របៀបធ្វើនំប៉ាវ || Chinese Steam Pork Bun || Life With Ly

#lifewithly #khmercooking #asianfood
🔥 Inside this video I will you show you how to make Chinese Steam Pork Bun🔥
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បើចង់អោយនំសល្អ ត្រូវប្រើម្ស៉ៅសំរ៉ាប់ ធ្វើនំ cake បាននំសល្អ ឬ ក៏ម្ស៉ៅកញ្ចប់របស់វៀតណាម បន្តែខ្ញុំប្រើម្ស៉ៅដំរ៉ាប់ធ្វើនំបុ័ង ធម្មតាវាសតែមិនស ស្គុះនោះទេ របៀបនេះ វាល្អញាំជាង ម្ស៉ៅដែលគរយកទៅ ដុះខាត់ ឬ bleached
របៀបធ្វើនំប៉ាវ || Chinese Steam Pork Bun
របៀបធ្វើនំប៉ាវ - អាចធ្វើនំប៉ាវ សាច់ជ្រូក ៩ ធំ និង ៦ តូច
នែកទី ១: លាយគ្រឿងផ្សំសើម
- ទឹកដោះគោក្តៅអន់ៗ ១ និង ១/៣ ពែង ១% ឬ ២% (៣៣០ML)
− មេនំបុ័ង ២ ស្លាបព្រាកេាហ្វេ (៨ ក្រាម)
- អំបិល ១/២ ស្លាបព្រាកាហ្វេ ( ២ ក្រាម)
- ប្រេងឆា ២ ស្លាបព្រាបាយ ( ៣០ ML)
- ស្ករស ១/៣ ពែង. ឬ ក៏ ៥ស្លាបព្រាបាយ (៧០ ក្រាម)
- លាយអោយសព្វហើយគ្របទុករយៈពេល ៥ នាទី
លាយគ្រឿងផ្សំស្ងួត
- ម្សៅមី ៤ ពែង (៦២០ ក្រាម)
- ម្សៅដុតនំចំនួន ១ កាហ្វេស្លាបព្រា (៤ ក្រាម)
- លាយល្អចូលគ្នា
ផ្នែកទី ២ - ស្នូលនំប៉ាវ សាច់ជ្រូក
- សាច់ជ្រូក ជញ្រ្ចាំ ៧ខាំ (៧០០ ក្រាម)
- ស្ពៃក្តោបល្អ ៣ខាំ (៣០០ ក្រាម)
- មី សួ ១ កែវ (៤០ ក្រាម)
- ត្រជាក់កណ្តុរ ស្ងួត (២០ ក្រាម)
- ខ្ទឹមសជញ្រ្ចាំ ៦ កំពឹស រឺបុកអោយម៉ត់ល្អ
- ស្លឹកខ្ទឹម ៣-៤ គល់ (ហាន់អោយល្អិត)
- ស្ករស ២ កាហ្វេស្លាបព្រា (៨ ក្រាម)
- អំបិល ១កាហ្វេស្លាបព្រា (៤ ក្រាម)
- ទឹកខ្ចង់ ២ ស្លាបព្រាបាយ (៤០ ក្រាម)
- ទឹកស៊ីអ៊ីវស្រាល ១ កាហ្វេស្លាបព្រា (៥ml)
- ម្សៅខ្ទឹមសអត់មានលាយអំបិល ១ កាហ្វេស្លាបព្រា (៤ ក្រាម) បើប្រើម្សៅខ្ទឹមសដែលមានអំបិល សូមបន្ថយអំបិល
- សាច់ក្រកចិន (២ X)
- ពងមាន់ ចំនួន ៣ គ្រាប់
Part 1: Mixing the dough
Mixing the wet ingredients
- 1 & 1/3 cup 1% or 2% warm milk ( 330ML )
- 2 tsp of instant yeast ( 8g )
- 1 /2 tsp of salt ( 2g )
- 2 tbsp of cooking oil ( 30ML )
- 1/3 cup of sugar ( 70g )
- Mix well and cover for 5 minutes
Note: Warm up the milk that is from the refrigerator in the microwave for 45 seconds. Depending on the kind of microwave, it may take shorter to warm up or longer to warm up. Just warm milk not hot.
Mixing dry ingredients
- 4 cups all-purpose flour ( 620g )
- 1 tsp of baking powder ( 4g )
- Mix well together with the hand mixer
Note: If you want whiter steam buns, you can use cake flour.
Part 2 - Pork Filling
- 1 &1/2 lb ground pork ( 700g )
- 2 cups fine chopped cabbage ( 300g )
- 1 bunch of glass noodle ( 40g )
- Dry black fungus ( 20g )
- 6 cloves fine shredded garlic or finely chopped
- 3-4 stalks green onions ( finely sliced )
- 2 tsp sugar ( 8g )
- 1 tsp salt. ( 4g )
- 2 tbsp oyster sauce. ( 40g )
- 1 tsp light soy sauce ( 5ML )
- 1 tsp of garlic powder ( 4g ) (unsalted)
- Chinese Sausages ( 2X )
- 3 eggs. 1 egg for the filling and boil 2 other eggs
Note: garlic powder, if you use garlic powder that have salt, to make sure to reduce salt to 1/2 tsp only.
Note: You will also need the steamer pot ( size large ). The bamboo lid is also recommended. Using the bamboo lid or lip with wrap cloth will help absorb the evaporated water not to drip down on the buns when steaming them. The bun will be cooked dry, not wet, and mushy.

[@kykhindang4223]

Thanks for sharing your recipes , this is my favourite buns . I would like to share with you about cooking and peeling egg shell in an easy way . Put all eggs in cookware and filling with cool water until cover all the eggs , bring it to boil for 15 minutes and remove the eggs to rinse in cold water for 5 minutes , than take the egg and gently press on the counter or chopping block with your palm and rolling back and forth to break the shell , and it’s easy to be peeled off , Try it , good luck .

[@LifeWithLY]

Ky Khin Dang thank you so much my dear for sharing your knowledge about cooking eggs and peeling eggs. 🙏

[@nikortiv8224]

@ ពងទា ត្រាំទឹក កក ស្រួលបកហើយ

[@salinawhite7669]

@@LifeWithLY IF don't USE sausages MORE Healthy USE ground chicken and turkey USE MORE vegetables MAKING IT sweet AND juicy

[@LifeWithLY]

@@salinawhite7669 yes I agree with you. 💕

[@kadutathenchannelDimasYunani]

Look's so delicious pork bun.. amazing Chinese Cucine.. stay healthy and stay safe

[@lizanou7313]

ពន្យល់បានក្បោះក្បាលល្អណាស់ អគុណច្រើនណាស់បងសំរាប់ការចែករំលែក ចំនែកពងទាដែលបងបកសំបក់ជាប់អព្ចឹាងដោយសារពងទានឹងថ្មី បើពងទាចាស់មិនជាប់សំបកចឹងទេ

[@LifeWithLY]

អគុណច្រើន 💕

[@pozee1111]

You are the best with detail step by step instructions. Impressive!!👌👌👏👏

[@lykahanna]

គួរឲ្យចង់ញុំាណាស់😋😋😋

[@ms.s1321]

This is Perfect for your children to quickly eat. Thank you. Easy to do base your Perfect introduction. 🥰

[@greenworld-8119]

Bun it’s my favourite thank you for sharing my friend

[@marathmen5862]

I love everything about your video, your demonstration WOW! Step by step and you speak clearly and slowly, AWESOME! And នំប៉ាវ​ looks delicious.

[@LifeWithLY]

Thank you 💕

[@user-gc5cj9qr6l]

អ្នកធ្វើនំស្រស់ស្អាតហើយនំក៏ឆ្ងាញ់ អរគុណសម្រាប់ការចែករំលែក

[@sophaychhun478]

អរគុណសំរាប់ការបង្រៀនធ្វេីបងស្រី ខ្ញុំឃេីញហេីយឃ្លានទាំងយប់ ....បងពន្យល់បានក្បោះក្បាយខ្លាំងណាស់.

[@LifeWithLY]

sophay chhun អគុណច្រើន ដែលបានតាមដាន ❤️

[@chendathoch9099]

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[@jamesfromthomas2280]

I lovec your way to detail explain and show thing one by one correctly so someone can be understand without copie in the book any way thank you for your time.

[@ngocfamilyco.7802]

Very good cooking friend, thank you for share have a wonderful day.

[@vuthycam6184]

This is my favourite food. I really like ...😀

[@christinaparis5051]

Yummy, thank you for sharing..❤😍👍👍👍

[@tavyfavorite1149]

Thank you sister, I love your video are so detail, very well educated.

[@LifeWithLY]

Tavyfavorite thank you so much for watching! ❤️

[@CookwithLys]

I really love bun and homemade bun is always better choice for health. Thanks for sharing the details recipe, will try it out soon❤❤

[@RoMe206]

Thank you, very detailed video sis. I'll try to make it soon. Makes me miss being a kid and my mom making this every day to bring to the markets!

[@HydnBB2]

Very nice. Thank you for sharing 😊

[@GerryRamosG]

This is very good recipi we call it siopao here in my coutry thanks for sharing

[@SinthyEllysonn]

Very nice, I will try to follow your recipe. Thank you

[@langlina2597]

អរគុណបង ប្រាប់បានក្បោះក្បាយណាស់❤️

[@neetaskitchen1857]

Looks tasty big lykee 👌 thanks

[@norzcatznc]

This is yummy and delicious Chinese pork bun recipe. Nice ingredients presentations. Thank you for sharing your cooking talents my friend.

[@LifeWithLY]

Nora P. Catubig thank you! ❤️

[@LifeofAmazinglyRooChen]

Thanks for sharing how to cook a chinese steam pork bun

[@menghorr6815]

Thank you for sharing 👌😋😂

[@happyfamily8624]

It’s fabulous recipe mam

[@savanaryyuet7382]

Love it! ❤️❤️❤️

[@quietkitchen1144]

I love you ve these pork buns, they are so delicious. I usually buy them the store but it's nice to see how to make them at home 👍

[@LifeWithLY]

The Quiet Kitchen thank you! ❤️

[@mondolchim8264]

Hi, boil your egg and when it's ready put it in a cold water 2 minutes before you peel! Thanks for Teaching us !!!!!!!!!!!

[@LifeWithLY]

Thank you 💕

[@sopheaksao5856]

ខ្ញុំចូលចិត្តមើលការចំអិនម្ហូបបងស្រីណាស់ព្រោះ បងនិយាយបានក្បោះក្បាយល្អណាស់។😘😘

[@eseangvang8054]

I really like this video 👍🏻👍🏻😋❤️

[@sarahsaradatv9525]

꼭 따라해볼게요 ~~ 좋아용 I want to go to you right now. Just watching your video makes my mouth water. I'll make sure to follow you.🤩🤩

[@LifeWithLY]

Sarah SARADA TV thank you! Have subscribed to you long time ago. Yes keep in touch! 😊

[@ManaTith]

ឃើញគួរឲ្យចង់ញាំណាស់ អរគុណដែលបានចែកចាយប្អូនស្រី...

[@meaksam5605]

Looks so good bong Srey

[@CamElectricCP25]

Thanks you so much madam for sharing

[@sreysrasmon6078]

អរគុណច្រើនបង🙏🇰🇭😘😘😘

[@TailithSky]

This recipe seems to have a Vietnamese twist with the glass noodles in the filling and milk in the dough(french colonial) : D Lap Cheong sausage too 😋 You could call it an Imperial Pork bun just put some turmeric in the dough to make it gold colour! I love your videos so very much, Thank you

[@arzofoodchannel8490]

Delicious 😋👍⭐️

[@mben4469]

Thanks for sharing.

[@monikaofficial1120]

អរគុណបងស្រីសំរាប់ការចែករំលែក

[@Khimsomarith]

ពេលស្ងោត្រូវដាក់ទឹកខ្មេះបនឹិ្តច នោះពេលបកនឹងរលោងស្អាតហើយ

[@alisavi9620]

Thank you sister. I love the recipes ❤

[@LifeWithLY]

Thank you! 💕

[@darlin3579]

ឆ្ងាញ់ណាស់បង 🥰👍👍

[@LifeWithLY]

Darlin ដាលីន thank you ❤️

[@vannachallenge3340]

Thanks for your sharing I will try as your guide

[@LifeWithLY]

VANNA Challenge thank you! ❤️

[@benchan636]

After boiling eggs put them right away in ice bucket around 5 mns it is easy to peel it off and thanks for sharing ur recipes

[@LifeWithLY]

Thank you so much for this great tip! 🙏❤️

[@DailyFoodsecrets]

Like 10 Nice sharing

[@plsparetime6697]

I watched many and many videos on the youtube, but this is the first time I make ma cmt on your video. I am Cambodian, I really appreciate ur speech on how you make ur recipe. I like the way u grow ur vegetables. A big thumbs up from me. Thank you.

[@seanseng1092]

Hi, When you cook the eggs 🥚 put one slide of lemon 🍋 with skin ( just like you drink hot water with lemon in the restaurant).stay healthy

[@LifeWithLY]

Paolong LIM thank you! ❤️

[@susannesue8626]

Thank you for sharing video 🙏

[@AlinaNMichael]

Thank you for sharing sis❤️❤️

[@LifeWithLY]

You’re welcome sis! 💕

[@sinatan9695]

ពងទាឬពងមាន់ បើចង់បកអោយលលោងស្អាតគឺពេលស្ងោហើយត្រូវស្រង់ដាក់ទឹកត្រជាក់ឬលាយជាមួយទឹកកកក៏បាន ពេលបកទៅវាមិនដោយសាច់ពងទាទេ វាលលោងហើយស្អាតល្អ🙏😘

[@freecrochett]

Thanks for sharing ❤️❤️🙏

[@-goldfishskitchen5795]

looks delicious.Perfect meal.I want to eat😋

[@KhmerPenn]

Thank you for sharing

[@khmerfeature8423]

Thanks for your sharing

[@zhengda4974]

Big thanks J

[@langlina2597]

បើបងចង់បកពងទាអោយរលោងមិនពិបាកទេបង នៅពេលដែលបងស្ងោរវាឆ្អិនគឺបងស្រង់វាត្រាំក្នុងទឹកត្រជាក់ភ្លាមៗទៅបង នោះសំបកវានឹងមិនជាប់ពងទាឡើយ😊

[@Pol846]

អរគុណច្រើន

[@chaysaorath5930]

Great! តេីប្អូនអាចធ្វេីនំពពារប្រៃស្នូលបុិគក់នៅវីដេអូក្រោយបានទេសូមអរគុណទុកជាមុន!

[@LifeWithLY]

Chay Saorath ថ្ងៃណាមួយខ្ញុំរៀនធ្វើ បង

[@rothanalong7174]

the best 👍👍👍❤️❤️

[@yellowcorn3995]

Thank you too

[@neniys1142]

Recipe is best video mmm♥️👍✍️🙏

[@sopheapnewton]

Yes your buns look so delicious sis. Great video 🙌🏻❤️

[@celinehun5293]

ពេលស្ងោដាក់ទឹកខ្មេះបន្តិចក្នុងឆ្នាំងស្ងោពងទា

[@chendathoch9099]

៊

[@leukphirum9123]

For egg , when u cook already should put in water cool 2 minutes , I like ur cook sis 👍

[@maryvai1111]

Thank you sister 😍

[@LifeWithLY]

Thank you 💕

[@vireakbot4531]

ញោមស្ងោពងទារួចហើយៗយកពងទាទៅដាក់និងទឹកធម្មតាឃើញថាល្មមហើយ ៗរកកែវធំល្មមយកពងទាដាក់ក្នុងកែវហើយកាឡុងម៉ាល្មមហើយបកស្រួលហើយញោម

[@chanthorncookingeating9994]

សួស្ដី​បង ចូល​ចិត្ត​ការបង្រៀនរបស់បងស្រីណាស់

[@LifeWithLY]

Thy Chanthorn អគុណប្អូន ❤️

[@SinthyEllysonn]

Good job 👌

[@amazingkitchen9875]

So Nice

[@onebo8954]

I loved your Pork Steam Bun recipes. Here is tips to remove egg shells easy. I used lots of boiled eggs for sandwiches. After the eggs cooked keep in cold water until it cool down that you can touch it , use the back of your tablespoon and crack around eggs shell, put back in cold water 1 min, the water will get inside the eggs, now the whole shells will come off without sticking. You can also use muffins paper cups to put cake for steaming without have to cut your parchment papers.

[@LifeWithLY]

Very interesting. Thank you for sharing the tips. I will try that next time. 💕

[@sokleap1334]

នាក់ធ្វើនំដៃស្អាតណាស

[@user-qx7jd1yz7k]

Video is very good.

[@BunlySreypich]

ទំនងណាស់

[@LifeWithLY]

CAMBODIA FAMILY FRIENDLY អគុណ ❤️

[@thangkhansaola9352]

Merci pour la recette 😘😘

[@rotanatun4021]

ល្អហើយបងខ្ញុំនិងរៀនធ្វើហូបដែរ

[@LifeWithLY]

អគុណច្រើនណាស់ដែលបាន តាមដាន វិដីអូ ខ្ញុំ 🙏❤️

[@phoungnita2616]

Hi b, I don’t have any garlic powder so if I don’t include it in the filling, will it still taste the same?

[@kuyenglim5902]

គេថាពេលយើងដាំទឹកដាក់អំបិលបន្តិចពេលបក វាល្អហើយ

[@foodcocks6623]

good 😍🙏

[@khmereducationaltv2596]

Great Bong

[@dornfamily]

12 like the recipe dear

[@LifeWithLY]

Dorn Family thank you! ❤️

[@channachhean2794]

ដើម្បីស្ងោរពងទា បកមិនជាប់សំបក បងស្រីត្រូវស្ងោររយៈពេល5នាទី បន្ទាប់មកបិទភ្លើង ប៉ុន្តែត្រូវទុកពងទាក្នុងឆ្នាំងសិន 5នាទីក្រោយទៀតចាំយកពងទេចេញពីទឹកក្ដៅ ពេលបងស្រីយកពងទាចេញមក មិនបាច់ត្រាំទឹកត្រជាក់ទៀតទេ ក៏អាចបកបានល្អដែរ😍

[@LifeWithLY]

អគុណច្រើន 💕

[@BunlyEmpire]

Nice video

[@sreyrath7902]

Good

[@RashdahsKitchen]

17 like friend 👍🏻👍🏻👍🏻👍🏻👍🏻

[@vongreaseyvanna764]

Thank you for sharing ❤️

[@LifeWithLY]

Vongreasey Vanna thank you! ❤️

[@lomor2n]

ខ្ញុំចូលចិត្តញ៉ាំនំប៉ាវ តែពេលទិញគេជួនបាននំសល់ ហែកមើលទៅមានសរសៃអណ្តាយៗ និងខ្លះធំក្លិនផ្អូម។ អរគុណច្រើនសម្រាប់ការចែករំលែក។ ^_^

[@sokunkhim9818]

Thanks you so much 💗

[@LifeWithLY]

👏💕

[@thangpeang2058]

My best experience with peeling off cooking eggs is easy: cover the eggs with cold water, bring its to boil when the water is boiling with the high heat then turn it off leave it in till the water is completly cool before you start peeling it, I usually do at night and peel it the next morning(I did add cold water to cool the water down faster but it didn't work) try it and good luck.

[@LifeWithLY]

Hi, thank you so much for this great tip on how to peel the boiled eggs . Will try that next time. 💕

[@spen2408]

Thanks for your great videos! I love watching you and following your recipes. How do your like your bamboo lid? Where can I buy it? Thanks!

[@LifeWithLY]

Thank you 💕 I bough the bamboo lid from Chinese store. It absorbs water very good. I like it, very useful.

[@lavender3055]

I love your videos in Khmer! They really help me practice and improve my Khmer!

[@Cambopride2020]

Thanks

[@bongteng1227]

nice video

[@navyoum7832]

Boiling eggs put a little salt or pinch of salt in the water and when i peel my eggs either under warm water… Soak up in the warm water or hot water and sometimes, peel under run warm water .That I boil my eggs and put in the fridge so it cold eggs , so I used warm or hot water not burned my hand. But if you just boil it, I soak up with cold water. I hope it helpful

[@LifeWithLY]

Thank you 💕

[@sokhyyim1337]

បើបងចង់បកពងទាឲ្យស្អាតល្អ​ ដំបូងបងបកសម្បកពងទាបន្តិច​ រួចហើយបងយកស្លាបព្រាបាយមកស៊កទ្រាប់រវាងសម្បកនឹងសាច់ពងទាពេលបកវា​រហូតទាល់តែអស់ ធ្វើបែបនេះបកបានលឿននិងបានស្អាត៕​

[@LifeWithLY]

Mary yim អគូណច្រើន ❤️

[@chandarait7948]

អគុណ​ចែខ្ញុំសាកល្បងធ្វើ នុំចាខ្វៃនេះមួយនុំប៉ាវនេះពីរពិបាកណាស់

[@LifeWithLY]

Chandara It ចាសពិបាក់បន្តិច ជាពិសេសចាខ្វៃ ខុសក្បួនតែបន្តិច វានឹងមិនរីកទេពេលជៀន

[@user-zd2nx2qn3f]

សួស្ដីបងស្រី! បើយើងចង់ធ្វើតែ៥នំអី តើត្រូវលាយម្សៅនិងគ្រឿងផ្សំផ្សេងប៉ុន្មានដែរ?

[@povseng5871]

បក់ពងទាបានល្អ ! ស្ងោរឆ្អិនត្រូវត្រាំទឹកកក15នាទីស្រួលបក

[@sokkhengnhim469]

បើចង់ឲ្យនំប៉ៅសរល្អ នៅពេលចំហុយត្រូវដាក់ទឹកខ្មេះបន្តឹចទៅក្នុងទឹកចំហុយ ទើបនំចេញមកពាណ៍សរ ល្អ គួរឲ្យចង់ញាំ សូមអគុណប្អូនស្រីច្រើនដែលបានបង្ហាញ់ស្នាដៃ 🙏👍💕

[@LifeWithLY]

ចាអគុណបង 💕

[@SocheatLifestyle]

Wow ពិតជាពូកែមែនសូមសរសើរ ចង់ចេះធ្វើនំប៉ាវដែរ សុំហូបផងបានទេ😍😍😍😍😍😍🌺🌺🌺🌺

[@LifeWithLY]

Socheat Lifestyle អគុណច្រើនណាស់❤️🙏

[@measmakara7538]

❤❤❤, I like video

[@komsanlife]

I like video