RESTAURANT STYLE SHRIMP BALLS RECIPE | Pang-Negosyo Recipe | Easy Recipe | By Connh Cruz

[@lloydruiz7866]

Question po. Total weight po na ingredients nyo po approximately 900grms lang, bakit 31pcs in 100grms yung yield na finish product nyu po? 31 X 100 = 3,100grms or 3.1kilos po diba? Thanks sa reply po

[@967244724]

250g of pork fat is a lot of fat! Most recipes use around 30g so I’m quite surprised with this one. Sorry but too much fat for me.

[@dazzlingabby3591]

Ms. Connie request naman yung Chinese Style Chicken Feet mo..😍😋

[@marybalanay8052]

Hi good evng. Puwedi bang chicken at shrimp

[@nancypham1998]

Too much fat, no good . Anything replaces for fat?

[@ThuyNguyen-on8rq]

What brand of breadcrumbs are u using?

[@sarahevangelista5092]

pwuede po kayang e bake yan.tanks

[@schatziemausichannel5875]

Ang Sarap nman nyan sis. Salamat sa pag share mo nang Recipe mo

[@kobayashirie3653]

31 pcs magkano po costing

[@maddievega7464]

Too greasy with all the lard.

[@ClethDizon]

Winner po ang recipe! Ask lang po: paano kayo nakagawa ng 31 piraso ng 100g? Sinunod ko exactly ang recipe nyo, 25 pcs na 30g lang nagawa ko hahaha 500g na peeled shrimp, 250g pork fat, no extenders. Pero paano naging 31 pcs huhu

[@jeangajudo2169]

another yummy recipe. 😍 can't wait to try this.. 🤤 thank you so much for this recipe ms. connie. ❤️

[@lindaberino4392]

Dami commercial

[@erwinferrer7031]

Sana po may tip din pag pang benta po sa kainan...like paano po sya e stock ng 1 or 2 days..anyway..thank u po..very helpful..

[@worldmadness2566]

Great job 👍👍👍👍 TFS. But I wish your video was spoken in English. What did you run on your hands? Thanx for your response 🙂😉

[@floweringtowers]

Galing walang leftovers sa blender! Yun rin yung ginagawa ko, pero sobrang daming recipes na nag wawaste ng pagkain.

[@aslan1042]

Ang bait mo nmn mag salita mam ❤ dun palang sa pagsimot tlgang wala kayo sinasayang you even explain bkit my suot na accessories hehe

[@venicemayol6409]

Happy anniversary po.. Sana maluto ko din to sa anniversary nmin ni hubby💚💚💚

[@aprilsabellano9058]

Hi meron po bang alternative sa pork backfat? Non pork eater here

[@meyang7525]

Ms.connie hoping to help others not lyk others vloggers puro payaman.

[@JoicyTipsandTricks]

Sarap naman po nyan para syang squid balls. Enjoyed watching here thanks for sharing.

[@connhcruz]

Joicy Tips and Tricks Thank youuu

[@vannylay1018]

Hi Loved your channel. For the pork back fat if we don’t have it can we replace with lard kind that already blended or had to be pork back fat?

[@gladysejercito7110]

Anong store po sa shopee niyo nabili Yung mga lalagyan Ganda po kasi

[@supermomchanneltv3743]

Wow thank you so much ns. Connh sa recipe na ito... Sigurado magugustuhan ng kiddos ko... God bless you...

[@connhcruz]

SUPERMOM Channel TV for sure sis ☺️

[@perseusachillesytchannel24]

Thanks for sharing Connh I will try this recipe look delicious 😋

[@maryhang11]

Look so yummy , Thanks for sharing your recipe sis . I definitely make it for my family this weekend

[@enxph]

madam siomai nman please

[@christylynlumague1627]

Ang sarap nmn po mommy. Ittry ko po yan nextime..ang galing nmn po ng tips mommy yung ilalagay sa plastic labo..... And happy anniversary po sa inyo.🙂

[@connhcruz]

Christy Lyn Lumague Thank youuu

[@arcegahermie955]

Thanks for sharing this food

[@aniatheone7078]

Paano po magluto ng fried shrimp balls na walang ahlong baboy po?

[@daymadayag4754]

U may add lean pork or white fish like creamdori fillet

[@tryout3134]

ok yan ate ahh?

[@anniecabalan7881]

Thank you mam and happy anniversary

[@anamarben5078]

looks so yummy! Ma'am, what is the brand of your blender? where can i buy it?

[@connhcruz]

Breville the Kinetix® Pro. Meron po available sa website nila :)

[@rosebel.devera_0893]

Grabee ansasarap nmn nian❤️❤️❤️

[@team-ampolvlogs0923]

Wooww. Nag sarap naman.. ❤

[@enerysfortune8719]

thank u for sharing your recipe po Happy Anniversary sa inyo stay safe Godbless❤️❤️❤️

[@connhcruz]

enerys fortune Thank youuu

[@densing6518]

sis connie sa next video . dapat makita namin nagluluto. para di kamay nagsasalita heheh joke gooo for 50k

[@connhcruz]

den sing Hehehe kapag may malaking kitchen na ako hahaha

[@densing6518]

@@connhcruz abangan namin yan ..hheh

[@zaimendoza4223]

Sarapp

[@kymmndzaaaa]

Tuwang tuwa ako sa pagsimot! Nasatisfy OC side ko lol

[@connhcruz]

Kymberle Mendoza Ahahahha 😂

[@plish4th]

😍😍😍😍😍

[@bibianalodhi8562]

Love that ring heheh pahiram ate.ur recipes are really awesome.hapi anniv to both xo

[@connhcruz]

Bibiana Lodhi Thank youuu

[@zaimendoza4223]

😋😋

[@gracedellova9766]

wow 😋😋😋😋😋😋😋

[@emjanklow8591]

Thank you!

[@christydemesa7248]

sarap😍

[@suzetteabagar2131]

happy anniversary po sainyo po.. ...

[@connhcruz]

Suzette Abagar Thank youuu

[@mjug0122]

Fact: Napaka ka linis talaga mag prepare ng food ni ms Connh aside sa masarap syang magluto.

[@connhcruz]

Emjey Gonzaga hehehe thank youuu

[@marielldepaz9619]

😍😍😍 Andito nanaman akoo

[@connhcruz]

Mariell De Paz salamat

[@lisasison9954]

so yummy 😋😋 sana all may budget 😂

[@gloriaeneco5672]

Yummy Happy anniversary madam

[@connhcruz]

Gloria Eneco Thank youuu

[@TexasPinoyKitchen]

looks delicious and very yummy. Thanks fro sharing this recipe. Will surely try this

[@santolify]

OMG! I think you nailed the recipe!!!! One of my favorite dim sum dishes!! Unfortunately, because it does have pork fat I can no longer partake.. :( One other thing, I noticed that at our dim sum restaurant they pan fry the slab of pork fat first before they food process it. I guess the caramelization gives it that umami or sweet flavor to the shrimp ball.