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These are gold thread noodles (no relation to Goldthread). They’re so thin that you can run them through the eye of a needle. And they’re only made for special occasions.
We went to Sichuan in southwestern China and met one of the few chefs to master the art of making these delicate noodles.
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Producer: Clarissa Wei
Videographer: Yong Guo
Editor: Nicholas Ko
Mastering: Victor Peña
Music: Audio Network