CHINESE RICE DUMPLING | MACHANG 馬場

1kg Glutinous Rice
150g Bamboo Leaves
3/4kg Pork Belly
100g Shitake Mushroom
15g Five Spice Powder
15g White Ground Pepper
100g Oyster Sauce
150g Fine Salt
75g Garlic
150g Onion
100g Chesnut(optional)
Yield: 12pcs (Regular size)
Cooking time: 2hrs
‼️Note‼️
Cooking is all about your taste. Adjust Accordingly.

[@alejandrobuenokumayog4912]

Sana may sesame oil ung marinade😂

[@remedioshermo4113]

Wow paborito ko yan. Mukang masarap

[@gigigatan-morrison509]

Looks yummy. Yun nga lang hirap na hirap sa pagbabalot at magtali ng leaves.

[@madiskartesakusina]

yes po. kahit ako nahirapan din lalo na sa first try pero keri lang, sarap naman ❤️

[@SyBrosProduction]

Ma Chang = 肉粽 literal meaning is Meat Dumpling Not 馬場, which literally mean Horse Station, Chinese word for hippodrome where horses race. My apology for this unsolicited correction. It is just a bit annoying to see the wrong word if you have the ability to read Chinese.

[@annamikaelamanaloto1181]

Sobrng dami ng pmpaalat

[@madiskartesakusina]

adjust accordingly

[@mariaasuncionriola1157]

Ano dahon po ginamit

[@alfcandaza9682]

Pwede po ba ang banana leaves gamitin?

[@agnesgarcia3146]

pwede b dahon ng saging

[@EbarolaGadiano]

Pwede poh wlng mushroom??

[@ronnietan3581]

Saan po nkkbili ng dahon?

[@tharavanessaluishelpingvlo8175]

Ma'am saan ka bumibili Ng machang leaves?

[@justlim1558]

Please take note is known as Bak Chang and not Machang .

[@cresenciotiong9899]

More practice by wrapping.

[@kevinperlita]

saan makabili ng pang balot bamboo leaves

[@madiskartesakusina]

fresh po kasi ginamit ko kasi malapit kami sa bundok. wala pa kong nakikita sa store na bamboo leaves

[@shyespinosa9429]

please indicate the ingriedients please

[@madiskartesakusina]

please see the description box. thanks po 🥰

[@soniapena7319]

Measurements please

[@madiskartesakusina]

please see the description box

[@dollysantos1299]

Ate, hindi namin makita how you wrap the bamboo leaves, kasi nasa TAAS na ang camera mo. Haha. Thanks.

[@madiskartesakusina]

pasensya na po. wala po kasi akong camera man. all around po kasi ako 😂

[@margiefelicilda4970]

Sa mga nag tanong po kung san maka bili ng dahon meron po sa shopee benta dried nga lang

[@madiskartesakusina]

salamat sa pag sagot 🥰 pwede na din siguro yon

[@EmiliaNgo-hq8cy]

ang layo n sagot mo. @@madiskartesakusina

[@memiapenecilla735]

San po nkakabili Ng dahon na Yan..

[@madiskartesakusina]

not sure po kung saan kasi sa bundok ko pa po yan kinuha, di ko din po kasi alam kung saan nakaka bili

[@SyBrosProduction]

If you live in Manila, most Chinese grocery have those leaves. If you live in Quezon City, there are Chinese grocery in the vicinity of Banawe St.

[@dalagangfilipina7168]

Pwedi namn gumamit ng dahon ng saging kasi sa singapore dahon ng saging gamit nila meron nga na parang suman lng pag balot di na kailangan pahirapan mo pa sarili mo sa pag babalot nyan🥴

[@madiskartesakusina]

you can use what you want kasi kayo naman po kakain ng gagawin nyo 🥰

[@HarryAngieSingh]

Okay naman memsh kaso iba parin talaga ang bango ng bamboo leaves. Pero I tried both okay naman ang sa saging din

[@alejandrobuenokumayog4912]

Mali po character ng "ma", it means horse tuloy

[@joneslo5572]

Mali yan Chinese character!

[@madiskartesakusina]

thank you po sa magandang comment 🥰

[@yvonneacosta5923]

Ate hirap na hirap ka sa pag balot.isa pa hindi pwde ang dahon ng saging ano ka ba aye😅 aralin muna mabuti pag balot nyan bago ka mag daldal.

[@Silverfox8668]

This has got to be the saltiest machang ever. It’s literally drowning in salt and soy sauce. 👎🏻👎🏻👎🏻