Chinese dark food, Henan changed eggs, 30 years old shop, delicious

Hello everyone, my grandson, today I will take you to see the production process of eggs. The eldest sister has been working for 30 years, just to make delicious eggs, all of them are mellow and oily, delicious, one yuan each, every day 3,000 catties of eggs are so delicious that they can't stop.
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Kaifeng, Henan Province, a 30-year-old restaurant that sells sour oil in January, so delicious that you can't stop it [Lao Sun Lang eats]
#Changed eggs#Henan cuisine#Dark food#

[@zcysnow]

啤酒配变蛋，那叫一个美，我高中经常这样吃。😃😃😃

[@yuyongyuanyu4740]

你真的适合拍纪录片！非常棒

[@zcysnow]

特好吃。😀😀😀😀

[@fateazmi1314]

Hello, please tell me. The eggs were immersed in the water of the first wave. And in what kind of soil.. Can you tell me?

[@mjyhukom5894]

Hello, can you post how to make eggs like that. I want to make it myself at my house.😁🤭👍