How To Make Chinese Egg Noodles At Home! Easy to Get a Chewy Texture!

[@fornalli]

I'm a seasoned cook, but I love it how much I learn from others. The cloth trick is brilliant!

[@deborahpresley4082]

Oh yes! That corn starch cloth packet is genius!!

[@princesse523]

Oui moi aussi j'ai admiré la technique !

[@kvrao-ol9fy]

Yes. This way dusting comes uniform.

[@martinha2856]

Yes. It is.

[@fornalli]

@@chiclett that is also a great idea! I have a Marcatto device that sprinkles flour too. Hard to find though...

[@Yasin8163264]

I tried this recipe out with my wife and we loved it! Wonderful texture in a stir fry. Through teamwork, we made the whole thing a weekday dinner! My wholehearted recommendations to all of you who are thinking of trying them out!

[@Kat-vn7jy]

This is the BEST tutorial I have ever seen. Thank you for the detail instructions.

[@bulkvanderhuge9006]

LOVE that Corn Starch in the Cloth, I never thought of doing that!

[@marilonga2020]

Una talquera también sirve para los pies

[@georgepagakis9854]

I find to many KZbin cooking shows are to generic and a lot of talking. Your channel on the other hand is great. I am really learning how to cook the great dishes that you make :) Thank you and keep up the amazing work!

[@danshankle]

Thank you for your clear and easy to understand instruction. The Corn starch in a cloth Bag was Brilliant. Excellent Video, Thank you, again!

[@Cmon_Nah123]

I made these this week and they turned out great! Made Hong Kong style chow mein and it was delicious. Thank you ❤

[@glynislailann9056]

I make home made noodles like this often but the addition of baking soda is new to me. For every egg the recipe calls for, I add a teaspoon of cooking oil to the dough. The dough doesn't dry out so quickly 😊

[@zianifarid640]

Normally it's not baking soda (sodium bicarbonate), but soda ash (sodium carbonate). You can get the latter by cooking baking soda in the oven for one hour.

[@Noodles-sd9hb]

Correct. A little Lye Water added always makes the noodle chewy. Baking Soda is relatively weaker so it's better to use Lye Water.

[@v.m.8472]

Thank you! I made Italian noodles but wonderful because now I can make my favorite Asian noodle soups.

[@CookWithNuzhat]

Waoo zaberdast tasty recipe dear friend

[@iole96792]

Tastes so much better when it's home made!!! Thanks!!!

[@MorganeRecipes]

Absolutely! There's nothing like homemade dishes to bring out the best flavors. 😊 So glad you enjoyed it, and thank you!

[@nhungcrosbie8750]

They are looking good! Thank you for sharing your recipe!

Hi! I've always wanted to make the noodles, myself!!! Now, I have your recipe!!! Thank You so much, from the heavens above, and low!

[@nhungcrosbie8750]

They are looking great!

[@Ashangphi]

Wow i follow every step and come out ❤ thank you so much

[@MorganeRecipes]

You are welcome!

[@Janelfy_87]

I've been looking for how to make homemade noodles, thanks for sharing.

[@MorganeRecipes]

You are welcome!

[@TheDajoca]

Brilliant explanation. Thank you.

[@MorganeRecipes]

Thank you!

[@isabellakasturibhai4957]

Thank you for the noodles recipe. For a long time was asking for the recipe. Will definitely try..

[@hateemzulfiqar1115]

I tried this recipe and it turned out amazing❤❤

[@suebazely7609]

Brilliant tips here - thank you!

[@amandalenza4670]

Perfect! I made these tonight for my family after learning that my daughter LOVES lomein. There is no where nearby to buy good noodles. Thank you!

[@my.kitchen_tales]

Thanks for sharing recipe

[@georgeferguson9779]

Wow! Thank you very much for this wonderful video!

[@juliegeorge8533]

Another fan of the inspired cloth trick here! Wonderful! Thank-you xx

[@MorganeRecipes]

Thank you!

[@debbiefamilara1933]

Complimente pulito e ordinata

[@shenazminwalla3609]

Thank you ma'am. One question please,can we prepare the same recepie with whole wheat flour . Thank you.

[@aztecwarrior1421]

Made sone following your receipt. I was GREAT !! Thank you for sharing.

[@charlescole-p9v]

I'm pretty sure I can do this. Love the extra little tips, Thanks

[@HendraG-nn1gi]

Thanks for this great video..

[@JAnotherday]

Fantastic I am going to have to make this you present it so well and make it seems so easy to prepare these noodles thank you❤

[@Kmunro170]

Very, very good video. I’m impressed. Thanks!

[@elviracruz5451]

Thank you for simple, very easy to follow video

[@shaunsim3188]

We see those HK or canton hand made , they use a long bamboo the flatten them in to noodles, how many times can you roll? The more will it be come rubbery too hard too chew? Or the more times rolled the texture are better?

[@AlokDPaul]

Thanks Mam, your recipe is really very useful esp preparing noodles ❤

[@GreedyBoy666]

je vais tenter ça !! merci pour la recette.

[@naomiasze1807]

I tried your recipe and it is fantastic ! Thank you for sharing it

[@MorganeRecipes]

You're welcome !

[@shaguftaskitchen51578]

Hi friends very nice so beautiful good sharing ilk this recipe

[@MorganeRecipes]

Thank you!

[@kott8949]

I always put baking soda in oven with 200•c half hour let it turn into Alkali,that’s the thing make noodle chewy

[@thelandsavior402]

What is the science behind this method? 😮

[@ummehaniwafa7457]

Do you add water with soda ? Or only soda?

[@kott8949]

@@ummehaniwafa7457 no water,have to bake the baking soda powder let the H2O gone so you get alkali,you can watch the video I’ve post in my last comment,it explains clear what’s different between these chemicals and how to bake the soda .🙂

[@esangvlog1659]

thank you ive learn about methods ​@@kott8949

[@xenajin6827]

Baking soda is already alkaline. Wdym? Are u talking about baking powder?

[@ildikoberencsi1863]

I made it, thank you! It come out perfect!

[@bellagialinh5193]

I like simple recipes and this one is exactly.

[@tylorsux]

Is it absolutely necessary to add the baking soda with the egg or could i add it with the dry ingredients? Thank you for the recipe!

[@phuketiminthailand4368]

That flour in the cloth method, genius!

[@MidnightRosE09]

I love everything about this video now it's the rainy season 🌧 in my country I've been craving for some good noodels🍜

[@adakugegere7436]

Thanks for sharing this wonderful recipe. Please what is the machine called and how can one make it dried for storage. Thanks.

[@grimmforrest1949]

Awesome ❤ will give this a try

[@Esther-kq7nv]

Great video! I’m looking forward to making my own egg noodles. Hooray!! ❤

[@rogerparkin843]

Excellent. I will try these. Thank you.

[@claudiadelattre3661]

Merciiii Morgane pour cette super recette❤ de Belgique 🇧🇪🇧🇪🇧🇪

[@Akira-ed3wd]

Noodle nirvana here, ok, seriously, i so appreciate the presentation and clarity for my ine search and found and chose here first, i am glad i did +/subscribed. Success and wonderful meals ahead to all!

[@MorganeRecipes]

Thank you !

[@Jordyssey]

Amazing detailed video! I am totally going to try this! Also I have a couple of questions. Are these noodles suitable for Lo Mein? I mainly eat Lo Mein noodles 😅. Could you provide us what machine are you using to make these noodles? Thank you in advance, and greetings from Greece!

[@MorganeRecipes]

Hi, yes, they are suitable for Lo Mein. The noodle machine that I use is "Marcato Atlas 150 ". Have a nice day !

[@Jordyssey]

@@MorganeRecipes Thank you, you're a treasure :) Have a good day as well!

[@tht8659]

You used a new way to make it at this time, I will try it. Couple years ago you have a nother video, I have tried it before and it was good

[@6spdkeg]

thank you for the video. I will try this tomorrow but thinner and wider noodles bc I will have to roll out and cut manually

[@MorganeRecipes]

Super !

[@bonnadowns524]

Amazing the way you stretch the dough 👌So awesome recipes Morgane🙏🤩🥰

[@Patt12]

That Italian pasta machine she just made spaghetti Italian style Flour eggs and salt we don’t use baking soda or corn flour

[@veztundra]

Thank you so much for this tutorial, very easy to follow!

[@MorganeRecipes]

Thank you !

[@terphinaagong7194]

Thank for your kindness to share this noodles recipe because ilove to learn to do too.

[@fernandosanchez9226]

That's crazy EASY that deserves a sub 😊 thank you 😊

[@Up-To-Speed]

Enjoying them with your daughters was the better part of this video... very beautiful.

[@lynlynsalyn6536]

Thanks for your recipe.i make today and it's come out perfect ❤

[@MorganeRecipes]

Fantastic !

[@Anna.GG.]

Thanks so much dear Morgane. Your recipe are always a great success 👍👍😊

[@j3f00at]

Love your recipe. Thank you sis.👍❤️

[@DanDDirges]

You make it look so easy! I don`t have a noodle machine but will try to make them. Always enjoy and learn from your videos!

[@cdpond]

if you don't have a pasta roller/cutter, another option is to roll out the dough and dust it liberally (like she shows in the video). Then loosely roll the long strip of flat dough like a jellyroll, and use a sharp knife to cut the roll into thin slices. Shake out the slices and dust them so they don't stick to each other. It takes a little longer and it's not as consistent in sizing, but you can do it and it will work for you.

[@misunflowerstyle906]

Also, you can roll with a rolling pin. Then jelly roll it. Then use dental floss or thread to cut in half, half again, etc. unroll long noodles

[@maryjaneplaza4971]

Keep an eye out for pasta machine at thrift shops and tag sales! I would never pay full price. I paid 5 dollars for mine years ago!

[@meizheng8914]

I really like your teaching and I really want to know if you used a noodle machine where I can buy it, please let me know thanks

[@maryjaneplaza4971]

I made these delicious noodles with my 1 1/2 year old granddaughter… so much fun!!!!

[@cosyla1928]

Das Stärkesäckchen ist eine praktische Idee.👍

[@martinha2856]

Thank you!❤ You explained very well.

[@OnyiaChidera-v6v]

what type of machine did you use in making the noodles

[@the_guy_who_informs]

literally thanks for telling for how many people it is so helpfull

[@monkeymugs8703]

This was absolutely beautiful!! Thank you!!!

[@ZenaBattaglia]

I was searching recipes and luckily for me I landed on your channel. I have watched many KZbin channels over 15 years and very few of them are as lovely as yours. Please allow me to compliment you, and your daughters. Your channel for some reason is so calming, easy to watch and super easy to follow. Your daughters exude a quiet confidence and beauty. I’m sure you are as proud of them as they are of you. I subscribed of course I would be foolish not to. I so look forward to making many, many of your wonderful recipes. I pray you succeed mightily in your KZbin endeavors.

[@MorganeRecipes]

Yes, I am happy to have such beautiful children! I'm glad you like my videos. Thank you very much for your message and support. Good day !

[@ilmaindana.511]

I Like noodLes so much, thank u for sharing the recipe 😊😊😊

[@AbcdLon-yb4wn]

Try veggies Noddles by cutting drying it liked tomato or potato powder ..you can give a good try.

[@kwanooisoo6731]

请问用什么side的鸡蛋，谢谢

[@rangochu2713]

Made it yesterday, parents loved it yay! [Self notes] Great for stir fry but no so much for noodle soup (I made it too overcooked) my dough was too dry and there was excess dry bits of flour(perhaps my egg was too small) I added a splash of water to help incorporate it as best as I could. Split into 5portions Stir fry sauce ( 1tbs Soy, less than a tbsp Dark soy, 1tbs oyster sauce, pinch of sugar) One onion, 4cl garlic, one small onion, spring onion) [March 2024)

[@rangochu2713]

kzbin.info/www/bejne/nZPcmIuLeceZaLMsi=VZ7l9RVjvFUulo4B (Paired with this stir fry video!)

[@bonnadowns524]

Thanks you so much for your recipes🙏Seem like easy to make❤️

[@adeflorgarino1170]

Hello ma'am thank you so much for this vedio. I've waited for so long who can share how to make a noddles at home. This vedio finally comes. And in details only to do is to buy a manual noddles machine. God bless you and thank you so much. ❤❤❤😊

[@MorganeRecipes]

You are welcome !

[@MaryRoselleCañete]

Wowww❤❤❤❤❤❤ very yummy

[@jemmashome]

These noodles look sooo amazing! I dont have a noodle machine at home, might try cutting them with a knife instead haha. Thanks for sharing! ❣️

[@danielch6662]

These "machines" are only like $10 - $20 online. The price of one takeout for a small family.

[@zzh0601]

Thank you for teaching us! ❤

[@alexandrinaviegas3111]

Thanks for sharing

[@edmilner]

Except for the baking soda this is the same as I've learned for Italian pasta. Can't wait to make this for my next stir fry!

[@unacceptablesisterpeter3431]

Thank you. I was wondering if this was similar to pasta.❤

[@paprikamerah]

yummy yummy👍🥰🥰

[@Kriztia]

2:30 What is the machine that you are using?

[@diverable]

Fantastic recipes 🙏

[@cookingwithdurenajaf]

Really yummmiiiii i like it😊

[@stefanx5470]

Question! Usually the Cantonese style egg noodles have a distinctive flavor that lends them perfectly for pan fried noodles. That "distinctive" flavor is critical! How is that achieved? Do you add alkaline to the dough in the process?

[@AaraMoon]

Absolutely fantastic, 🙏🏼 thank you ☺️

[@padmavathitadikonda9287]

Cloth trick is nice mam❤❤❤❤

[@QamruddinKhan-hf4dn]

Can we use unrefined whole wheat flour

[@felicagary5432]

I'm going to try this recipe thank you 😊

[@MorganeRecipes]

Super !

[@anonymousme9329]

This recipe says 400 g of flour and the website says 500 g. Which is correct please?

[@susanruzicka2555]

Thank You ❣

[@naturesview8275]

Wow.. I have that noodle maker machine. I will try this recipe. Thanks for sharing

[@Kriztia]

What is the brand of that noodle machine?

[@ishiiowada3884]

Thanks for sharing.👍👍❤️

[@CecisKusina]

Lovet it! Thank you for sharing❤

[@secondchannel1395]

did you boil them with baking soda in the water? i am on keto low carbohydrate. could you make these with a low carbohydrate flour? maybe lupin flour or seeds flour or low carbohydrate wheat flour like carbalose. can you make using vital wheat gluten flour and oat fibre flour?

[@foonlam7134]

If I cannot finish the noodles can I dry them to keep?

[@vickiehat1074]

Thank you. Great job

[@iamaprimate]

what is the protein % of this flour. Should it be high gluten?

[@DivaCatthi6723]

What flour are you using and how much do you use ?

[@thegoodgeneral]

Exactement qu’est-ce que je cherchais. Merci, je me suis abonné!

[@rondisch4992]

Great work thanks