Gordon Ramsay Makes Asian Inspired Street Food Noodles

[@mrnigelng]

FUIYOH did someone mention Uncle Roger??? 😂

[@2gramsofgold815]

No one has replied interesting

[@klopkerna3562]

You should make a collab to cook Indonesian food

[@jas7dd206]

Not bad, not bad

[@AyamNasiHainan]

Haiyaaa.... how come so few likes??? What’s going on Uncle Roger?

[@wnddtm]

Not top comment?

[@ThaRealSAK]

My favorite part about these videos is how Gordon explains WHY he does some things instead of just doing it. For example, when he adds olive oil to the pan before putting on the bacon he explains that its because it helps render out the fat faster. I learn so much from those small explanations to be a better cook. Love the vids

[@jelly_robotic8236]

Is it olive oil though? I always use veg oil for bacon as it’s hotter

[@swagg049]

You really needed him to tell you that?

[@SinisterBurrito]

@@KP-by4eu I've never heard of using oil with bacon as bacon cooks in its own grease.

[@SinisterBurrito]

@@jelly_robotic8236 unless otherwise stated I believe he always uses olive oil

[@chickenlover657]

My favorite part(s) of this video is Gordon inviting Uncle Roger to react.

[@TheDeathLove]

Gordon trying to impress uncle roger and acknowledges him. Just wow!

[@saimah1832]

Why impress that moron of a man who does nothing but berate people's cooking skills and makes kid jokes like saying haiyaaa every minute...

[@reconecting6229]

Cuz he correct I guess.......

[@lorenzosalvatierra8640]

Uncle Roger needs to review this and could be a redemption for Uncle Gordon :)

[@abhishekprajapati5994]

Who's uncle Roger?

[@Otterwithdahat]

@@saimah1832 You must be fun at parties

[@ardtob]

As Indonesian, I approve this! Beautiful! Love the shout out to our country! We called this here "mie goreng", literally in english means 'fried noodle'. And we have lots of varieties of mie goreng here. You could basically make any type of mie goreng and mix any type of ingredients here, and as long as it is delicious and many people want to eat it, then we approved it. For those of you who's wondering about the authenticity, don't bother. We Indonesians are the most flexible type of people in the world, we don't adhere to the rules that much. So it's not problems at all to use bacon here. the non moslems in Indonesia also use pork quite generously in their mie goreng. And there is also mie goreng without sweet soy sauce/kecap manis, so it's fine if Gordon not using them. Also indonesians aren't picky with the type of noodles, so you could use any type of noodles you want as long you're comfortable using them.

[@bowiemtl]

Great to see people don’t make trouble of this regarding the pork. I see this as a very flexible type of food that almost falls into a category of its own just like pizza is so widely adopted and changed up. I personally would want to try this with shrimp and whatever comes to mind.

[@aldyfirdaus]

Over proud.

[@miarahim]

Indomie mie goreng takes about 3 mins to assemble

[@nazrankuncoro1753]

Benar

[@nazrankuncoro1753]

Kita ber 2 dari indonesia boss

[@ramonpadillajr]

“Uncle Roger, watch carefully” gave me goosebumps.

[@SoumilSahu]

I love that Gordon has embraced the "pan down" meme. He's so awkwardly wholesome.

[@adrie0999]

May I know where the meme comes from?

[@chriswright4677]

So he knows it’s not a correct term? Tilt right!!

[@KIgarashi10969]

@@adrie0999 it’s from his first 10 min cooking. His camerawoman was Meg, Gordon’s daughter 😂😂😂 It was chaotic, you should watch it 😂 “Pan down, Meg!”

[@HaroonDar]

@@KIgarashi10969 actually it from his cooking show where the camera man zooms in to the pan too much look at some of his old videos that's why he kept telling her to zoom in🤣

[@Modii152]

The uncle roger callouts were hilarious! Can't wait for his reaction. Looks like an awesome dish as well.

[@starmachteves7736]

That's why Jamie and Gordon don't mind Roger

[@DC-ru5xz]

Let’s see if he can regain his Uncle Gordon title

[@kyleedwards1156]

pretty cringe

[@Crazmuss]

he will probably say something about scratching non-stick pan, however this pan is also can't be scratched I believe.

[@lonely_crash2059]

They just met eachother within the last few weeks. I wouldn't be surprised if a collab is coming

[@RonRicho]

Not only is Gordon a great cook he's a great teacher as well.

[@juliebuck1324]

It really bugs me that he's using stainless steel utensils on those beautiful nonstick pans...🙃

[@SDW3-6-9]

​@@juliebuck1324 Gordon is the Jamie O of posh non stick pan cooking 😮

[@CarbonDRG]

Hard worker this man, even though he's worth a fortune he's still respectful & understanding. Still making KZbin videos despite the amount of other things he must be juggling, truly good work Gordon.

[@Rafa-kp2go]

Im quite impressed Gordon. For a british guy you did extraordinarily well. Your twist and innovations such as the bacon and sauce was not overdone/culturally offensive as Jamie’s 😂 and they sorta fill in for the things you lack in like the wok and kecap manis that we use in Indonesia. You have definitely redeemed yourself after that ramen slip up. Im excited for your next take on indonesian food. Don’t be like Jamie keep up the good streak! 👍🏻

Gordon’s family must eat very well

[@rtgedits1865]

Fun fact: gordon kids prefer their moms cooking more

[@heatherholston252]

Agreed

[@keiron.4612]

No this is all fake they go to KFC every night 🤭

[@heatherholston252]

@@sosexyimsexy3210 BLEACH I NEED BLEACH 😭😭😭😭😭

[@MessiTHEgoat420]

@@keiron.4612 🤣🤣 🧢

[@brianl2035]

Everything this man touches, looks delicious. Several months ago I was finally able to visit one of his restaurants, one located in Atlantic City, NJ. Ordered some wings as we waited for the main dish...best wings I've ever tasted. I'm definitely gonna head there again, definitely worth it. If you're going to be visiting his restaurant in Atlantic City, I highly recommend you try those wings.

[@AngelaMerici12]

I want to go to one of his restaurants, but I would need to travel for that 😔.

[@MiracleKY]

🤡🤡🤡🤓🤓🤓🤡🤡🤡

[@clauteletuby]

@@AngelaMerici12 and u wpuld need money

[@vcsl14]

It looks it, but this is an awful dish. Any self respecting Indonesian would consider this noodle dish a fucking insult.

[@writhoselyneu]

@@vcsl14 oh why

[@lordrahl2345]

LOVE him calling out Uncle Roger (in good fun) 😂😂😂😂

[@Centuries_of_Nope]

The two of you throwing shade at each other is a level of wholesome I did not know I needed.

[@BuffyNator239]

Ramsey cracks me up. Doing and using everything he knew uncle Rogers would hate. Too funny. I love his banter haha

[@anne189inator]

idk why but uncle roger and gordon knowing each other just makes me so happy

[@vincenttimothy]

they met last week. uncle roger posted the picture of him and gordon.

[@MegaAbhinavGupta]

Oscar deserves an Oscar for best supporting character in panning camera down!

[@paulmaking1980]

Gordon Ramsay really want to impress Uncle Roger so hard with his Asian inspired dishes 😂 It looks great! Delicious 😋

[@circleancopan7748]

But still cannot get his Uncle title back. Not enough to regain the title because he used wrong noodle, Udon instead of egg noodle or Indomie noodle.

[@DanTanzoid1]

It looks fkn disgusting

[@ajimit8669]

living in Indonesia, I must say Gordon nearly nailed it. The only miss steps here are the incorrect noodle use and not using sweet soy sauce (kecap manis). Also we rarely use bacon, we often use chicken meat

[@bread3288]

@@ajimit8669 he made his own kecap manis

[@flynick]

Uncle Roger which is more authentic for Asian street food extra virgin olive oil, or recycled sewer oil? The former isn't available in my country.

[@cowboyassass1n]

Thank you chef, I learn so much from you! You have greatly increased my confidence in the kitchen, and made me try things that I otherwise would not have tried!

[@artsyivy]

Loved making this!!!!! It was DELICIOUS! Thank youuuuu! 🤩

[@bryanm.7738]

Where can I get the recipe??

[@artsyivy]

@@bryanm.7738 I just wrote down everything he had in his video and what he did! I did my best to follow along and it was great! 🙌🏽

[@williamjacobsen551]

One of my very favorite places I have ever been is Malang. This dish definitely reminds me of how wonderful Indonesian street food can be. Looking forward to mastering this and sharing with friends!

[@GlennPranata]

Try it with wok to make things easier to cook, and better control, because usually if you aren't mixing it well the taste won't spread evenly, and I for sure can't stir well without a wok... ...

[@munificent915]

No, this recipe is not indonesian. Udon is japanese we dont use bacon as we are muslim people. I recommend devina hermawan a real indonesian chef. She also has english sunbstile. You will get the real taste

[@akiraryuu2499]

@@munificent915 Seems you don't understand what mean for ''Inspired''

[@munificent915]

@@akiraryuu2499 edify me then, you sound a clever one 😃

[@RosariaDewi]

heh Malang is sure a wonderful city believe me. I live there. And yes the street food is the best

[@snackboxone364]

This man is making Michelin style noodles while I’m eating a random cup noodle I found in my pantry

[@andrewsuryana7804]

Soy sauce, coriander and brown sugar is very smart replacement for our sweet soy sauce or kecap manis flavor..we don't usually use pork, but i dare to say this is quite authentic..great job Gordon 👍 🙏❤️🇮🇩

[@cf3129]

Why no pork

[@BrutusMaximusAurelius]

I love kecap manis, use it all the time. Luckily it’s easy to get here in The Netherlands.

[@BrutusMaximusAurelius]

@@cf3129 probably because a big part of Indonesians are Muslim. They don’t eat pork.

[@bigdurianwalks5102]

How about the asam Jawa!?

[@andrewsuryana7804]

@@bigdurianwalks5102 ouuhhh ..nice one 👍

[@jc9552]

I made that recipe yesterday. It was really delicious. Took me longer than 10 minutes though. 😂

[@ejwboxer]

Waiting on the cook book. Any idea how much garlic and ginger?

[@crapool4486]

@@ejwboxer don’t use measurement, just use feeeling

[@Nofian-s1g]

@@ejwboxer Keep adding until your ancestors said stop

[@bfc9467]

I think this is one of the few "10 minute recipes" where 10 minutes is actually achievable for the average person. Only very simple and imprecise knifework is required. I've made it twice and it only takes me about 10 minutes + cooking the noodles (since we use a different variety). It tastes so great.

[@poopyfartboi]

You're not on enough cocaine bro that's why

[@springrollwang4441]

The camera guy and editing are really good.

[@larrydwarika4653]

"This is going to send Uncle Roger into over-drive," hahahahhaa

[@Insanity_awaits]

Watching Ramsay in the kitchen is like listening to a well orchestrated symphony

[@arwah97]

Thanks for mentioning Indonesian street food.. “mie goreng kaki lima” to be precise. while I’m aware this is Gordon’s own interpretation.. which is gorgeous in its own right! bacon isn’t a common ingredient in Indonesian street food, let alone pork bacon.

[@protato251]

Makan bang

[@ashk7479]

pork is halal

[@bigdurianwalks5102]

@@ashk7479 haram?

[@bigdurianwalks5102]

Bacon is synonymous with pork in UK. It looked good, but definitely not traditional Indo style.

[@ardtob]

Pork isn't that rare in indonesia, it's pretty common. While it's true that smoked bacon could be said not common. Nevertheless Mie/Nasi/Kwetiaw goreng B2 is still easily reachable in most of the big cities in Indonesia

[@KP-vr6ft]

Much love to Gordon shouting out Asian Flavour. He loves it, it's not just show. Cheers from a Filipino Canadian, love it

[@jonathansmith7352]

Turn on gas. Flame appears. Phenomenal. Turn on tap. Water comes out. Stunning.

[@jcdent5775]

Great to hear the shout-out to Uncle Roger! Yummy dish.

[@LLNG]

Can't wait for Uncle Roger's reaction

[@greatwhiteape6945]

Gordon is one of my heroes

[@CONNNE]

2:46 "One table spoon of oyster sauce". Reminds me of that woman with two shots of vodka

[@k7rie]

Since it's an "Inspired" dish, i think it's quite authentic for the end product aside from the Udon. The bacon doesn't really matter since you can use whatever meat you prefer

[@solomonburgess8196]

Gordon Ramsey makes good Asian inspired street noodles 🍜 . John Taffer and his experts and his crew is giving Gordon Ramsey credits and he’s a good cook 👩‍🍳 and Gordon Ramsey is a nice guy.

[@Moon-eg8jy]

Whenever Gordon cooks something up, I am always hungry.

[@fieryelf]

Man, Gordon really wants his Uncle title back from Uncle Roger.

[@anto1756]

Oncle Gordon roasting Oncle Roger. Beautiful 😂😂

[@HennessyRose]

I love how passionate this man is

[@katman042]

I just love watching these 10 minute cooking videos!

[@supersport6987]

Absolutely hysterical with the uncle roger this and that 😂

[@CyrixSG]

10 minute timer....timer reaches 0:00 by 8:55 in video.😆 Looks delicious and love the callouts of Uncle Roger. Can't wait to see him respond.

[@meganthings]

It's out today

[@Linda-qs7vy]

I like that Gordon ramsay didn't get pissy about uncle Roger video commentary on his asian cooking videos but rather embraces it and poke fun at it

[@goyslop4289]

Gordons the only dude that can make me hungry right after I ate.

[@seahorseseahell2045]

Im a redseal chef myself. So I know the hyper feeling when your cooking. It does look funny though how ecstatic and hyper he is at home 😆

[@Gaming2DMX]

Just what I needed. More Gordon in my life

[@Chads-Account]

How bout Gordon in your mouth

[@Chads-Account]

Meant the food. Damnit all

[@Gaming2DMX]

@@Chads-Account that’s gay

[@keiron.4612]

@@Chads-Account she's a child you creep

[@yohaneshanyutub]

In Indonesia we called it "Mie Goreng" or literally translate as "Fried Noodles". The other Indonesian favourite, just like "Nasi Goreng" (Fried Rice).

[@Thomogon]

Aren't you a little salty that he used Japanese soy sauce instead of Ketjap Asin for his bahmie goreng?

[@yohaneshanyutub]

@@Thomogon yes... But most Indonesian people mostly like spicy bakmie goreng rather than the salty one

[@Thomogon]

@@yohaneshanyutub are you going to kill me when I tell you the Chinese took it and they opened "Chinese-Indonesian" restaurants all over the Netherlands? Basically it's very salty, a lot of sweet and sour and I am pretty sure that if any Indonesian person would see that they would have a heart attack... They put pineapple in fried rice...

[@Thomogon]

@@yohaneshanyutub I'm gonna make this recipe but use ketjap instead, add some chicken breast and probably will add a couple teaspoons of sambal

[@DFlawlessOfficial]

Yes, correct it’s called mie goreng

[@nordlyssrlys6945]

It's nice to see how Uncle Roger and Mr. Ramsay both acknowledge each other

[@amn2760]

Uncle Roger approvement A = Your egg fried rice B = C = D = *This video* F = Jamie Oliver's egg fried rice and ramen, Nigella's ramen and your ramen

[@LightsJusticeZ]

Looks delicious and looks like it's packed full of flavor - would love to try it! Also can't wait to see Uncle Roger's video about this haha

[@bluelagoon1980]

And it's out today!

[@hanskristian2795]

I'm Indonesian but I've never seen someone cook fried noodles so that gooooood 😋

[@garynico9872]

bacon power my friend

[@abdullahali6771]

Indonesian fried noodle using udon.. lol

[@TheFi3nd]

@@abdullahali6771 udon's the only issue

[@somestuff7468]

@@abdullahali6771 glad he didn’t use the THICK udons

[@zhaowanduan]

You hear that? I think I hear an Uncle Roger review coming soon! Hopefully Gordon can regain his “Uncle” title! 👀

[@teddylife1388]

His enthusiasm is too cute. It shows on his face that he likes what he's doing

[@Chicken-coop]

3:10 I like how he asks for a close-up of his pan but the editors choose the zoomed out view with the cameraman way within frame

[@NimN0ms]

Not only is a Gordon Ramsay one of the best chefs in human history, this man understands the importance of connecting with his audience of all ages.

[@Ice.muffin]

I reckon having a large and varied family helps tremendously with that.

[@mayhemarmwrestling]

Tried it last night, was delicious 😋

[@joshladue5671]

Love watching him cook

[@K-vz4gd]

This Gordon and roger relationship is so wholesome

[@mugenhito9117]

As Indonesian, bacon is not used which is most id people are muslim not used in street food here.We used slices of chicken meat/slices of bakso. And the noodle we used in mi goreng is either yellow dried noodle or wet yellow noodle not udon.But i like how Gordon make his own kecap manis using brown sugar and etc, which difficult to find in Western region.And the bean sprout in our country is short length.But the food in the end looks good and yummy.Good job.

[@santibelmondo5480]

I love how Mr. Ramsay here as a character can demolish entire restaurants, but really can appreciate street food for its unique flavour.

[@mork00001]

He does not demolish restaurants. He try's to fix whats broken.

[@cyng8497]

Got the Cookbook and watching you cooking the recipes here is a great companion and is most inspiring ! I’m more apt to actually making this Warung-style fried noodles which looks almost the same, but without the eggs ! Ps..Camera man does a great job 😉!

[@kalinajordanova7631]

Waw i love the way Gordon cooks!!! Simple and at the same time looks beautiful. I'm getting inspired by you Gordon, to cook more and experiment in the kitchen. God bless you. Also Oscar had a lot of work. hehe

[@thelonespacemarine5211]

Chirping uncle roger makes this even better 😂

[@aroralee6675]

Other chefs: .."we need a michelin star!.." Gordon: .."i just need uncle roger's approval..."

[@chrisbalsamo968]

Everything Ramsey cooks looks delicious.

[@RS-rz4ll]

Cooking has never been as epic as with Gordon! Haha, I love it

[@OriginalStrudel]

It looks like Gordon Ramsay wants Uncle Roger's approval again with his Asian dish.

[@CMDrive]

As an Indonesian, let me straight out a few things: 1. Most of us don't have high-burner stove in our house, so to achieve a slightly burnt & crisp texture we push the noodle against hot pan just like gordon did. 2. Brown sugar and soy sauce is substitute for kecap manis (sweet soysauce). Get kecap manis if you can, it's the best. 3. I don't know about that spice mix gordon used tastes like, but we usually use a mix of grounded garlic, candlenut, coriander, white pepper. Also sambal & shrimp paste for that extra flavor kick. 4. Flavored oil, most Indonesian are muslim, so we use oil rendered from chicken instead, and the meat used as toppings. Still, the point are same, rendered animal fat. So I can imagine oil from bacon would taste better. 5. Toppings. We Indonesian don't care about what you put in it so experiment all you want. Shrimp, meatballs, fish cake, squid, chicken, beef, lamb, organs, etc. The list just goes on and on. 6. MSG gordon, MSG. I bet uncle roger would point this out.

[@vyxian00]

Gordon : look at that Beautiful, beautiful. Camera Man: focus on Gordon face.

[@graphenebusinesslaw]

They should show a side-by-side of Gordon cooking in 10 mins, versus how long the average person would take for the same recipe!

[@edamame1879]

10 mins for him, 1 hour for me 💀

[@beruangsinar1033]

If 'the average person' is an Asian who makes this every few days, it would be the same. It's a normal dish, not something exotic.

[@arc8218]

As indonesian, i could say i gonna make this food also in 10 min+- But the flavor not gonna same xD

[@nurama]

This very good presentation of what we called a mie balap style in Medan Indonesia wich is basically a fried noodles that made up quick. The noodle that used in mie balap is kwetiaw wich is a flat noodle using rice flour. I really hope uncle Roger will approve this any way good job uncle gordon for your indonesian street style fried noodles 🙏🙏👍👍

[@shufih]

uncle roger should also read this haha

[@ronakkothari5687]

I'm a vegetarian and my mouth is watering seeing him cook this lol

[@ardtob]

Well you could just remove the egg and bacon, and there you go. The rest is still delicious.

[@majornewb]

Loving the Uncle Roger v Gordon Ramsay banter haha

[@Rajeevraj1995]

Uncle Roger:- Our Battle will be Legendary Uncle Gordon

[@seanahmed9079]

Gordon is the OG when it comes to food-based reality TV. I like his new show Next Level Chef!!

[@bjclassic1950]

Fantastic quick and flavorful dish!!! We love Asian style dishes!! Thank you Chef!!

[@larrywalter6476]

Hello Betty how are you doing today

[@aydinsamp9671]

I love watching you cook gordon

[@jeff_wolf2846]

Sometimes I wonder if afterwards he's like: alright kids! Dinner's ready!

[@manipei]

Gordon: No wok? Large pan is fine Uncle Roger: No wok? Give up

[@pichthunreakhun2380]

Dear Ramsay, you're such a inspired chef. Love to reveal this recipe.

[@ABWSKITCHEN]

Thank you for sharing this information!!!!!!

[@letstalkfriends4824]

Another thumbs up for the chef

[@BastianHodapp]

Oscar: What is my purpose? Gordon: You pan down! Oscar: Oh my god...

[@kirstenwallace2732]

I love that you called out uncle roger. Amazing!

[@AnTikzz]

Would love to see your take on Crispy Ginger Beef !!!

[@gucci_cooking]

I love Asian street food! Your recipes always look amazing and wonderful!

[@craziewill]

Just to clarify for everyone watching this video... The cooking may be 10 MINUTES but the entire end to end process takes MORE than 10 minutes... These individual ingredients don't appear on bowls and plates ready for you... If you count in the prep time, it's at least 30 minutes.. so give yourself around 1 hour instead of 10 minutes

[@elizabethann9152]

You poked the Uncle Roger bear. Several times. I'm here for it.

[@pav3629]

The scratching on the pan , fenomenal 👏🏼😂

[@simplyyourlolagigi5059]

Thank you so much Sir Gordon for this delicious healthy affordable recepi..I love it..😊👌😋❤️

[@smaiblue]

This would be delicious & would be enjoyable on a wintery day but there are some odd ingredients in this dish that aren't Indonesian at all. Bacon, udon noodles & togarashi (although a homemade kecap manis is a cool idea & I LOVE Japanese food). There's loads of pan Asian flavour going on... but I don't think it's very Indonesian. Aku orang 🇮🇩🇬🇧. ✌🏽

[@bigdurianwalks5102]

True, saya setuju.

[@ardtob]

Nah it's allright, even in indonesia this is still approved as authentic mie goreng. For those who aren't moslems, while bacon isn't common, pork are still pretty easy to find. And we often use pork fat/lards for the flavor when cooking these kind of food. Mie goreng with pork(mie goreng B2/babi) isn't exactly rare here. And using japanese soy sauce is pretty similar with using kecap asin(salted soy sauce). For the noodles, indonesians are not picky, we just use any type of noodles we could find. And it's okay to not use kecap manis, there are also mie goreng without it here. As indonesian, i would definitely buy it if some non halal vendors sell their mie goreng like this here

[@seinooo]

oh man, those noodles must've smelled so heavenly 😭✨

[@nicholascrow8133]

Martin Yan taught us that the reason for cutting on an angle is to have a long piece, great for chopsticks, but with shorter fibres, so more tender.

[@lalahasgone]

as an Indonesian, I can confirm that you do not need to use a wok for fried noodles/rice. our philosophy is: you better not waste any food by any means so cook it however the heck you want so that your chickens don't die.

[@harinarayananmankore26]

Hello Chef! Please make a great dish with noodles, eggs, wagyu beef, bacon, carrots and spinach. I love you so much and am a real big fan of you🙏🏻

[@simplyyourlolagigi5059]

Thank you so much Sir Gordon for this so delicious,healthy and affordable recepi..I Love it..😊👌❤️😋

[@luffyd.monkye8560]

Best Chef in the world!!

[@Barbara-d5t8n]

Thank you Gordon Ramsay for that recipe I watch every show that you made with cooking competition. I just love you. Your the best 💓

[@SeanNewhouse-mv9ez]

EXCELLENT WAY to start that!! Etc!! Ramsay WINS AGAIN 🏆 Gawd we love you DAWG!! I've thought about what can be made with deep fried noodles I don't care for but finer noodles like top ramen or cup of noodles has Friends of mine once made us all a top ramen soup using like cream of chicken-mushroom soup with veggies inc green onions, meat, soy sauce with dried French noodles & dropped scrambled eggs