bill's Kitchen thanks so much!!

[@seaweedsally]

Hi! Awesome video - I've been looking for this recipe, and yours is spot-on! I visited your site, but can't find the written recipe; I usually write things down while I'm watching the video, but wanted to email your webpage with the recipe to someone. Am I missing it? Thanks!!

[@UncleBillsKitchen]

Thanks for watching. Most folks write the recipe down as they watch. Really appreciate you stopping by. Happy cooking.

[@seaweedsally]

OK, gotcha - thank you! @@UncleBillsKitchen

[@UncleBillsKitchen]

Welcome

[@MadebyYouandI]

I've never seen a recipe like this -- the condensed milk made me do a double take. Very interesting. I'm sure it's delicious. :) Have a great day, UB -- and thanks for sharing.

[@UncleBillsKitchen]

Thanks for stopping by my kitchen again. The condensed milk adds the sweetness found in this dish as well as acts as a thickening agent. You should give it a try! You have a great day as well. Happy Cooking, UB

[@PolarBearXx]

I've been looking for that white sweet sauce in a Chinese buffet I go to its small shrimp not fried but covered in sauce

[@UncleBillsKitchen]

Sounds 😋

[@FeedingmyFamily]

Beautiful recipe thank you very much for sharing. Sucribed!

[@UncleBillsKitchen]

Hi Feeding my family, and welcome to my kitchen. Happy you enjoyed my recipe. I will keep working hard to bring great content to you. Happy Cooking, UB

[@iloveTRUMP]

Am I correct in assuming this is a low carb recipe?? It looks all the carbs pretty much come from the 2 tbsp condensed milk

[@UncleBillsKitchen]

That's a great question. I'm sorry to say that I haven't gone over the nutritional values for my recipes. They are all based on creating great tasting dishes! Happy cooking, UB

[@dawnbozeat9815]

I love this dish so much. I am actually going to make it in 2 weeks I’m super excited. Just a question to confirm you take the tail off of the shrimp? Also if i needed more of the sauce can I just double or triple it and cook it all at once if I have a big enough pan? Look forward to this. Thanks

[@UncleBillsKitchen]

Hi Dawn, Thanks for stopping by my kitchen. I am so happy that you will be making this soon. Yes, I do remove the tail. I find it ensures your not going to get a small peace of one stuck in your teeth :) As for the sauce, I can't see any reason that you couldn't make larger batches. You just have to keep an eye on it to ensure you get the desired thickness and not a paste. If that happens, just add a little milk to loosen it up. Happy cooking and come back soon! UB

[@dawnbozeat9815]

Sounds great. Lastly had two other questions. What brand of coconut cream and Mayo did you use? Is Goya and hellmans okay?

[@dawnbozeat9815]

Also what brand of cooking wine

[@moisesgomez230]

Mouthwatering 🤤

[@UncleBillsKitchen]

It was!

[@michaelad48]

OMGAWD YESSSSSSS PLEASE LOOKS SOOOOOOO DELISH

[@UncleBillsKitchen]

***blush*** Thank you Michaela. You are so nice!

[@rhondaschroeder1230]

So I tried this recipe, following step by step. It was way too sweet for me.

[@UncleBillsKitchen]

What type of mayo did you use??

[@rhondaschroeder1230]

@@UncleBillsKitchen Duke's

[@lizgladkowski3169]

I use a rubber spatula to mix things or a wooden spoon or a rubber whisk.

[@UncleBillsKitchen]

That’s good too!

[@Kekoa75vibes]

He’s basically saying in a nice way to never use metal utensils on non stick pans. Those calphalon pans aren’t cheap brother.

[@MrballenNo1Fan]

Off course he had to add butter 😅😂 Working in a Chinese restraints finding butter is frustrating

[@UncleBillsKitchen]

Hahah, this is an American Chinese dish. I almost never saw butter used when I lived in Asia. Nor did I ever see anyone make this. That said, it’s popular here in the states

[@JinxD247]

Salted or unsalted butter?

[@UncleBillsKitchen]

Unsalted

[@babylette24]

Just attempted to make this. Followed the recipe precisely. This isn't anywhere close to the coconut shrimp I get at any Chinese place. I had to turn it into curry.

[@UncleBillsKitchen]

Sorry to hear that you didn't get the results you were looking for. I can only speak for the creamy coconut shrimp I get around my home. Would you mind sharing the name and city the restaurant is located? I would love to look them up and see if I could find the differences. Thanks for your comments. Looking forward to your reply. UB

[@babylette24]

@@UncleBillsKitchen I have tried them between Delaware n Florida. Maybe it was the coconut cream. Is there specifics u used?

[@UncleBillsKitchen]

@@babylette24 I used this one:amzn.to/3Ef3NlX . However, as long as it's unsweetened, you should be good. Delaware n Florida eh? Sounds like you have been around. That's awesome! I love to try food in different locations. Thanks for your reply. Wishing you the very best! Happy cooking, UB

[@babylette24]

@@UncleBillsKitchen I'll have to give it a go again n hopefully it comes out better 😃

[@jaredp17]

most places fry their shrimp i believe try more condensed milk or ad sugar when heating for the sticky effect

[@katkat5484]

Looks yummy but metal utensils in a non stick pan!😲

[@UncleBillsKitchen]

Thanks Kat Kat. lol. Appreciate you stopping by. :)

[@yazminavila8090]

Delicioso! 😋

[@UncleBillsKitchen]

Thank you so much ❤️