Special Machang

Ingredients
3 cups sticky rice
300 g pork liempo
300 g chicken breast
12 to 15 pcs chestnut
2 pcs salted egg
100 g hebi
3 pcs chinese sausage
6 pcs dried mushroom
Soy sauce
Sesame oil
Oyster sauce
Chinese cooking wine
Ngohiong powder
Pepper
5 to 6 slices ginger
1 whole garlic chops
1 whole onion chops
Cooking oil
Bamboo leaves
Plastic rope
Marinate for pork and chicken
2 tbsp soy sauce
2 tbsp sesame oil
2 tbsp oyster sauce
2 tbsp chinese cooking wine
1 tsp ngohiong powder
1 tsp pepper
You can make 12 pcs of machang.
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