Sorry guys. I said I was making cheong fun but I’m waiting for a hard to find ingredient in Thailand. Cheong fun will be coming up this Thursday. That is if I don’t get caught watching Netflix. I might have to change series name to Dim Sum whenever... ✌️
@guccicakes62383 жыл бұрын
Awesome thanks for the videos every week bro!!!
@devox_andZeph3 жыл бұрын
AYO KEQINGS DISH
@12gbdoooi9 Жыл бұрын
Wow that shrimp looks really good And I absolutely love greesy food 😋
@limgeod570211 ай бұрын
Thank you for simplifying the preparation of this delicious dim sum. Granddaughters always love the crunchiness when we bring home a pink box from the shop. Viewing your channel, they think they have the incentive to DIY. I fully agree. Thanks so much again!! GDL
@forgetmeknotts30443 жыл бұрын
cut 1 open!!!
@WallyCooksEverything3 жыл бұрын
😆 That’s a good point. Since I really can’t remake this video next time I make this I’ll cut it open, take a pic and make a new video thumbnail 👍 Thanks for the suggestion 👍
@palomahealing50733 ай бұрын
I'm glad I found your Channel!! You got some good food!!👌🩷🩷🩷
@josephcheverie5302 жыл бұрын
Just made your recipe for fried fish balls for breakfast . Huge success , my wife , kids and I loved them. It really tasted like we got them from a dim sum spot. Thanks.
@WallyCooksEverything2 жыл бұрын
Hi Joseph 😀 yeah you know the first time I made this years ago the first bite I took I was like holy crap same as taste as my favorite dim sum restaurant back in NYC. This is one of my prized recipes 😀 Thank you and your family for trying it and especially for coming back to leave a comment 👍
@MimiLuv930 Жыл бұрын
I wll be trying your recipe this wknd. I love how your cat didn't blink while you kept cooking around it LOL too cute
@phooichunlau78273 ай бұрын
Thanks for recipe. Will try making them🙏😋😘☺️
@sharonned9434 Жыл бұрын
I'm going to make me some, they are so beautiful 💯% love your recipe!!!
@DivinesDoor2222 жыл бұрын
I WOULD EAT FROM YOU ANY DAY CLEAN AND LOOKS MIGHTY DELICIOUS!!
@sharonned42602 жыл бұрын
Beautiful, I know they're good
@nixablaza54822 жыл бұрын
this is awesome i was about to go to eat dim sum not to far from my bouse but i was like ok... maybe i should try to make it and this is the quickest and easy to make with not alot of ingredients thank i for this
@Dr.Pepper0012 жыл бұрын
I have absolutely got to try this.
@DalvurMorheim Жыл бұрын
What exactly is the MSG ingredient?
@susieangelo64102 жыл бұрын
Thanks, Wally for all your Tips in making this Simple Recipe into a SUCCESS! 💜
@WallyCooksEverything2 жыл бұрын
You are so welcome Susie! 😀
@JustTanya.3 жыл бұрын
With the pig fat ingredient is it possible to use, since it's a pig product anyway, rendered fat from cooking bacon? We usually keep the rendering fat after cooking bacon in our fridge in case we want to make something and have that flavor. These look really good though, thanks. 😁👍
@WallyCooksEverything3 жыл бұрын
Hello, sure why not, I think it's a great idea! Only thing is bacon fat, depending on the type of bacon, could be salty At least I know the bacon I get over here in Thailand is. So you might have to play around with the recipe so it won't get too salty. I might try it out too, I also have leftover bacon grease in my fridge. Let me know how it turns out for you though 😄 Have a happy and Healthy New Years!
@zucchini21143 жыл бұрын
I did not know pork was used for shrimp balls I always order these but I don’t eat pork I guess I have to be more careful
@WallyCooksEverything3 жыл бұрын
Hey Louis, yes lard is widely used in old school Chinese dim sum making. Dumpling wraps for har gow another popular dim sum item also has lard as well as certain buns. Thank you for watching and commenting 👍
@Wojtek_Ch Жыл бұрын
Didn't know shrimps had balls let alone them being THAT huge.
@La__Rat3 жыл бұрын
Mr. Wally. Will you get the same result, if you mix it with kichen aid?
@WallyCooksEverything3 жыл бұрын
Yup, should be fine my friend. But slow setting so don’t make shrimp too small piece. Take care and thank you very much for watching ✌️
@romeoandsusandial53402 жыл бұрын
Look delicious yummy t y for sharing🙏❤️💕🙏🙏
@saijaicheunarom53887 ай бұрын
Wow 👻🍷🍷 See you food
@sameensiddiqui1037 Жыл бұрын
Technically made but simply explained. Worth trying
@rcarter54403 жыл бұрын
I have to try ty for the video I'm going to try to use white fish to what do you think
@WallyCooksEverything3 жыл бұрын
Hello again 😀 I don’t see why not cause certain Chinese fish balls are made with whitefish and pig fat. It won’t be the same cause of the unique shrimp and bacon taste combo. If you’re not allergic to shrimp give this a try. But I’m actually interested now in trying this out with white fish too 👍
@brownskn52 Жыл бұрын
i really want to try this but i guess i don't understand why put in pork fat won't that make it oily?
@WallyCooksEverything Жыл бұрын
Mainly for flavor 😊 but you can do without pork fat.
@LessTalkMoreDelicious3 жыл бұрын
Excellent video! Request: deep-fried/crispy seaweed shrimp roll dimsum 🙏
@WallyCooksEverything3 жыл бұрын
Will do! But give some time 😆 Take care and have a Happy New Years 👍
@LessTalkMoreDelicious3 жыл бұрын
@@WallyCooksEverything Nice! Thanks! Subbed! I've noticed there's only 1 recipe of it on YT, from itsmydish.com channel... and it seems kinda wrong I think. Their filling is too finely minced like fish/shrimp-ball meat; restaurants is usually chunky. And, also their batter is all flour based and egg (might be too floury and soggy); restaurants are usually crispy like glass, most likely cornstarch batter. There's one that sounds closer and more legit on Google, hawaiimagazine.com, the Jade Dynasty recipe. But, wondering if I can incorporate pork meat in it, kinda like Shumai filling. I kinda wanna try making it asap (I am craving it)... but wanted to ask, do you think I can use a recipe for Shumai filling for it?? (Shrimp/pork filling)
@WallyCooksEverything3 жыл бұрын
@@LessTalkMoreDelicious Hello! I just checked out your channel and like what I see. I subscribed as well. As for recipes as you may know varies for restaurant to even country. Most of my recipes are based on what I ate growing up around NYC’s Chinatown restaurants. Which is to say closely related to Hong Kong/Guangzhou cuisine, as many immigrated from there and end up working in restaurants. So I wouldn’t exactly say there’s a wrong way of doing or cooking, just their own particular style. This fried shrimp ball recipe is based on my favorite dim sum restaurant in NYC, it taste 99% same. As for adding pork I’ve never tried. But I would say, why not give it a try 😂 I look at my own kitchen as a laboratory with a dirty stove. Make a video too I’m sure your many subscribers be interested to see how it turns out. I’m even curious 😆
@LessTalkMoreDelicious3 жыл бұрын
@@WallyCooksEverything Ah, yes... of course - every restaurant and chef's origin will have a diff recipe (I guess I just said what I said based on my own dining experiences - mostly SoCal/SGV style and SF and a little NY too). I've lived in Harlem twice in the past... and ate many Chinese foods in Manhattan Chinatown and also Flushing. Really makes me miss those days and adventures talking about this, lol. I def love NYC style Chinese food! (actually more than SoCal) Anyways.... I actually made it last night! (the Jade Dynasty recipe); but I used a shumai recipe for the filling (shrimp/pork). Omg, it was better than expected and same as restaurant taste and quality! It was also my first time making any kind of dim-sum... so I was surprised how easy it was too. Only thing I changed from that recipe, was the batter and batter amount. 1.25lbs is waay too much, lol... must be a restaurant sized batch of batter recipe. I also did half&half flour/cornstarch (cornstarch for glass crispness, and flour for body/substance). No egg (that'll be soggy). Also, I added alkaline solution to the filling for stickiness, breakdown of proteins and tenderness... just small amount though - 1/4tsp baking soda + 3/4tsp water. ...everything else was the same as Jade Dynasty's recipe though. My stove dirty too, lol. It's difficult to find quiet-times to film though.
@WallyCooksEverything3 жыл бұрын
You and me are going to be good friends 😄 I have family in San Fran area. My cousin took me to a bunch of areas and I enjoyed all kinds of foods. There’s a place he took me to I can’t remember the name but they had Bon Chon style chicken wings before Bon Chon became famous. This was like 20 years ago. Cool thing was you can choose the amount of sauce from dry to wet. I’ll definitely try out Jade Dynasty recipe I do like to experiment myself. Most dim sum is relatively easy and I have to get back to making more.
@devonboulden2496 Жыл бұрын
I wish you would have cut into one of them to show the inside after cooking.
@WallyCooksEverything Жыл бұрын
I wish I did too 😂
@shortxkutts9 ай бұрын
YOU. ARE. THE MAN. I've been craving shrimp balls from Hop Shing for the longest time. Haven't been able to find anything close since they closed so can't wait to try this recipe. Hop Shing also had the best roasted char siu bao in the city. Thanks, Wally!!
@WallyCooksEverything9 ай бұрын
Yes give it a try, it taste the same as Hop Shing. The key is the MSG. Without it, it won't be as good. I have a recipe for the baked char siu bao. The filling I made is 90% the same. However the outer bread is not exactly. I believe the reason why is they use lard
@barthorvath2 жыл бұрын
Wally, in this video the pork fat; are you referring to raw pork fat or Lard?
@daviddickson15672 жыл бұрын
Thank you for uploading this video clip looks awesome Florida USA 😊Rainbow 🌈Chef 😊👍keep up the great work 🙏🙏😊
@WallyCooksEverything2 жыл бұрын
Thank you David 😀
@prisciladennison33602 жыл бұрын
Thank you great cooking and love all your recipe…,god bless you🙏always..
@wilmarainwater5333 Жыл бұрын
Thanks for this recipe❤😂
@mike330i3 жыл бұрын
Is pig fat same as lard? Not sure where to buy it.
@WallyCooksEverything3 жыл бұрын
No, well sort of the same 😆 pig fat is just pig fat you can find from butcher shops. They might give it for free cause usually it’s discarded. Just don’t use lard it’ll melt too fast.
@mike330i3 жыл бұрын
@@WallyCooksEverything OK, thanks.
@alberto88222 жыл бұрын
Auto langsung cobah di rumah nih bang
@barthorvath2 жыл бұрын
Wally , in the shrimp balls video: the pork fat, are you referring raw pork fat or lard? I asked this question without the video reference before,
@WallyCooksEverything2 жыл бұрын
No worries Bart 😀 I used pork fat. Lard would just melt too fast.
@Bex_mylife Жыл бұрын
Your website doesn’t work
@WallyCooksEverything Жыл бұрын
Hello Rebecca, yeah I'm still working on it. Meanwhile I just added the ingredient list and cook instructions in description box. Thank you for watch, take care 🙏
@lenaleo21452 жыл бұрын
Can I frozen the shrimp ball? From the freezer how many minutes should I cook? And on what level of heat?
@WallyCooksEverything2 жыл бұрын
Good question, I never tried it Lena. When I have time to make it I'll freeze it and test it out. But from the back of my mind I would say the usual 350 Fahrenheit (177 celcius) at about 6-8 minutes. I recommend doing one first to test because the only problem I can see is the inside getting undercooked.
@bettybarrow152 Жыл бұрын
Thanks ❤👍🌹🎈
@carolh-rosario47612 жыл бұрын
Hi Wally - been looking for a good shrimp ball recipe and have finally found one - YOURS! - thank you - I have subscribed to your channel and look forward to future recipes.
@WallyCooksEverything2 жыл бұрын
Hi Carol, thank you very much, I appreciate it 😀
@guccicakes62383 жыл бұрын
WALLY I LOVE YOU. dude i didnt know you had to use fat!!
@melodybrookeboyett1752 жыл бұрын
Excellent video. I love your thoroughness. ✌💙💙💙
@WallyCooksEverything2 жыл бұрын
Thank you for watching and commenting Melody 😀
@angrykitchen45612 жыл бұрын
💕
@raquelitaregondola81292 жыл бұрын
Thank for sharing.
@linabrozman13422 жыл бұрын
What is msg sweet
@WallyCooksEverything2 жыл бұрын
For me it’s not too sweet, more on salty side 😆
@edy45ddante633 жыл бұрын
OVER MIXING...LOL
@munzartstudio2 жыл бұрын
Great recipe, just want to know the substitute for pig fat.
@WallyCooksEverything Жыл бұрын
Hello, I would just replace with some cooking oil 👍
@kimdang14432 жыл бұрын
Look very good 👍
@balugeorge13263 жыл бұрын
Hi ! It’s a great video . Could u pls share wats the music going on at 3:18: I love it
@WallyCooksEverything3 жыл бұрын
Hi Balu, thank so much 😀 The song I can’t remember it’s too long ago, really sorry. If I can find it on my computer though I’ll let you know. 👍
@robertsicc2 жыл бұрын
Do you think this could be baked rather than fried?
@WallyCooksEverything2 жыл бұрын
Hello Robert 😃 If baking from start to finish I don’t think it will come right. I suppose you can try one piece first in the oven as I really don’t have the answer as to how it will come out. If you don’t want to totally deep fry I suggest shallow fry the outside of the shrimp balls to build up a crust. Then finish it off in the oven to cook the inside through.
@bettybarrow1522 жыл бұрын
Thanks yum
@thomasthompson46193 жыл бұрын
I love shrimp 🍤
@avatarcn36743 жыл бұрын
What Can you substitute the pig fat for a pescatarian diet?
@WallyCooksEverything3 жыл бұрын
Hello! Sorry to say there’s really no substitute for flavor of pork fat. At least not that I know about.
@emerald08523 жыл бұрын
I saw some one adding chicken powder in the same recipe
@WallyCooksEverything3 жыл бұрын
@@emerald0852 yes chicken powder is good too. Though keep in mind chicken powder does have MSG. There is chicken powder with no MSG but it won’t taste the same.
@emerald08523 жыл бұрын
@@WallyCooksEverything what is msg
@WallyCooksEverything3 жыл бұрын
@@emerald0852 Monisodium Glutamate (MSG) is a common food additive. It’s in ramen seasoning packets, potato chips, canned soups plus many restaurants use it.
@Shuggies3 жыл бұрын
Nice recipe. Thanks for sharing 😊👍
@drendaellis76413 жыл бұрын
I know it must be good but that is too much hand handling.
@WallyCooksEverything3 жыл бұрын
Hello Drenda 😃 Yes it does require some handy work especially if no food processor or a stand mixer. Which I don’t 😆 So if you have one those it will certainly make your life easier.
@MadeByTriniLena3 жыл бұрын
Awesome, looks delish
@staytruyo913 жыл бұрын
But you didn't show how the inside looks
@WallyCooksEverything3 жыл бұрын
Hi Stacey, you're right. I think I eat this a lot so I never thought about opening one up and showing how it looks. The next time I make another batch I can add it to my thumbnail photo.
@mike330i3 жыл бұрын
@8:53 I guess you've upgraded your doohickey 😊
@WallyCooksEverything3 жыл бұрын
Lol, tell you something funny 😄 I put Amazon affiliate links for chop sticks and a few people actually bought. I don’t know if it’s cause they really think it’s an oil temp checker or just buying to make me laugh 😂
@besheryoussefalsaleh28363 жыл бұрын
Ew it’s yucky because i hate seafood
@shermanlui37482 жыл бұрын
Looks great. Looking forward to trying this out
@WallyCooksEverything2 жыл бұрын
Hi Sherman, thank you 😃 Also thank you for watching and commenting 👍
@brandonk6479 Жыл бұрын
I think you're the second channel I've ever subscribed to... I like how you describe your processes and why. Plus Asian food is one of the only types I can taste anymore (thanks covid!) So I'm interested in more Asian foods!
@WallyCooksEverything Жыл бұрын
Thank you for the subscribe Brandon 🙏 I appreciate it. Sorry to hear about Covid long term effect. Hoping you’ll be able to overcome 👍
@monicareyes72292 жыл бұрын
I love your cooking videos & how very detailed you are! Keep up the good work!