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Easy Chinese Steam Bao Buns with basic ingredients during this stay home period. These bao buns are soft and fluffy. Depending on the flour type and quality, some may be slightly chewy. I came up with this recipe for those who do not have Hong Kong flour.
Bao bun recipe using Hong Kong Flour: (Shopee Link: • Chinese Steam Bao Buns... )
Bao Buns are known as Chinese Hamburgers because it opens up like a hamburger and you can put any filling in the middle. Goes well with braised pork belly or famously known as Tau Yu Bak “豆油肉”. See recipe: • Braised Soya Sauce Por...
These Chinese Steam Bao Buns also taste delicious with butter and sugar, kaya, curries, vegetarian and any other savoury fillings.
❤ Ingredients:
150 grams ( 1 cup + 3 tablespoon ) superfine flour/plain flour/all purpose flour 细腻中筋面粉/中筋面粉 150克 (1杯 + 3汤匙)(I used PRIMA brand TOP flour for this recipe, its a superfine plain flour with 9.5% protein content. If you can get this flour, that would be great. If not, this recipe is suitable for other superfine flour and plain flour/all purpose flour 这个食谱,我使用PRIMA牌子的TOP FLOUR, 这是细腻中筋面粉, 有9.5%蛋白质。如果没有这种面粉其他的细腻中筋面粉或普通中筋面粉也可以)
(Shopee Link: shope.ee/4pdSTYqHM8)
20 grams (3 tablespoon) wheat starch 澄粉 20克 (3汤匙)(Shopee Link: shope.ee/AUHpCoFizZ)
30 grams (1/4 cup) icing sugar 糖粉 30克 (1/4杯)(Shopee Link: shope.ee/6pOXkaLxGS)
1/4 teaspoon baking powder 泡打粉 1/4茶匙 (Shopee Link: shope.ee/5KZj3Udc1Y)
1/4 teaspoon yeast (instant) 速溶酵母 1/4茶匙 (Shopee Link: shope.ee/5zpPrsYavo)
95 ml (1/3 cup + 1 tablespoon) water (room temperature) 水,室温度 95毫升 (1/3杯 + 1汤匙)
20 ml (1 tablespoon + 1 teaspoon) vegetable oil 菜油 20毫升 (1汤匙 + 1茶匙)
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Lazada (30cm bamboo steamer) s.lazada.com.my/s.Qjzec?cc
🍀 ALWAYS IN MY KITCHEN (affiliate):
KitchenAid Artisan 4.8L Tilt-Head Stand Mixer:
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Favourite Kitchen Scale:
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